Éric Pras

Last updated
Éric Pras
Portrait eric pras3 N&B.tif
Born1 March 1972 (1972-03) (age 53)
Roanne, Loire, France
Culinary career
Cooking style Haute cuisine
Rating(s)
Current restaurant(s)
Website lameloise.fr

Éric Pras (born 1 March 1972) is a French chef, Meilleur Ouvrier de France (2004), rated three stars by the Guide Michelin. [1] He is the owner of the restaurant Lameloise located in Chagny, Saône-et-Loire.

Contents

Training and career

Pras trained at the Hôtel Central de Renaison and then at the Maison Troisgros in Roanne, [2] with Bernard Loiseau in Saulieu, with Pierre Gagnaire in Saint-Étienne, [2] with Antoine Westermann in Strasbourg, at the Belle Otéro in Cannes, and with Régis Marcon in Saint-Bonnet-le-Froid. [2]

He left Saint-Bonnet-le-Froid in 2008, where he had worked since 2005 as a sous-chef and chef, [3] to go to Chagny where he replaced Jacques Lameloise [2] [3] as head chef of the Maison Lameloise restaurant.

Books

See also

References

  1. ↑ "Maison Lameloise". restaurant.michelin.fr. Guide Michelin.
  2. 1 2 3 4 Gilles Pudlowski (2011). Armand Colin (ed.). À quoi sert vraiment un critique gastronomique ? (in French). Armand Colin. ISBN   9782200273057.
  3. 1 2 Vincent Moriniaux (2012). Éditions L'Harmattan (ed.). Les établissements de restauration dans le monde (in French). L'Harmattan. ISBN   9782336004204.
This page is based on this Wikipedia article
Text is available under the CC BY-SA 4.0 license; additional terms may apply.
Images, videos and audio are available under their respective licenses.