Anne-Sophie Pic in 2015.
|Born||12 July 1969|
Valence, Drôme, France
|Cooking style||French cuisine|
Anne-Sophie Pic (born 12 July 1969) is a French chef best known for gaining three Michelin stars for her restaurant, Maison Pic, in southeast France. She is the fourth female chef to ever win three Michelin stars, and was named the Best Female Chef by The World's 50 Best Restaurants in 2011.
France, officially the French Republic, is a country whose territory consists of metropolitan France in Western Europe and several overseas regions and territories. The metropolitan area of France extends from the Mediterranean Sea to the English Channel and the North Sea, and from the Rhine to the Atlantic Ocean. It is bordered by Belgium, Luxembourg and Germany to the northeast, Switzerland and Italy to the east, and Andorra and Spain to the south. The overseas territories include French Guiana in South America and several islands in the Atlantic, Pacific and Indian oceans. The country's 18 integral regions span a combined area of 643,801 square kilometres (248,573 sq mi) and a total population of 67.3 million. France, a sovereign state, is a unitary semi-presidential republic with its capital in Paris, the country's largest city and main cultural and commercial centre. Other major urban areas include Lyon, Marseille, Toulouse, Bordeaux, Lille and Nice.
Maison Pic is a top five star hotel and restaurant located in Valence, Drôme, France. Established in 1889 by Eugene and Sophie Pic, the restaurant first earned the prestigious 3 Michelin stars in 1939 under their son André Pic (1893–1984). It lost its third star in 1946, and its second star in 1950. André's son Jacques Pic, who initially did not want to become a chef, decided to train as a chef in order to eventually take over from his father with the goal of regaining the stars. Under Jacques, the restaurant won back its second star in 1959 and its third in 1973. It kept the rating until 1995, three years after Jacques' death, after which it lost its third star. In 1997, Jacques' daughter Anne-Sophie Pic took over the restaurant from her brother Alain Pic, and it regained its third star in 2007.
The World’s Best 50 Restaurants is a list produced by UK media company William Reed Business Media, which originally appeared in the British magazine Restaurant, based on a poll of international chefs, restaurateurs, gourmands and restaurant critics. In addition to the main ranking, the organisation awards a series of special prizes for individuals and restaurants, including the One To Watch award, the Lifetime Achievement Award and the Chefs' Choice Award, the latter based on votes from the fifty head chefs from the restaurants on the previous year's list. Often working as a barometer of global gastronomic trends, the list showcases a variety of cuisines from all over the world. The top restaurants have sometimes been forerunners of molecular gastronomy. Most of the restaurants serve haute cuisine, which is characterized by the meticulous preparation and careful presentation of food.
Anne-Sophie Pic is the daughter of chef Jacques Pic, and grew up at her family's restaurant, Maison Pic. Her grandfather, Andre Pic, was also a chef, who was particularly known for a crayfish gratin dish,and who first gained the restaurant three Michelin stars in 1934. However she initially decided not to follow in their footsteps, and instead travelled overseas to train in management. She worked in Japan and the United States as an intern for various companies, including Cartier and Moët & Chandon, but found herself drawn back to the restaurant for her "passion".
Jacques Pic was a French chef best known for being head chef at his three Michelin starred restaurant Maison Pic in Valence, Drôme, France. He was the son of chef Andre Pic, and the father of chefs Alain and Anne-Sophie Pic.
Gratin is a widespread culinary technique in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, egg or butter. Gratin originated in French cuisine and is usually prepared in a shallow dish of some kind. A gratin is baked or cooked under an overhead grill or broiler to form a golden crust on top and is traditionally served in its baking dish.
Moët & Chandon, or Moët, is a French fine winery and co-owner of the luxury goods company LVMH Moët Hennessy Louis Vuitton SE. Moët et Chandon is one of the world's largest champagne producers and a prominent champagne house. Moët et Chandon was established in 1743 by Claude Moët, and today owns 1,190 hectares of vineyards, and annually produces approximately 28,000,000 bottles of champagne.
At the age of 23, in 1992 she returned to Maison Pic to train under her father to become a chef. He died three months later, and she moved to working the front of the house. In 1995, the restaurant lost its third Michelin star, for which she felt she had lost "her father's star",and spurred her to return to the kitchen. In 1997, Pic took control of the restaurant. She had no formal training in cooking.
In 2007, she regained Maison Pic's three Michelin stars. This was only the fourth time anywhere that a female chef had achieved three Michelin stars. 's list of the top twenty richest chefs in France.That same year, Pic was the only woman on French newspaper Le Figaro
Le Figaro is a French daily morning newspaper founded in 1826 and published in Paris. Le Figaro is the oldest national daily in France and is one of the three French newspapers of record, along with Le Monde and Libération.
She opened her second restaurant, Restaurant Anne-Sophie Pic, in Lausanne, Switzerland. It was awarded two Michelin stars in 2009, and is located within the Beau-Rivage Palace hotel.In September 2012, she opened her first Paris-based restaurant, La Dame de Pic.
Lausanne is a city in the French-speaking part of Switzerland, and the capital and biggest city of the canton of Vaud. The city is situated on the shores of Lake Geneva. It faces the French town of Évian-les-Bains, with the Jura Mountains to its north-west. Lausanne is located 62 kilometres northeast of Geneva.
The Beau-Rivage Palace is a historical luxury five-star hotel in Lausanne, Switzerland. It is located in Ouchy, on the shores of Lake Léman.
Pic is married to David Sinapian and has a son named Nathan.
In 2011, she received the Veuve Clicquot World's Best Female Chef award, named after Madame Clicquot Ponsardinand given by the World's 50 Best Restaurants awards scheme from British magazine Restaurant . It was the first time the category had been awarded, and it was thought to have been closely fought between Pic, Elena Arzak and Nadia Santini. At the time of the award, Pic was the only three Michelin starred female chef in France.
On 14 July 2011, she was named a Chevalier (Knight) of the French Legion of Honour.
In 2009, Pic received the Eckart Witzigmann Award for excellent culinary art.
Paul Bocuse was a French chef based in Lyon who was known for the high quality of his restaurants and his innovative approaches to cuisine.
Joël Robuchon was a French chef and restaurateur. He was named "Chef of the Century" by the guide Gault Millau in 1989, and awarded the Meilleur Ouvrier de France in cuisine in 1976. He published several cookbooks, two of which have been translated into English, chaired the committee for the Larousse Gastronomique, and hosted culinary television shows in France. He operated more than a dozen restaurants in Bangkok, Bordeaux, Hong Kong, Las Vegas, London, Macau, Monaco, Montreal, Paris, Shanghai, Singapore, Taipei, Tokyo, and New York City, with the highest record of a total of 32 Michelin Guide stars among them, the most of any chef in the world.
Eckart Witzigmann is an Austrian chef.
Alfons Schuhbeck born on May 2, 1949 in Traunstein, Upper Bavaria, Germany is one of Germany’s top chefs, as well as being a restaurateur, celebrity chef, author and businessman.
Tantris is a restaurant in Munich, Germany. Opened in 1971, it is regarded as one of the best restaurants in Germany. It was voted 44th best in the world in the Restaurant (magazine) Top 50 2009. Chefs have included Eckart Witzigmann and Heinz Winkler. Since 1991, the chef has been Hans Haas.
Patrik Jaros is a German Michelin star chef and cookbook writer who both manages, and is a partner in, numerous restaurants. From 1988 to 1991, Jaros was sous-chef at Eckart Witzigmann's "Aubergine" restaurant in Munich. In 1992 he was appointed head chef at the "Patrizierhof" gourmet restaurant near Munich. In 1993, he returned to the "Aubergine". In 1994, Jaros was named the youngest Michelin star chef in Germany by the Michelin Guide. In 1995 he was awarded third place in the Bocuse d'Or cooking world championships in Lyon, which is held under the auspices of Paul Bocuse.
Clare Smyth is a Northern Irish chef. She was Chef Patron at Restaurant Gordon Ramsay from 2012 to 2016. She became the first female British chef to hold and retain three Michelin stars. Smyth won the Chef of the Year award in 2013 and achieved a perfect score in the 2015 edition of the Good Food Guide. Smyth regularly appears on television shows such as Masterchef and Saturday Kitchen.
Skye Gyngell, is an Australian chef who is best known for her work as food editor for Vogue, and for winning a Michelin star at the Petersham Nurseries Cafe. She first trained as a chef in France, and afterwards moved to Britain.
Hélène Darroze is a French chef. She has two Michelin stars and three restaurants, Hélène Darroze at The Connaught in London and Restaurant Hélène Darroze in Paris and Moscow.
Elena Arzak is a Spanish chef. She is joint head chef of three Michelin starred restaurant Arzak alongside her father, Juan Mari Arzak, and was named best Female Chef in the World in 2012.
Nadia Santini is an Italian chef, best known for her restaurant Dal Pescatore, in Canneto sull'Oglio, Lombardy which has held three Michelin stars since 1996.
Vicky Lau is the head chef of the one Michelin star restaurant Tate Dining Room and Bar in Hong Kong. In 2015, she was named the Best Female Chef in Asia by Asia's 50 Best Restaurants.
Marie Bourgeois (1870-1937) was a French chef who gained three Michelin stars from 1933 to 1937 for her restaurant in Priay in the Ain region, France. She was the second woman after Eugénie Brazier to obtain three Michelin stars and was followed by Marguerite Bise in 1951 and by Anne-Sophie Pic in 2007.
Dominique Crenn is a French chef best known for gaining three Michelin stars for her restaurant, Atelier Crenn, in San Francisco, California.
Marguerite Bise (1898–1965) was a French chef and restaurateur at her restaurant Auberge du Père Bise in Talloires, Haute-Savoie, France. In 1951, she became the third woman to win three Michelin stars.
Atelier Crenn is a San Francisco restaurant that earned the highest rating of three stars from the Michelin Guide in 2018. It is located in Cow Hollow, San Francisco. The executive chef is Dominique Crenn.