Bhuna | |
---|---|
Restaurant information | |
Food type | Kashmiri (Indian) |
Street address | 704 Northwest 21st Avenue |
City | Portland |
County | Multnomah |
State | Oregon |
Postal/ZIP Code | 97209 |
Country | United States |
Coordinates | 45°31′40″N122°41′39″W / 45.5279°N 122.6942°W |
Bhuna is an Indian restaurant in Portland, Oregon's Northwest District, in the United States. [1] [2] [3] Established by chef Deepak Kaul in 2018, Bhuna has been described as the city's first Kashmiri restaurant. [4]
The Indian restaurant Bhuna operates on 21st Avenue in northwest Portland's Northwest District. Eater Portland has described the business as a "blue-tinged, window-lined" [5] and "sparsely decorated fast-casual spot". [6] The interior has blue-green walls and white subway tiles. [7]
Bhuna serves "Kashmiri soul food" such as rice bowls with kholrabi and collards with Kashmiri dried chilies, lamb rogan josh with black and green cardamom, and chickpea-fried calamari. [8] Among cocktails are negronis, old fashioneds, palomas, and rum lassis. [9]
Chef Deepak Kaul started Bhuna as a pop-up restaurant at Culmination Brewing in 2018, [10] [11] before moving into a brick and mortar space on 21st Avenue on October 17; [4] [12] the space had previously housed Dick's Kitchen. [13] [14] Like many restaurants, Bhuna operated via take-out at times during the COVID-19 pandemic. [15] In 2023, Bhuna celebrated its fifth anniversary by hosting a potluck party featuring dishes from other local chefs. [16] For Diwali, the restaurant hosted a candle- and lamp-lit dinner after sundown. The dining room had a shrine to the Hindu gods Ganesha and Lakshmi, and the menu included gulab jamun, kheer, cardamom chocolate chip cookies, and mango kulfi. [17]
Kaul won in the Chef of the Year category of Eater Portland's annual Eater Awards in 2018. [18] Nick Woo included the Chettinad chicken in the website's 2019 list of thirteen "stellar" curries in the city, [19] and Waz Wu recommended Bhuna in a 2021 overview of recommended restaurants for "standout" vegan curries. [20] Eater Portland's Brooke Jackson-Glidden included the masoor dal in a 2022 list of sixteen "sick day delivery standbys to order" in the city, [21] and Ron Scott included the business in a 2024 overview of "exceptional" Indian food in the Portland metropolitan area. [22]
In 2019, Willamette Week called Bhuna "a boon to the Portland area's small but vital group of worthwhile Indian restaurants", [23] and Portland Monthly said the restaurant had "the ambiance of a Chase Bank lobby, but don't let that stop you from sampling its simple, spice-laden bowls". [24] Krista Garcia included Bhuna in The Infatuation 's 2024 list of the city's best restaurants. [25]
Dóttir was a restaurant in Portland, Oregon's KEX Hotel, in the United States. The restaurant closed on January 1, 2022.
Kachka is a restaurant serving Russian cuisine in Portland, Oregon's Buckman neighborhood, in the United States.
Han Oak is a restaurant serving Korean cuisine in Portland, Oregon's Kerns neighborhood, in the United States. Owned by chef Peter Cho and partner Sun Young Park, Han Oak was The Oregonian's Restaurant of the Year in 2017.
Ox is an Argentine steakhouse in Portland, Oregon's Eliot neighborhood, in the United States.
Dick's Kitchen was a "paleo-friendly" restaurant with multiple locations in Portland, Oregon.
Eem is a Thai barbecue restaurant and cocktail bar in Portland, Oregon, United States.
Rose VL Deli is a Vietnamese restaurant in Portland, Oregon. It is related to sibling establishments Ha VL and Annam VL (2023).
Baby Blue Pizza was a vegan pizzeria in Portland, Oregon. The restaurant operated from July 2019 to January 2022, closing during the COVID-19 pandemic.
Nimblefish is a sushi restaurant in Portland, Oregon.
Yonder was a Southern restaurant in Portland, Oregon. Chef Maya Lovelace opened Yonder in northeast Portland's Cully neighborhood in 2019. The business was named one of the city's ten best new restaurants of 2019 by The Oregonian and was featured on an episode of the Food Network's Diners, Drive-Ins and Dives in 2020. Yonder closed on June 26, 2022, when Lovelace converted the space into Hissyfit.
Top Burmese is a small chain of restaurants serving Burmese cuisine in the Portland, Oregon metropolitan area, in the United States. Owners Kalvin and Poe Myint started the business in 2019. There are three locations in addition to the original restaurant on 21st Avenue in northwest Portland's Northwest District: Top Burmese Bistro Royale has operated in Beaverton since 2020, Top Burmese Burma Joy opened on 23rd Avenue in the Northwest District in 2021, and Top Burmese Ambassador opened in Hillsboro in 2022. Top Burmese branch off beyond Burmese Cuisine with Old Asia Teahouse opened in Beaverton in 2023.
Jacqueline is a seafood restaurant serving Pacific Northwest cuisine in Portland, Oregon. The restaurant was established in 2016 and has an aquatic theme.
Hat Yai is a Thai restaurant with two locations in Portland, Oregon.
Desi PDX, or DesiPDX, is an Indian restaurant in Portland, Oregon.
Matta is a Vietnamese restaurant in Portland, Oregon.
Tierra del Sol is a Oaxacan restaurant with two locations in Portland, Oregon. Chef-owner Amalia Sierra began operating the business from a food cart at Portland Mercado in 2015. A second location opened in the Montavilla neighborhood in 2020.
Paladin Pie is a Dungeons & Dragons-themed pizzeria in Portland, Oregon, in the United States. Owner Leo Brill started the business as a pop-up restaurant in 2020, before operating from a food cart on Alberta Street starting in 2022.
Sebastiano's' is a Sicilian delicatessen, bakery, and market in Portland, Oregon's Sellwood-Moreland neighborhood, in the United States. Established in 2020, the business previously operated in the Montavilla neighborhood.
Masala Lab PDX is an Indian restaurant and former commissary kitchen in Portland, Oregon. Chef and owner Deepak Saxena operates the business in northeast Portland's King neighborhood, serving gluten-free fusion cuisine such as fritters, sandwiches with Indian ingredients, and shrimp and grits. Masala Lab has garnered a generally positive reception.
Bellwether Bar is a bar and restaurant in Portland, Oregon.