Bon Appétit

Last updated
Bon Appétit
BonAppetitMagazineAugust1981.jpg
August 1981 issue
EditorAdam Rapoport
CategoriesFood
Frequency10 issues per year
PublisherCraig Kostelic
Total circulation
(2014)
1,518,622 [1]
Year founded 1956 (1956-month)
Company Condé Nast Publications
Country United States
Based in New York City
LanguageEnglish
Website bonappetit.com
ISSN 0006-6990

Bon Appétit is an American food and entertaining magazine that is published monthly by Condé Nast. It was started in 1956. [2]

Condé Nast Inc. is an American mass media company founded in 1909 by Condé Montrose Nast, based at One World Trade Center and owned by Advance Publications.

Contents

The magazine typically contains recipes, entertaining ideas, and wine reviews and recommendations. Bon Appétit has increased it's web presence in recent years through the use of social media, publishing recipes on their website and maintaining an increasingly popular YouTube channel. [3]

YouTube video-sharing service owned by Google

YouTube is an American video-sharing website headquartered in San Bruno, California. Three former PayPal employees—Chad Hurley, Steve Chen, and Jawed Karim—created the service in February 2005. Google bought the site in November 2006 for US$1.65 billion; YouTube now operates as one of Google's subsidiaries.

History

The magazine was started in 1956 [2] and became a bimonthly magazine in December 1956 in Chicago. [4] It was acquired by M. Frank Jones in Kansas City, Missouri in 1965. [4] [5] Jones was owner, editor and publisher until 1970, when Bon Appétit was merged into the Pillsbury Company, who sold it to Knapp Communications, publishers of Architectural Digest , four years later. Condé Nast Publications, the current owners, purchased Knapp Communications in 1993. Its sister publication was Gourmet , before the latter was discontinued in October 2009. The magazine's headquarters, which had been in Los Angeles, CA, was moved to New York City in early 2011. [6]

Kansas City, Missouri City in western Missouri

Kansas City is the largest city in the U.S. state of Missouri. According to the U.S. Census Bureau, the city had an estimated population of 491,918 in 2018, making it the 38th most-populous city in the United States. It is the central city of the Kansas City metropolitan area, which straddles the Kansas–Missouri state line. Kansas City was founded in the 1830s as a Missouri River port at its confluence with the Kansas River coming in from the west. On June 1, 1850 the town of Kansas was incorporated; shortly after came the establishment of the Kansas Territory. Confusion between the two ensued and the name Kansas City was assigned to distinguish them soon after.

Pillsbury Company Company

The Pillsbury Company was a Minneapolis, Minnesota-based company that was one of the world's largest producers of grain and other foodstuffs until it was bought by General Mills in 2001. Antitrust law required General Mills to sell off some of the products, so the company kept the rights to refrigerated and frozen Pillsbury branded products, while dry baking products and frosting were sold by its Orrville, Ohio-based Smucker company under license. Brynwood Partners agreed to purchase Pillsbury from Smuckers for $375 million in July 2018. In September 2018 the sale was completed along with other brands including Martha White and Hungry Jack.

<i>Architectural Digest</i> magazine

Architectural Digest is an American monthly magazine founded in 1920. Its principal subject is interior design, rather than architecture more generally. The magazine is published by Condé Nast, which also publishes international editions of Architectural Digest in China, France, Germany, Russia, Spain, Mexico, and Latin America.

The current editor is Adam Rapoport, previously Style Editor at Condé Nast's GQ magazine. [7] Prior to joining GQ, Rapoport edited the restaurant section at Time Out New York and worked as an editor and writer for the James Beard Foundation's publications office. [8]

<i>GQ</i> American magazine

GQ is an international monthly men's magazine based in New York City and founded in 1931. The publication focuses on fashion, style, and culture for men, though articles on food, movies, fitness, sex, music, travel, sports, technology, and books are also featured.

The James Beard Foundation is a New York City-based national non-profit culinary arts organization named in honor of James Beard, a prolific food writer, teacher, and cookbook author, who was also known as the "Dean of American Cookery." The programs run the gamut from elegant guest-chef dinners to scholarships for aspiring culinary students, educational conferences, and industry awards. In the spirit of James Beard's legacy, the Foundation not only creates programs that help educate people about American cuisine, but also support and promote the chefs and other industry professionals who are behind it.

For the print edition, Condé Nast reported 1,452,953 paid subscriptions and 88,516 single copies in 2012 for the period ending November 2012. The median age of its audience is 48.4, of which 74% are female. Also, 46% of readers have college degrees and 36% are professional or managerial employment. 59% are married. [9]

Bon Appétit's "Bite me" advertising campaign had an estimated $500,000 budget that included print and online ads, billboards, posters, and a sweepstakes. The ad campaign came after a period of "sluggish performance" since its sibling magazine Gourmet was canceled in 2009, during which a limited number of readers and advertisers shifted to Bon Appétit. During the same period, other food magazines, such as Every Day With Rachael Ray and Food Network Magazine thrived. Bon Appétit sold 632 ad pages in 2012, which is a one percent increase from 625 ad pages sold in 2009 but a decline of 27 percent from the 867 ad pages sold in 2008. [10]

<i>Food Network Magazine</i>

Food Network Magazine is a monthly food entertainment magazine founded by Hearst Corporation and Scripps Networks Interactive based on the latter's popular television network Food Network. The magazine debuted in 2008, originally as two newsstand-only test issues to be followed by the first official issue in June 2009. As of 2010, it reaches 5 million readers with each issue with a 1.35 million circulation. It is now published 10 times a year. The magazine has its headquarters in New York City.

Bon Appétit YouTube channel

Bon Appétit
BonAppetitYoutubeChannelLogo.jpg
YouTube information
Channels Bon Appétit
Years active2012–present
Genre
Subscribers3.9+ million
Total views554+ million
Network Condé Nast Entertainment
Associated acts
YouTube Silver Play Button 2.svg100,000 subscribers2016
YouTube Gold Play Button 2.svg1,000,000 subscribers2018
Updated late May, 2019

In 2012, Bon Appétit launched a YouTube channel featuring mostly cooking tutorials and behind-the-scenes looks at restaurants.

In October of 2016, "It's Alive" with Brad Leone debuted. [11] The series began with videos of Leone in the Bon Appétit Test Kitchen teaching recipes for foods with microbial food cultures, but later moved on to more general recipes as well as traveling to agricultural and food processing sites, including a cocoa farm, a sea salt harvesting facility, and a sausage factory. The series features a casual, unproduced style and comedic editing. [12] In July of 2017, "Gourmet Makes" with Claire Saffitz debuted, in which Saffitz attempts to recreate or elevate popular snack foods such as Doritos, Twinkies, or Gushers. [13]

In February of 2019, due to the success of these two series, Bon Appétit launched three new series on a streaming channel which took a more personality driven approach to their content. [14] These series included Leone’s series "It’s Alive: Going Places", Saffitz's series "Bon Appétit’s Baking School", and "Making Perfect" with Andy Baraghani, Molly Baz, Brad Leone, Chris Morocco, Carla Lalli Music, and Claire Saffitz. [15]

Bon Appétit Staff and Contributors on YouTube channel

Best New Restaurant

Since 2009, Bon Appétit's Deputy and Restaurant Editor Andrew Knowlton, later joined by Senior Editor Julia Kramer, has put together a list of the Best New Restaurant in the US. The list is released annually at the end of August for the September issue that begins with 50 restaurants that is narrowed down to a Top 10 list. [20] The first two years, the list was not in a specific order.

2009 [20] 2010 [20]
Bar Jules
(San Francisco, CA)
Anchovies & Olives
(Seattle, WA)
Cakes & Ale
(Decatur, GA)
Bar La Grassa
(Minneapolis, MN)
Feast
(Houston, TX)
Ellerbe Fine Foods
(Fort Worth, TX)
Hungry Mother
(Cambridge, MA)
Frances
(San Francisco, CA)
Mado
(Chicago, IL)
Hatfield's
(Los Angeles, CA)
No. 7
(Brooklyn, NY)
Laurelhurst Market
(Portland, OR)
Olivia
(Austin, TX)
Marea
(New York, NY)
Spring Hill
(Seattle, WA)
Menton
(Boston, MA)
The Greenhouse Tavern
(Cleveland, OH)
Miller Union
(Atlanta, GA)
Woodberry Kitchen
(Baltimore, MD)
The Purple Pig
(Chicago, IL)
Rank2011 [20] 2012 [20] 2013 [20] 2014 [20] 2015 [20] 2016 [20] 20172018
1 Husk
(Charleston, SC)
State Bird Provisions
(San Francisco, CA)
Alma
(Los Angeles, CA)
Rose's Luxury
(Washington, D.C.)
AL's Place
(San Francisco, CA)
Staplehouse
(Atlanta, GA)
Turkey and the Wolf
(New Orleans)
Nonesuch
(Oklahoma City, OK)
2 Mission Chinese Food
(San Francisco, CA)
Blanca
(Brooklyn, NY)
Saison
(San Francisco, CA)
High Street on Market
(Philadelphia, PA)
Gjusta
(Los Angeles, CA)
Bad Saint
(Washington, D.C.)
Elske
(Chicago, IL)
Maydan
(Washington, D.C.)
3The Walrus and the Carpenter
(Seattle, WA)
Battersby
(Brooklyn, NY)
Rolf and Daughters
(Nashville, TN)
Estela
(New York, NY)
Petit Trois
(Los Angeles, CA)
Lord Stanley
(San Francisco, CA)
Mister Jiu's
(San Francisco, CA)
Ugly Baby
(Brooklyn, NY)
4Travail Kitchen and Amusements
(Robbinsdale, MN)
Luce
(Portland, OR)
Fat Rice
(Chicago, IL)
Tosca Cafe
(San Francisco, CA)
Semilla
(Brooklyn, NY)
Morcilla
(Pittsburgh, PA)
Palizzi Social Club
(Philadelphia, PA)
Freedman's
(Los Angeles, CA)
5Ruxbin
(Chicago, IL)
The Catbird Seat
(Nashville, TN)
Ava Gene's
(Portland, OR)
Westward
(Seattle, WA)
Parachute
(Chicago, IL)
Baroo
(Los Angeles, CA)
Hart's
(Brooklyn, NY)
Nyum Bai
(Oakland, CA)
6Talula's Garden
(Philadelphia, PA)
The Bachelor Farmer & Marvel Bar
(Minneapolis, MN)
The Pass & Provisions
(Houston, TX)
Central Provisions
(Portland, ME)
Dai Due
(Austin, TX)
South Philly Barbacoa
(Philadelphia, PA)
Giant
(Chicago, IL)
Nimblefish
(Portland, OR)
7Son of a Gun
(Los Angeles, CA)
Little Serow
(Washington, D.C.)
The Optimist
(Atlanta, GA)
Hot Joy
(San Antonio, TX)
Kindred
(Davidson, NC)
Oberlin
(Providence, RI)
Spring
(Marietta, GA)
Che Fico
(San Francisco, CA)
8M. Wells
(Long Island City, NY)
Oxheart
(Houston, TX)
Jeffrey's & Josephine House
(Austin, TX)
Thai-Kun
(Austin, TX)
Rintaro
(San Francisco, CA)
Wildair
(New York, NY)
Kemuri Tatsu-Ya
(Austin, TX)
Yume Ga Arukara
(Cambridge, MA)
9Congress
(Austin, TX)
Bäco Mercat
(Los Angeles, CA)
The Whale Wins & Joule
(Seattle, WA)
Måurice Luncheonette
(Portland, OR)
Manolin
(Seattle, WA)
Buxton Hall
(Asheville, NC)
Nixta
(St. Louis, MO)
Drifters Wife
(Portland, ME)
10Bondir
(Cambridge, MA)
Cakes & Ale
(Decatur, GA)
Aska
(Brooklyn, NY)
Grand Central Market
(Los Angeles, CA)
Milktooth
(Indianapolis, IN)
N7
(New Orleans, LA)
Brewery Bhavana
(Raleigh, NC)
Call
(Denver, CO)

Bon Appétit Foodcast

'Bon Appétit Foodcast'
Bon Appetit Foodcast.jpeg
Presentation
Hosted byAdam Rapoport
Genre Food & Drink
UpdatesWeekly
Ep. 13 onward
Length30 Minutes
Production
ProductionBelle Cushing
Executive Producer
Carey Polis
Project Manager
No. of episodes179
Publication
Original releaseNovember 24, 2014 – present
Website Bon Appétit Foodcast

In 2014, Bon Appétit launched a podcast called the Bon Appétit Foodcast. [21] The series is hosted by editor, Adam Rapoport, and has featured notable guests such as Ina Garten, Gordon Ramsay, and Mark Bittman. [22]

Staff contributors

A number of the staff at Bon Appétit regularly appear on the podcast.

Staff MemberTitleAppearances
Andrew KnowltonDeputy Editor [23]
19
Alex GrossmanCreative Director [23]
1
Alison RomanSenior Food Editor [23]
6
Brad LeoneYouTube Content Creator [23]
2
Carla Lalli MusicFood Director [23]
11
Christine MuhlkeExecutive Editor [23]
6
Claire SaffitzSenior Food Editor [23]
4
Dawn PerryDigital Food Editor [23]
3
Julia KramerSenior Editor [23]
9
Meryl RothsteinSenior Editor [23]
1
Rick MartinezAssociate Digital Food Editor [23]
2
Scott DeSimonDeputy Editor [23]
1
Amiel StanekAssistant Editor
1
Belle CushingAssistant Editor
1
Chris MoroccoSenior Food Editor
1
Gaby MelianTest Kitchen manager
1

Episode list

List of Podcast Episodes
No. Episode Title Host Featured Voices Date
1"The Ultimate Guide to Thanksgiving"Adam RapoportKnowlton, Roman, Perry, Music, Ben Schott November 24, 2014 (2014-11-24)
2"It's All About the Holidays"Adam RapoportKnowlton, Kramer, Perry, Muhlke, Jenny RosenstrachDecember 16, 2014 (2014-12-16)
3"Let's Get Healthy(ish)"Adam RapoportRoman, Sara Dickerman, Gerardo GonzalezJanuary 1, 2015 (2015-01-01)
4"Get Your Super Bowl Party On"Adam RapoportKnowlton, Rothstein, Grossman, Music, Nick Mangold January 20, 2015 (2015-01-20)
5"On Valentine's Day...and Mexican Food"Adam RapoportRoman, Kramer, DeSimon, Enrique OlveraFebruary 6, 2015 (2015-02-06)
6"Comfort Food and the State of the Drinking World"Adam RapoportMusic, Knowlton, Damon BoelteFebruary 24, 2015 (2015-02-24)
7"The Waffle House, Vegetable Restaurants, and Baking Tips"Adam RapoportKnowlton, Roman, Saffitz, Amanda CohenMarch 13, 2015 (2015-03-13)
8"Make a Better Salad, Food Binge in Las Vegas"Adam RapoportKnowlton, Joshua McFadden, Ike Barinholtz April 6, 2015 (2015-04-06)
9"Never Mess Up Eggs Again, Editor-In-Chief Smackdown"Adam RapoportRoman, Music, Adam Sachs, Kerry DiamondApril 28, 2015 (2015-04-28)
10"Food Superstars Ina Garten & Gordon Ramsey"Adam RapoportKnowlton, Ina Garten, Gordon Ramsey May 8, 2015 (2015-05-08)
11"Make the Most of your Spring Veg"Adam RapoportPerry, LeoneMay 18, 2015 (2015-05-18)
12"Modern Travel Etiquette, Boozin' in Tokyo"Adam RapoportKnowlton, Ben Schott May 27, 2015 (2015-05-27)
13"There's More to Southern Food Than Pimiento Cheese, Right?"Adam Rapoport Kevin Gillespie, Edward LeeJune 3, 2015 (2015-06-03)
14"David Chang, Momofuko (and Maple) Maestro"Adam Rapoport David Chang June 10, 2015 (2015-06-10)
15"Become a Grill Master (and Don't Fear the Fat)"Adam RapoportKnowlton, Music, Andrew Tarlow, Nick MorgensternJune 17, 2015 (2015-06-17)
16"The Absolute Best Pizza in America"Adam RapoportKnowlton, Joe BeddiaJuly 24, 2015 (2015-07-24)
17"Mark Bittman, Inc."Adam Rapoport Mark Bittman July 1, 2015 (2015-07-01)
18"How to Make a Killer Summer Pasta"Andrew KnowltonPhilip KrajeckJuly 8, 2015 (2015-07-08)
19"Your Favorite Summer Dessert (Ice Cream, Duh)"Adam RapoportRoman, Sam MasonJuly 23, 2015 (2015-07-23)
20"It's Summer. Don't Cook"Julia KramerMusic, MartinezJuly 30, 2015 (2015-07-30)
21"Gabrielle Hamilton (and a bit of Golf)"Adam Rapoport Gabrielle Hamilton, Gary Player August 5, 2015 (2015-08-05)
22"It's Summer, Let's Drink"Adam RapoportKnowlton, Talia BaiocchiAugust 12, 2015 (2015-08-12)
23"The Best New Restaurants in America"Adam RapoportKnowlton, KramerAugust 19, 2015 (2015-08-19)
24"Preserve and Pickle Everything (but not Quinoa)"Alison RomanKramerAugust 26, 2015 (2015-08-26)
25"Sam Kass on Cooking for the Obamas (and Lots More)"Adam Rapoport Sam Kass September 2, 2015 (2015-09-02)
26"Man Repeller's Leandra Medine"Adam Rapoport Leandra Medine September 10, 2015 (2015-09-10)
27"Aaron London, Chef of the Best New Restaurant in America"Adam RapoportKnowlton, Aaron LondonSeptember 16, 2015 (2015-09-16)
28"Meat Love with Chris Cosentino & Chris Shepherd"Adam RapoportChris Cosentino, Chris ShepherdSeptember 23, 2015 (2015-09-23)
29"Vivian Howard on Good Food TV"Adam RapoportKnowlton, Vivian Howard September 30, 2015 (2015-09-30)
30"Rick Bayless the (Unofficial) Mayor of Chicago"Adam RapoportKramer, Rick Bayless October 7, 2015 (2015-10-07)
31"Korean Food is the New Hotness"Adam RapoportKnowlton, Beverly Kim, Edward KimOctober 14, 2015 (2015-10-14)
32"The Restaurant in the Jungle"Andrew KnowltonMuhlke, Eric WernerOctober 21, 2015 (2015-10-21)
33"Don't Mess with Bobby Flay's Brunch"Adam Rapoport Bobby Flay October 28, 2015 (2015-10-28)
34"Yotam Ottolenghi!!!"Adam Rapoport Yotam Ottolenghi, Ramael ScullyNovember 4, 2015 (2015-11-04)
35"The Queens of Modern Baking"Christine MuhlkeLiz Prueitt, Claire PtakNovember 11, 2015 (2015-11-11)
36"The Thanksgiving Spectacular"Adam RapoportMusic, Saffitz, Sam Sifton November 18, 2015 (2015-11-18)
37"The One and Only Nigella Lawson"Andrew Knowlton Nigella Lawson November 25, 2015 (2015-11-25)
38"Marc Maron is a Really Good Cook"Adam Rapoport Marc Maron December 2, 2015 (2015-12-02)
39"Magnus Nilsson, Nordic Genius"Andrew Knowlton Magnus Nilsson December 9, 2015 (2015-12-09)
40"The Holiday Baking Episode!"Adam RapoportMusic, SaffitzDecember 16, 2015 (2015-12-16)
41"Emeril Lagasse"Adam Rapoport Emeril Lagasse, KramerDecember 23, 2015 (2015-12-23)
42"The Best Things We Ate This Year"Adam RapoportKramer, Knowlton, Mulhke, Leone, StanekDecember 30, 2015 (2015-12-30)
43"Jancis Robinson"Andrew Knowlton Jancis Robinson, CushingJanuary 6, 2016 (2016-01-06)
44"Healthy-ish"Christine MuhlkeSara Dickerman, MusicJanuary 14, 2016 (2016-01-14)
45"Jacques Pépin"Adam Rapoport Jacques Pépin January 20, 2016 (2016-01-20)
46"Challenge: Cook Every Meal for a Month"Julia KramerDavid TamarkinJanuary 27, 2016 (2016-01-27)
47"All About Those Super Bowl Snacks"Adam RapoportMusic, MartinezFebruary 3, 2016 (2016-02-03)
48"It's Not Valentines Day Without Molten Chocolate Cake"Adam RapoportMorocco, Muhlke, Cortney Burns, Nick BallaFebruary 10, 2016 (2016-02-10)
49"Action Bronson"Adam Rapoport Action Bronson February 17, 2016 (2016-02-17)
50"We're Going Retro"Adam RapoportMusic, SaffitzMarch 2, 2016 (2016-03-02)
51"City of Jonathan Gold"Adam Rapoport Jonathan Gold March 9, 2016 (2016-03-09)
52"Sean Brock, (Almost) Live from Charleston"Andrew Knowlton Sean Brock March 16, 2016 (2016-03-16)

Editors

See also

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