Brachiaria deflexa

Last updated

Brachiaria deflexa
Scientific classification OOjs UI icon edit-ltr.svg
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Monocots
Clade: Commelinids
Order: Poales
Family: Poaceae
Genus: Brachiaria
Species:
B. deflexa
Binomial name
Brachiaria deflexa
(Schumach) C.E.Hubbard

Brachiaria deflexa (Guinea millet) is an annual millet grass belonging to the grass family (Poaceae). It is native to many regions such as Africa, India, and Pakistan in both tropical and subtropical regions. [1] It has been used as a supplemental food source among other cereal crops.

Contents

Description

Brachiaria deflexa is an annual grass that grows up to 70 cm tall. It has weak and slender stems that are finely pubescent. The stem extends into roots at the lower nodes. Leaves alternate across the stem and are a linear-lanceolate shape with a pale leaf sheath. Inflorescence imitates a panicle with 7-15 racemes on a 6 cm-15 cm long axis. These racemes are 2 cm-20 cm long, broadly elliptical (2mm-3.5mm), and have spikelets up to 15mm long. [2] [3] It matures in 90–130 days and flowers throughout the year. [4]

Brachiaria is a C4 species, which is advantageous in its dry and often highly sunlit conditions. [5]

Geographic distribution and growth

Guinea millet is believed to have originated in the African savanna in the Fouta Djallon plateau of northwestern Guinea. [6] It can be found in Northern Africa from Senegal to Ethiopia and in Southern African in both Maputaland and Limpopo. [2] [7] Guinea millet appears in Southern Asia along the northern regions of India in Uttar Pradesh and Punjab. Later, it also appeared in southern India in Tamil Nadu, indicating new distribution patterns. [4] All of these regions generally have arid climates in addition to tropical areas.

Guinea millet can grow in a variety of conditions but generally prefers shady conditions with well-drained soil for best growth. This grass is considered to be drought-resistant. [2] It prefers to be along the edge of floodplains and pans where it is temporarily wet and is frequently found as a short grass among tall trees. [7]

Phylogeny

Guinea millet belongs to the family Poaceae which contains species of small-millets that are renowned for their nutritional value and resilience to climate. Guinea millet demonstrates physiological traits common in the Poaceae family in its ability to survive in harsh climates, such as heat and drought, as well as being relatively unaffected by pathogens and insects. [5]

Within the Brachiaria genus, Guinea millet is easily distinguished from other species due to its inflorescence's distinct panicle shape. However, Guinea millet can be confused with fonio ( Digitaria exilis ), which is also of the Poaceae family. Guinea millet has larger grains and faster growing rate than fonio, but it also requires good drainage and soil fertility to grow. [2]

Guinea millet can also be differentiated from other species of grasses with morphological analysis of its starch granules. It produces exclusively round granules and have a differing texture when compared with other Poaceae species. [8]

A point of contention in plant phylogeny revolves is the difference between Brachiaria genus and Urochloa genus. A recent study has concluded that both genera fall within the same monophyletic group using inflorescence morphology and nuclear ribosomal DNA analysis, but other studies differentiate the two based on other differences. Further morphological and phylogenetic study is needed. [9]

Uses

Guinea millet is a grain that has been used for centuries as a grain in times of famine. In Ancient Africa, people of the Songhai Empire (modern day Mali) and the Bambara Empire (modern day Mali) would consume this grass and called it “paguiri” and “yaqué yaqué” respectively. [10] In modern Sahel, it is harvested by local populations and nomadic tribes as a supplemental food source. [11]

Small millets of the Poaceae family are resilient and nutritious. Guinea millet and other small grains are as much as five-sevenfold better[ clarification needed ] in terms of proteins, vitamins, fiber, and other macro- and micro- compounds. In addition, it has strong agronomic qualities such as not requiring much irrigation or pesticide use which make it easy to cultivate and manage. Thus, small millets are optimal to address food insecurity and its use as a substitute for larger grains (e.g. Rice and Wheat) are being studied. [5] [12]

Conservation

Guinea millet can degrade crop lands and thus efforts have been made to develop methods to prevent abundant grass growth. Cowpea studies have shown that a combination of hand-weeding and herbicide use is effective in controlling Guinea millet populations. Study indicated that Brachiaria deflexa occupied over 14% of the grassy weeds among crop populations, as compared with 13% Euphorbia heterophylla and 0.8% Vernonia galamensis, demonstrating the pervasiveness of this grass. [13]

Related Research Articles

<span class="mw-page-title-main">Millet</span> Group of grasses (food grain)

Millets are a highly varied group of small-seeded grasses, widely grown around the world as cereal crops or grains for fodder and human food. Most species generally referred to as millets belong to the tribe Paniceae, but some millets also belong to various other taxa.

<i>Eleusine coracana</i> Species of grass

Eleusine coracana, or finger millet, also known as kelvaragu in India, kodo in Nepal, and kurakkan in Sri Lanka, is an annual herbaceous plant widely grown as a cereal crop in the arid and semiarid areas in Africa and Asia. It is a tetraploid and self-pollinating species probably evolved from its wild relative Eleusine africana.

<i>Sorghum</i> Grass genus, food, animal feed crop

Sorghum or broomcorn is a genus of about 25 species of flowering plants in the grass family (Poaceae). Some of these species are grown as cereals for human consumption, in pastures for animals as fodder, and as bristles for brooms. Sorghum grain is a nutritious food rich in protein, dietary fiber, B vitamins, and minerals.

<span class="mw-page-title-main">Fonio</span> Species of cultivated grass

Fonio, also sometimes called findi or acha, is the term for two cultivated grasses in the genus Digitaria that are important crops in parts of West Africa. They are millets with small grains.

<span class="mw-page-title-main">Pearl millet</span> Species of cultivated grass

Pearl millet is the most widely grown type of millet. It has been grown in Africa and the Indian subcontinent since prehistoric times. The center of diversity, and suggested area of domestication, for the crop is in the Sahel zone of West Africa. Recent archaeobotanical research has confirmed the presence of domesticated pearl millet on the Sahel zone of northern Mali between 2500 and 2000 BC. 2023 is the International Year of Millets, declared by the United Nations General Assembly in 2021.

<i>Pennisetum</i> Genus of grasses

Pennisetum is a widespread genus of plants in the grass family, native to tropical and warm temperate regions of the world. They are known commonly as fountaingrasses. Pennisetum is considered a synonym of Cenchrus in Kew's Plants of the World Online.

<i>Paspalum</i> Genus of grasses

Paspalum is a genus of plants in the grass family.

<i>Digitaria exilis</i> Species of grass

Digitaria exilis, referred to as findi or fundi in areas of Africa, such as The Gambia, with English common names white fonio, fonio millet, and hungry rice or acha rice, is a grass species. It is the most important of a diverse group of wild and domesticated Digitaria species known as fonio that are harvested in the savannas of West Africa. The grains are very small. It has potential to improve nutrition, boost food security, foster rural development and support sustainable use of the land. Despite its valuable characteristics and widespread cultivation, fonio has generally received limited research and development attention, which is also why the species is sometimes referred to as an underutilized crop.

<i>Echinochloa</i> Genus of flowering plants in the grass family

Echinochloa is a very widespread genus of plants in the grass family and tribe Paniceae. Some of the species are known by the common names barnyard grass or cockspur grass.

<i>Sorghum bicolor</i> Species of plant

Sorghum bicolor, commonly called sorghum and also known as great millet, broomcorn, guinea corn, durra, imphee, jowar, or milo, is a grass species cultivated for its grain, which is used for food for humans, animal feed, and ethanol production. Sorghum originated in Africa, and is now cultivated widely in tropical and subtropical regions. Sorghum is the world's fifth-most important cereal crop after rice, wheat, maize, and barley, with 61,000,000 metric tons of annual global production in 2021. S. bicolor is typically an annual, but some cultivars are perennial. It grows in clumps that may reach over 4 metres (13 ft) high. The grain is small, ranging from 2 to 4 millimetres in diameter. Sweet sorghums are sorghum cultivars that are primarily grown for forage, syrup production, and ethanol; they are taller than those grown for grain.

<i>Setaria</i> Genus of grasses

Setaria is a widespread genus of plants in the grass family. The name is derived from the Latin word seta, meaning "bristle" or "hair", which refers to the bristly spikelets.

<i>Cenchrus biflorus</i> Species of grass

Cenchrus biflorus is a species of annual grass in the family Poaceae. Common names include Indian sandbur, Bhurat or Bhurut in India, Haskaneet in Sudan, Aneeti in the Arabic dialect of Mauritania, K 'arangiya in the Hausa language of Nigeria, and Ngibbi in the Kanuri language of Nigeria. In the francophone countries of the Sahel, it is usually referred to as "cram-cram".

<i>Digitaria sanguinalis</i> Species of grass sometimes used as a crop

Digitaria sanguinalis is a species of grass known by several common names, including hairy crabgrass, hairy finger-grass, large crabgrass, crab finger grass, purple crabgrass. It is one of the better-known species of the genus Digitaria, and one that is known nearly worldwide as a common weed. It is used as animal fodder, and the seeds are edible and have been used as a grain in Germany and especially Poland, where it is sometimes cultivated. This has earned it the name Polish millet.

<i>Paspalum scrobiculatum</i> Species of grass

Paspalum scrobiculatum, commonly called Kodo millet or Koda millet, is an annual grain that is grown primarily in Nepal and also in India, Philippines, Indonesia, Vietnam, Thailand, and in West Africa from where it originated. It is grown as a minor crop in most of these areas, with the exception of the Deccan plateau in India where it is grown as a major food source. It is a very hardy crop that is drought tolerant and can survive on marginal soils where other crops may not survive, and can supply 450–900 kg of grain per hectare. Kodo millet has large potential to provide nourishing food to subsistence farmers in Africa and elsewhere.

<i>Brachiaria</i> Genus of grasses

Brachiaria, or signalgrass, is a genus of plants in the grass family native to tropical and subtropical regions of Asia, Africa, Australia, southern Europe, the Americas, and various islands. There are over 100 species.

<i>Urochloa brizantha</i> Species of plant

Urochloa brizantha is a species of grass known by the common name palisade grass. It is often used as a forage for livestock.

<span class="mw-page-title-main">Paniceae</span> Tribe of grasses

Paniceae is a large tribe of the subfamily Panicoideae in the grasses (Poaceae), the only in the monotypic supertribe Panicodae. It includes roughly 1,500 species in 84 genera, primarily found in tropical and subtropical regions of the world. Paniceae includes species using either of the C4 and C3 photosynthetic pathways, as well as presumably intermediate species. Most of the millets are members of tribe Paniceae.

<i>Piptatherum holciforme</i> Species of grass

Piptatherum holciforme is a species of perennial cereal grass known by the common names rice grass, hairy ricegrass, and hairy millet grass, endemic to Eurasia, especially the Mediterranean basin. The seed of the plant is a type of grain millet that can be ground into meal and prepared as a porridge.

<i>Urochloa ramosa</i> Species of grass

Urochloa ramosa, the browntop millet or Dixie signalgrass, is an annual, millet grass belonging to the grass family (Poaceae). The native range of Urochloa ramosa is from Africa to tropical and subtropical Asia.

References

  1. Fuller, Dorian Q. (2014). "Millets: Origins and Development". Encyclopedia of Global Archaeology. New York, NY: Springer New York. pp. 4945–4948. doi:10.1007/978-1-4419-0465-2_2181. ISBN   978-1-4419-0426-3. S2CID   129203615.
  2. 1 2 3 4 "Brachiaria deflexa (Schumach.) Robyns". www.prota4u.org. Retrieved 2022-04-07.
  3. "BRACHIARIA deflexa (Schumach.) C.E. Hubb. ex Robyns [family POACEAE]". Global Plants. JSTOR. Retrieved 2022-04-07.
  4. 1 2 Srinivasan, S.R. (1973). "Cuscuta Campestris Yuncker (Cuscutaceae) - A New Record for South India". Bulletin of the Botanical Survey of India. 15: 160–162.
  5. 1 2 3 Singh, Roshan Kumar; Muthamilarasan, Mehanathan; Prasad, Manoj (2021-02-10). "Biotechnological approaches to dissect climate-resilient traits in millets and their application in crop improvement". Journal of Biotechnology. 327: 64–73. doi:10.1016/j.jbiotec.2021.01.002. ISSN   0168-1656. PMID   33422569. S2CID   231576667.
  6. Lost Crops of Africa: Volume 1: Grains. Washington, DC: The National Academies Press. 1996. pp. 237–239. ISBN   978-0-309-17689-7.
  7. 1 2 Sieben, E. J. J.; Nyambeni, T.; Mtshali, H.; Corry, F. T. J.; Venter, C. E.; MacKenzie, D. R.; Matela, T. E.; Pretorius, L.; Kotze, D. C. (2016-05-01). "The herbaceous vegetation of subtropical freshwater wetlands in South Africa: Classification, description and explanatory environmental factors". South African Journal of Botany. 104: 158–166. doi: 10.1016/j.sajb.2015.11.005 . ISSN   0254-6299.
  8. Arráiz, H.; Barbarin, N.; Pasturel, M.; Beaufort, L.; Domínguez-Rodrigo, M.; Barboni, D. (2016-06-01). "Starch granules identification and automatic classification based on an extended set of morphometric and optical measurements". Journal of Archaeological Science: Reports. 7: 169–179. doi:10.1016/j.jasrep.2016.03.039. ISSN   2352-409X.
  9. Torres González, A. M.; Morton, C. M. (2005-10-01). "Molecular and morphological phylogenetic analysis of Brachiaria and Urochloa (Poaceae)". Molecular Phylogenetics and Evolution. 37 (1): 36–44. doi:10.1016/j.ympev.2005.06.003. ISSN   1055-7903. PMID   16039145.
  10. Austin, Daniel F. (2006). "Fox-Tail Millets (Setaria: Poaceae): Abandoned Food in Two Hemispheres". Economic Botany. 60 (2): 143–158. doi:10.1663/0013-0001(2006)60[143:FMSPFI]2.0.CO;2. ISSN   0013-0001. JSTOR   4257087. S2CID   40100398.
  11. Novello, Alice; Barboni, Doris (2015-07-01). "Grass inflorescence phytoliths of useful species and wild cereals from sub-Saharan Africa". Journal of Archaeological Science. 59: 10–22. doi:10.1016/j.jas.2015.03.031. ISSN   0305-4403.
  12. Muthamilarasan, Mehanathan; Prasad, Manoj (2021-01-01). "Small Millets for Enduring Food Security Amidst Pandemics". Trends in Plant Science. 26 (1): 33–40. doi:10.1016/j.tplants.2020.08.008. ISSN   1360-1385. PMC   7474701 . PMID   32900620.
  13. Olayinka, B. U.; Lawal, A. R.; Abdulbaki, S. A.; Ayinla, A.; Oladokun, L. T.; Udo, O. F.; Akinwunmi, M. A.; Etejere, E. O. (2019-07-18). "Bioproductivity and grain quality of two cowpea varieties in relation to frequency of hand weeding". Journal of Applied Sciences and Environmental Management. 23 (6): 1013–1020. doi: 10.4314/jasem.v23i6.3 . ISSN   2659-1502. S2CID   199674795.