Brown sauce (disambiguation)

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Brown sauce is a British spiced condiment containing fruits and vinegar.

Brown sauce British sauce made with tomatoes, molasses, dates, apples, tamarind, spices, vinegar, and sometimes raisins or anchovies

Brown sauce is a traditional condiment served with food in the United Kingdom and Ireland, normally dark brown in colour. The ingredients include a varying combination of tomatoes, molasses, dates, apples, tamarind, spices, vinegar, and sometimes raisins. The taste is either tart or sweet with a peppery taste similar to that of Worcestershire sauce. It is similar to brown sauce marketed as steak sauce in the United States.

Brown sauce may also refer to:

Brown Sauce was a pop band, made up of presenters from the television programme, Multi-Coloured Swap Shop. These were Keith Chegwin, Maggie Philbin and Noel Edmonds. They formed for a one-off single in late 1981 called "I Wanna Be a Winner". After that became a hit, they released another in 1982, but failed to make an impact.

Brown sauce (meat stock based) sauce made with brown meat stock

In classical French cuisine, a brown sauce is generally a sauce with a meat stock base, thickened by reduction and sometimes the addition of a browned roux, similar in some ways to but more involved than a gravy. The classic mother sauce example is espagnole sauce as well as its derivative demi-glace, though other varieties exist.

See also

Barbecue sauce Flavoring sauce used as a marinade, basting or topping for barbecued meat

Barbecue sauce is used as a flavoring sauce, a marinade, basting, condiment, or topping for meat cooked in the barbecue cooking style, including pork or beef ribs and chicken. It is a ubiquitous condiment in the Southern United States and is used on many other foods as well.

Gravy food sauce often made from the juices of meats

Gravy is a sauce often made from the juices of meats that run naturally during cooking and thickened with wheat flour or corn starch for added texture. In the United States and Singapore, the term can refer to a wider variety of sauces. The gravy may be further colored and flavored with gravy salt or gravy browning or ready-made cubes and powders can be used as a substitute for natural meat or vegetable extracts. Canned and instant gravies are also available. Gravy is commonly served with roasts, meatloaf, rice, and mashed potatoes.

Oyster sauce

Oyster sauce describes a number of sauces made by cooking oysters. The most common in modern use is a viscous dark brown condiment made from oyster extracts, sugar, salt and water thickened with corn starch. Some versions may be darkened with caramel, though high-quality oyster sauce is naturally dark. It is commonly used in Cantonese, Thai, Malay Cuisine, Vietnamese and Khmer cuisine.

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French fries Deep-fried strips of potato

French fries, or simply fries ; chips, finger chips, or french-fried potatoes are batonnet or allumette-cut deep-fried potatoes. In the United States and most of Canada, the term fries refers to all dishes of fried elongated pieces of potatoes, while in the United Kingdom, Australia, South Africa, Ireland and New Zealand, thinly cut fried potatoes are sometimes called shoestring fries or skinny fries to distinguish them from chips, which are cut thicker.

Worcestershire sauce sauce

Worcestershire sauce is a fermented liquid condiment of complex mixture originally created in the city of Worcester in Worcestershire, England in the first half of the 19th century. The creators were the chemists John Wheeley Lea and William Henry Perrins, who went on to form the company Lea & Perrins. Worcestershire sauce legally has been considered a generic term since 1876 when the High Court of the United Kingdom ruled that Lea & Perrins did not own the trademark to "Worcestershire".

Sauce liquid, creaming or semi-solid food served on or used in preparing other foods

In cooking, a sauce is a liquid, cream, or semi-solid food, served on or used in preparing other foods. Most sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to a dish. Sauce is a French word taken from the Latin salsa, meaning salted. Possibly the oldest recorded European sauce is garum, the fish sauce used by the Ancient Greeks; while doubanjiang, the Chinese soy bean paste is mentioned in Rites of Zhou in the 3rd century BC.

Soy sauce liquid seasoning

Soy sauce is a liquid condiment of Chinese origin, made from a fermented paste of soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds. Soy sauce in its current form was created about 2,200 years ago during the Western Han dynasty of ancient China, and spread throughout East and Southeast Asia where it is used in cooking and as a condiment.

Baked beans dish pct.003ZG containing beans

Baked beans is a dish containing beans, sometimes baked but, despite the name, usually stewed, in a sauce. Most commercially canned baked beans are made from haricot beans, also known as navy beans in a sauce. In Ireland and Great Britain, a tomato sauce is most commonly used, and they are commonly eaten on toast or as part of a full English, Scottish, or Irish breakfast.

HP Sauce Condiment

HP Sauce is a brown sauce originally produced by HP Foods in the United Kingdom, now produced by the H. J. Heinz Company in the Netherlands. It was named after London's Houses of Parliament. Since its first appearance on British dinner tables, HP Sauce has become an icon of British culture. It was the best-selling brand of brown sauce in the UK in 2005, with 73.8% of the retail market.

Daddies is a brand of ketchup and brown sauce in the United Kingdom.

Steak sauce

Steak sauce is a dark brown sauce commonly served as a condiment for beef, in the United States. The original sauce from which "steak sauce" is derived is known in Britain as "brown sauce".

Prawn cocktail dish of prawns

Prawn cocktail, also known as shrimp cocktail, is a seafood dish consisting of shelled, cooked prawns in a cocktail sauce, served in a glass. It was the most popular hors d'œuvre in Great Britain from the 1960s to the late 1980s, and also in the United States around this time. According to the English food writer Nigel Slater, the prawn cocktail "has spent most of see-sawing from the height of fashion to the laughably passé" and is now often served with a degree of irony.

Cheese on toast snack

Toasted cheese, cheese toast, cheese on toast, cheesy toast, roasted cheese, grilled cheese, cheese grill or choast is a snack made by placing cheese on slices of bread and melting the cheese under a grill. It is a simple meal, popular in the United Kingdom. When prepared correctly, the cheese covers the bread exactly so there are no bitter burnt edges.

OK Sauce brand of sauce

OK Sauce is a brand of brown sauce manufactured in the United Kingdom, first by George Mason & Company and later by Colmans.

Mambo Sauce is an American go-go band from Washington, D.C. Originally breaking onto the music scene in 2007, their songs "Miracles" and "Welcome to D.C." received airplay on Washington, D.C.'s WPGC-FM radio station. "Welcome to D.C." also made the Billboard charts for hip hop music in January 2008 and the video was played on BET, MTV and VH1. The band's style is described as a blend of go-go, hip hop/soul and alternative music. Their debut album The Recipe was released in 2009 and is available on iTunes.

Barbadian cuisine, also called Bajan cuisine, is a mixture of African, Indian, Irish, Creole and British influences. A typical meal consists of a main dish of meat or fish, normally marinated with a mixture of herbs and spices, hot side dishes, and one or more salads. The meal is usually served with one or more sauces.

The Eurasian cuisine is a 'fusion' cuisine, mainly existing still in Singapore and Malaysia.