 | This article relies largely or entirely on a single source .(December 2019) |
Caffè del Doge is a coffee roaster and café franchise, based in Venice, Italy.
| | This article relies largely or entirely on a single source .(December 2019) |
Caffè del Doge is a coffee roaster and café franchise, based in Venice, Italy.
Caffè del Doge was founded the early 1950s by Ermenegildo Rizzardini. The first roasting facility was located near the Rialto Bridge. [1] Since 1995, it has been operated by partners Bernardo Della Mea Francesco and Palombarini. In 1997, Caffè del Doge became a member of the Specialty Coffee Association of America and began exporting its beans to foreign markets in 1999.
A cappuccino is an espresso-based coffee drink that is traditionally prepared with steamed milk including a layer of milk foam.
Espresso is a coffee-brewing method in which a small amount of nearly boiling water is forced under pressure through finely ground coffee beans.
Italians are well known for their special attention to the preparation, the selection of the blends, and the use of accessories when creating many types of coffees. Many of the types of coffee preparation known today also have their roots here. The main coffee port in Italy is Trieste where there is also a lot of coffee processing industry. Italian coffee consumption, often espresso, is highest in the city of Trieste, with an average of 1500 cups of coffee per person per year. That is about twice as much as is usually drunk in Italy.
Caffè latte, often shortened to just latte in English, is a coffee drink of Italian origin made with espresso and steamed milk, traditionally served in a glass. Variants include the chocolate-flavored mocha or replacing the coffee with another beverage base such as masala chai, mate, matcha, turmeric or rooibos; alternatives to milk, such as soy milk, almond milk or oat milk, are also used.
Caffè macchiato, sometimes called espresso macchiato, is an espresso coffee drink with a small amount of milk, usually foamed. In Italian, macchiato means 'stained' or 'spotted', so the literal translation of caffè macchiato is 'stained coffee' or 'marked coffee'.
Caffè corretto is an Italian caffeinated alcoholic drink, consisting of a shot of espresso with a small amount of liquor, usually grappa, and sometimes sambuca or brandy. It is also known as an espresso corretto. It is ordered as un caffè corretto alla grappa, ... alla sambuca, ... al cognac, or corretto di Spadino, depending on the desired liquor.
Café au lait is coffee with hot milk added. It differs from white coffee, which is coffee with cold milk or other whiteners added.
A caffè sospeso or pending coffee is a cup of coffee paid for in advance as an anonymous act of charity. The tradition began in the working-class cafés of Naples, where someone who had experienced good luck would order a sospeso, paying the price of two coffees but receiving and consuming only one. A poor person enquiring later whether there was a sospeso available would then be served a coffee for free. Coffee shops in other countries have adopted the sospeso to increase sales, and to promote kindness and caring.
Illycaffè S.p.A. is an Italian coffee company specializing in espresso, headquartered in Trieste. Illy markets its coffee globally in silver and red pressurized, oxygen-free cans; operates a network of cafes on shopping streets, in museums, and in airports; and, since 2009, has marketed a line of coffee-flavoured energy drinks as illy issimo.
A caffè mocha, also called mocaccino, is a chocolate-flavoured warm beverage that is a variant of a caffè latte, commonly served in a glass rather than a mug. Other commonly used spellings are mochaccino and also mochachino. The name is derived from the city of Mokha, Yemen, which was one of the centres of early coffee trade. Like latte, the name is commonly shortened to just mocha.
Latte macchiato is a coffee beverage. The name is Italian for 'stained milk' or 'marked milk', referring to the way the drink is prepared by pouring a shot of espresso into steamed milk. It is a play on espresso macchiato, an older drink consisting of espresso marked with a dollop or two of milk or cream.
The Neapolitan flip coffee pot is a drip brew coffeemaker for the stove top that was very popular in Italy until the 20th century. Unlike a moka express, a napoletana does not use the pressure of steam to force the water through the coffee, relying instead on gravity.
The Pedrocchi Café is a café founded in the 18th century in central Padua, Italy. It has architectural prominence because its rooms were decorated in diverse styles, arranged in an eclectic ensemble by the architect Giuseppe Jappelli. The café has historical prominence because of its role in the 1848 riots against the Habsburg monarchy, as well as for being an attraction for artists over the last century from the French novelist Stendhal to Lord Byron to the Italian writer Dario Fo.
Caffè Trieste is an internationally known coffeehouse, retail store, and former franchise in San Francisco. The original cafe, opened in 1956, was the first espresso-based coffeehouse on the West Coast of the United States. Caffe Trieste is considered a San Francisco institution and a local hub for poets, writers, and beat culture.
Caffè americano, also known as americano or American, is a type of coffee drink prepared by diluting an espresso shot with hot water at a 1:3 to 1:4 ratio, resulting in a drink that retains the complex flavors of espresso, but in a lighter way. Its strength varies with the number of shots of espresso and the amount of water added. The name is also spelled with varying capitalization and use of diacritics: e.g., "café americano".
Caffè Florian is a coffee house situated in the Procuratie Nuove of Piazza San Marco, Venice. It was established in 1720 and is the oldest coffee house in continuous operation in Italy, and one of the oldest in the world.
Guglielmo Coffee is an Italian coffee company located in Copanello di Stalettì, Province of Catanzaro, Calabria, Italy. It produces five blends of coffee.
Caffè crema refers to two different coffee drinks:
Caffè d'orzo or barley coffee is a type of hot drink, originating in Italy. Orzo is a caffeine-free roasted grain beverage made from ground barley. It is an espresso-style drink, and when prepared from the roasted barley directly, it can easily be made in typical espresso machines and coffeemakers. In Italy it is widely available in coffee vending machines and traditionally considered a coffee substitute for children.
The Caffè Gambrinus is a historic, private cafe or coffeehouse in Central Naples, Italy on via Chiaia. It is located in the rear of the Palazzo della Prefettura, which lies in front and to side of the Royal Palace of Naples, both of which face the Piazza del Plebiscito. The name Gambrinus is a legendary somewhat tipsy figure of joviality, and his name is used for various brands and many establishments.
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