Campagnac

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Campagnac is the name or part of the name of the following communes in France:

Campagnac, Aveyron Commune in Occitanie, France

Campagnac is a commune in the Aveyron department in southern France.

Campagnac, Tarn Commune in Occitanie, France

Campagnac is a commune in the Tarn department in southern France.

Campagnac-lès-Quercy Commune in Nouvelle-Aquitaine, France

Campagnac-lès-Quercy is a commune in the Dordogne department in Aquitaine in southwestern France.

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Aveyron Department of France

Aveyron is a department located in the north of the Occitanie region of southern France named after the Aveyron River.

Tarn-et-Garonne Department of France

Tarn-et-Garonne is a department in the southwest of France. It is traversed by the Rivers Tarn and Garonne, from which it takes its name. This area was originally part of the former provinces of Quercy and Languedoc. The department was created in 1808 by Napoléon Bonaparte, with territory being taken from the departments of Lot, Haute-Garonne, Lot-et-Garonne, Gers and Aveyron. The department is mostly rural with fertile agricultural land in the broad river valley, but there are hilly areas to the south, east and north. The departmental prefecture is Montauban, and some of the other large communes include Castelsarrasin, Molières, Caussade, Valence-d'Agen and the medieval town of Lauzerte.

Viala-du-Tarn Commune in Occitanie, France

Viala-du-Tarn is a commune in the Aveyron department in southern France.

The arrondissement of Rodez is an arrondissement of France in the Aveyron department in the Occitanie region. Since the January 2017 reorganization of the arrondissements of Aveyron, it has 79 communes.

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The following is a list of the 15 cantons of the Tarn-et-Garonne department, in France, following the French canton reorganisation which came into effect in March 2015:

<i>Bleu des Causses</i> French cheese

Bleu des Causses is a French blue cheese made from cow's milk. It is considered a mild variant of Roquefort. The cheese has a fat content of 45% and is aged for 3–6 months in Gorges du Tarn's natural limestone caves. The ripening process involving naturally temperature-controlled cellars is the major element that gives it its special aroma.

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La Bastide or Labastide is the name or part of the name of many communes in France:

Broquiès Commune in Occitanie, France

Broquiès is a commune in the Aveyron department in southern France.

Rivière-sur-Tarn Commune in Occitanie, France

Rivière-sur-Tarn is a commune in the Aveyron department in southern France.

Saint-Rome-de-Tarn Commune in Occitanie, France

Saint-Rome-de-Tarn is a commune in the Aveyron department in southern France.

Crespin is the name or part of the name of several communes in France:

Laguépie Commune in Occitanie, France

Laguépie is a commune in the Tarn-et-Garonne department in the Occitanie region in southern France.

Milhars Commune in Occitanie, France

Milhars is a commune in the Tarn department in southern France.

The canton of Tarn et Causses is an administrative division of the Aveyron department, southern France. It was created at the French canton reorganisation which came into effect in March 2015. Its seat is in Sévérac-d'Aveyron.

The canton of Vignobles et Bastides is an administrative division of the Tarn department, southern France. It was created at the French canton reorganisation which came into effect in March 2015. Its seat is in Rabastens.