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|Comune di Chambave|
Commune de Chambave
|Frazioni||Arlier, Septumian, Margnier, Valléry, Thuy, Verthuy, Tercy, Poyaz, Parléaz, Clapey, Aier, Champlan, Jovençanaz, Praz, Promassaz, Ronchère, Champagne, Chandianaz, Cesséyaz, Pilliolet, La Poya, Moncharey, Croux, Guichet, Ollières, Goillaz, Les Fosses, Grenellaz, La Méyaz, Perret, La Plantaz, Protorgnet|
|• Mayor||Elio Chatrian|
|• Total||21.54 km2 (8.32 sq mi)|
|Elevation||480 m (1,570 ft)|
|• Density||44/km2 (110/sq mi)|
|Time zone||UTC+1 (CET)|
|• Summer (DST)||UTC+2 (CEST)|
|Patron saint||Saint Lawrence|
|Saint day||10 August|
Chambave (Valdôtain: Tschambava or Tsambava; Issime Walser : Tschambuvu) is a town and comune in the Aosta Valley region of northwestern Italy.
Issime is a town and comune in the Aosta Valley region of north-western Italy. Its population speak Walser German.
A town is a human settlement. Towns are generally larger than villages but smaller than cities, though the criteria to distinguish them vary considerably between different parts of the world.
The comune is a basic administrative division in Italy, roughly equivalent to a township or municipality.
The communal territory is crossed by the Dora Baltea (French : Doire baltée).
Dora Baltea or Doire Baltée, is a river in northern Italy. It is a left-hand tributary of the Po River and is about 170 kilometres (110 mi) long.
French is a Romance language of the Indo-European family. It descended from the Vulgar Latin of the Roman Empire, as did all Romance languages. French evolved from Gallo-Romance, the spoken Latin in Gaul, and more specifically in Northern Gaul. Its closest relatives are the other langues d'oïl—languages historically spoken in northern France and in southern Belgium, which French (Francien) has largely supplanted. French was also influenced by native Celtic languages of Northern Roman Gaul like Gallia Belgica and by the (Germanic) Frankish language of the post-Roman Frankish invaders. Today, owing to France's past overseas expansion, there are numerous French-based creole languages, most notably Haitian Creole. A French-speaking person or nation may be referred to as Francophone in both English and French.
Growers in Chambave produce several Italian wines under the Valle d'Aosta DOC including a rosso, sweet wine Muscat and a straw wine.
The Valle d'Aosta DOC is an Italian denominazione di origine controllata located in the Aosta Valley of northwest Italy. Surrounded by the Alps, the Valle d'Aosta is home to the highest elevated vineyards in all of Europe. The principal winemaking region of the Valle d'Aosta is found along the eastern banks of the Dora Baltea river with the city of Aosta serving as the central winemaking location. The region is divided into three main vineyard areas; the upper valley, Valdigne, the central valley and the lower valley,. To the south is the winemaking region of Piedmont. The Valle d'Aosta is Italy's smallest winemaking region both in terms of size and production with only about 330,000 cases produced annually in the region and only 36,000 cases produced under the DOC label. Seventy five percent of the area's production is red wine made mostly from the Pinot noir, Gamay and Petit Rouge varieties. A white wine is made from the indigenous Prié blanc grape by the cooperative of Blanc de Morgex et de La Salle.
Straw wine, or raisin wine, is a wine made from grapes that have been dried to concentrate their juice. The result is similar to that of the ice wine process, but is a much older process and suitable for warm climates. The technique dates back to pre-Classical times with wines becoming fashionable in Roman times and in late Medieval/Renaissance Europe when wines such as Malmsey and Candia were highly sought after. Traditionally, most production of these wines has been in Greece, the islands off Sicily, Cyprus, Northern Italy and the French Alps. However producers in other areas are now using with the method too.
Petit Rouge is a red Italian wine grape variety that ampelographers believe is indigenous to the Valle d'Aosta region of northwest Italy. However, there is some confusion about whether Petit Rouge is the same variety as the red Swiss wine grape Rouge de Valais.
Dolcetto is a black Italian wine grape variety widely grown in the Piedmont region of northwest Italy. The Italian word dolcetto means "little sweet one", but it is not certain that the name originally carried any reference to the grape’s sugar levels: it is possible that it derives from the name of the hills where the vine is cultivated. In any case the wines produced are nearly always dry. They can be tannic and fruity with moderate, or decidedly low, levels of acidity and are typically meant to be consumed within a few years after release.
Gamay is a purple-colored grape variety used to make red wines, most notably grown in Beaujolais and in the Loire Valley around Tours. Its full name is Gamay Noir à Jus Blanc. It is a very old cultivar, mentioned as long ago as the 15th century. It has been often cultivated because it makes for abundant production; however, it can produce wines of distinction when planted on acidic soils, which help to soften the grape's naturally high acidity.
Chambave is twinned with:
Trollinger is a red German/Italian wine grape variety that was likely first originally cultivated in the wine regions of South Tyrol and Trentino, but today is almost exclusively cultivated on steep, sunny locations in the Württemberg wine region of Baden-Württemberg. It is primarily known under the synonyms Trollinger in Germany, Vernatsch in South Tyrol and Schiava in other Italian regions. As a table grape the variety is sometimes known as Black Hamburg, which is commonly confused with the similar synonym for Black Muscat—a variety that is actually a cross of Trollinger and Muscat of Alexandria.
Castel San Lorenzo is a town and comune in the province of Salerno in the Campania region of south-western Italy.
Lizzano is a comune of 10,175 inhabitants (2013) in the province of Taranto in the Apulia region of southeast Italy.
Leverano is a town and comune in the province of Lecce in the southeastern part of the Apulia region of south-east Italy. It is bounded by the comuni of Arnesano, Carmiano, Copertino, Nardò and Veglie.
Breganze is a town in the province of Vicenza, Veneto, Italy. It is northeast of Via Romea. During World War II, the Germans were on one side of the river and the Allies were on the other, and a firefight occurred across the river.
Merlara is a comune (municipality) in the Province of Padua in the Italian region of Veneto, located about 80 kilometres (50 mi) southwest of Venice and about 45 kilometres (28 mi) southwest of Padua. As of 31 December 2004, it had a population of 2,980 and an area of 21.4 square kilometres (8.3 sq mi).
Capalbio is a comune (municipality) in the Province of Grosseto in the Tuscany region of Italy, located about 150 kilometres (93 mi) south of Florence and about 45 kilometres (28 mi) southeast of Grosseto. Capalbio borders the following municipalities: Manciano, Montalto di Castro, Orbetello.
Olevano Romano is a comune (municipality) in the Metropolitan City of Rome in the Italian region Latium, located about 45 kilometres (28 mi) east of Rome.
Solopaca is a comune (municipality) in the Province of Benevento in the Italian region Campania, located about 45 kilometres (28 mi) northeast of Naples and about 20 kilometres (12 mi) northwest of Benevento. As of 31 December 2004, it had a population of 4,134 and an area of 31.0 square kilometres (12.0 sq mi).
Verduzzo is a white Italian wine grape grown predominantly in the Friuli-Venezia Giulia region of northeast Italy. It is also found in significant plantings in the Piave Denominazione di origine controllata (DOC) of the Veneto region, though some of these plantings may be of the separate Verduzzo Trevigiano variety. Verduzzo Friulano is used in varietal and blended wines, many of which fall under DOC as well as vino da tavola designations, that range in style from dry to late harvest wines. According to wine expert Oz Clarke, most of the sweeter examples of Verduzzo can be found in the Friuli-Venezia Giulia with the grape being used for progressively drier styles of the wine the further west into the Veneto.
Verdeca is a white Italian wine grape variety that is primarily grown in the Colli Piacentini region of Emilia-Romagna in central Italy and Apulia in southern Italy where ampelographers believe that the grape may have originated. In Apulia, it is one of the main grapes in the Denominazione di origine controllata wines of Locorotondo DOC and Martina Franca DOC along with Bianco d'Alessano. In Campania, it is grown on the slopes of Mount Vesuvius where it used as a blending variety with Falanghina, Coda di volpe and Greco in both the white wines and the sweet dessert wine of the region, Lacryma Christi. It is also a minor component used in the some vermouth production.
Perricone is a red Italian wine grape variety that is grown in Sicily. In the late 20th century there was around 1000 hectares/2,500 acres of the grape planted throughout the island. According to wine expert Oz Clarke in Sicily Perricone is used to make full bodied, deeply colored, highly alcoholic wines.
Abrusco is a red Italian wine grape variety grown primarily in the Tuscany region where it is a minor blending component permitted in the wines of Chianti. The grape has long history in the region and was mentioned in 1600, under its synonyms Abrostino and Colore, in the posthumously published work by Italian agronomist Giovan Vettorio Soderini Trattato della coltivazione delle viti, e del frutto che se ne può cavare. There Soderini notes that the grape was often used to add deeper, more red color to Tuscan wines.
Vien de Nus is a red Italian wine grape variety that is grown primarily in the Valle d'Aosta DOC. It is particularly associated with the town of Nus where it is the primary grape in the Nus Rosso wine of the region. Outside of this region, the grape is rarely found elsewhere and is nearly extinct.
Pascale di Cagliari is a red Italian wine grape variety that is grown in Sardinia.
Ortrugo is a white Italian wine grape variety that is grown in the Piacenza hills of the Emilia-Romagna region of north central Italy. Here the grape is often blended with Malvasia in the DOC white wines of the area. According to wine expert Oz Clarke, the grape has moderate acidity with high alcohol potential and often contributes a deep yellow color to the wine. In some regions the grape is used in slightly sparkling frizzante and fully sparkling spumante wines.
Neyret is a red Italian wine grape variety that is grown in the mountainous Valle d'Aosta wine region of northwest Italy though most plantings are in the slightly less mountainous terrain of southeast Aosta Valley bordering the Piedmont wine region. DNA profiling has confirmed that the variety is a Vitis vinifera crossing of Mayolet and Roussin.
Negrara is a red Italian wine grape variety grown in north east Italy including the Veneto region where it is a permitted variety in the Denominazione di origine controllata (DOC) wine Amarone. While the grape was once more widely planted in the region its numbers have been steadily declining for most of the late 20th and early 21st century.
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