Chamoy

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<span class="mw-page-title-main">Pico de gallo</span> Mexican condiment

Pico de gallo, also called salsa fresca, salsa bandera, and salsa cruda, is a type of salsa commonly used in Mexican cuisine. It is traditionally made from chopped tomato, onion, and serrano peppers, with salt, lime juice, and cilantro.

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Saladitos are plums or apricots, which are dried, salted and which can also be sweetened with sugar and anise or coated in chili and lime. A common misconception is that saladitos and chamoy are the same thing; saladitos are the dried salted fruit, whereas chamoy is made from the leftover brine.

A chamois is a species of goat-antelope native to Europe.

<span class="mw-page-title-main">Chamoy, Aube</span> Commune in Grand Est, France

Chamoy is a commune in the Aube department in north-central France.

<span class="mw-page-title-main">Chamoy (sauce)</span> Savory sauces and condiments in Mexican cuisine made from pickled fruit

Chamoy is a variety of savory sauces and condiments in Mexican cuisine made from pickled fruit. Chamoy may range from a liquid to a paste consistency, and typically its flavor is salty, sweet, sour, and spiced with chilis.

<span class="mw-page-title-main">Chanh muối</span> Salt-pickled lime in Vietnamese cuisine

Chanh muối is a salted, pickled lime in Vietnamese cuisine. Its name comes from the Vietnamese words chanh and muối. To make the chanh muối, many limes are packed tightly in salt in a glass container and placed in the sun until they are pickled. During the process, juices are drawn off the limes, which dissolves the salt and produces a pickling liquid which immerses the finished chanh muối.

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<span class="mw-page-title-main">Tostilocos</span> Mexican street food

Tostilocos are a popular Mexican antojito that consists of Tostitos tortilla chips topped with cueritos, cucumber, jícama, lime juice, Valentina hot sauce, chamoy, Tajín chili powder, salt, and "Japanese peanuts". The dish was first conceived in the late 1990s by street vendors in Mexico.

<i>¿Quién es quién?</i> American television series

¿Quién es quién?, is an American telenovela produced by Gemma Lombardi, Joshua Mintz and Carmen Cecilia Urbaneja for Telemundo. It is an adaptation of the telenovela produced in 2003, Amor descarado.

<span class="mw-page-title-main">Chamoyada</span> Sweet and spicy Mexican shaved ice or sorbet drink

Chamoyada is a sweet and spicy type of shaved ice, or raspado, drink prepared with fruit and flavored with chamoy. It is a part of Mexican cuisine, and is also common in regions of the United States with significant Mexican-American populations. The drink is most commonly prepared with mango sorbet or mango-flavored shaved ice, and thus is sometimes also called a mangonada or chamango.

Chamoy Thipayaso is a former employee of the Petroleum Authority of Thailand. She is known for receiving the world's longest prison sentence of lifetime imprisonment or 141,078 years for her involvement in a pyramid scheme that defrauded more than 16,000 Thais and is estimated to have been worth between $200 million and $301 million.

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Kiamoy, is a class of Filipino treats made with dried sour plums, prunes, or apricots preserved in brine and vinegar. They are sold covered in a powdery coating of an anise, li hing, salt, and sugar mixture called "kiamoy powder" or kiam-muy-hoon. They are characteristically bright red, orange, or light brown in color. They originate from Chinese Filipino immigrants and are derived from the li hing mui (旅行梅) treats of Chinese cuisine. The name is derived from Philippine Hokkien Chinese: 鹹梅; Pe̍h-ōe-jī: kiâm-muî; lit. 'salted plum'.