A cool warehouse or cold storage warehouse is a warehouse where perishable goods are stored and refrigerated. Products stored can be, amongst other things, food, especially meat, other agricultural products, pharmaceutical drugs, other chemicals and blood. [1] [2]
Food preservation includes food processing practices which prevent the growth of microorganisms, such as yeasts, and slow the oxidation of fats that cause rancidity. Food preservation may also include processes that inhibit visual deterioration, such as the enzymatic browning reaction in apples after they are cut during food preparation. By preserving food, food waste can be reduced, which is an important way to decrease production costs and increase the efficiency of food systems, improve food security and nutrition and contribute towards environmental sustainability. For instance, it can reduce the environmental impact of food production.
Db2 is a family of data management products, including database servers, developed by IBM. They initially supported the relational model, but were extended to support object–relational features and non-relational structures like JSON and XML. The brand name was originally styled as DB/2, then DB2 until 2017 and finally changed to its present form.
Food storage is a way of decreasing the variability of the food supply in the face of natural, inevitable variability. It allows food to be eaten for some time after harvest rather than solely immediately. It is both a traditional domestic skill and, in the form of food logistics, an important industrial and commercial activity. Food preservation, storage, and transport, including timely delivery to consumers, are important to food security, especially for the majority of people throughout the world who rely on others to produce their food.
Freezing food preserves it from the time it is prepared to the time it is eaten. Since early times, farmers, fishermen, and trappers have preserved grains and produce in unheated buildings during the winter season. Freezing food slows decomposition by turning residual moisture into ice, inhibiting the growth of most bacterial species. In the food commodity industry, there are two processes: mechanical and cryogenic. The freezing kinetics is important to preserve the food quality and texture. Quicker freezing generates smaller ice crystals and maintains cellular structure. Cryogenic freezing is the quickest freezing technology available due to the ultra low liquid nitrogen temperature −196 °C (−320 °F).
Dairy Farm International Holdings Limited, or called as DFI Retail Group, is a Hong Kong retail company with its legal base in Bermuda. A member of the Jardine Matheson Group, it is a major pan-Asian retailer involved in the processing and wholesaling of food and health and beauty products in the Pacific region and in China. Jardine Strategic, a publicly listed holding company, has an attributable 78 percent stake in the firm. It is listed on the London Stock Exchange, with secondary listings on the Singapore and Bermuda stock exchanges.
A warehouse is a building for storing goods. Warehouses are used by manufacturers, importers, exporters, wholesalers, transport businesses, customs, etc. They are usually large plain buildings in industrial parks on the outskirts of cities, towns, or villages.
A refrigerator is a commercial and home appliance consisting of a thermally insulated compartment and a heat pump that transfers heat from its inside to its external environment so that its inside is cooled to a temperature below the room temperature. The refrigerator should be kept at or below 4 °C (40 °F) and the freezer should be regulated at −18 °C (0 °F). Refrigeration is an essential food storage technique around the world. The lower temperature lowers the reproduction rate of bacteria, so the refrigerator reduces the rate of spoilage. A refrigerator maintains a temperature a few degrees above the freezing point of water. The optimal temperature range for perishable food storage is 3 to 5 °C. A similar device that maintains a temperature below the freezing point of water is called a freezer. The refrigerator replaced the icebox, which had been a common household appliance for almost a century and a half.
A distribution center for a set of products is a warehouse or other specialized building, often with refrigeration or air conditioning, which is stocked with products (goods) to be redistributed to retailers, to wholesalers, or directly to consumers. A distribution center is a principal part, the order processing element, of the entire order fulfillment process. Distribution centers are usually thought of as being demand driven. A distribution center can also be called a warehouse, a DC, a fulfillment center, a cross-dock facility, a bulk break center, and a package handling center. The name by which the distribution center is known is commonly based on the purpose of the operation. For example, a "retail distribution center" normally distributes goods to retail stores, an "order fulfillment center" commonly distributes goods directly to consumers, and a cross-dock facility stores little or no product but distributes goods to other destinations.
A cold chain is a low temperature-controlled supply chain. An unbroken cold chain is an uninterrupted series of refrigerated production, storage and distribution activities, along with associated equipment and logistics, which maintain quality via a desired low-temperature range. It is used to preserve and to extend and ensure the shelf life of products, such as fresh agricultural produce, seafood, frozen food, photographic film, chemicals, and pharmaceutical products. Such products, during transport and when in transient storage, are sometimes called cool cargo. Unlike other goods or merchandise, cold chain goods are perishable and always en route towards end use or destination, even when held temporarily in cold stores and hence commonly referred to as "cargo" during its entire logistics cycle. Adequate cold storage, in particular, can be crucial to prevent quantitative and qualitative food losses.
The Fringe Club is a not-for-profit arts organisation. Its mission is to help emergent artists, promote Hong Kong artists abroad through cultural exchange and overseas touring, and conserve and develop Hong Kong cultural heritage.
Storage tanks are containers that hold liquids, compressed gases or mediums used for the short- or long-term storage of heat or cold. The term can be used for reservoirs, and for manufactured containers. The usage of the word tank for reservoirs is uncommon in American English but is moderately common in British English. In other countries, the term tends to refer only to artificial containers.
Cold Storage is a supermarket chain in Singapore, owned by Dairy Farm International Holdings.
A cool store or cold store is a large refrigerated room or building designed for storage of goods in an environment below the outdoor temperature. Products needing refrigeration include fruit, vegetables, seafood and meat. Cold stores are often located near shipping ports used for import/export of produce.
Ice storage air conditioning is the process of using ice for thermal energy storage. The process can reduce energy used for cooling during times of peak electrical demand. Alternative power sources such as solar can also use the technology to store energy for later use. This is practical because of water's large heat of fusion: one metric ton of water can store 334 megajoules (MJ) of energy, equivalent to 93 kWh.
The Jones Cash Store was a mail order catalog business established by Portland, Oregon, entrepreneur Henry J. Ottenheimer in 1882, and is a building listed on the National Register of Historic Places. Before moving to a larger, more prominent location, the Jones Cash Store operated out of a building at 80 and 82 Front Street in the downtown area of Portland. As popularity of the mail order catalog grew throughout the Pacific Northwest, Henry sought to find a larger building within which to operate. He later purchased the property at 111 SE Belmont Street and began construction on his state-of-the-art 80,000-square-foot (7,400 m2) catalog supply store. Because of its location by the railroad tracks and the river, the store could easily ship and receive goods by railroad, steamer ship, and via truck. The building remained the Jones Cash Store until 1929 at which time it was sold to Montgomery Ward.
The International Institute of Refrigeration (IIR), is an independent intergovernmental science and technology-based organization which promotes knowledge of refrigeration and associated technologies and applications on a global scale that improve quality of life in a cost-effective and environmentally sustainable manner, including:
The Agen Warehouse, also known as the 1201 Western Building is an historic former warehouse building located at 1201 Western Avenue in Seattle, Washington. Originally constructed in 1910 by John B. Agen (1856-1920), widely considered the father of the dairy industry in the Northwest, for his wholesale dairy commission business, it was designed by the partnership of John Graham, Sr. and David J. Myers with later additions designed by Graham alone. After years of industrial use, the building was fully restored to its present appearance in 1986 for offices and retail with the addition of a penthouse and was added to the National Register of Historic Places on January 23, 1998.
Lineage Logistics is an international warehousing and logistics management company and an industrial real estate investment trust (REIT) owned by Bay Grove, LLC. Entering international markets in 2017, it grew into the world's largest refrigerated warehousing company, acquiring, by 2021, 72 other cold-chain storage companies and handling more than eight percent of the global food supply. Lineage operates over 350 facilities with over 17,000 employees in 15 countries across North America, South America, Europe, Asia, Australia and New Zealand.
The Federal Agency for State Reserves of the Russian Federation is an executive body of the Government of Russia which manages the state reserves of the Russian Federation. The Agency is responsible for storing, securing and managing reserves of food and equipment owned by the Russian state for times of emergency, and state support for different sectors of the economy in times of instability, delivery of necessary resources and food as well as humanitarian assistance and market regulation. The agency acts as the official Food bank of the Russian Federation and is the main governmental body for food security and freeganism. The agency is headed by Dmitry Gogin. The agency has territorial branches throughout the Russian Federation.
Media related to Cold storage at Wikimedia Commons
 | This technology-related article is a stub. You can help Wikipedia by expanding it. |