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A cool warehouse or cold storage warehouse is a warehouse where perishable goods are stored and refrigerated. Products stored can be, amongst other things, food, especially meat, other agricultural products, pharmaceutical drugs, other chemicals and blood. [1] [2]
Refrigeration is any of various types of cooling of a space, substance, or system to lower and/or maintain its temperature below the ambient one. Refrigeration is an artificial, or human-made, cooling method.
A vacuum flask is an insulating storage vessel that slows the speed at which its contents change in temperature. It greatly lengthens the time over which its contents remain hotter or cooler than the flask's surroundings by trying to be as adiabatic as possible. Invented by Sir James Dewar in 1892, the vacuum flask consists of two flasks, placed one within the other and joined at the neck. The gap between the two flasks is partially evacuated of air, creating a near-vacuum which significantly reduces heat transfer by conduction or convection. When used to hold cold liquids, this also virtually eliminates condensation on the outside of the flask.
Food storage is a way of decreasing the variability of the food supply in the face of natural, inevitable variability. It allows food to be eaten for some time after harvest rather than solely immediately. It is both a traditional domestic skill and, in the form of food logistics, an important industrial and commercial activity. Food preservation, storage, and transport, including timely delivery to consumers, are important to food security, especially for the majority of people throughout the world who rely on others to produce their food.
Freezing food preserves it from the time it is prepared to the time it is eaten. Since early times, farmers, fishermen, and trappers have preserved grains and produce in unheated buildings during the winter season. Freezing food slows decomposition by turning residual moisture into ice, inhibiting the growth of most bacterial species. In the food commodity industry, there are two processes: mechanical and cryogenic. The freezing kinetics is important to preserve the food quality and texture. Quicker freezing generates smaller ice crystals and maintains cellular structure. Cryogenic freezing is the quickest freezing technology available due to the ultra low liquid nitrogen temperature −196 °C (−320 °F).
A warehouse is a building for storing goods. Warehouses are used by manufacturers, importers, exporters, wholesalers, transport businesses, customs, etc. They are usually large plain buildings in industrial parks on the outskirts of cities, towns, or villages.
A distribution center for a set of products is a warehouse or other specialized building, often with refrigeration or air conditioning, which is stocked with products (goods) to be redistributed to retailers, to wholesalers, or directly to consumers. A distribution center is a principal part, the order processing element, of the entire order fulfillment process. Distribution centers are usually thought of as being demand driven. A distribution center can also be called a warehouse, a DC, a fulfillment center, a cross-dock facility, a bulk break center, and a package handling center. The name by which the distribution center is known is commonly based on the purpose of the operation. For example, a "retail distribution center" normally distributes goods to retail stores, an "order fulfillment center" commonly distributes goods directly to consumers, and a cross-dock facility stores little or no product but distributes goods to other destinations.
Cold chain is a set of rules and procedures that ensure the systematic coordination of activities for ensuring temperature-control of goods while in storage and transit. The objective of a cold chain is to preserve the integrity and quality of goods such as pharmaceutical products or perishable good from production to consumption. Cold chain management earned its name as a "chain" because it involves linking a set of storage locations and special transport equipment, required for ensuring that temperature conditions for goods are met, while they are in storage or in transit from production to consumption, akin to the interconnected links of a physical chain.
The Fringe Club is a not-for-profit arts organisation. Its mission is to help emergent artists, promote Hong Kong artists abroad through cultural exchange and overseas touring, and conserve and develop Hong Kong cultural heritage.
Storage tanks are containers that hold liquids or compressed gases. The term can be used for reservoirs, and for manufactured containers. The usage of the word "tank" for reservoirs is uncommon in American English but is moderately common in British English. In other countries, the term tends to refer only to artificial containers. In the U.S., storage tanks operate under no pressure, distinguishing them from pressure vessels.
Waste heat is heat that is produced by a machine, or other process that uses energy, as a byproduct of doing work. All such processes give off some waste heat as a fundamental result of the laws of thermodynamics. Waste heat has lower utility than the original energy source. Sources of waste heat include all manner of human activities, natural systems, and all organisms, for example, incandescent light bulbs get hot, a refrigerator warms the room air, a building gets hot during peak hours, an internal combustion engine generates high-temperature exhaust gases, and electronic components get warm when in operation.
Cold Storage is a Singaporean multinational supermarket company currently owned by DFI Retail Group. Its parent company also operates Market Place stores, now branded as Cold Storage Fresh, as well as the Giant hypermarket brand, and has various other supermarkets around Asia including Hero and Wellcome.
A qullqa (Quechua pronunciation:[ˈqʊʎˌqa] "deposit, storehouse"; was a storage building found along roads and near the cities and political centers of the Inca Empire. These were large stone buildings with roofs thatched with "ichu" grass, or what is known as Peruvian feathergrass. To a "prodigious [extent] unprecedented in the annals of world prehistory" the Incas stored food and other commodities which could be distributed to their armies, officials, conscripted laborers, and, in times of need, to the populace. The uncertainty of agriculture at the high altitudes which comprised most of the Inca Empire was among the factors which probably stimulated the construction of large numbers of qullqas.
A cool store or cold store is a large refrigerated room or building designed for storage of goods in an environment below the outdoor temperature. Products needing refrigeration include fruit, vegetables, seafood and meat. Cold stores are often located near shipping ports used for import/export of produce.
Ice storage air conditioning is the process of using ice for thermal energy storage. The process can reduce energy used for cooling during times of peak electrical demand. Alternative power sources such as solar can also use the technology to store energy for later use. This is practical because of water's large heat of fusion: one metric ton of water can store 334 megajoules (MJ) of energy, equivalent to 93 kWh.
The Jones Cash Store was a mail order catalog business established by Portland, Oregon, entrepreneur Henry J. Ottenheimer in 1882, and is a building listed on the National Register of Historic Places. Before moving to a larger, more prominent location, the Jones Cash Store operated out of a building at 80 and 82 Front Street in the downtown area of Portland. As popularity of the mail order catalog grew throughout the Pacific Northwest, Henry sought to find a larger building within which to operate. He later purchased the property at 111 SE Belmont Street and began construction on his state-of-the-art 80,000-square-foot (7,400 m2) catalog supply store. Because of its location by the railroad tracks and the river, the store could easily ship and receive goods by railroad, steamer ship, and via truck. The building remained the Jones Cash Store until 1929 at which time it was sold to Montgomery Ward.
The International Institute of Refrigeration (IIR), is an independent intergovernmental science and technology-based organization which promotes knowledge of refrigeration and associated technologies and applications on a global scale that improve quality of life in a cost-effective and environmentally sustainable manner, including:
Americold Realty Trust, Inc. is an American temperature controlled warehousing and transportation company based in Atlanta, Georgia, United States. It is in the business of modern commercialized temperature controlled warehousing for the storage of perishable goods, one of the forms of food preservation. Americold is the 2nd largest temperature-controlled warehousing and distribution services provider in the world.
The Agen Warehouse, also known as the 1201 Western Building is an historic former warehouse building located at 1201 Western Avenue in Seattle, Washington. Originally constructed in 1910 by John B. Agen (1856–1920), widely considered the father of the dairy industry in the Northwest, for his wholesale dairy commission business, it was designed by the partnership of John Graham, Sr. and David J. Myers with later additions designed by Graham alone. After years of industrial use, the building was fully restored to its present appearance in 1986 for offices and retail with the addition of a penthouse and was added to the National Register of Historic Places on January 23, 1998.
Lineage Logistics is the world's largest temperature-controlled warehouse real estate investment trust (REIT), owned by Bay Grove, LLC. Entering international markets in 2017, Lineage grew into the world's largest refrigerated warehousing company with a capacity exceeding 3 billion cubic feet and acquiring more than 100 companies through the end of 2023. Lineage operates over 450 facilities across 18 countries, with approximately 26,000 team members globally in North America, Europe, and Asia Pacific.
The Federal Agency for State Reserves is an executive body of the Government of Russia which manages the state reserves of the Russian Federation. The Agency is responsible for storing, securing and managing reserves of food and equipment owned by the Russian state for times of emergency, and state support for different sectors of the economy in times of instability, delivery of necessary resources and food as well as humanitarian assistance and market regulation. The agency acts as the official Food bank of the Russian Federation and is the main governmental body for food security and freeganism. The agency is headed by Dmitry Gogin. The agency has territorial branches throughout the Russian Federation.
Media related to Cold storage at Wikimedia Commons
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