Corylus avellana | |
---|---|
Leaves and nuts | |
Scientific classification | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Eudicots |
Clade: | Rosids |
Order: | Fagales |
Family: | Betulaceae |
Genus: | Corylus |
Species: | C. avellana |
Binomial name | |
Corylus avellana | |
Distribution map |
Corylus avellana, the common hazel, is a species of flowering plant in the birch family Betulaceae, native to Europe and Western Asia. It is an important component of the hedgerows that were, historically, used as property and field boundaries in lowland England. The wood was traditionally grown as coppice, with the poles cut being used for wattle-and-daub building, and agricultural fencing.
Common hazel is mainly cultivated for its nuts. The name ‘hazelnut’ applies to the nuts of any species in the genus Corylus , but (in commercial settings) a hazelnut is usually that of C. avellana. This hazelnut or cob nut, the kernel of the seed, is edible and used raw or roasted, or ground into a paste. The cob is round, compared with the longer filbert nut.
Common hazel is typically a shrub reaching 3–8 metres (10–26 feet) tall, but can reach 15 m (49 ft). The leaves are deciduous, rounded, 6–12 centimetres (2+1⁄2–4+1⁄2 inches) long and across, softly hairy on both surfaces, and with a double-serrate margin. The flowers are produced very early in spring, before the leaves, and are monoecious with single-sex wind-pollinated catkins. Male catkins are pale yellow and 5–12 cm long, while female flowers are very small and largely concealed in the buds with only the bright red 1–3 millimetres (1⁄16–1⁄8 in) long styles visible. The fruit is a nut, produced in clusters of one to five together, each nut held in a short leafy involucre ("husk") which encloses about three-quarters of the nut. The nut is roughly spherical to oval, 15–20 mm (5⁄8–3⁄4 in) long and 12–20 mm (1⁄2–3⁄4 in) broad (larger, up to 25 mm long, in some cultivated selections), yellow-brown with a pale scar at the base. The nut falls out of the involucre when ripe, about 7–8 months after pollination. [2] [3] [4]
It is readily distinguished from the closely related filbert ( Corylus maxima ) by the short involucre; in the filbert the nut is fully enclosed by a beak-like involucre longer than the nut. [2]
The scientific name avellana derives from the town of Avella in Italy, [5] and was selected by Linnaeus from Leonhart Fuchs's De historia stirpium commentarii insignes (1542), where the species was described as "Avellana nux sylvestris" ("wild nut of Avella"). [6] That name was taken in turn from Pliny the Elder's first century A.D. encyclopedia Naturalis Historia. [7]
Corylus avellana occurs from Ireland and the British Isles south to Iberia, Italy, Greece, Turkey and Cyprus, north to central Scandinavia, and east to the central Ural Mountains, the Caucasus, and northwestern Iran. [2] [8] [3]
The leaves provide food for many animals, including Lepidoptera such as the case-bearer moth Coleophora anatipennella . Caterpillars of the concealer moth Alabonia geoffrella have been found feeding inside dead common hazel twigs.
The fruit are possibly even more important animal food, both for invertebrates adapted to circumvent the shell (usually by ovipositing in the female flowers, which also gives protection to the offspring) and for vertebrates which manage to crack them open (such as squirrels and corvids). Both are considered pests by hazelnut growers.
The roots of C. avellana are also commonly used as the host for ectomycorrhizal fungus such as Laccaria laccata (Deceiver), Russula ochroleuca (Ochre Brittlegill) and Paxillus involutus (Brown Rollrim), which are the most commonly recorded mycorrhizal fungi in Great Britain. [9] In the Mediterranean, the Black Truffle ( Tuber melanosporum ) is found on the roots. [10]
In 2003, the US Food and Drug Administration (FDA) recognized edible nuts as “heart healthy” foods. [11] [12] Frequent nut intake is associated with low risk of cardiovascular disease and cancer (Surh 2003; [13] Hertog et al. 1993; [14] Ness and Powles 1997). [15] The prevalent phenolics accumulates in Corylus avellana kernels and its by-products are catechin, gallic acid, sinapic acid, caffeic acid, p-coumaric acid, ferulic acid, their esters and flavonoids.(Shahidi et al. 2007; [16] Del Rio et al. 2011) Various other bioactive phenols have also been characterized in hazelnut leaves and foliar buds (Oliveira et al. 2007). [17]
There are many cultivars of the hazel, up to 400 cultivars (in 2011) of C. avellana have been named. [18] The list of cultivars includes; Barcelona, Butler, Casina, Clark Cosford, Daviana, Delle Langhe, England, Ennis, Fillbert, Halls Giant, Jemtegaard, Kent Cob, Lewis, Tokolyi, Tonda Gentile, Tonda di Giffoni, [19] Tonda Romana, Wanliss Pride, and Willamette. [20] It also includes Polish hazelnuts cultivars; Kataloński and Webba Cenny. [21]
Some of these are grown for specific qualities of the nut including large nut size, and early and late fruiting cultivars, whereas other are grown as pollinators. The majority of commercial hazelnuts are propagated from root sprouts. [20] Some cultivars are of hybrid origin between common hazel and filbert. [4]
The following ornamental cultivars have gained the Royal Horticultural Society's Award of Garden Merit:-
According to the New Sunset Western Garden Book, the European hazelnut is among the most widely grown hazelnut plants for commercial nut production. [24]
This shrub is common in many European woodlands. It is an important component of the hedgerows that were the traditional field boundaries in lowland England. The wood was traditionally grown as coppice, the poles cut being used for wattle-and-daub building and agricultural fencing. [2]
Hazelnuts are rich in protein and unsaturated fat. They also contain significant amounts of manganese, copper, vitamin E, thiamine, and magnesium. [25]
Common hazel is cultivated for its nuts in commercial orchards in Europe, Turkey, Iran and Caucasus. The name "hazelnut" applies to the nuts of any of the several species of the genus Corylus. This hazelnut or cobnut, the kernel of the seed, is edible and used raw or roasted, or ground into a paste. The seed has a thin, dark brown skin which has a bitter flavour and is sometimes removed before cooking. The top producer of hazelnuts, by a large margin, is Turkey, specifically the Giresun Province. Turkish hazelnut production of 625,000 tonnes accounts for approximately 75% of worldwide production. [26]
Betulaceae, the birch family, includes six genera of deciduous nut-bearing trees and shrubs, including the birches, alders, hazels, hornbeams, hazel-hornbeam, and hop-hornbeams numbering a total of 167 species. They are mostly natives of the temperate Northern Hemisphere, with a few species reaching the Southern Hemisphere in the Andes in South America. Their typical flowers are catkins and often appear before leaves.
A nut is a fruit consisting of a hard or tough nutshell protecting a kernel which is usually edible. In general usage and in a culinary sense, a wide variety of dry seeds are called nuts, but in a botanical context "nut" implies that the shell does not open to release the seed (indehiscent).
The hazelnut is the fruit of the hazel tree and therefore includes any of the nuts deriving from species of the genus Corylus, especially the nuts of the species Corylus avellana. They are also known as cobnuts or filberts according to species.
Hazels are plants of the genus Corylus of deciduous trees and large shrubs native to the temperate Northern Hemisphere. The genus is usually placed in the birch family Betulaceae, though some botanists split the hazels into a separate family Corylaceae. The fruit of the hazel is the hazelnut.
Corylus maxima, the filbert, is a species of hazel in the birch family Betulaceae, native to southeastern Europe and southwestern Asia, from the Balkans to Ordu in Turkey.
Corylus colurna, the Turkish hazel or Turkish filbert, is a deciduous tree native to southeast Europe and southwest Asia, from the Balkans through northern Turkey to northern Iran.
Juglans regia, the Persian walnut, English walnut, Carpathian walnut, Madeira walnut, or, especially in Great Britain, common walnut, is an Old World walnut tree species native to the region stretching from the Balkans eastward to the Himalayas and southwest China. It is widely cultivated across Europe and the Caucasus.
Corylus cornuta, the beaked hazelnut, is a deciduous shrubby hazel with two subspecies found throughout most of North America.
Ostryopsis is a small genus of deciduous shrubs belonging to the birch family Betulaceae. The species have no common English name, though hazel-hornbeam has been suggested, reflecting their similarities to the closely related hazels and hop-hornbeams.
Anisogramma anomala is a plant pathogen that causes a disease known as Eastern filbert blight on Corylus spp. (hazlenut). Also known as EFB.
Curculio nucum, the nut weevil, is a medium-sized beetle, with an especially elongated snout, characteristic of the Curculionini tribe of the weevil family (Curculionidae). Its larvae develop in hazel nuts Corylus avellana, being a serious pest in hazelnut orchards. It occurs in most of Europe, from south Sweden, Finland and Great Britain to the Mediterranean.
Corylus heterophylla, the Asian hazel, is a species of hazel native to eastern Asia in northern and central China, Korea, Japan, and southeastern Siberia.
Corylus americana, the American hazelnut or American hazel, is a species of deciduous shrub in the genus Corylus, native to the eastern and central United States and extreme southern parts of eastern and central Canada.
Corylus colchica, also known as Corylus iberica, is a species of hazelnut endemic to Armenia and Georgia in the Caucasus region. It can tolerate more frost than many others of its genus. It produces small edible nuts in September. It is not commercially grown for food because the nuts are small in size. The nut's shell is oval and the nut is round. The tree is sometimes crossed with the common hazel to make a hybrid that can grow in colder climates.
Phytoptus avellanae is an acarine gall-mite species inducing big bud galls of up to 10 millimetres (0.39 in) across, sometimes slightly open, on the buds of hazel and on filbert. Synonyms include Phytocoptella avellanae, Eriophyes avellanae, Calycophthora avellanae, Phytoptus coryli, Phytoptus pseudogallarum, and Acarus pseudogallarum. The mites are white, about 0.3 mm long, with numerous tergites and sternites. Two forms of P. avellanae exist, a gall causer and a vagrant form that has a more complex life-cycle and does not form galls.
Husk in botany is the outer shell or coating of a seed. In the United States, the term husk often refers to the leafy outer covering of an ear of maize (corn) as it grows on the plant. Literally, a husk or hull includes the protective outer covering of a seed, fruit, or vegetable.
Corylus jacquemontii is a species of hazel, found in Asia, within the Himalayas and from Afghanistan through to W. Nepal. It is a small tree or shrub, with grey bark, ovate or obovate (teardrop-shaped) leaves, small flowers and small edible nuts, grouped in small clusters.