|Canton||Dijon-1, 2, 3, 4, 5 and 6|
|• Mayor (2020–2026)||François Rebsamen (PS)|
|40.41 km2 (15.60 sq mi)|
|• Density||3,900/km2 (10,000/sq mi)|
|Time zone||UTC+01:00 (CET)|
|• Summer (DST)||UTC+02:00 (CEST)|
|Elevation||220–410 m (720–1,350 ft) |
(avg. 245 m or 804 ft)
|1 French Land Register data, which excludes lakes, ponds, glaciers > 1 km2 (0.386 sq mi or 247 acres) and river estuaries.|
Dijon ( UK: // , US: // , French: [diʒɔ̃] ( listen )) is the prefecture of the Côte-d'Or department and of the Bourgogne-Franche-Comté region in Northeastern France. As of 2017 [update] the commune had a population of 156,920.
The earliest archaeological finds within the city limits of Dijon date to the Neolithic period. Dijon later became a Roman settlement named Divio, located on the road between Lyon and Paris. The province was home to the Dukes of Burgundy from the early 11th until the late 15th centuries, and Dijon became a place of tremendous wealth and power, one of the great European centres of art, learning, and science.
The city has retained varied architectural styles from many of the main periods of the past millennium, including Capetian, Gothic, and Renaissance. Many still-inhabited town-houses in the city's central district date from the 18th century and earlier. Dijon's architecture is distinguished by, among other things, toits bourguignons (Burgundian polychrome roofs) made of tiles glazed in terracotta: green, yellow, and black and arranged in geometric patterns.
Dijon holds an International and Gastronomic Fair every year in the northern-hemisphere autumn. With over 500 exhibitors and 200,000 visitors every year, it is one of the ten most important fairs in France.[ citation needed ] Dijon also hosts every three years the international flower show Florissimo . Dijon has become famous for Dijon mustard, which originated in 1856, when Jean Naigeon of Dijon substituted verjuice, the acidic "green" juice of not-quite-ripe grapes, for vinegar in the traditional mustard recipe. Dijon is a green city with an important tertiary sector, as well as a regional economic center with a diversified fabric, a traditional food-processing center (Dijon crême de cassis and kir, gingerbread, Lanvin chocolate...) and a renowned pharmaceutical sector.
On 4 July 2015 UNESCO registered the historical centre of the city as a World Heritage site, as one of the components of the "Climats, terroirs of Burgundy" site, because of its historical importance in regulating the system of wine production in Burgundy.
The earliest archaeological finds within the city limits of Dijon date to the Neolithic period. Dijon later became a Roman settlement called Divio, which may mean sacred fountain, located on the road from Lyon to Paris. Saint Benignus, the city's apocryphal patron saint, is said to have introduced Christianity to the area before being martyred.
This province was home to the Dukes of Burgundy from the early 11th until the late 15th century, and Dijon was a place of tremendous wealth and power and one of the great European centres of art, learning, and science. The Duchy of Burgundy was key in the transformation of medieval times toward early modern Europe. The Palace of the Dukes of Burgundy now houses the city hall and a museum of art.
In 1513, Swiss and Imperial armies invaded Burgundy and besieged Dijon, which was defended by the governor of the province, Louis II de la Trémoille. The siege was extremely violent, but the town succeeded in resisting the invaders. After long negotiations, Louis II de la Trémoille managed to persuade the Swiss and the Imperial armies to withdraw their troops and also to return three hostages who were being held in Switzerland. During the siege, the population called on the Virgin Mary for help and saw the town's successful resistance and the subsequent withdrawal of the invaders as a miracle. For those reasons, in the years following the siege the inhabitants of Dijon began to venerate Notre-Dame de Bon-Espoir (Our Lady of Good Hope). Although a few areas of the town were destroyed, there are nearly no signs of the siege of 1513 visible today. However, Dijon's museum of fine arts has a large tapestry depicting this episode in the town's history: it shows the town before all subsequent destruction (particularly that which occurred during the French Revolution) and is an example of 16th-century art.
Dijon was also occupied by anti-Napoleonic coalitions in 1814, by the Prussian army in 1870–71, and by Nazi Germany beginning in June 1940, during WWII, when it was bombed by US Air Force B-17 Flying Fortresses,before the liberation of Dijon by the French Army and the French Resistance, 11 September 1944.
Dijon is situated at the heart of a plain drained by two small converging rivers: the Suzon, which crosses it mostly underground from north to south, and the Ouche, on the southern side of town. Farther south is the côte, or hillside, of vineyards that gives the department its name. Dijon lies 310 km (193 mi) southeast of Paris, 190 km (118 mi) northwest of Geneva, and 190 km (118 mi) north of Lyon.
Dijon features an oceanic climate (Cfb) with continental influence under the Köppen climate classification. The city is highly influenced by its position far inland in Northeastern France. Thus, winters are cool to cold with moderate frosts at night and thawing conditions during the day while summers are warm to hot and humid with frequent thunderstorms.
|Climate data for Dijon (1991–2020 averages, extremes 1921−present)|
|Record high °C (°F)||16.5|
|Average high °C (°F)||5.6|
|Daily mean °C (°F)||2.7|
|Average low °C (°F)||−0.2|
|Record low °C (°F)||−21.3|
|Average precipitation mm (inches)||56.8|
|Average precipitation days (≥ 1.0 mm)||10.6||8.4||9.2||9.1||10.3||8.9||7.8||7.9||7.9||9.8||11.1||11.3||112.3|
|Average relative humidity (%)||88||82||76||71||74||72||68||71||78||85||87||89||78|
|Mean monthly sunshine hours||60.8||95.1||159.8||193.7||215.5||240.3||256.9||239.7||190.9||118.0||66.5||52.9||1,890|
|Source 1: Meteo France|
|Source 2: Infoclimat.fr (relative humidity 1961–1990)|
Dijon has a large number of churches, including Notre Dame de Dijon, St. Philibert, St. Michel, and Dijon Cathedral, dedicated to the apocryphal Saint Benignus, the crypt of which is over 1,000 years old. The city has retained varied architectural styles from many of the main periods of the past millennium, including Capetian, Gothic and Renaissance. Many still-inhabited town houses in the city's central district date from the 18th century and earlier. Dijon architecture is distinguished by, among other things, toits bourguignons (Burgundian polychrome roofs) made of tiles glazed in terracotta, green, yellow and black and arranged in geometric patterns.
Dijon was largely spared the destruction of wars such as the 1870 Franco-Prussian War and the Second World War, despite the city being occupied. Therefore, many of the old buildings such as the half-timbered houses dating from the 12th to the 15th centuries (found mainly in the city's core district) are undamaged, at least by organized violence.
Dijon is home to many museums, including the Musée des Beaux-Arts de Dijon in part of the Ducal Palace (see below). It contains, among other things, ducal kitchens dating back to the mid-15th century, and a substantial collection of primarily European art, from Roman times through the present.
Among the more popular sights is the Ducal Palace, the Palais des Ducs et des États de Bourgogne or "Palace of the Dukes and the States of Burgundy" (), which includes one of only a few remaining examples of Capetian period architecture in the region. Many art interested visitors flock to the Puits de Moïse or Well of Moses, a monumental sculpture by Claus Sluter.
The church of Notre Dame is famous for both its art and architecture. Popular legend has it that one of its stone relief sculptures, an owl (la chouette) is a good-luck charm: visitors to the church touch the owl with their left hands to make a wish. (The current carving was restored after it was damaged by vandalism in the night of 5 and 6 January 2001).
The Grand Théâtre de Dijon, built in 1828 and one of the main performing venues of the Opéra de Dijon, was declared a monument historique of France in 1975. It was designed by the Dijon-born architect Jacques Cellerier (1742–1814) in the Neo-classical style with an interior modelled on Italian opera houses.
Dijon is located approximately 300 km (190 mi) southeast of Paris, about three hours by car along the A38 and A6 motorways. The A31 provides connections to Nancy, Lille and Lyon. The A39 connects Dijon with Bourg-en-Bresse and Geneva, the A36 with Besançon, Mulhouse and Basel.
The Canal de Bourgogne passes through the heart of Dijon and creates a navigable route to Paris in the north-west via the river Yonne, a tributary of the river Seine, and to the Saône river 25 km to the south-east. The canal joins the Saône at Saint-Jean-de-Losne which is the barging centre of France and Europe. In addition to the connection to the Atlantic via the Seine it has navigable water connections to the Mediterranean—via the Saône to the Rhône river at Lyon and further south (ultimately west to the Atlantic via the Canal du Midi)—Germany and central Europe—via the Rhône-Rhine canal—plus west to the centre and river Loire via the Canal du Centre. These waterways were largely completed before the 19th century and were the main means of industrial transport until the railways began taking over in the mid-19th century. Today they form a water route for mostly pleasure craft between northern Europe and the south. For example the route through Dijon is popular with those sailing their boats from the United Kingdom to the Mediterranean.
Dijon is an important railway junction for lines from Paris to Lyon and Marseille, and the east–west lines to Besançon, Belfort, Nancy, Switzerland, and Italy. The Dijon-Ville station is the main railway station, providing service to Paris-Gare de Lyon by TGV high-speed train (LGV Sud-Est), covering the 300 km (190 mi) in one hour and 40 minutes. For comparison, Lyon is 180 km (110 mi) away and two hours distant by standard train. The city of Nice takes about six hours by TGV and Strasbourg only 1 hour and 56 minutes via the TGV Rhin-Rhône. Lausanne in Switzerland is less than 150 km (93 mi) away or two hours by train. Dijon has a direct overnight sleeper/couchette service to Milan, Verona and Venice by the operator Thello. Numerous regional TER Bourgogne-Franche-Comté trains depart from the same station. There is another railway station east of the city centre, Dijon-Porte-Neuve station, on the line to Is-sur-Tille and Culmont-Chalindrey.
A new tram system opened in September 2012. Line T1 is an 8.5 kilometres (5.3 miles) line with 16 stations running west–east from the Dijon railway station to Quetigny. Line T2 opened in December 2012, an 11.5 km (7.1 miles) north–south line with 21 stations running between Valmy and Chenôve.
Dijon holds its International and Gastronomic Fair every year in autumn. With over 500 exhibitors and 200,000 visitors every year, it is one of the ten most important fairs in France. Dijon is also home, every three years, to the international flower show Florissimo .
Dijon has numerous museums such as the Musée des Beaux-Arts de Dijon, the Musée Archéologique, the Musée de la Vie Bourguignonne, the Musée d'Art Sacré, and the Musée Magnin. It also contains approximately 700 hectares of parks and green space, including the Jardin botanique de l'Arquebuse.
Dijon is home to the prominent contemporary art centre Le Consortium, a fine-arts school (ENSA), as well as a number of art galleries like the Fonds régional d'art contemporain, which holds a permanent collection including pieces by locally established artist Yan Pei-Ming.
Apart from the numerous bars, which sometimes have live bands, some popular music venues in Dijon are : Le Zenith de Dijon, La Vapeur, l'Espace autogéré des Tanneries and l'Atheneum.
Dijon mustard originated in 1856, when Jean Naigeon of Dijon substituted verjuice, the acidic "green" juice of not-quite-ripe grapes, for vinegar in the traditional mustard recipe.In general, mustards from Dijon today contain white wine rather than verjuice. Dijon mustard is not necessarily produced near Dijon, as the term is regarded as genericized under European Union law, so that it cannot be registered for protected designation of origin status. Most Dijon mustard (brands such as Amora or Maille) is produced industrially and over 90% of mustard seed used in local production is imported, mainly from Canada. In 2008, Unilever closed its Amora mustard factory in Dijon. Dijon mustard shops sell exotic or unusually-flavoured mustard (fruit-flavoured, for example), often sold in decorative hand-painted faience (china) pots.
Burgundy is a world-famous wine growing region, and notable vineyards, such as Vosne-Romanée and Gevrey-Chambertin, are within 20 minutes of the city center. The town's university boasts a renowned enology institute. The road from Santenay to Dijon is known as the "route des Grands Crus", where eight of the world's top ten most expensive wines are produced, according to Wine Searcher.
The city is also well known for its crème de cassis , or blackcurrant liqueur, used in the drink known as "Kir", named after former mayor of Dijon canon Félix Kir, a mixture of crème de cassis with white wine, traditionally Bourgogne aligoté.
Dijon is home to Dijon FCO, a men's football team now in Ligue 1, and Dijon FCO, a women's team now in Division 1 Féminine. Dijon has a its own (Pro A) basketball club, JDA Dijon Basket. The Palais des Sports de Dijon serves as playground for the team and hosted international basketball events such as the FIBA EuroBasket 1999 in the past. Dijon is home to the Dijon Ducs ice hockey team, who play in the Magnus League.To the northwest, the race track of Dijon-Prenois hosts various motor sport events. It hosted the Formula 1 French Grand Prix on five occasions from 1974 to 1984.
|Source: EHESS and INSEE (1968-2017)|
Dijon is twinned with:
The JDA Dijon is a French basketball club, based in Dijon.
The city's premier football team is Dijon FCO. They play in Ligue 2 after being relegated from Ligue 1 in 2021.
Burgundy is a historical territory and former administrative region and province of east-central France. The province was once home to the Dukes of Burgundy from the early 11th until the late 15th century. The capital of Dijon was one of the great European centres of art and science, a place of tremendous wealth and power, and Western Monasticism. In early Modern Europe, Burgundy was a focal point of courtly culture that set the fashion for European royal houses and their court. The Duchy of Burgundy was a key in the transformation of the Middle Ages toward early modern Europe.
Côte-d'Or is a department in the Bourgogne-Franche-Comté region of Northeastern France. In 2019, it had a population of 534,124. Its prefecture is Dijon and subprefectures are Beaune and Montbard.
Beaune is the wine capital of Burgundy in the Côte d'Or department in eastern France. It is located between Lyon and Dijon. Beaune is one of the key wine centers in France, and the center of Burgundy wine production and business. The annual wine auction of the Hospices de Beaune is the primary wine auction in France.
Auxerre is the capital of the Yonne department and the fourth-largest city in Burgundy. Auxerre's population today is about 35,000; the urban area comprises roughly 113,000 inhabitants. Residents of Auxerre are referred to as Auxerrois.
The Canal de Bourgogne is a canal in the Burgundy historical region in east-central France. It connects the Yonne at Migennes with the Saône at Saint-Jean-de-Losne. Construction began in 1775 and was completed in 1832. The canal completes the link between the English Channel and the Mediterranean Sea, via the rivers Seine and the Yonne to the Saône and Rhône.
French art consists of the visual and plastic arts originating from the geographical area of France. Modern France was the main centre for the European art of the Upper Paleolithic, then left many megalithic monuments, and in the Iron Age many of the most impressive finds of early Celtic art. The Gallo-Roman period left a distinctive provincial style of sculpture, and the region around the modern Franco-German border led the empire in the mass production of finely decorated Ancient Roman pottery, which was exported to Italy and elsewhere on a large scale. With Merovingian art the story of French styles as a distinct and influential element in the wider development of the art of Christian Europe begins.
Saisy is a commune in the Saône-et-Loire department in the region of Bourgogne-Franche-Comté in eastern France.
Tonnerre is a commune in the Yonne department in Bourgogne-Franche-Comté in north-central France.
Château de Germolles is situated in Burgundy, now part of Bourgogne-Franche-Comté, 11 km west of Chalon-sur-Saône, 30 km south of Beaune, and 135 km north of Lyon. It is the best preserved residence of the Dukes of Burgundy. Built during the second part of the 14th century, this château is important for the history of the region. Furthermore, it is a rare example of such a well-preserved residence in France in the 14th and the beginning of the 15th centuries, when most of the princely palaces of that period have almost entirely disappeared. This exceptional site evokes court life in France on the eve of the Renaissance.
Athée is a commune in the Côte-d'Or department in the Bourgogne-Franche-Comté region of eastern France.
Tart Abbey, also Le Tart Abbey, was the first nunnery of the Cistercian movement. It was located in the present commune of Tart-l'Abbaye in Burgundy (Côte-d'Or), near Genlis, on the banks of the River Ouche and only a few miles away from Cîteaux Abbey, the Cistercian mother house. The community moved to Dijon in 1623, and the abbey buildings in Tart were destroyed by war shortly afterwards; only ruins remain.
The Chartreuse de Champmol, formally the Chartreuse de la Sainte-Trinité de Champmol, was a Carthusian monastery on the outskirts of Dijon, which is now in France, but in the 15th century was the capital of the Duchy of Burgundy. The monastery was founded in 1383 by Duke Philip the Bold to provide a dynastic burial place for the Valois Dukes of Burgundy, and operated until it was dissolved in 1791, during the French Revolution.
The Palace of the Dukes and Estates of Burgundy or Palais des ducs et des États de Bourgogne is a remarkably well-preserved architectural assemblage in Dijon. The oldest part is the 14th and 15th century Gothic ducal palace and seat of the Dukes of Burgundy, made up of a logis still visible on place de la Liberation, the ducal kitchens on cour de Bar, the tour de Philippe le Bon, a "guette" overlooking the whole city, and tour de Bar. Most of what can be seen today, however, was built in the 17th and especially the 18th centuries, in a classical style, when the palace was a royal residence building and housed the estates of Burgundy. Finally, the 19th façade of the musée on place de la Sainte-Chapelle was added on the site of the palace's Sainte-Chapelle, demolished in 1802. The Palace houses the city's town hall and the musée des Beaux-Arts.
The Musée des Beaux-Arts de Dijon is a museum of fine arts opened in 1787 in Dijon, France. It is one of the main and oldest museums of France. It is located in the historic city centre of Dijon and housed in the former ducal palace which was the headquarters of the Burgundy State in the 15th century. When the duchy was assimilated to the Kingdom of France, the palace became the house of the King. In the 17th century it became the Palace of the Dukes of Burgundy following a project by Jules Hardouin-Mansart.
Mustard is a condiment made from the seeds of a mustard plant.
Bourgogne-Franche-Comté is a region in Eastern France created by the 2014 territorial reform of French regions, from a merger of Burgundy and Franche-Comté. The new region came into existence on 1 January 2016, after the regional elections of December 2015, electing 100 members to the Regional Council of Bourgogne-Franche-Comté.
The following is a timeline of the history of the city of Dijon, France.
Dijon mustard is a traditional mustard of France, named after the town of Dijon in Burgundy, France, which was the center of mustard making in the late Middle Ages and was granted exclusive rights in France in the 17th century. First used in 1336 for the table of King Philip VI, it assumed its current form in 1856 when Jean Naigeon of Dijon replaced the usual ingredient in the recipe of verjuice, the acidic juice of unripe grapes, with vinegar.
Burgundy School of Business (BSB), created in 1899 by the Dijon Chamber of Commerce, is a private higher educational establishment. The school is a member of the network of French Grandes écoles.
Jean-François Bazin was a French politician, journalist, and writer.