| Dracontomelon | |
|---|---|
| | |
| Fruits of Dracontomelon duperreanum | |
| Scientific classification | |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Clade: | Rosids |
| Order: | Sapindales |
| Family: | Anacardiaceae |
| Subfamily: | Spondiadoideae |
| Genus: | Dracontomelon Blume, 1850. |
Dracontomelon [1] (Vietnamese: chi sấu [2] ) is a genus of flowering plants in the family Anacardiaceae, growing mostly in Southeast Asia and the Pacific islands. The fruit may be used in local cuisine, especially as a souring agent.
The following are known synonyms:
The most commonly eaten species is Dracontomelon duperreanum , which produces an edible fruit that is eaten in Cambodia, Vietnam [2] and China. In Vietnamese, the plant is called cây sấu and is a common urban tree in Hanoi; the fruit is called quả sấu. The fruit is used in Vietnamese cuisine both as a souring agent and a candied treat similar to the Japanese umeboshi. The treat is popular among youths. In Chinese, the fruit is called 仁面.