Flagon and Trencher

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Flagon and Trencher is a hereditary society composed of men and women who can trace ancestry to one or more licensed operators of an ordinary tavern, inn, public house, or hostel, prior to July 4, 1776, in the area that became the original thirteen U.S. states. The society has published a number of biographical anthologies, documenting the lives of select colonial taverners. A record extraction project is underway. The objective is to eventually identify every colonial taverner for whom evidence survives.

Tavern place of business where people gather to drink alcoholic beverages and be served food

A tavern is a place of business where people gather to drink alcoholic beverages and be served food, and in most cases, where travelers receive lodging. An inn is a tavern that has a license to put up guests as lodgers. The word derives from the Latin taberna whose original meaning was a shed, workshop, stall, or pub.

Inn establishment providing lodging, food and drink

Inns are generally establishments or buildings where travelers can seek lodging and usually food and drink. They are typically located in the country or along a highway; before the advent of motorized transportation they also provided accommodation for horses.

Hostel Cheap, sociable accommodation

Hostels provide lower-priced, sociable accommodation where guests can rent a bed, usually a bunk bed, in a dormitory and share a bathroom, lounge and sometimes a kitchen. Rooms can be mixed or single-sex, and private rooms may also be available. In the 2010s, hostels often have wifi access.

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Flagon pitcher, often for alcholic beverages

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Colonial Tavern

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Tun Tavern

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Trencher (tableware) tableware

A trencher is a type of tableware, commonly used in medieval cuisine. A trencher was originally a flat round of bread used as a plate, upon which the food could be placed to eat. At the end of the meal, the trencher could be eaten with sauce, but was more frequently given as alms to the poor. Later the trencher evolved into a small plate of metal or wood, typically circular and completely flat, without the lip or raised edge of a plate. Trenchers of this type are still used, typically for serving food that does not involve liquid; the cheeseboard is perhaps the most common type in the West.

Raleigh Tavern

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Trencher (machine)

A trencher is a piece of construction equipment used to dig trenches, especially for laying pipes or electrical cables, for installing drainage, or in preparation for trench warfare. Trenchers may range in size from walk-behind models, to attachments for a skid loader or tractor, to very heavy tracked heavy equipment.

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Ditch Witch

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James D. Conrey House

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Roger Mowry Tavern

The Roger Mowry Tavern, also known variously as the Roger Mowry House, Olney House and Abbott House, was a historic stone ender house, built around 1653, in Providence, Rhode Island. Roger Mowry was a constable and operated the only tavern in the town. The tavern also served as a government meeting place, church, and jail. It was originally constructed as a ​1 12-story single room house with a chamber upstairs. By 1711 the house was expanded with a two-story lean-to by 1711. At unknown later date, the top of the roof of the original house was raised up further. The original portion of the house was restored by Norman Isham by 1895. The Roger Mowry Tavern was the oldest house in Providence until it was demolished in 1900.

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Bunch-of-Grapes

The Bunch-of-Grapes was a tavern located on King Street in Boston, Massachusetts, in the 17th and 18th centuries. Typical of taverns of the time, it served multiple functions in the life of the town. One could buy drinks, concert tickets, slaves; meet friends, business associates, political co-conspirators. Located in the center of town activity, the facade of the Bunch-of-Grapes building featured iconic signage: "Three gilded clusters of grapes dangled temptingly over the door before the eye of the passer-by."

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Marais (company)

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Christiana Burdett Campbell was a colonial innkeeper from Williamsburg, Virginia. She started the business herself in an era where it was unusual for women to do so in the colony. A replica of her tavern was built in Colonial Williamsburg and currently serves as a popular tourist attraction and restaurant.

Liberty Tree Tavern restaurant at Magic Kingdom

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