Francesco Bellissimo

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Francesco Bellissimo
Francescobellissimo2015.jpg
Francesco Bellissimo at Italian Embassy of Japan, Tokyo, 2015
Born (1979-01-03) January 3, 1979 (age 39)
Rome
Occupation Celebrity chef, Sommelier dell'Olio, tarento, actor, martial artist
Height 182 cm (6 ft 0 in)
Weight 75 kg (165 lb)
Website http://www.bellissimoyoshi.net

Francesco Bellissimo(ベリッシモ・フランチェスコ,Berisshimo Furanchesuko) (born January 3, 1979 in Rome) is an Italian celebrity chef, businessman, sommelier dell'Olio, actor [1] , foreign tarento [2] and martial artist. He holds the rank of 3rd dan black belt in Kyokushin karate. He is living and working in Japan, and nicknamed Italia no Taneuma(イタリアの種馬,Itaria no Taneuma, lit. "Italian Stallion"). He is the president of the Italian Cooking Association in Japan, [3] known as "Italian Ryouri Kenkyukai" in Japanese.

Rome Capital city and comune in Italy

Rome is the capital city and a special comune of Italy. Rome also serves as the capital of the Lazio region. With 2,872,800 residents in 1,285 km2 (496.1 sq mi), it is also the country's most populated comune. It is the fourth most populous city in the European Union by population within city limits. It is the centre of the Metropolitan City of Rome, which has a population of 4,355,725 residents, thus making it the most populous metropolitan city in Italy. Rome is located in the central-western portion of the Italian Peninsula, within Lazio (Latium), along the shores of the Tiber. The Vatican City is an independent country inside the city boundaries of Rome, the only existing example of a country within a city: for this reason Rome has been often defined as capital of two states.

A celebrity chef is a kitchen chef who has become a celebrity. Today, chefs often become celebrities by presenting cookery advice and demonstrations, usually through the mediums of television and radio, or in printed publications. While television is ultimately the primary way for a chef to become a celebrity, some have achieved this through success in the kitchen, cook book publications, and achieving such awards as Michelin stars, while others are home cooks that won competitions.

Sommelier person with proficiency in wine tasting

A sommelier, or wine steward, is a trained and knowledgeable wine professional, normally working in fine restaurants, who specializes in all aspects of wine service as well as wine and food pairing. The role in fine dining today is much more specialized and informed than that of a wine waiter. Sommeliers Australia states that the role is strategically on par with that of the chef de cuisine.

Contents

Bellissimo writes for various Japanese cooking magazines and books. [4] [5]

Early life

Born on January 3, 1979 in Rome, Bellissimo took an early interest in cooking through his parents. During his time at Sapienza University of Rome, where he majored in Philosophy, he entered the army and graduated from school there. In 2001, he came to Japan and graduated from a Japanese language class at the YMCA. He has won first place at a Japanese debate contest.

Sapienza University of Rome Italian university founded in Rome in 1303

The Sapienza University of Rome, also called simply Sapienza or the University of Rome, is a collegiate research university located in Rome, Italy. Formally known as Università degli Studi di Roma "La Sapienza", it is one of the largest European universities by enrollments and one of the oldest in history, founded in 1303. The University is one of the most prestigious Italian universities, commonly ranking first in national rankings and in Southern Europe.

Career

Aside from his work as a chef and a foreign tarento, Bellissimo has experience as a food critic, an Italian cuisine consultant, a motivational speaker, a model for fashion magazines, a columnist, an essayist, and a sports commentator. He is also known to be quite knowledgeable on Italian fashion, and is often referred to as "one of the trendiest chefs in the industry."

The terms food critic, food writer, and restaurant critic can all be used to describe a writer who analyzes food or restaurants and then publishes the results of their findings. While these terms are not strictly synonymous they are often used interchangeably, at least in some circumstances. Those who share their opinions via food columns in newspapers and magazines are known as food columnists. They are often experts in the field.

A motivational speaker or inspirational speaker is a speaker who makes speeches intended to motivate or inspire an audience. Such speakers may attempt to challenge or transform their audiences. The speech itself is popularly known as a pep talk.

Columnist someone who writes for publication in a series, creating an article that usually offers commentary and opinions

A columnist is a person who writes for publication in a series, creating an article that usually offers commentary and opinions.

Filmography

Appearances in Television Variety Programs

<i>Waratte Iitomo!</i> television series

Morita Kazuyoshi Hour: Waratte Iitomo! was a Japanese variety show aired every weekday on Fuji TV. The show was hosted by Tamori and ran from 1982 to 2014. The show was produced in the Studio Alta building in Shinjuku, Tokyo. The show featured a series of regular members who only appeared on a particular day of the week. These regular members were changed periodically.

NHK Japanese broadcasting company

NHK is Japan's national public broadcasting organization. NHK, which has always been known by this romanized acronym in Japanese, is a publicly owned corporation funded by viewers' payments of a television license fee.

Tokyo Broadcasting System Japanese radio & TV holding company

Tokyo Broadcasting System Holdings, Inc., TBS Holdings, Inc. or TBSHD, is a stockholding company in Tokyo, Japan. It is a parent company of a television network named Tokyo Broadcasting System Television, Inc. and radio network named TBS Radio & Communications, Inc. (株式会社TBSラジオ&コミュニケーションズ).

Among others

Appearances in Television Dramas

Appearances in Commercials

Bibliography

Magazine Appearances

Among others

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References