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|Kingdom of France|
The French nobility (French : la noblesse française) was a privileged social class in France from the Middle Ages until until its abolition on June 23, 1790 during the revolution. Until the French Revolution in 1789, the nobility in France made up the Second Estate of the Estates General (with the Catholic clergy comprising the First Estate and the bourgeoisie and peasants in the Third Estate).
From 1808to 1815 during the First Empire the Enperor Napoléon bestowed titles that were recognized as a new nobility by the Charter of June 4, 1814 granted by King Louis XVIII of France.
From 1814 to 1848 (Bourbon Restoration in France and July Monarchy) and from 1852 to 1870 (Second French Empire) the French nobility was restored as an hereditary distinction without privileges and hereditary titles were granted. Since the French Third Republic on September 4, 1870 the French nobility is no longer recognized and has no legal existence and status.However, the former authentic titles transmitted regularly can be recognized as part of the name after a request to the Department of Justice.
Sources differ about the actual number of nobles in France; however, proportionally, it was among the smallest noble classes in Europe. For the year 1789, French historian François Bluche gives a figure of 140,000 nobles (9,000 noble families) and states that about 5% of nobles could claim descent from feudal nobility before the 15th century.With a total population of 28 million, this would represent merely 0.5%. Historian Gordon Wright gives a figure of 300,000 nobles (of which 80,000 were from the traditional noblesse d'épée), which agrees with the estimation of historian Jean de Viguerie, or a little over 1%. In terms of land holdings, at the time of the revolution, noble estates comprised about one-fifth of the land.
The French nobility had specific legal and financial rights and prerogatives. The first official list of these prerogatives was established relatively late, under Louis XI after 1440, and included the right to hunt, to wear a sword and, in principle, to possess a seigneurie (land to which certain feudal rights and dues were attached). Nobles were also granted an exemption from paying the taille, except for non-noble lands they might possess in some regions of France. Furthermore, certain ecclesiastic, civic, and military positions were reserved for nobles. These feudal privileges are often termed droits de féodalité dominante.
With the exception of a few isolated cases, serfdom had ceased to exist in France by the 15th century. In early modern France, nobles nevertheless maintained a great number of seigneurial privileges over the free peasants that worked lands under their control. They could, for example, levy the cens tax, an annual tax on lands leased or held by vassals. Nobles could also charge banalités for the right to use the lord's mills, ovens, or wine presses. Alternatively, a noble could demand a portion of vassals' harvests in return for permission to farm land he owned. Nobles also maintained certain judicial rights over their vassals, although with the rise of the modern state many of these privileges had passed to state control, leaving rural nobility with only local police functions and judicial control over violation of their seigneurial rights.
In the 17th century this seigneurial system was established in France's North American possessions.
However, the nobles also had responsibilities. Nobles were required to honor, serve, and counsel their king. They were often required to render military service (for example, the impôt du sang or "blood tax").
The rank of "noble" was forfeitable: certain activities could cause dérogeance (loss of nobility), within certain limits and exceptions. Most commercial and manual activities, such as tilling land, were strictly prohibited, although nobles could profit from their lands by operating mines, glassworks and forges. A nobleman could emancipate a male heir early, and take on derogatory activities without losing the family's nobility. If nobility was lost through prohibited activities, it could be recovered as soon as the said activities were stopped, by obtaining letters of "relief". Finally, certain regions such as Brittany applied loosely these rules allowing poor nobles to plough their own land.
The nobility in France was never an entirely closed class. Nobility and hereditary titles were distinct: while all hereditary titleholders were noble, most nobles were untitled, although many assumed titres de courtoisie . Nobility could be granted by the king or, until 1578, acquired by a family which had occupied a government or military post of high enough rank for three generations. Once acquired, nobility was normally hereditary in the legitimate male-line for all male descendants. Wealthy families found ready opportunities to pass into the nobility: although nobility itself could not, legally, be purchased, lands to which noble rights and/or title were attached could be and often were bought by commoners who adopted use of the property's name or title and were henceforth assumed to be noble if they could find a way to be exempted from paying the taille to which only commoners were subject. Moreover, non-nobles who owned noble fiefs were obliged to pay a special tax (franc-fief) on the property to the noble liege-lord. Properly, only those who were already noble could assume a hereditary title attached to a noble fief (i.e. a barony, viscounty, countship, marquisate or dukedom), thereby acquiring a title recognised but not conferred by the French crown.
The children of a French nobleman (whether a peer or not), unlike those of a British peer, were not considered commoners but untitled nobles.
Inheritance was recognized only in the male line, with a few exceptions (noblesse uterine) in the formerly independent provinces of Champagne, Lorraine and Brittany.
The king could grant nobility to individuals, convert land into noble fiefs or, elevate noble fiefs into titled estates. The king could also confer special privileges, such as peerage, on a noble fief. In general, these patents needed to be officially registered with the regional Parlement . In the case of an unwilling Parlement, the land-owner was termed à brevet (as in duc à brevet or duke by certificate).
French nobility is generally divided into the following classes:
Nobles sometimes made the following distinctions based on the age of their status:
Commoners were referred to as roturiers. Magistrates and men of law were sometimes called robins.
The acquisition of titles of nobility could be done in one generation or gradually over several generations:
The noblesse de lettres became, starting in the reign of Francis I, a handy method for the court to raise revenues; non-nobles possessing noble fiefs would pay a year's worth of revenues from their fiefs to acquire nobility. In 1598, Henry IV undid a number of these anoblissments, but eventually resumed the practice.
The noblesse de cloche dates from 1372 (for the city of Poitiers) and was found only in certain cities with legal and judicial freedoms, such as Toulouse with the "capitouls", acquiring nobility as city councillors; by the Revolution these cities were only a handful.
The noblesse de chancellerie first appeared during the reign of Charles VIII at the end of the 15th century. To hold the office of chancellor required (with few exceptions) noble status, so non-nobles given the position were raised to the nobility, generally after 20 years of service. Non-nobles paid enormous sums to hold these positions, but this form of nobility was often derided as savonnette à vilain ("soap for serfs").
The noblesse de robe existed by longstanding tradition. In 1600 it gained legal status. High positions in regional parlements, tax boards (chambres des comptes), and other important financial and official state offices (usually bought at high price) conferred nobility, generally in two generations, although membership in the Parlements of Paris, Dauphiné, Besançon and Flanders, as well as on the tax boards of Paris, Dole and Grenoble elevated an official to nobility in one generation.
These state offices could be lost by a family at the unexpected death of the office holder. In an attempt to gain more tax revenues, the king's financial advisor, financier Charles Paulet, instituted the Paulette in 1604. This was a yearly tax of 1/60th of the price of the office that insured hereditary transmission. This annual tax solidified the hereditary acquisition of public office in France, and by the middle of the 17th century the majority of office holders were already noble from long possession of thereof.
Henry IV began to enforce the law against usurpation of titles of nobility, and in 1666–1674 Louis XIV mandated a massive program of verification of hereditary titles. Oral testimony maintaining that parents and grandparents had been born noble and lived as such were no longer accepted: written proofs (marriage contracts, land documents) proving noble rank since 1560 were required to substantiate noble status. Many families were put back on the lists of the taille and/or forced to pay fines for usurping noble titles. Many documents such as notary deeds and contracts were forged, scratched or overwritten resulting in rejections by the crown officers and more fines. [ citation needed ]During the same period Louis the Great in dire need of money for wars issued blank letters-patent of nobility and urged crown officers to sell them to aspiring squires in the Provinces.
The authentic titles of nobility must be created or recognized by letters patent of the sovereign. If a title was not created or recognized by the sovereign it was a courtesy title without legal status or rank. Generally the titles were hereditary but could sometimes be personal. Under the Ancien Régime (before the French Revolution of 1789) titles were linked to a land called fiefs de dignité.
During the Ancien Régime, there was no distinction of rank by title (except for the title of duke, which was often associated with the strictly regulated privileges of the peerage, including precedence above other titled nobles). The hierarchy within the French nobility below peers was initially based on seniority; a count whose family had been noble since the 14th century was higher-ranked than a marquis whose title only dated to the 18th century. Precedence at the royal court was based on the family's ancienneté, its alliances (marriages), its hommages (dignities and offices held) and, lastly, its illustrations (record of deeds and achievements).
The use of the nobiliary particle de in a name is not a sign of nobility. In the 18th and 19th centuries, the de was adopted by large numbers of non-nobles (like Honoré de Balzac or Gérard de Nerval) in an attempt to appear noble.It has been estimated that today 90% of names with a particle are non-noble, or that only 10% of such names are carried by authentic nobility. A few authentic "extraction" nobles are even without any particle at all.
Noble hierarchies were further complicated by the creation of chivalric orders – the Chevaliers du Saint-Esprit (Knights of the Holy Spirit) created by Henry III in 1578; the Ordre de Saint-Michel created by Louis XI in 1469; the Order of Saint Louis created by Louis XIV in 1696 – by official posts, and by positions in the Royal House (the Great Officers of the Crown of France), such as grand maître de la garde-robe (the grand master of the royal wardrobe, being the royal dresser) or grand panetier (royal bread server), which had long ceased to be actual functions and had become nominal and formal positions with their own privileges. The 17th and 18th centuries saw nobles and the noblesse de robe battle each other for these positions and any other sign of royal favor.
Economic studies of nobility in France reveal great differences in financial status. At the end of the 18th century, a well-off family could earn 100,000–150,000 livres per year, although the most prestigious families could gain two or three times that much. For provincial nobility, yearly earnings of 10,000 livres permitted a minimum of provincial luxury, but most earned far less.The ethics of noble expenditure, the financial crises of the century and the inability of nobles to participate in most fields without losing their nobility contributed to their poverty.
Guy Chaussinand-Nogaret divides the nobility of France into five distinct wealth categories, based on research into the capitation tax, which nobles were also subject to. The first category includes those paying over 500 livres in capitation and enjoying at least 50,000 l. in annual income. 250 families in total comprised this group, the majority living in Paris or at court. The second group numbered around 3,500 families with incomes between 10,000 l. and 50,000 l. These were the rich provincial nobility. In the provinces, their incomes allowed them a lavish lifestyle, and they made up 13% of the nobility. The third group were the 7,000 families whose income was between 4,000 and 10,000 l. per annum, which allowed a comfortable life. In the fourth group, 11,000 noble families had between 1,000 and 4,000 l. per year. They could still lead a comfortable life provided they were frugal and did not tend toward lavish expenditures. Finally in the fifth group were those with less than 1,000 l. per year; over 5,000 noble families lived at this level. Some of them had less than 500 l., and some others had 100 or even 50 l. This group paid either no or very little capitation tax.
In the 18th century, the Comte de Boulainvilliers, a rural noble, posited the belief that French nobility had descended from the victorious Franks, while non-nobles descended from the conquered Gauls. The theory had no validity, but offered a comforting myth for an impoverished noble class.
The idea of what it meant to be noble went through a radical transformation from the 16th to the 17th centuries. Through contact with the Italian Renaissance and their concept of the perfect courtier (Baldassare Castiglione), the rude warrior class was remodeled into what the 17th century would come to call l'honnête homme ('the honest or upright man'), among whose chief virtues were eloquent speech, skill at dance, refinement of manners, appreciation of the arts, intellectual curiosity, wit, a spiritual or platonic attitude in love, and the ability to write poetry. Most notable of noble values are the aristocratic obsession with "glory" (la gloire) and majesty (la grandeur) and the spectacle of power, prestige, and luxury. [ verification needed ]For example, Pierre Corneille's noble heroes have been criticised by modern readers who have seen their actions as vainglorious, criminal, or hubristic; aristocratic spectators of the period would have seen many of these same actions as representative of their noble station.
The château of Versailles, court ballets, noble portraits, and triumphal arches were all representations of glory and prestige. The notion of glory (military, artistic, etc.) was seen in the context of the Roman Imperial model; it was not seen as vain or boastful, but as a moral imperative to the aristocratic classes. Nobles were required to be "generous" and "magnanimous", to perform great deeds disinterestedly (i.e. because their status demanded it – whence the expression noblesse oblige – and without expecting financial or political gain), and to master their own emotions, especially fear, jealousy, and the desire for vengeance. One's status in the world demanded appropriate externalisation (or "conspicuous consumption"). Nobles indebted themselves to build prestigious urban mansions (hôtels particuliers) and to buy clothes, paintings, silverware, dishes, and other furnishings befitting their rank. They were also required to show liberality by hosting sumptuous parties and by funding the arts.
Conversely, social parvenus who took on the external trappings of the noble classes (such as the wearing of a sword) were severely criticised, sometimes by legal action; laws on sumptuous clothing worn by bourgeois existed since the Middle Ages.
Traditional aristocratic values began to be criticised in the mid 17th century: Blaise Pascal, for example, offered a ferocious analysis of the spectacle of power and François de La Rochefoucauld posited that no human act – however generous it pretended to be – could be considered disinterested.
By relocating the French royal court to Versailles in the 1680s, Louis XIV further modified the role of the nobles. Versailles became a gilded cage: to leave spelled disaster for a noble, for all official charges and appointments were made there. Provincial nobles who refused to join the Versailles system were locked out of important positions in the military or state offices, and lacking royal subsidies (and unable to keep up a noble lifestyle on seigneurial taxes), these rural nobles (hobereaux) often went into debt. A strict etiquette was imposed: a word or glance from the king could make or destroy a career. At the same time, the relocation of the court to Versailles was also a brilliant political move by Louis. By distracting the nobles with court life and the daily intrigue that came with it, he neutralized a powerful threat to his authority and removed the largest obstacle to his ambition to centralize power in France.
Before Louis XIV imposed his will on the nobility, the great families of France often claimed a fundamental right to rebel against unacceptable royal abuse. The Wars of Religion, the Fronde, the civil unrest during the minority of Charles VIII and the regencies of Anne of Austria and Marie de Medici are all linked to these perceived loss of rights at the hand of a centralizing royal power.
Before and immediately after the Revocation of the Edict of Nantes in 1685, many Protestant noble families emigrated and by doing so lost their lands in France. In certain regions of France a majority of the nobility had turned to Protestantism and their departure significantly depleted the ranks of the nobility. Some were incorporated into the nobility of their countries of adoption.[ citation needed ]
Much of the power of nobles in these periods of unrest comes from their "clientèle system". Like the king, nobles granted the use of fiefs, and gave gifts and other forms of patronage to other nobles to develop a vast system of noble clients. Lesser families would send their children to be squires and members of these noble houses, and to learn in them the arts of court society and arms.
The elaboration of the ancien régime state was made possible only by redirecting these clientèle systems to a new focal point (the king and the state), and by creating countervailing powers (the bourgeoisie, the noblesse de robe).By the late 17th century, any act of explicit or implicit protest was treated as a form of lèse-majesté and harshly repressed.
At the beginning of the French Revolution, on August 4, 1789 the dozens of small dues that a commoner had to pay to the lord, such as the banalités of Manorialism, were abolished by the National Constituent Assembly; noble lands were stripped of their special status as fiefs; the nobility were subjected to the same taxation as their co-nationals, and lost their privileges (the hunt, seigneurial justice, funeral honors). The nobles were, however, allowed to retain their titles. This did not happen immediately. Decrees of application had to be drafted, signed, promulgated and published in the Provinces, such that certain noble rights were still being applied well into 1791.
Nevertheless, it was decided that certain annual financial payments which were owed the nobility and which were considered "contractual" (i.e. not stemming from a usurpation of feudal power, but from a contract between a landowner and a tenant) such as annual rents (the cens and the champart) needed to be bought back by the tenant for the tenant to have clear title to his land. Since the feudal privileges of the nobles had been termed droits de feodalité dominante, these were called droits de féodalité contractante. The rate set (May 3, 1790) for purchase of these contractual debts was 20 times the annual monetary amount (or 25 times the annual amount if given in crops or goods); peasants were also required to pay back any unpaid dues over the past thirty years. No system of credit was established for small farmers, and only well-off individuals could take advantage of the ruling. This created a massive land grab by well-off peasants and members of the middle-class, who became absentee landowners and had their land worked by sharecroppers and poor tenants.
The Declaration of the Rights of Man and of the Citizen had adopted by vote of the Assembly on August 26, 1789, but the abolition of nobility did not occur at that time. The Declaration declared in its first article that "Men are born free and equal in rights; social distinctions may be based only upon general usefulness." It was not until June 19, 1790, that hereditary titles of nobility were abolished. The notions of equality and fraternity won over some nobles such as the Marquis de Lafayette who supported the abolition of legal recognition of nobility, but other liberal nobles who had happily sacrificed their fiscal privileges saw this as an attack on the culture of honor.
Nobility and hereditary titles were abolished by the Revolutions of 1789 and 1848, but hereditary titles were restored by decree in 1852 and have not been abolished by any subsequent law. However, since 1875 the President of the Republic neither confers nor confirms French titles (specific foreign titles continued to be authorised for use in France by the office of the President as recently as 1961), but the French state still verifies them; civil courts can protect them; and criminal courts can prosecute their abuse.
The Bourbon Restoration of Louis XVIII saw the return of the old nobility to power (while ultra-royalists clamored for a return of lost lands). The electoral laws of 1817 limited suffrage to only the wealthiest or most prestigious members (less than 0.5%) of the population, which included many of the old nobility.
Napoléon Bonaparte established his own hereditary titles during the Empire, and these new aristocrats were confirmed in legal retention of their titles even after his overthrow. In all, about 2200 titles were created by Napoleon I:
In 1975, there were 239 remaining families holding First Empire titles. Of those, perhaps 130–140 were titled. Only one title of prince and seven titles of duke remain.
Napoleon also established a new knightly order in 1802, the Légion d'honneur , which still exists but is not officially hereditary. Napoleon had decided by decree that three successive generations of legionnaires would confer the family hereditary nobility with the title of "chevalier". A small number of French families meet the requirement but the Napoleonic decree was abrogated and is not applied today.[ citation needed ]
Between 1830 and 1848 Louis Philippe, King of the French retained the House of Peers established by the Bourbons under the Restoration, although he made the peerage non-hereditary, and granted hereditary titles, but without "nobility".
The Second Empire of Napoleon III also conferred hereditary titles until monarchy was again abolished in 1870. While the Third Republic returned once again to the principles of equality espoused by the Revolution (at least among the political Radical party), in practice the upper echelons of French society maintained their notion of social distinction well into the 20th century (as attested to, for example, by the presence of nobility and noble class distinctions in the works of Marcel Proust).
The First World War took a huge toll on noble families. It has been estimated that one third of noble family names became extinct through the deaths of their last bearers.[ citation needed ]
French courts have, however, held that the concept of nobility is incompatible with the equality of all citizens before the law proclaimed in the Declaration of the Rights of Man of 1789, and which remains part of the Constitution of 1958. "Nobility", as a legal concept and status, has therefore been effectively abolished in France.
Nonetheless, extant titles which were hereditary under one of France's monarchical regimes are considered part of the legal name which descend according to their original grants (insofar as they pass from and to males only).They are incapable of becoming a legal part of the name by self-assumption or prolonged usage, and are entitled to the same protections in French civil and criminal courts as the name, even though they afford neither privilege nor precedence (cf. peerage of the United Kingdom). Regulation of titles is carried out by a bureau of the Ministry of Justice, which can verify and authorize the bearer to make legal use of the title in official documents such as birth certificates.
In France, by the 16th century the signet ring (chevalière) bearing a coat of arms was not, by far, a sign or proof of nobility; thousands of bourgeois families were allowed to register their arms, and they often bore them "as if". At best the ring is a more or less discreet sign of allegiance to certain values, moral virtue and cultural heritage.[ citation needed ]
However, all noble families did have a registered coat of arms. The ring was traditionally worn by Frenchmen on the ring finger of their left hand, contrary to usage in most other European countries (where it is worn on the little finger of either the right or left hand, depending on the country); French women, however, wore it on their left little finger. Daughters sometimes wore the signet ring of their mother if the father lacks a coat of arms, but a son would not.[ citation needed ] Originally, its purpose was practical and was worn by nobles and officials in the Middle Ages to press down and seal the hot wax with their coat of arms for identification on official letters, but this function became degraded over time as more non-nobles wore them for perceived status.
The chevalière may either be worn facing up (en baise-main) or facing toward the palm (en bagarre). In contemporary usage, the inward position is increasingly common, although for some noble families the inward position is traditionally used to indicate that the wearer is married.[ citation needed ]
There is no legal or formal control or protection over signet ring carrying.[ citation needed ]
House of Valois
|King (Roi de France)||Dauphin of France||Royal Prince of the Blood||Prince of the Blood|
|Duke and Peer of France||Duke||Marquis and Peer of France||Marquis|
|Count and Peer of France||Count||Count (older)||Viscount|
|Vidame||Baron||Knight's crown||Knight's tortillon|
| King of the |
Baron is a rank of nobility or title of honour, often hereditary, in various European countries, either current or historical. The female equivalent is baroness. Typically, the title denotes an aristocrat who ranks higher than a lord or knight, but lower than a viscount or count. Often, barons hold their fief — their lands and income — directly from the monarch. Barons are less often the vassals of other nobles. In many kingdoms, they were entitled to wear a smaller form of a crown called a coronet.
Count is a historical title of nobility in certain European countries, varying in relative status, generally of middling rank in the hierarchy of nobility. The etymologically related English term "county" denoted the land owned by a count. Equivalents of the rank of count exist or have existed in the nobility structures of some non-European countries, such as hakushaku during the Japanese Imperial era.
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