Gaggan (restaurant)

Last updated

Gaggan
Gaggan indian progressive cuisine restaurant bangkok.jpg
Restaurant information
Established2010
Chef Gaggan Anand
Food type Indian / molecular gastronomy
Rating Etoile Michelin-2.svg (Michelin Guide),

best restaurant in Thailand from 2015 to 2018,

4th best in the world in 2019
Street address68/1 Soi Langsuan, Ploenchit Road
CityBangkok
Postal/ZIP Code10330
CountryThailand
Coordinates 13°44′04.7″N100°32′24.6″E / 13.734639°N 100.540167°E / 13.734639; 100.540167 Coordinates: 13°44′04.7″N100°32′24.6″E / 13.734639°N 100.540167°E / 13.734639; 100.540167
Website eatatgaggan.com

Gaggan was a restaurant in Bangkok, Thailand run by Indian chef Gaggan Anand from 2010 to 2019. It ranked number one among Asia's 50 Best Restaurants [1] and seventh overall in The World's 50 Best Restaurants from 2015 to 2018. [2] The restaurant also earned two Michelin stars in the first edition of the Thailand Michelin Guide. [3]

Contents

A tasting menu, "Best of Gaggan", in 2015 Degustation menu best of gaggan 2015.jpg
A tasting menu, "Best of Gaggan", in 2015
Tasting menus "taste of Gaggan" and "India reinvented" in 2015 Tasting menus "taste of Gaggan" "India reinvented".jpg
Tasting menus "taste of Gaggan" and "India reinvented" in 2015

History

Gaggan Anand lived in Bangkok from 1996, and wanted to bring Indian food to Thailand, with the same standard of fine dining offered by cuisines from other countries like France and Japan. In 2010, Anand opened Gaggan in a 19th-century townhouse renovated to accommodate the restaurant. While the property underwent renovation, the 2010 Thai political protests were also taking place, which prevented Anand from visiting the restaurant for a significant time. [4]

Description

Gaggan's interior decorations featured a white and beige color scheme with neon purple lights and scattered cushions in various colors. The restaurant's dining area spread across two floors, with some guests dining in small, enclosed rooms. [5]

Fare

Before opening Gaggan, Anand worked at El Bulli in Spain, a Michelin 3-star restaurant associated with molecular gastronomy. This experience influenced Gaggan's menu, which included dishes such as a coriander foam served with green peppercorn chicken kebabs entitled "Green with Envy," and another entitled "Beauty and the Beast" featuring fig-stuffed potatoes. [6] His signature dish, "Lick it Up", was a mix of different curries placed on a plate that the diner had to lick. [7]

Gaggan also presented a 25-course tasting menu made up of emojis instead of words, which Anand described as "a way to transcend language barriers." [8]

Closure

Anand initially planned to close Gaggan in June 2020 to start a new venture in Fukuoka, Japan, with his partner Takeshi Fukuyama. [9] [8] However, due to complications with shareholders, the restaurant closed on August 24, 2019. [10] Anand also declared his plan to open a new restaurant in Bangkok by October 2019, with his daughter as the largest shareholder. [11]

Reception

From 2015 to 2018, Restaurant magazine named Gaggan Thailand's best restaurant as well as one of Asia's best restaurants. [6] [12] This was an improvement when compared to 2014 when the restaurant was rated third overall in Asia. [4] [13] Gaggan placed tenth in The World's 50 Best Restaurants in 2015 and reached number five in 2018. In 2019, the restaurant was voted the fourth best in the world. [14] Gaggan was the only Indian restaurant ever to rank in the top 50 worldwide. [15] [16] [17]

Related Research Articles

Curry Spicy Asian or Asian-influenced dishes

A curry is a dish with a sauce seasoned with spices, mainly associated with South Asian cuisine. In southern India, leaves from the curry tree may be included.

Thai cuisine Culinary traditions of Thailand

Thai cuisine is the national cuisine of Thailand.

As with any large town or city, food and drink has played an important role in the commerce and culture of Birmingham, England.

Singaporean cuisine Culinary traditions of Singapore

Singaporean cuisine derived from several ethnic groups which have developed through centuries of political, economic, and social changes of this cosmopolitan city-state.

Michelin Guide Hotel and restaurant guide

The Michelin Guides are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few establishments. The acquisition or loss of a star or stars can have dramatic effects on the success of a restaurant. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries.

Oyster omelette Taiwanese, Hokkien and Teochew dish of eggs and oysters

The oyster omelette, as known as o-a-tsian, o-chien or orh luak is a dish of Banlamese origin that is renowned for its savory flavor in its native Minnan region and Chaoshan, along with Taiwan and many parts of Southeast Asia such as the Philippines, Thailand, Malaysia and Singapore due to the influence of the Banlamese diaspora. Variations of the dish exist in some southern regions of China.

David Thompson (chef) Australian chef

David Thompson is an Australian chef, restaurateur and cookery writer, known for his skill and expertise in Thai cuisine.

Ultraviolet by Paul Pairet is a single-table restaurant in Shanghai, China, opened in May 2012 by French chef Paul Pairet and the VOL Group. Since October 2014 Ultraviolet became one of the restaurant members of Les Grandes Tables du Monde, the first restaurant in this organization from China. In September 2017, the second edition of Michelin Guide Shanghai released the result for 2018, and Ultraviolet received 3 Michelin stars.

Quintessence (restaurant) Restaurant in Shinagawa, Japan

Quintessence is a Michelin 3-star Japanese French fusion restaurant in Shinagawa, Japan. It is difficult to reserve a table in the restaurant and has been listed as among the 50 best restaurants in Asia by CNN.

Gaggan Anand is an Indian chef and the owner and executive chef of the progressive Indian restaurant Gaggan in Bangkok, Thailand.

Hainanese chicken rice Southeast Asian rice and chicken dish

Hainanese chicken rice is a dish of poached chicken and seasoned rice, served with chilli sauce and usually with cucumber garnishes. It was created by immigrants from Hainan in southern China and adapted from the Hainanese dish Wenchang chicken. It is considered one of the national dishes of Singapore and is most commonly associated with Singaporean cuisine. The dish is also seen throughout Southeast Asia, particularly Indonesia and Malaysia where it is a culinary staple.

Vicky Lau is the head chef of the two Michelin star restaurants Tate Dining Room in Hong Kong. In 2015, she was named the Best Female Chef in Asia by Asia's 50 Best Restaurants.

Wonderfruit is an annual gathering that explores wonder through art, culture, music, and nature taking place at The Fields at Siam Country Club, outside Pattaya in Chonburi Province, Thailand. With an emphasis on experiences that explore the relationship between the mind and nature, the event features a farm, musical performances, art and architectural installations, talks, workshops, wellness activities, and feasts by renowned chefs. The event was launched in December 2014, produced by Thai-based production company Scratch First; the second iteration expanded from three to four days and took place a year later. Wonderfruit 2016 was originally scheduled for 15–18 December 2016. Due to a period of mourning in Thailand following the passing of His Majesty King Bhumibol Adulyadej, however, it was postponed to 16–19 February 2017. Wonderfruit returned later that year for its fourth iteration in its usual winter position over 14 to 17 December 2017. December 2018 saw the event move a kilometre east of the original site, to a larger, more topographically diverse space; the fifth edition took place from 13 to 16 December 2018. The sixth edition of Wonderfruit was staged from 12 to 16 December 2019, with a program stretching from midday Thursday 12 December to the afternoon of Monday 16 December, effectively spanning 99 hours without breaks. The festival announced it would return for its seventh year from 10 to 14 December 2020, before announcing a 12-month postponement to an undisclosed date in December 2021 due to travel restrictions and social distancing measures caused by the COVID-19 pandemic in Thailand. In lieu of a full gathering due to border closures, Wonderfruit created a smaller, localised event targeting domestic audiences in Thailand: Moobaan Wonder. The revised event was scheduled to be held across five weekends in December 2020 and January 2021, but ultimately ended after just two weekends following a resurgence of COVID-19 inside the country.

Jay Fai Restaurant in Bangkok, Thailand

Jay Fai is a street-side restaurant in Bangkok and a nickname of its eponymous owner, whose real name is Supinya Junsuta. The restaurant mainly serves wok-cooked seafood dishes, and is highly popular among food enthusiasts despite its high prices. It received one star in the inaugural Bangkok 2018 Michelin Guide.

Garima Arora is an Indian chef. In November 2018, she became the first Indian woman to win a Michelin star.

Duangporn "Bo" Songvisava is a Thai chef and restaurateur. She and her husband, chef Dylan Jones, owned and operated Bo.lan, a restaurant in Bangkok's Sukhumvit neighborhood. In 2018 Songvisava was profiled on the fifth season of the documentary series Chef's Table.

Bee Satongun Thai chef and restaurateur

Bongkoch "Bee" Satongun is a native Thai chef and restaurateur. She is known for her landmark restaurant, Paste Bangkok, which received a Michelin star. Chef Bee has expanded the Paste brand to neighboring Laos and recently opened a third venue in Australia.

Fatih Tutak Turkish chef

Fatih Tutak, chef and owner of the restaurant Turk Fatih Tutak which has been listed by the CNN Travel called in their “20 of the world's best new restaurants for 2020”.

Odette is a Singaporean restaurant. Founded in 2015 by chef Julien Royer in collaboration with the local Lo & Behold Group, Odette features a fusion of French cuisine with Asian influences, including of Singapore's.

References

  1. PRICE, LAURA (27 March 2018). "Gaggan secured "Asia's 50 Best Restaurants" for the fourth consecutive year: "Ferran motivated me and I'm here to motivate the next generation" – Gaggan Anand, Gaggan". theworlds50best.com. Retrieved 8 May 2018.
  2. Eversham, Emma (1 June 2015). "World's 50 Best Restaurants 2015: El Celler de Can Roca takes back top spot". Big Hospitality. Retrieved 8 February 2017.
  3. "The Results: The Inaugural 2018 MICHELIN guide Bangkok Launches With 17 Michelin-Starred Restaurants". MICHELIN Guide. Retrieved 10 May 2021.
  4. 1 2 Napolitano, Dean (10 March 2015). "Indian Restaurant Is Asia's No. 1". Wall Street Journal. Retrieved 1 November 2015.
  5. "Gaggan Bangkok on Langsuan". Bangkok.com. Retrieved 1 November 2015.
  6. 1 2 "Gaggan". The World's 50 Best Restaurants. Archived from the original on 18 September 2015. Retrieved 1 November 2015.
  7. "50 Best Masterclass: try making Gaggan Anand's signature dish Lick it Up at home". The World's 50 Best Restaurants. Retrieved 25 August 2019.
  8. 1 2 "Why the Best Restaurant in Asia Is Shutting Down". Bloomberg.com. 24 May 2017. Retrieved 27 March 2018.
  9. "Gaggan Anand to close Asia's No.1 restaurant in 2020".
  10. "Gaggan Anand on Instagram: "Sorry 😐 🙏 an apology 🙈🙉🙊 from me and my 64 rebels. But it's high time for me to give u my side of situation... Please read all the 3 pages…"". Instagram. Retrieved 25 August 2019.
  11. "'Rock star' Gaggan hungry for new Bangkok venture after restaurant closure | Coconuts Bangkok". Coconuts. 23 August 2019. Retrieved 25 August 2019.
  12. "These Are the 50 Best Restaurants in Asia". Bloomberg.com. 27 March 2018. Retrieved 27 March 2018.
  13. "Gaggan". Archived from the original on 26 December 2017. Retrieved 22 July 2016.
  14. "Gaggan". The World's 50 Best Restaurants. Retrieved 25 August 2019.
  15. "What makes chef Gaggan Anand's Indian restaurant in the heart of Bangkok so special". Financial Review. 27 September 2015. Retrieved 1 November 2015.
  16. "Gaggan, Nahm soar at World's 50 Best Restaurants awards". Bangkok Post. 2 June 2015. Retrieved 1 November 2015.
  17. Jung, Susan (6 April 2017). "New York's Eleven Madison Park named 'world's best restaurant' at gala event in Melbourne". South China Morning Post. Retrieved 6 April 2017.