Garfagnina (disambiguation)

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Garfagnina may refer to:

The Garfagnina is a cattle breed from Tuscany in central Italy. It is one of the 16 minor Italian cattle breeds of limited diffusion recognised and protected by the Ministero delle Politiche Agricole Alimentari e Forestali, the Italian ministry of agriculture.

The Garfagnina Bianca is a breed of small domestic sheep from the historic area of the Garfagnana, the mountainous northern part of the province of Lucca, in Tuscany in central Italy. It shares common origins with the Cornella Bianca, Massese and Zerasca. It is one of the forty-two autochthonous local sheep breeds of limited distribution for which a herdbook is kept by the Associazione Nazionale della Pastorizia, the Italian national association of sheep-breeders.

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Province of Massa and Carrara Province of Italy

The Province of Massa-Carrara is a province in the Tuscany region of central Italy. It is named after the two main towns in its territory: Carrara and Massa, its capital.

Garfagnana historical and geographical region in Tuscany, Italy

The Garfagnana is a historical and geographical region of central Italy, today part of the province of Lucca, in Tuscany. It is the upper valley or basin of the river Serchio, and thus lies between the main ridge of the Northern Apennines to the north-east and the Alpi Apuane to the west. The principal towns are Castelnuovo di Garfagnana and Barga.

Province of Lucca Province of Italy

The Province of Lucca is a province in the Tuscany region of Italy. Its capital is the city of Lucca.

The Duchy of Reggio was one of the states that belonged to the Duchy of Modena and Reggio, ruled by the House of Este, in the north of Italy, in a territory now belonging to the Province of Reggio Emilia. The capital was Reggio.

Serchio river in Italy

Serchio is the third longest river in the Italian region of Tuscany at 126 kilometres (78 mi), coming after the Arno at 242 kilometres (150 mi) and the Ombrone, 161 kilometres (100 mi). By mean rate of flow, it is the second largest, smaller than Arno but larger than Ombrone.

Camporgiano Comune in Tuscany, Italy

Camporgiano is a comune (municipality) in the Province of Lucca in the Italian region Tuscany, located about 90 kilometres (56 mi) northwest of Florence and about 40 kilometres (25 mi) northwest of Lucca.

Pieve Fosciana Comune in Tuscany, Italy

Pieve Fosciana is a comune (municipality) in the Province of Lucca in the Italian region Tuscany, located about 80 kilometres (50 mi) northwest of Florence and about 30 kilometres (19 mi) north of Lucca.

San Romano in Garfagnana Comune in Tuscany, Italy

San Romano in Garfagnana is a comune (municipality) in the Province of Lucca in the Italian region Tuscany, located about 80 kilometres (50 mi) northwest of Florence and about 40 kilometres (25 mi) northwest of Lucca.

Villa Collemandina Comune in Tuscany, Italy

Villa Collemandina is a comune (municipality) in the Province of Lucca in the Italian region Tuscany, located about 80 kilometres (50 mi) northwest of Florence and about 35 kilometres (22 mi) north of Lucca.

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The Calvana is a cattle breed from Tuscany, in central Italy. It is particularly associated with the Calvana region in the provinces of Florence and Prato, but is also raised in the provinces of Pistoia and Siena. It was previously considered a type within the Chianina breed, but is now recognised as a separate breed. A herdbook was opened in 1985. It is one of the 16 minor Italian cattle breeds of limited diffusion recognised and protected by the Ministero delle Politiche Agricole Alimentari e Forestali, the Italian ministry of agriculture.

Tortelli

Tortelli [torˈtɛlli] is a type of filled pasta traditionally made in the Lombardy, Emilia-Romagna, and Tuscany regions of Italy. It can be found in several shapes, including square, semi-circular, or twisted into a rounded, hat-like form. It can be served with melted butter, bolognese sauce, broth, or other sauces. The same word is also used to describe small, fried pastries filled with jam or cream.

The Cornella Bianca is a breed of domestic sheep from the Apennines of Emilia–Romagna in central Italy. It is raised principally in mountainous parts of the provinces of Bologna, Modena and Reggio Emilia, where it is transhumant. Some are also raised in the plains around Ferrara, Rovigo and Vicenza. It is found particularly in the comuni of Minerbio, Baricella and Malalbergo in the province of Bologna and Argenta in the province of Ferrara.

The Nostrana is a breed of sheep from the area of the Passo della Cisa, the Apennine pass which connects the comune of Pontremoli in the province of Massa Carrara, Tuscany, with that of Berceto in the province of Parma, in Emilia–Romagna. The Nostrana appears to be closely related to the Garfagnina Bianca, and probably also to the Cornigliese and Zerasca breeds. It is one of the forty-two autochthonous local sheep breeds of limited distribution for which a herdbook is kept by the Associazione Nazionale della Pastorizia, the Italian national association of sheep-breeders.

The Garfagnina or Garfagnana is an indigenous breed of domestic goat from the mountainous Garfagnana area north of Lucca, in Tuscany in central Italy, from which it takes its name. It is raised in that area, in the comuni of Camporgiano, Careggine, Castelnuovo di Garfagnana, Fosciandora, Minucciano, Pieve Fosciana, Vergemoli and Villa Collemandina; in the comuni of Bagni di Lucca, Barga, Coreglia Antelminelli and Fabbriche di Vallico in the Media Valle del Serchio; and in the historic area of the Controneria, to the north-east of Bagni di Lucca. It may also be known as the Capra della Media Valle del Serchio or as the Capra della Controneria. It is probably the last remnant of the Apennine type of goat of Emilia, Liguria and Tuscany.