John William Burton-Race is a British former Michelin starred chef, television personality and celebrity chef, made famous by the Channel 4 series French Leave and its sequel Return of the Chef and I'm a Celebrity...Get Me Out of Here!.
Bryn Williams is a chef originally from Denbigh, Wales. He is the head chef and sole proprietor of Odette's Restaurant, Primrose Hill, London.
Martin Lauris Blunos is a British TV chef. Blunos earned two Michelin Guide stars at his restaurant Lettonie, first in Bristol and then in Bath.
The Wright Taste is a five-part BBC Wales documentary series that started in late October 2008.
Stephen Terry is a chef from Wales and the owner of the Hardwick Restaurant in Abergavenny, Wales.
James Sommerin is a Michelin-starred Welsh chef.
The Box Tree is a restaurant located in Ilkley, West Yorkshire, England. Owned by the Newett’s, who are operating the restaurant with an emphasis of remaining very current within the fine dining offering and experience. Current Executive Chef, Kieran Smith, has been leading the kitchen since 2020, growing its ever strong reputation and now currently offers a new tasting menu on a monthly basis. The Box Tree was previously operated by chef Simon Gueller and his wife, Rena, from 2005 to late 2022. Under their management the restaurant has been redecorated, although elements from the original owners of the restaurant remain. Reception by food critics has improved over the years; the restaurant held a single Michelin star until 2019 and three AA rosettes. A sister company is also run by the chef, called Box Tree Events.
Zafferano is a restaurant in London, originally run by Giorgio Locatelli on behalf of A–Z Restaurants until 2005. The restaurant was awarded one Michelin star in 1999, which it held until 2012.
Thomas Kerridge is an English chef. After initially appearing in several small television parts as a child actor, he decided to attend culinary school at the age of 18. He has since worked at a variety of British restaurants, including the Rhodes in the Square and Adlards.
The Hand & Flowers is a gastropub in Marlow, Buckinghamshire that opened in 2005. Owned and operated by Tom Kerridge and his wife Beth Cullen-Kerridge, it gained its first Michelin star within a year of opening and a second in the 2012 list, making it the first pub to hold two Michelin stars. It was named the AA Restaurant of the Year for 2011–12.
Pétrus is a restaurant in London, which serves modern French cuisine. It is located in Kinnerton Street, Belgravia and is part of Gordon Ramsay restaurants owned by celebrity chef Gordon Ramsay's Gordon Ramsay Restaurants Ltd. It has held one Michelin star since 2011, and 3 AA Rosettes.
Hibiscus was a London restaurant which was owned and run by French chef Claude Bosi. It was opened in 2000 in Ludlow, Shropshire, and won its first Michelin star within a year, and a second in the 2004 Guide. In July 2006, Bosi and his wife Claire announced that they were to sell the location in Ludlow and move closer to London. The property was sold to Alan Murchison, and Bosi purchased a new site on Maddox Street in London. The restaurant closed in 2016.
The Whitebrook, formerly known as The Crown at Whitebrook, is a restaurant with rooms in Whitebrook, 6 miles (9.7 km) south-south-east of Monmouth, Monmouthshire, Wales, near the River Wye and the border with England. The building is thought to date from the 17th century and by the 19th century it was used as a roadside inn. Its restaurant was run by Chef Patron James Sommerin until 2013; it gained a Michelin star in 2007. It contains eight double rooms and a 2-acre (0.81 ha) garden. On 7 March 2013, it closed because of financial difficulties; at the time it had the longest held Michelin star in Wales. Critics praised the food under Sommerin, but have criticised the difficulty in finding the restaurant. It re-opened in October 2013 under new chef and owner Chris Harrod, and regained the Michelin star in 2014. Harrod serves a menu using locally produced meat and vegetables along with foraged ingredients such as charlock, hedge bedstraw and pennywort.
Kenny Atkinson is an English chef, who won Michelin stars at the restaurants St Martin's on the Isle, and Kenny Atkinson at the White Room within Seaham Hall. He has appeared on the BBC show Great British Menu, where he has twice been selected as the chef for courses at the final banquets. He was named Chef of the Year at the 2009 Catey Awards. In 2015 he was awarded a Michelin star for his own restaurant House of Tides in Newcastle upon Tyne.
Stephen Gomes is a Welsh chef and restaurateur based in Cardiff and Essex and originally from Mumbai. He represented Wales in Series 10 of the Great British Menu in 2015. He won accolades for his restaurant Moksh and operated other restaurants across Cardiff.
Restaurant James Sommerin was a restaurant in Penarth, Vale of Glamorgan, Wales. It was owned and run by chef James Sommerin.
The Black Swan is a restaurant with rooms at Oldstead, in North Yorkshire, England which provides food, drink and accommodation. Its restaurant, run by chef Tommy Banks, has been awarded a Michelin Star and Four AA Rosettes. It was rated the best restaurant in the world in 2017 by TripAdvisor.
Ynyshir is a restaurant in Eglwys Fach, Ceredigion, Wales. It is run by chef patron Gareth Ward and has been awarded two Michelin stars.
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