Jian

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  1. Ebrey 1999, p. 41.
  2. Rodell 2003, p. 19
  3. Lorge 2011, p. 69.
  4. Rodell 2003, p. 20.
  5. Sugawara 1998, p. 204.
  6. Zhang 1998, pp. 38–39.
  7. Rodell 2003, pp.22-23
  8. Zhang 1998, pp.37-38
  9. Rodell 2003, pp.16-17
  10. Sugawara 1998, pp.298-299
  11. Rodell 2003, p. 17
  12. Xia 2017 pp.30
  13. Martinón-Torres, M.; Li, X.; Xia, Y.; Benzonelli, A.; Bevan, A.; Ma, S.; Huang, J.; Wang, L.; Lan, D.; Liu, J.; Liu, S.; Zhao, Z.; Zhao, K.; Rehren, T. (2019). "Surface chromium on Terracotta Army bronze weapons is neither an ancient anti-rust treatment nor the reason for their good preservation". Scientific Reports. 9 (1): 5289. Bibcode:2019NatSR...9.5289M. doi:10.1038/s41598-019-40613-7. PMC   6449376 . PMID   30948737.
  14. Rodell 2007, pp. 2, 10, 39
  15. Chinese officer with sword
  16. Photo of Chinese officer's sword
  17. Werner, E. T. C. (1922). Myths & Legends of China. New York: George G. Harrap & Co. Ltd. Retrieved 2007-03-14. (Project Gutenberg eText 15250)
  18. Liu 1967, p. 130

Related Research Articles

A sword is an edged, bladed weapon intended for manual cutting or thrusting. Its blade, longer than a knife or dagger, is attached to a hilt and can be straight or curved. A thrusting sword tends to have a straighter blade with a pointed tip. A slashing sword is more likely to be curved and to have a sharpened cutting edge on one or both sides of the blade. Many swords are designed for both thrusting and slashing. The precise definition of a sword varies by historical epoch and geographic region.

<span class="mw-page-title-main">Hilt</span> Handle of a sword or similar weapon

The hilt is the handle of a knife, dagger, sword, or bayonet, consisting of a guard, grip, and pommel. The guard may contain a crossguard or quillons. A tassel or sword knot may be attached to the guard or pommel.

<i>Dao</i> (Chinese sword) Single-edged Chinese sword primarily used for slashing and chopping

Dao are single-edged Chinese swords, primarily used for slashing and chopping. They can be straight or curved. The most common form is also known as the Chinese sabre, although those with wider blades are sometimes referred to as Chinese broadswords. In China, the dao is considered one of the four traditional weapons, along with the gun, qiang (spear), and the jian, called in this group "The General of Weapons".

<span class="mw-page-title-main">Swordsmanship</span> Skills of a person versed in the art of the sword

Swordsmanship or sword fighting refers to the skills and techniques used in combat and training with any type of sword. The term is modern, and as such was mainly used to refer to smallsword fencing, but by extension it can also be applied to any martial art involving the use of a sword. The formation of the English word "swordsman" is parallel to the Latin word gladiator, a term for the professional fighters who fought against each other and a variety of other foes for the entertainment of spectators in the Roman Empire. The word gladiator itself comes from the Latin word gladius, which is a type of sword.

<span class="mw-page-title-main">Classification of swords</span> Types of swords

The English language terminology used in the classification of swords is imprecise and has varied widely over time. There is no historical dictionary for the universal names, classification, or terminology of swords; a sword was simply a single-edged or double-edged knife.

<i>Zhanmadao</i> Single-bladed anti-cavalry Chinese sword

The zhanmadao was a single-bladed anti-cavalry Chinese sword. It originated during the Han dynasty and was especially common in Song China (960–1279).

<span class="mw-page-title-main">Butterfly sword</span> Single-edged blade

The butterfly sword is a short dao, or single-edged sword, originally from southern China, though it has also seen use in the north. It is thought that butterfly swords date from the early 19th century. Several English language accounts from the 1840s describe local militia in Guangdong being trained in the "double swords", short swords with a hook extending from the guard, and fitting into a single scabbard.

<span class="mw-page-title-main">Waster</span> Practice Weapon

In martial arts, a waster is a practice weapon, usually a sword, and usually made out of wood, though nylon (plastic) wasters are also available. Nylon is safer than wood, due to it having an adequate amount of flex for thrusts to be generally safe, unlike wooden wasters. Even a steel feder has more flex than most wooden wasters. The use of wood or nylon instead of metal provides an economic option for initial weapons training and sparring, at some loss of genuine experience. A weighted waster may be used for a sort of strength training, theoretically making the movements of using an actual sword comparatively easier and quicker, though modern sports science shows that an athlete would most optimally train with an implement which is closest to the same weight, balance, and shape of the tool they will be using. Wasters as wooden practice weapons have been found in a variety of cultures over a number of centuries, including ancient China, Ireland, Iran, Scotland, Rome, Egypt, medieval and renaissance Europe, Japan, and into the modern era in Europe and the United States. Over the course of time, wasters took a variety of forms not necessarily influenced by chronological succession, ranging from simple sticks to clip-point dowels with leather basket hilts to careful replicas of real swords.

<i>Miaodao</i> Chinese two-handed sword

The miaodao (苗刀) is a Chinese two-handed dao or saber, with a narrow blade, long hilt, and an overall length of 1.2 m or longer. The name means "sprout saber", presumably referring to a likeness between the weapon and a newly sprouted plant. An early reference, in Jin Yiming's Single Defense-Saber, makes a connection between the miaodao and the Qing-era wodao, as well as mentioning both single and two-handed versions of the miaodao, suggesting that the name originally described the shape only, without any connotations of size. While the miaodao is a recent weapon, the name has come to be applied to a variety of earlier Chinese long sabers, such as the zhanmadao and changdao. Along with the dadao, miaodao were used by some Chinese troops during the Second Sino-Japanese War.

The traditions of Korean bladesmithing and swordsmanship have served a central place in the military history of Korea for thousands of years. Although typical Korean land battles have taken place in wide valleys and narrow mountain passes, which favor use of spears and bows, the sword found use as a secondary, close-quarters weapon, in addition to far more prominent role during sieges and ship-to-ship boarding actions. Higher quality, ceremonial swords were typically reserved for the officer corps as a symbol of authority with which to command the troops. Ceremonial swords are still granted to military officials by the civilian authority to this day.

<span class="mw-page-title-main">Dha (sword)</span> Burmese knife

Dha is the Burmese word for "knife" and "sword" similar term to daab or darb in Thai language for a single edge sword. The term dha is conventionally used to refer to a wide variety of knives and swords used by many people across Southeast Asia, especially present-day Myanmar (Burma), Thailand, Yunnan, Laos, and Cambodia and Northeast India.

<i>Taijijian</i> Style of swordplay used in tai chi

Taijijian is a straight two-edged sword used in the training of the Chinese martial art tai chi. The straight sword, sometimes with a tassel and sometimes not, is used for upper body conditioning and martial training in traditional tai chi schools. The different family schools have various warmups, forms and fencing drills for training with the double-edged sword known as jian.

Scott M. Rodell is a martial artist, author, and teacher of Yang-style taijiquan. He is the founding director of Great River Taoist Center, a non-profit organization based in Washington, D.C.

<i>Yanmaodao</i>

The yanmaodao is a type of dao used as a standard military weapon during the Ming dynasty and middle Qing dynasty (1368–1800). The blade is straight until the curve begins around the center of percussion along the last 1/4 or so of the blade approaching the tip. The center of percussion is the point on the blade with the least vibration on hard contact, the spot on the blade that transmits the most power to the target in a hard chop. This allows for thrusting attacks and overall handling similar to that of the jian, while still preserving much of the dao's strengths in cutting and slashing. This type of sword seems to have lost its popularity with military and martial arts practitioners alike by the end of the 18th century, being eclipsed by the more curved liuyedao in the military, and the more broad Oxtail Dao in civilian and martial art settings.

<i>Liuyedao</i> Chinese sword

The liuyedao or "willow-leaf saber" is a type of dao that was commonly used as a military sidearm for both cavalry and infantry during the Ming and Qing dynasties. A descendant of the earlier Mongol sabre the liuyedao remained the most popular type of single handed sabre during the Ming dynasty, replacing the role of the jian in the military. Many schools of Chinese martial arts originally trained with this weapon.

Historically, Chinese swords are classified into two types, the jian and the dao. A Jian is a straight, double-edged sword mainly used for stabbing, and has been commonly translated into the English language as a longsword; while a dao is a single-edged sword mainly used for cutting, and has been translated as a saber or a "knife".

The niuweidao was a type of Chinese saber (dao) of the late Qing dynasty period. A heavy bladed weapon with a characteristic flaring tip, it was primarily a civilian weapon, as Imperial troops were never issued it.

<span class="mw-page-title-main">Chinese swordsmanship</span>

Chinese swordsmanship, also known as jianshu, refers to various types of swordsmanship native to China and is a part of Chinese martial arts practice. Chinese swordsmanship dates back over two thousand years. Chinese swordsmanship, integral to both traditional Chinese culture and martial arts, encompasses facets of Zen and philosophy, reflecting moral and physical unity within Chinese martial arts, while also pervading ancient Chinese culture, philosophy, and art.

<span class="mw-page-title-main">Turko-Mongol sabre</span> Type of cavalry sabre

The Turco-Mongol sabre, alternatively known as the Eurasian sabre or nomadic sabre, was a type of sword used by a variety of nomadic peoples of the Eurasian steppes, including Turkic and Mongolic groups, primarily between the 8th and 14th centuries. One of the earliest recorded sabres of this type was recovered from an Avar grave in Romania dating to the mid-7th century.

References

Jian
Sword with Scabbard MET DP119025 brightened 2x3.jpg
Single-handed jian and scabbard of the 18th–19th century