Joe Gilmore (19 May 1922 – 18 December 2015) [1] was one of the longest running Head Barmen at The Savoy Hotel's American Bar. He was born in Belfast and moved to London in 1938. [2] Gilmore started as a trainee barman at The American Bar in 1940 and was appointed Head Barman in 1955, a position he held until he retired in 1976. Over his years as Head Barman, Gilmore invented numerous cocktails to mark special events and important guests, a longstanding tradition at the American Bar. Gilmore has invented cocktails in honour of a number of royalty, politicians and celebrities including The Prince of Wales, Prince William, The Princess Royal, The Queen Mother, Prince Andrew, Sir Winston Churchill, and American Presidents Harry S. Truman and Richard Nixon. He also invented cocktails to commemorate the first walk on the moon in 1969 by Neil Armstrong, and the American and Russian link-up in space in 1975.
In addition to serving five generations of royals at private receptions and parties, Gilmore has also served Errol Flynn, Laurel and Hardy, Charlie Chaplin, Dwight D. Eisenhower, Grace Kelly, George Bernard Shaw, Ernest Hemingway, Noël Coward, Agatha Christie, Alice Faye, Ingrid Bergman, Julie Andrews, Laurence Olivier Joan Crawford, Judy Garland, Liza Minnelli, Bing Crosby and Frank Sinatra.
Gilmore retired from the Savoy in 1976 and died in 2015. [2]
Cocktail | |
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Type | Cocktail |
Primary alcohol by volume | |
Served | Straight up ; without ice |
Standard drinkware | ![]() |
Commonly used ingredients |
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Preparation | Shake ingredients together with ice, and strain into a cocktail glass. |
Created for Sir Winston Churchill’s ninetieth birthday. It is also known as the Four Score and Ten.
Cocktail | |
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Type | Cocktail |
Primary alcohol by volume | |
Served | Straight up ; without ice |
Standard drinkware | ![]() |
Commonly used ingredients |
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Preparation | Shake ingredients together with ice, and strain into a cocktail glass. |
Created for Sir Winston Churchill on one of his many visits to The Savoy.
Cocktail | |
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Type | Cocktail |
Served | Straight up ; without ice |
Standard drinkware | ![]() |
Commonly used ingredients |
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Preparation | Shake ingredients together with ice, and strain into a cocktail glass. |
Created to mark Britain’s entry into the European Economic Community in 1973, using drinks from all the member states.
Cocktail | |
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Type | Cocktail |
Primary alcohol by volume | |
Served | Straight up ; without ice |
Standard garnish | Lemon |
Standard drinkware | ![]() |
Commonly used ingredients |
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Preparation | Stir together with ice, strain into glass, garnish with a twisted lemon rind |
Notes | This cocktail is very similar to The Blenheim |
Created for Sir Winston Churchill’s eightieth birthday.
Cocktail | |
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Type | Cocktail |
Served | Straight up ; without ice |
Standard drinkware | ![]() |
Commonly used ingredients |
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Preparation | Shake ingredients together with ice, and strain into champagne cocktail glass, and fill with champagne. |
Created in 1973 to commemorate the wedding of Princess Anne to Captain Mark Phillips. Doublet was the name of the Princess’s horse on which she participated in the European Championships in 1973.
Cocktail | |
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Type | Cocktail |
Primary alcohol by volume | |
Served | Straight up ; without ice |
Standard drinkware | ![]() |
Commonly used ingredients |
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Preparation | Shake ingredients together with ice, and strain into a cocktail glass. |
Created for Sir David Davies.
Cocktail | |
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Type | Cocktail |
Primary alcohol by volume | |
Served | On the rocks; poured over ice |
Standard drinkware | ![]() |
Commonly used ingredients |
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Preparation | Shake well, serve on the rocks. |
Created in 1975 to mark the American and Russians link up in Space, the Apollo–Soyuz project. The Link Up cocktail was sent to the U.S. and U.S.S.R. for the astronauts to enjoy when they returned from their mission. When told this by NASA as they linked up in Space, they responded, "Tell Joe we want it up here".
Cocktail | |
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Type | Cocktail |
Primary alcohol by volume | |
Served | On the rocks; poured over ice |
Standard drinkware | ![]() |
Commonly used ingredients |
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Preparation | Stir with ice, strain into glass, and serve. |
Created to mark President Charles de Gaulle’s State visit to Britain after the Second World War.
Cocktail | |
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Type | Cocktail |
Primary alcohol by volume | |
Served | Straight up ; without ice |
Standard drinkware | ![]() |
Commonly used ingredients |
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Preparation | Shake ingredients together with ice, and strain into a cocktail glass. |
The Missouri Mule cocktail was created for President Harry S Truman. The cocktail commemorates Truman's home state of Missouri and the donkey mascot of the Democratic Party (a mule is a hybrid of a donkey and a horse).
Cocktail | |
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Type | Cocktail |
Served | Straight up ; without ice |
Standard drinkware | ![]() |
Commonly used ingredients |
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Preparation | Shake well, strain into wine glass and top up with champagne. |
Created in 1969 to mark the first moon landing. The cocktail was the first drink the American astronauts had when they returned to Earth. [3] A letter of thanks was later sent from Neil Armstrong to Joe Gilmore.
Cocktail | |
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Type | Cocktail |
Primary alcohol by volume | |
Served | Straight up ; without ice |
Standard drinkware | ![]() |
Commonly used ingredients |
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Preparation | Shake ingredients together with ice, and strain into a cocktail glass. |
Created to mark Julie Andrews’ first night in the musical My Fair Lady.
Cocktail | |
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Type | Mixed drink |
Primary alcohol by volume | |
Served | On the rocks; poured over ice |
Standard garnish | a slice of fresh peach and a cherry |
Standard drinkware | ![]() |
Commonly used ingredients |
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Preparation | Stir and serve on the rocks, garnish. |
Created in 1969 to mark American President Richard Nixon's visit to Britain. [4] The cocktail was mixed at the American bar and then sent over to Claridge's where Nixon was staying.
Cocktail | |
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Type | Cocktail |
Primary alcohol by volume | |
Served | Straight up ; without ice |
Standard drinkware | ![]() |
Commonly used ingredients |
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Preparation | Shake ingredients together with ice, and strain into a cocktail glass. |
Created for Sarah, Duchess of York’s[ clarification needed ]
Cocktail | |
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Type | Cocktail |
Primary alcohol by volume | |
Served | Straight up ; without ice |
Standard drinkware | ![]() |
Commonly used ingredients |
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Preparation | Shake ingredients together. Serve straight or with one ice cube |
Created for Edward Shelly at his request.
Cocktail | |
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Type | Cocktail |
Primary alcohol by volume | |
Served | Straight up ; without ice |
Standard drinkware | ![]() |
Commonly used ingredients |
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Preparation | Blend and then pour into a champagne glass and fill with champagne. |
Created to mark the Investiture of Prince Charles as Prince of Wales.[ citation needed ].
Cocktail | |
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Type | Cocktail |
Primary alcohol by volume | |
Served | Straight up ; without ice |
Standard drinkware | ![]() |
Commonly used ingredients |
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Preparation | Shake ingredients together with ice, and strain into a cocktail glass. |
Created in 1960 to mark the birth of Prince Andrew.
Cocktail | |
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Type | Mixed drink |
Primary alcohol by volume | |
Served | Straight up ; without ice |
Standard garnish | a strawberry |
Standard drinkware | Champagne cocktail glass |
Commonly used ingredients |
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Preparation | Shake ingredients together with ice, and strain into a cocktail glass, and fill with champagne and garnish. |
Created by Joe Gilmore at the Atlantic Hotel, Hamburg, Germany.
Cocktail | |
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Type | Mixed drink |
Served | Straight up ; without ice |
Standard drinkware | Champagne glass |
Commonly used ingredients |
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Preparation | Liquidise, strain into a champagne glass and fill with champagne. |
Created for The Queen Mother on one of her private visits to The Savoy.
Cocktail | |
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Type | Cocktail |
Primary alcohol by volume | |
Served | Straight up ; without ice |
Commonly used ingredients |
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Preparation | Shake ingredients together with ice, and strain into a glass. |
The Corpse Revivers are a series of hangover cures invented during prohibition. This recipe is a variation invented by Gilmore in 1954.
Cocktail | |
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Type | Cocktail |
Primary alcohol by volume | |
Served | Straight up ; without ice |
Standard drinkware | ![]() |
Commonly used ingredients |
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Preparation | Shake ingredients together with ice, and strain into a cocktail glass. |
Created in 1990 to commemorate the election of John Wolff Director of Rudolf Wolff as Chairman of the London Metal Exchange. "Wolfram" is another name for the element tungsten.
A Manhattan is a cocktail made with whiskey, sweet vermouth, and bitters. While rye is the traditional whiskey of choice, other commonly used whiskies include Canadian whisky, bourbon, blended whiskey, and Tennessee whiskey. The cocktail is usually stirred then strained into a cocktail glass and garnished traditionally with a maraschino cherry. A Manhattan may also be served on the rocks in a lowball glass.
The Spencer family is an aristocratic family in the United Kingdom. Founded in the 15th century, it has spawned numerous aristocratic titles including the dukedom of Marlborough, the earldoms of Sunderland and Spencer, and the Churchill barony. Two prominent members of the family during the 20th century were Sir Winston Churchill and Diana, Princess of Wales.
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The Savoy Hotel is a luxury hotel located in the Strand in the City of Westminster in central London, England. Built by the impresario Richard D'Oyly Carte with profits from his Gilbert and Sullivan opera productions, it opened on 6 August 1889. It was the first in the Savoy group of hotels and restaurants owned by Carte's family for over a century. The Savoy was the first luxury hotel in Britain, introducing electric lights throughout the building, electric lifts, bathrooms in most of the lavishly furnished rooms, constant hot and cold running water and many other innovations. Carte hired César Ritz as manager and Auguste Escoffier as chef de cuisine; they established an unprecedented standard of quality in hotel service, entertainment and elegant dining, attracting royalty and other rich and powerful guests and diners.
The Hanky-Panky is a cocktail made from gin, sweet vermouth, and Fernet-Branca.
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White Lady is a classic cocktail that was made with creme de menthe, cointreau or Triple Sec, fresh lemon juice and an optional egg white. It belongs to the sidecar family, made with gin in place of brandy. The cocktail sometimes also includes additional ingredients, for example egg white, sugar, or cream.
The Right Honourable Sir Winston Leonard Spencer-Churchill, received numerous honours and awards throughout his career as a British Army officer, statesman and author.
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The Corpse Reviver family of named cocktails are sometimes drunk as alcoholic hangover "cures", of potency or characteristics to tongue in cheek be able to revive even a dead person. Some Corpse Reviver cocktail recipes have been lost to time, but several variations commonly thought of with ties to the American Bar at the Savoy Hotel remain, especially those espoused by Harry Craddock that originally date back to at least 1930 and are still being made. Many "reviver" variations exist and the word is sometimes used as a generic moniker for any morning after cocktail.
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