Type | Private |
---|---|
Industry | Food processing |
Founded | 1945 |
Founder | Ralph F. Stayer Alice Stayer |
Headquarters | Sheboygan Falls, Wisconsin, U.S. |
Products | Sausage |
Number of employees | 2,000 |
Website | www |
Johnsonville is a sausage company headquartered in Sheboygan Falls, Wisconsin. [1] Founded in 1945, by Ralph and Alice Stayer, when they opened a butcher shop and named it after their hometown community of Johnsonville, Wisconsin, it is one of the largest sausage producers in the United States and the largest sausage brand by revenue in the United States. [2] Johnsonville sausage is available in more than 45 countries. Privately owned, the company has approximately 2,000 employees and it is run by CEO Michael Stayer-Suprick. [3] [1]
Johnsonville produces over 70 different types of sausage products, including: brats, grillers, Italian sausage, smoked-cooked links, breakfast sausage in fully cooked and fresh varieties, chicken sausage, meatballs and summer sausage. [4]
[5]
In 2021, based on a survey of 15,000 U.S. shoppers, Johnsonville won a best new product award for its Sausage Strips, which look and cook like bacon but are actually made from sausage. [6]
In 2014, Johnsonville had the most sow harvest capacity in the United States, with the facilities to harvest 3,400 pigs daily. [7]
In 2017, Johnsonville became the title sponsor for the American Cornhole League. [8] Explaining why it sponsors cornhole, the company's director over strategic growth said the game is played, "where people enjoy our products--in backyards during barbecues and tailgate parties." [9]
Also in 2016 Johnsonville began sponsoring BaconFest, a fundraising event in Naples, Florida, hosted by the Kiwanis Club of Pelican Bay. The one-day event draws 7,000 people. [10]
Bratwurst is a type of German sausage made from pork or, less commonly, beef or veal. The name is derived from the Old High German Brätwurst, from brät-, finely chopped meat, and Wurst, sausage, although in modern German it is often associated with the verb braten, to pan fry or roast. Beef and veal are usually incorporated amongst a blend often including pork.
Sheboygan is a city in and the county seat of Sheboygan County, Wisconsin, United States. The population was 49,929 at the 2020 census. It is the principal city of the Sheboygan, Wisconsin Metropolitan Statistical Area, which has a population of 118,034. The city is located on the western shore of Lake Michigan at the mouth of the Sheboygan River, about 50 miles north of Milwaukee and 64 mi (103 km) south of Green Bay.
Sheboygan Falls is a city in Sheboygan County, Wisconsin, United States. Its population was 8,210 at the 2020 census. The city's downtown is listed on the National Register of Historic Places and is the first Main Street Community in Wisconsin. The city is part of the Sheboygan, Wisconsin Metropolitan Statistical Area.
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Hy-Vee, Inc. is an employee-owned chain of supermarkets in the Midwestern and Southern United States, with more than 280 locations in Iowa, Illinois, Kansas, Minnesota, Missouri, Nebraska, South Dakota, Wisconsin, with stores planned in Indiana, Kentucky, Tennessee, and Alabama. Hy-Vee was founded in 1930 by Charles Hyde and David Vredenburg in Beaconsfield, Iowa, in a small brick building known as the Beaconsfield Supply Store, which is listed on the National Register of Historic Places.
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Serbian cuisine is a Balkan cuisine that consists of the culinary methods and traditions of Serbia. Its roots lie in Serbian history, including centuries of cultural contact and influence with the Greeks and the Byzantine Empire, the Ottomans, and Serbia's Balkan neighbours, especially during the existence of Yugoslavia. Historically, Serbian food develops from pastoral customs that involved the keeping of sheep in mountain highlands, in a climate and regional context that favoured animal husbandry over vegetable farming; Serbian food is therefore traditionally richer in animal products and basic grains—corn, wheat and oats—than fresh vegetable dishes. Following the abandonment of widely practiced pastoral lifestyles, Serbian food emerged through the Middle Ages heavily dependent not on lamb or mutton, but on the keeping of pigs for the annual cull and the production of various cured meats, such as sausages, bacon and ham products.
Jimmy Dean Foods is an American brand of meat products marketed and owned by Hillshire Brands. The company was founded in 1969 by country singer and actor Jimmy Dean. It was purchased by Sara Lee, which then divested as part of a unit known as Hillshire Brands, which was later purchased by Tyson Foods.
Colony Brands, Inc. is a mail-order and electronic retail company known for its cheese, sausage, chocolate, fruitcakes, and other food products. The company also features extensive offerings in furniture, home decor, apparel, entertainment products, and electronics. It is one of the largest direct marketers in the United States.
Kwik Trip is a chain of convenience stores founded in 1965 with locations throughout Michigan, Minnesota, and Wisconsin under the name Kwik Trip, and in Illinois, Iowa, and South Dakota under the name Kwik Star. The company also operates stores under the name Tobacco Outlet Plus, Tobacco Outlet Plus Grocery, Hearty Platter, Kwik Spirits, and Stop-N-Go. Kwik Trip, Inc. is a privately held company headquartered in La Crosse, Wisconsin.
The Bemis Manufacturing Company is an American manufacturing company based in Sheboygan Falls, Wisconsin, and is best known for its toilet seat products. Bemis also manufactures plastic lawn, commercial, and indoor furniture, suction canisters, sharps containers, fluid management systems, gas caps, gauges and various contracted extrusion and injection molded plastic parts for companies such as John Deere and Whirlpool Corporation. The company is a pioneer of co-injection molding, a process in which virgin resin is injected with scrap plastic.
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