Kaffir lime

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Kaffir lime
Citrus hystrix fruit.jpg
Fruit on tree
Scientific classification OOjs UI icon edit-ltr.svg
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Rosids
Order: Sapindales
Family: Rutaceae
Genus: Citrus
Species:
C. hystrix
Binomial name
Citrus hystrix
Map of inferred original wild ranges of the main Citrus cultivars, and selected relevant wild taxa (Fuller et al., 2017).png
Map of inferred original wild ranges of the main Citrus cultivars, with C. hystrix in pale green [2]
Synonyms [3]
  • C. aurariaMichel
  • C. balincolong(Yu.Tanaka) Yu.Tanaka
  • C. boholensis(Wester) Yu.Tanaka
  • C. celebicaKoord.
  • C. combaraRaf.
  • C. echinataSt.-Lag. nom. illeg.
  • C. hyalopulpaYu.Tanaka
  • C. kerrii(Swingle) Tanaka
  • C. kerrii(Swingle) Yu.Tanaka
  • C. latipesHook.f. & Thomson ex Hook.f.
  • C. macropteraMontrouz.
  • C. micrantha Wester
  • C. papedaMiq.
  • C. papuanaF.M.Bailey
  • C. southwickiiWester
  • C. torosaBlanco
  • C. tuberoidesJ.W.Benn.
  • C. ventricosaMichel
  • C. vitiensisYu.Tanaka
  • C. westeriYu.Tanaka
  • Fortunella sagittifoliaK.M.Feng & P.Y.Mao
  • Papeda rumphiiHassk.

Citrus hystrix, called the kaffir lime, Thai lime [4] or makrut lime, [5] ( US: /ˈmækrət/ , UK: /məkˈrt/ ) [6] is a citrus fruit native to tropical Southeast Asia. [7] [8]

Its fruit and leaves are used in Southeast Asian cuisine, and its essential oil is used in perfumery. [9] Its rind and crushed leaves emit an intense citrus fragrance.

Names

Illustration of C. hystrix by Francisco Manuel Blanco Citrus hystrix Blanco2.408-cropped.jpg
Illustration of C. hystrix by Francisco Manuel Blanco

"Kaffir" is thought to ultimately derive from the Arabic kafir , meaning infidel, though the mechanism by which it came to be applied to the lime is uncertain. Following the takeover of the Swahili coast, Muslims used the term to refer to the non-Muslim indigenous Africans, who were increasingly abducted for the Indian Ocean slave trade, which reached a height in the fifteenth and sixteenth century.[ citation needed ]

The most likely etymology is through the Kaffirs, an ethnic group in Sri Lanka partly descended from enslaved Bantu. [10] The earliest known reference, under the alternative spelling "caffre" is in the 1888 book The Cultivated Oranges, Lemons Etc. of India and Ceylon by Emanuel Bonavia, who notes, "The plantation coolies also smear it over their feet and legs, to keep off land leeches; and therefore in Ceylon [Sri Lanka] it has also got the name of Kudalu dchi, or Leech Lime. Europeans call it Caffre Lime." [10] [11] Similarly, H.F. MacMillan's 1910 book A Handbook of Tropical Gardening and Planting notes, "The 'Kaffir Lime' in Ceylon." [10] [12]

Another proposed etymology is directly by Indian Muslims of the imported fruit from the non-Muslim lands to the east to "convey otherness and exotic provenance." [10] Claims that the name of the fruit derives directly from the South African ethnic slur "kaffir" (see "South Africa" below) are not well supported. [10]

C. hystrix is known by various names in its native areas:

The micrantha, a similar citrus fruit native to the Philippines that is ancestral to several hybrid limes, such as the Key lime and Persian lime, may represent the same species as C. hystrix, but the genomic characterization of the kaffir lime has not been performed in sufficient detail to allow a definitive conclusion. [18]

South Africa

In South Africa, the Arabic kafir was adopted by White colonialists as "kaffir," [10] an ethnic slur for black African people. [19] Consequently, some authors favour switching from "kaffir lime" to "makrut lime," a less well-known name, while in South Africa, it is usually referred to as "Thai lime". [20] [21] [22]

Description

C. hystrix is a thorny shrub or small tree, 2 to 11 metres (6 to 35 ft) tall, with aromatic and distinctively shaped "double" leaves. [23] [24] These hourglass-shaped leaves comprise the leaf blade plus a flattened, leaf-like stalk (botanically, a winged petiole). The fruit is rough and green and ripens to yellow; it is distinguished by its bumpy exterior and small size, approximately 4 cm (2 in) wide. [24] The fruits have thick skins (pericarps) and taste very acidic and slightly bitter. [25] Flowers can have four to five petals that are white in color and are fragrant. [4]

History

Pierre Sonnerat (1748–1814) collected specimens of it in 1771-72, and it appears in Lamarck's Encyclopédie Méthodique (1796). [26] [27]

Makrut lime appears in texts under the name of kaffir lime in 1868, in Ceylon, where rubbing the juice onto legs and socks prevents leech bites. [28] This could be a possible origin of the name leech lime.

Uses

Culinary

C. hystrix leaves are used in Southeast Asian cuisines such as Indonesian, Laotian, Cambodian, and Thai.[ citation needed ] The leaves are the most frequently used part of the plant, fresh, dried, or frozen. The leaves are widely used in Thai cuisine [29] [30] (for dishes such as tom yum) and Cambodian cuisine (for the base paste "krueng"). [31] The leaves are used in Vietnamese cuisine to add fragrance to chicken dishes and to decrease the pungent odor when steaming snails. Also, in Vietnamese villages that harvest silkworms, the silkworms in the pupa stage are stir fried with the kaffir lime leaves. [32] The leaves are used in Indonesian cuisine (especially Balinese cuisine and Javanese cuisine) for foods such as soto ayam and are used along with Indonesian bay leaf for chicken and fish. They are also found in Malaysian and Burmese cuisines. [33]

The rind (peel) is commonly used in Lao and Thai curry paste, adding an aromatic, astringent flavor. [29] The zest of the fruit, referred to as combava,[ citation needed ] is used in creole cuisine to impart flavor in infused rums and rougails in Mauritius, Réunion, and Madagascar. [34] In Cambodia, the entire fruit is crystallized/candied for eating. [35]

Medicinal

The juice and rinds of the peel are used in traditional medicine in some Asian countries; the fruit's juice is often used in shampoo and is believed to kill head lice. [24]

Other uses

The juice is used as a cleanser for clothing and hair in Thailand [30] and occasionally in Cambodia. Lustral water mixed with slices of the fruit is used in religious ceremonies in Cambodia.

Makrut lime oil is used as raw material in many fields, including pharmaceutical, agronomic, food, sanitary, cosmetic, and perfume industries. It is also used extensively in aromatherapy and as an essential ingredient in various cosmetic and beauty products. [36]

Cultivation

Small C. hystrix shrub in pot Kaffir Lime (Citrus hystrix) 1.jpg
Small C. hystrix shrub in pot

C. hystrix is grown worldwide in suitable climates as a garden shrub for home fruit production. It is well suited to container gardens and for large garden pots on patios, terraces, and in conservatories.

Main constituents

The compound responsible for the characteristic aroma was identified as (–)-(S)-citronellal, which is contained in the leaf oil up to 80 percent; minor components include citronellol (10 percent), nerol and limonene.

From a stereochemical point of view, it is remarkable that makrut lime leaves contain only the (S) stereoisomer of citronellal, whereas its enantiomer, (+)-(R)-citronellal is found in both lemon balm and (to a lesser degree) lemon grass, (however, citronellal is only a trace component in the latter's essential oil).

Makrut lime fruit peel contains an essential oil comparable to lime fruit peel oil; its main components are limonene and β-pinene. [9] [37]

Toxicity

C. hystrix contains significant quantities of furanocoumarins, in both the peel and the pulp. [38] Furanocoumarins are known to cause phytophotodermatitis, [39] a potentially severe skin inflammation. Cases of phytophotodermatitis induced by external use of C. hystrix have been reported. [40]

See also

Related Research Articles

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Kumquats, or cumquats in Australian English, are a group of small, angiosperm, fruit-bearing trees in the family Rutaceae. Their taxonomy is disputed. They were previously classified as forming the now-historical genus Fortunella or placed within Citrus, sensu lato. Different classifications have alternatively assigned them to anywhere from a single species, Citrus japonica, to numerous species representing each cultivar. Recent genomic analysis defines three pure species, Citrus hindsii, C. margarita and C. crassifolia, with C. × japonica being a hybrid of the last two.

<i>Citrus</i> Genus of flowering plants

Citrus is a genus of flowering trees and shrubs in the rue family, Rutaceae. Plants in the genus produce citrus fruits, including crops such as oranges, lemons, grapefruits, pomelos, and limes. The genus Citrus is native to South Asia, East Asia, Southeast Asia, Melanesia, and Australia. Various citrus species have been used and domesticated by indigenous cultures in these areas since ancient times. From there its cultivation spread into Micronesia and Polynesia by the Austronesian expansion ; and to the Middle East and the Mediterranean via the incense trade route, and onwards to Europe and the Americas.

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<span class="mw-page-title-main">Lime (fruit)</span> Citrus fruit

A lime is a citrus fruit, which is typically round, green in color, 3–6 centimetres (1.2–2.4 in) in diameter, and contains acidic juice vesicles.

<span class="mw-page-title-main">Citron</span> Species of citrus plant

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<span class="mw-page-title-main">Yuzu</span> Citrus fruit and plant

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<span class="mw-page-title-main">Key lime</span> Citrus fruit and plant

The Key lime or acid lime is a citrus hybrid native to tropical Southeast Asia. It has a spherical fruit, 2.5–5 centimetres in diameter. The Key lime is usually picked while it is still green, but it becomes yellow when ripe.

<span class="mw-page-title-main">Papeda (citrus)</span> Citrus fruit and plant

Papeda or papaeda is the common name for a group of Citrus species and varieties native to tropical Asia that are hardy and slow-growing, and produce unpalatable fruit. Walter Tennyson Swingle segregated these species into a separate subgenus, Papeda, that included the Ichang lemon, yuzu, kaffir lime, kabosu, sudachi, and a number of wild and uncultivated species and hybrids. Recent genetic analysis shows the papedas to be distributed among distinct branches of the Citrus phylogenetic tree, and hence Swingle's proposed subgenus is polyphyletic and not a valid taxonomic grouping, but the term persists as a common name.

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