The classical Carnot heat engine
Latent heat (also known as latent energy, or as Heat of Transformation) is energy released or absorbed, by a body or a thermodynamic system, during a constant-temperature process — usually a first-order phase transition.
Latent heat can be understood as energy in hidden form which is supplied or extracted to change the state of a substance without changing its temperature. Examples are latent heat of fusion and latent heat of vaporization involved in phase changes, i.e. a substance condensing or vaporizing at a specified temperature and pressure.
The term was introduced around 1762 by British chemist Joseph Black. It is derived from the Latin latere (to lie hidden). Black used the term in the context of calorimetry where a heat transfer caused a volume change in a body while its temperature was constant.
In contrast to latent heat, sensible heat is energy transferred as heat, with a resultant temperature change in a body.
The terms ″sensible heat″ and ″latent heat″ refer to energy transferred between a body and its surroundings, defined by the occurrence or non-occurrence of temperature change; they depend on the properties of the body. ″Sensible heat″ is ″sensed″ or felt in a process as a change in the body's temperature. ″Latent heat″ is energy transferred in a process without change of the body's temperature, for example, in a phase change (solid/liquid/gas).
Both sensible and latent heats are observed in many processes of transfer of energy in nature. Latent heat is associated with the change of phase of atmospheric or ocean water, vaporization, condensation, freezing or melting, whereas sensible heat is energy transferred that is evident in change of the temperature of the atmosphere or ocean, or ice, without those phase changes, though it is associated with changes of pressure and volume.
The original usage of the term, as introduced by Black, was applied to systems that were intentionally held at constant temperature. Such usage referred to latent heat of expansion and several other related latent heats. These latent heats are defined independently of the conceptual framework of thermodynamics.
When a body is heated at constant temperature by thermal radiation in a microwave field for example, it may expand by an amount described by its latent heat with respect to volume or latent heat of expansion, or increase its pressure by an amount described by its latent heat with respect to pressure.Latent heat is energy released or absorbed, by a body or a thermodynamic system, during a constant-temperature process. Two common forms of latent heat are latent heat of fusion (melting) and latent heat of vaporization (boiling). These names describe the direction of energy flow when changing from one phase to the next: from solid to liquid, and liquid to gas.
In both cases the change is endothermic, meaning that the system absorbs energy. For example, when water evaporates, energy is required for the water molecules to overcome the forces of attraction between them, the transition from water to vapor requires an input of energy.
If the vapor then condenses to a liquid on a surface, then the vapor's latent energy absorbed during evaporation is released as the liquid's sensible heat onto the surface.
The large value of the enthalpy of condensation of water vapor is the reason that steam is a far more effective heating medium than boiling water, and is more hazardous.
In meteorology, latent heat flux is the flux of energy from the Earth's surface to the atmosphere that is associated with evaporation or transpiration of water at the surface and subsequent condensation of water vapor in the troposphere. It is an important component of Earth's surface energy budget. Latent heat flux has been commonly measured with the Bowen ratio technique, or more recently since the mid-1900s by the eddy covariance method.
The English word latent comes from Latin latēns , meaning lying hidden.The term latent heat was introduced into calorimetry around 1750 when Joseph Black, commissioned by producers of Scotch whisky in search of ideal quantities of fuel and water for their distilling process, to studying system changes, such as of volume and pressure, when the thermodynamic system was held at constant temperature in a thermal bath. James Prescott Joule characterised latent energy as the energy of interaction in a given configuration of particles, i.e. a form of potential energy, and the sensible heat as an energy that was indicated by the thermometer, relating the latter to thermal energy.
A specific latent heat (L) expresses the amount of energy in the form of heat (Q) required to completely effect a phase change of a unit of mass (m), usually 1kg, of a substance as an intensive property:
Intensive properties are material characteristics and are not dependent on the size or extent of the sample. Commonly quoted and tabulated in the literature are the specific latent heat of fusion and the specific latent heat of vaporization for many substances.
From this definition, the latent heat for a given mass of a substance is calculated by
The following table shows the specific latent heats and change of phase temperatures (at standard pressure) of some common fluids and gases.[ citation needed ]
|Substance||SLH of |
|SLH of |
The specific latent heat of condensation of water in the temperature range from −25 °C to 40 °C is approximated by the following empirical cubic function:
where the temperature is taken to be the numerical value in °C.
For sublimation and deposition from and into ice, the specific latent heat is almost constant in the temperature range from −40 °C to 0 °C and can be approximated by the following empirical quadratic function:
When the temperature (or pressure) rises to the critical point, the latent heat of vaporization falls to zero.
The boiling point of a substance is the temperature at which the vapor pressure of a liquid equals the pressure surrounding the liquid and the liquid changes into a vapor.
Evaporation is a type of vaporization that occurs on the surface of a liquid as it changes into the gas phase. The surrounding gas must not be saturated with the evaporating substance. When the molecules of the liquid collide, they transfer energy to each other based on how they collide with each other. When a molecule near the surface absorbs enough energy to overcome the vapor pressure, it will escape and enter the surrounding air as a gas. When evaporation occurs, the energy removed from the vaporized liquid will reduce the temperature of the liquid, resulting in evaporative cooling.
The enthalpy of vaporization, also known as the (latent) heat of vaporization or heat of evaporation, is the amount of energy (enthalpy) that must be added to a liquid substance, to transform a quantity of that substance into a gas. The enthalpy of vaporization is a function of the pressure at which that transformation takes place.
Vapor pressure or equilibrium vapor pressure is defined as the pressure exerted by a vapor in thermodynamic equilibrium with its condensed phases at a given temperature in a closed system. The equilibrium vapor pressure is an indication of a liquid's evaporation rate. It relates to the tendency of particles to escape from the liquid. A substance with a high vapor pressure at normal temperatures is often referred to as volatile. The pressure exhibited by vapor present above a liquid surface is known as vapor pressure. As the temperature of a liquid increases, the kinetic energy of its molecules also increases. As the kinetic energy of the molecules increases, the number of molecules transitioning into a vapor also increases, thereby increasing the vapor pressure.
Thermodynamic temperature is the absolute measure of temperature and is one of the principal parameters of thermodynamics.
A calorimeter is an object used for calorimetry, or the process of measuring the heat of chemical reactions or physical changes as well as heat capacity. Differential scanning calorimeters, isothermal micro calorimeters, titration calorimeters and accelerated rate calorimeters are among the most common types. A simple calorimeter just consists of a thermometer attached to a metal container full of water suspended above a combustion chamber. It is one of the measurement devices used in the study of thermodynamics, chemistry, and biochemistry.
Sensible heat is heat exchanged by a body or thermodynamic system in which the exchange of heat changes the temperature of the body or system, and some macroscopic variables of the body or system, but leaves unchanged certain other macroscopic variables of the body or system, such as volume or pressure.
Heat transfer is a discipline of thermal engineering that concerns the generation, use, conversion, and exchange of thermal energy (heat) between physical systems. Heat transfer is classified into various mechanisms, such as thermal conduction, thermal convection, thermal radiation, and transfer of energy by phase changes. Engineers also consider the transfer of mass of differing chemical species, either cold or hot, to achieve heat transfer. While these mechanisms have distinct characteristics, they often occur simultaneously in the same system.
Heat capacity or thermal capacity is a physical property of matter, defined as the amount of heat to be supplied to a given mass of a material to produce a unit change in its temperature. The SI unit of heat capacity is joule per kelvin (J/K).
Vaporization of an element or compound is a phase transition from the liquid phase to vapor. There are two types of vaporization: evaporation and boiling. Evaporation is a surface phenomenon, whereas boiling is a bulk phenomenon.
An evaporative cooler is a device that cools air through the evaporation of water. Evaporative cooling differs from typical air conditioning systems, which use vapor-compression or absorption refrigeration cycles. Evaporative cooling uses the fact that water will absorb a relatively large amount of heat in order to evaporate. The temperature of dry air can be dropped significantly through the phase transition of liquid water to water vapor (evaporation). This can cool air using much less energy than refrigeration. In extremely dry climates, evaporative cooling of air has the added benefit of conditioning the air with more moisture for the comfort of building occupants.
Psychrometrics, psychrometry, and hygrometry are names for the field of engineering concerned with the physical and thermodynamic properties of gas-vapor mixtures. The term comes from the Greek psuchron (ψυχρόν) meaning "cold" and metron (μέτρον) meaning "means of measurement".
The heating value of a substance, usually a fuel or food, is the amount of heat released during the combustion of a specified amount of it.
The Clausius–Clapeyron relation, named after Rudolf Clausius and Benoît Paul Émile Clapeyron, is a way of characterizing a discontinuous phase transition between two phases of matter of a single constituent.
Critical heat flux (CHF) describes the thermal limit of a phenomenon where a phase change occurs during heating, which suddenly decreases the efficiency of heat transfer, thus causing localised overheating of the heating surface.
Thermodynamic databases contain information about thermodynamic properties for substances, the most important being enthalpy, entropy, and Gibbs free energy. Numerical values of these thermodynamic properties are collected as tables or are calculated from thermodynamic datafiles. Data is expressed as temperature-dependent values for one mole of substance at the standard pressure of 101.325 kPa, or 100 kPa. Unfortunately, both of these definitions for the standard condition for pressure are in use.
In systems involving heat transfer, a condenser is a device or unit used to condense a gaseous substance into a liquid state through cooling. In so doing, the latent heat is released by the substance and transferred to the surrounding environment. Condensers are used for efficient heat rejection in many industrial systems. Condensers can be made according to numerous designs, and come in many sizes ranging from rather small (hand-held) to very large. For example, a refrigerator uses a condenser to get rid of heat extracted from the interior of the unit to the outside air.
In thermodynamics, the volume of a system is an important extensive parameter for describing its thermodynamic state. The specific volume, an intensive property, is the system's volume per unit of mass. Volume is a function of state and is interdependent with other thermodynamic properties such as pressure and temperature. For example, volume is related to the pressure and temperature of an ideal gas by the ideal gas law.
The enthalpy of fusion of a substance, also known as (latent) heat of fusion is the change in its enthalpy resulting from providing energy, typically heat, to a specific quantity of the substance to change its state from a solid to a liquid, at constant pressure. For example, when melting 1 kg of ice, 333.55 kJ of energy is absorbed with no temperature change. The heat of solidification is equal and opposite.
Sigma heat, denoted , is a measure of the specific energy of humid air. It is used in the field of mining engineering for calculations relating to the temperature regulation of mine air. Sigma heat is sometimes called total heat, although total heat may instead mean enthalpy.
I am inclined to believe that both of these hypotheses will be found to hold good,—that in some instances, particularly in the case of sensible heat, or such as is indicated by the thermometer, heat will be found to consist in the living force of the particles of the bodies in which it is induced; whilst in others, particularly in the case of latent heat, the phenomena are produced by the separation of particle from particle, so as to cause them to attract one another through a greater space., Lecture on Matter, Living Force, and Heat. May 5 and 12, 1847