There are currently[ when? ] 10 restaurants in Scotland with a Michelin star rating, a rating system used by the Michelin Guide to grade restaurants based on their quality.
Restaurant | Head chef | Location | No of stars | Reference |
---|---|---|---|---|
Restaurant Andrew Fairlie | Stephen McLaughlin | Auchterader | [1] | |
Lalique at Glenturret | Mark Donald | Creiff | ||
Cail Bruich | Lorna McNee | Glasgow | [2] | |
Condita | Conor Toomey | Edinburgh | [3] | |
The Kitchin | Tom Kitchin | Edinburgh | [4] | |
Loch Bay | Michael Smith | Stein, Isle of Skye | [5] | |
Peat Inn | Geoffrey Smeddle | near Cupar | [6] | |
Martin Wishart | Martin Wishart | Edinburgh | [7] | |
Unalome by Graeme Cheevers | Graeme Cheevers | Glasgow | [8] | |
Timberyard | Jimmy Murray | Edinburgh | [9] |
The Michelin Guides are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few restaurants. The acquisition or loss of a star or stars can have dramatic effects on the success of a restaurant. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries.
Thornton's was a restaurant that was housed, in the period 2002–2016, in the Fitzwilliam Hotel, St. Stephen's Green, County Dublin, Ireland. It was previously located on Portobello Road since 1989. It became a fine dining restaurant, that held a one-star Michelin rating in the periods 1996-2000 and 2006–2015. In the period 2001-2005 it held a two-star rating. The restaurant closed on 29 October 2016. The space is now occupied by Glovers Alley.
Knockinaam Lodge is a hotel and restaurant located about 3.5 miles South of Portpatrick, Dumfries & Galloway, Scotland. As of 2008, the restaurant holds one star in the Michelin Guide. As of 2015 it has retained its Michelin Star. By 2017, the Lodge restaurant no longer holds a Michelin star.
Thomas William Kitchin is a Scottish chef and owner of The Kitchin, where he became Scotland's youngest winner of a Michelin star.
House is one of the restaurants at the Cliff House Hotel in Ardmore, County Waterford, Ireland. It is a fine dining restaurant that was awarded a Michelin star for each year in the period 2010 to present. Bridgestone Guides also lists the hotel as one of the 100 Best Places To Eat. Journalist Pol O Conghaile listed the hotel and restaurant on his The travel hot list 2010 in the Irish Independent.
Restaurant Gordon Ramsay, also known as Gordon Ramsay at Royal Hospital Road, is the signature restaurant owned and operated by British celebrity chef and media personality Gordon Ramsay at Royal Hospital Road, in Chelsea, London. It opened in 1998 and was Ramsay's first solo restaurant. In 2001 it was awarded three Michelin stars, and in 2022 Ramsay celebrated 21 years with all three. In March 2013, the restaurant reopened following an art deco redesign.
Roscoff Restaurant was a restaurant in 7 Ascot House, Shaftesbury Square, Belfast, Northern Ireland. It was a fine dining restaurant that was awarded one Michelin star in 1991 and retained that rating until 1998.
Clare Smyth is a Northern Irish chef. She is the Chef Patron of three Michelin starred Core by Clare Smyth which opened in 2017. Previously she was Chef Patron at Restaurant Gordon Ramsay from 2012 to 2016, won the Chef of the Year award in 2013, and achieved a perfect score in the 2015 edition of the Good Food Guide. Smyth has also appeared on television shows such as Masterchef and Saturday Kitchen. Smyth also notably catered at Prince Harry and Meghan Markle's 2018 wedding.
Champany is a hamlet in Falkirk, on the junctions of the A904 and A803 roads near Linlithgow, West Lothian, Scotland.
Peel's Restaurant is situated in Hampton Manor, Hampton-in-Arden. It currently holds one Michelin star and four AA Rosettes. Hampton Manor is a Grade II listed building. Originally the family home of Frederick Peel, son of Prime Minister Robert Peel, the Manor was acquired by hoteliers Derrick and Janet Hill in March 2008. Under the stewardship of their son, James, and daughter in law Fjona, today it runs as a Restaurant with Rooms.
The Muddlers Club is a restaurant in Belfast, Northern Ireland. It was awarded a Michelin star in the 2020 Michelin Guide Great Britain & Ireland.
Vineet Bhatia is an Indian chef, restaurateur, author, and media personality. He was the first Indian chef to be awarded a Michelin star. He opened two Rasoi restaurants, the first in Chelsea, London in 2004, and the second in Geneva, Switzerland, in 2008. Both restaurants received Michelin stars, in 2006 and 2009 respectively, making Bhatia the first and only chef of Indian origin to receive two Michelin stars. Currently, he has eleven restaurants, including his signature restaurant "KAMA by Vineet" in the dining hall in Harrods in London, and appears as a judge on Netflix show The Final Table and judge-host on MasterChef India. He has written two cookbooks, Rasoi: New Indian Kitchen and My Sweet Kitchen.