| Mangifera 'Marathwada Kesar Mango' | |
|---|---|
 | |
| Genus | Mangifera |
| Species | Mangifera indica |
| Cultivar | 'Marathwada Kesar Mango' |
| Origin | India |
The 'Marathwada Kesar Mango', is a mango cultivar primarily grown in Marathwada region of Maharashtra, India. Districts where they are primarily grown are Chhatrapati Sambhaji Nagar, Jalna, Beed and Latur. [1] [2]
The word "Marathwada" relates to the region, where it is grown while "Kesar" translates to "Saffron" in the Hindi language & Marathi language. [3]
Marathwada Kesar mango, named for its saffron-like color and flavor, has the highest soluble solids content among Indian mango varieties. [4] [5] [6]
It was awarded the Geographical Indication (GI) status tag from the Geographical Indications Registry under the Union Government of India on 30 November 2016 (valid until 29 September 2034).
Mango Growers Association, from Chhatrapati Sambhaji Nagar proposed the GI registration of the Marathwada Kesar Mango mango. After filing the application in 2016, the fruit was granted the GI tag in 2016 by the Geographical Indication Registry in Chennai, making the name "Marathwada Kesar Mango" exclusive to the mangoes grown in the region. It thus became the first mango variety in Maharashtra (before Alphonso mango) to earn the GI tag. [7]
The Alphonso mango, also called the hapus mango, is a named mango cultivar that originated in India.
Banganapalle mangoes is a mango variety produced in Banganapalle of Nandyal District in the Indian state of Andhra Pradesh. It alone occupies 70% percent of total mango cultivable area of the state and was first introduced by the farmers of Banaganapalli. It was registered as one of the geographical indication from Andhra Pradesh on 3 May 2017, under horticultural products by Geographical Indication Registry. It is also grown in the other parts of India and Pakistan. The fruit is described as obliquely oval in shape, around 20cm in length, with yellow flesh and a thin, smooth yellow skin. The flesh is of a firm, meaty texture and is sweet and lacks fibre. The cultivar is the most sought after in Andhra Pradesh. It is a very late-season variety that is good for canning. This cultivar is a source of vitamin A & C and is also called king of Mangoes.
Kuttiattoor is a census town in Taliparamba taluk of Kannur district in the Indian state of Kerala. Kuttiattoor is located 26 km (16 mi) north east of District headquarters Kannur and 6.5 km (4.0 mi) south east of Mayyil.
The 'Fazli' mango is a mango cultivar primarily grown in Malda and Murshidabad in West Bengal,India and Rajshahi Division in Bangladesh . It is a late maturing fruit, available after other varieties. Fazlis are commonly used in jams and pickles in the cuisine of the Indian subcontinent. Each mango can be quite large, going up to a kilo. Rajshahi Division in Bangladesh is the major producers of fazli. An important commercial variety, it is increasingly being exported.
Sirarakhong also called as Kampha is a village located west of Ukhrul in Ukhrul district, Manipur state, India. As per 2011 census, the village has a total of 202 households with 1243 persons of which 620 are male while 623 are female. Of the total population, 10.86% are in the age group of 0–6 years. The average sex ratio of the village is 1015 female per 1000 male which is higher than the state's average of 930. The literacy rate of the village is 95.22%.
Bangalore rose onion, locally called gulabi eerulli, is a variety of onion grown in and around Bangalore in Karnataka. It received the Geographical Indication tag in 2015.
Mahabaleshwar strawberry is a strawberry grown in the hilly slopes of Mahabaleshwar, which accounts for about 85 percent of the total strawberry produced in India. Strawberry, along with raspberry, mulberry and gooseberry, is produced on a large scale in and around Mahabaleshwar. Mahabaleshwar strawberry obtained the geographical indication (GI) tag in 2010.
The 'Gir Kesar' mango, also called Kesar, is a mango cultivar grown in the foothills of Girnar in Gujarat, western India. The mango is known for its bright orange colored pulp and was given the geographical indication status in 2011. The biggest market of Gir Kesar is in Talala Gir known as a Mango Market Yard.
The 'Kari Ishad' mango, is a mango cultivar primarily grown in Ankola and Karwar talukas of Uttara Kannada district, Karnataka, India.
The 'Mankurad' mango, is a mango cultivar primarily grown in the coastal state of Goa, India. Malcorado, Mancurad, Mankur, Kurad, Corado are variations of the same name. Mankurad varieties include the Cardozo Mancurad, Costa Mancurad, Gawas Mancurad, and Amaral Mancurad.
The Khola chilli is a variety of chilli mainly grown in the Indian state of Goa.
The Harmal chilli is a variety of chilli mainly grown in the Indian state of Goa.
The 'Appemidi' mango, is a mango cultivar primarily grown in Malenadu region of Karnataka, India. Appe midi is the variation of the same name. Appemidi varieties include Ananta Bhattana, Kanchappa, and Karnakundala.
The 'Kuttiattoor' mango or Kuttiattoor Manga, is a mango cultivar primarily grown in the village of Kuttiattoor, Kannur district of Kerala, India. 'Nambiar maanga', 'Kannapuram maanga', 'Kunjimangalam manga' and 'Vadakkumbhagam manga,' are the variations of the same name.
The 'Malihabadi Dusseheri' mango, is a mango cultivar primarily grown in the town of Malihabad, Lucknow district of Uttar Pradesh, India. The Malihabadi Dusseheri mangoes are unique from the Dussehri variety grown elsewhere in India.
The 'Rewa Sunderja' mango, is a mango cultivar primarily grown in Govindgarh of Rewa district, Madhya Pradesh, India.
The 'Rataul' mango, is a mango cultivar primarily grown in Rataul of Baghpat district, Uttar Pradesh, India.
The 'Malda Fazli' mango, is a mango cultivar primarily grown in Malda district, West Bengal, India. It is also known as 'Fazli Babu'.
The Bhiwapur chilli is a variety of chilli mainly grown in Nagpur district, of the Indian state of Maharashtra.
The Edayur chilli is a variety of chilli mainly grown in the Indian state of Kerala. The Edayur chilli is a local cultivar primarily grown in specific regions of Malappuram district, Kerala, India. Specifically, it is cultivated in the panchayaths of Edayur, Athavanad, Marakkara, Irimbiliyam, Kalpakanchery, and Valanchery within the Valanchery block, as well as Moorkanad and Kuruva panchayaths within the Angadippuram block.
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