 | |
| Type | Private |
|---|---|
| Industry | Fine dining |
| Founded | 1997 |
| Products | Steaks |
| Website | www |
Michael Jordan Steakhouse, founded by retired American basketball player Michael Jordan, is a fine-dining restaurant group. The main location was in Grand Central Terminal, New York City, though locations exist in Uncasville, Connecticut; Ridgefield, Washington; and Chicago.
Designed by David Rockwell, the restaurant group is run by the Glazier family, a couple who owns multiple food establishments. The Grand Central location occupied a 7,000-square-foot (650 m2) space, seating 210. The restaurant has no sports memorabilia, but instead focuses on "Michael Jordan the businessman." [1]
The company has a line of USDA Prime Steaks, sauces, condiments, grillware and collectibles, under the Michael Jordan Steaks brand. The steaks can be ordered on their website and shipped directly to customers nationwide.[ citation needed ]
The Mohegan Sun Arena is a 10,000 seat multi-purpose arena in the Uncasville area of Montville, Connecticut located inside the Mohegan Sun casino resort. The arena facility features 30,000 square feet (2,800 m2) of configurable exhibition space and a 400-foot (120 m) clear span. It was built by the Perini Building Company, and opened in October 2001.
Ponderosa Steakhouse and Bonanza Steakhouse are a chain of buffet/steakhouse restaurants that are a part of Homestyle Dining LLC based in Plano, Texas. Its menu includes steaks, seafood, and chicken entrées, all of which come with their buffet. A lunch menu is also served.
Mohegan Sun is an American casino, owned and operated by the Mohegan Tribe on 240 acres (97 ha) of their reservation, along the banks of the Thames River in Uncasville, Connecticut. It has 364,000 square feet of gambling space.
Sizzler USA Restaurants, Inc., doing business as Sizzler, is a United States-based restaurant chain with headquarters in Mission Viejo, California, with locations mainly in California, plus some in the nearby states of Washington, Arizona, Nevada, New Mexico, Idaho, Utah, Oregon and Puerto Rico. It is known for steak, seafood, and salad bar items.
Gallagher's Steakhouse is a steakhouse restaurant at 228 West 52nd Street in the Theater District in Manhattan, New York City. It was founded in November 1927 by Helen Gallagher, a former Ziegfeld girl, and wife of Edward Gallagher (1873–1929), and Jack Solomon, a colorful gambler with a large loyal following from the sporting element. These were the days of Prohibition and Gallagher's was one of the first speakeasy gathering places for gamblers, sports figures, and stars of Broadway. There is now a location in the New York-New York Hotel & Casino in Las Vegas.
Peter Luger Steak House is a steakhouse located in the Williamsburg section of Brooklyn, New York City, with a second location in Great Neck, New York, on Long Island. It was named to the James Beard Foundation's list of "America's Classics" in 2002 and is the third oldest operating steakhouse in New York City, after Keens and Old Homestead Steakhouse. On January 10 2022, Peter Luger's and Caesar's Palace announced the opening of a fourth location in Caesar's Palace Las Vegas, in the location formerly occupied by Rao's.
Delmonico's is the name of a series of restaurants that operated in New York City, and Greenwich, Connecticut with the present version located at 56 Beaver Street in the Financial District of Manhattan. The original version was widely recognized as the America's first fine dining restaurant. Beginning as a small cafe and pastry shop in 1827 at 23 William Street, Delmonico's eventually grew into a hospitality empire that encompassed several luxury restaurants catering to titans of industry, the political elite and cultural luminaries. In many respects, Delmonico's represented the genesis of American fine dining cuisine, pioneering numerous restaurant innovations, developing iconic American dishes, and setting a standard for dining excellence. Delmonico's shuttered all locations by 1923. In 1926, Delmonico's under new ownership by Italian immigrant Oscar Tucci reopened at 56 Beaver Street.
Jean-Georges Vongerichten is a French chef. Vongerichten owns restaurants in Miami Beach, Las Vegas, London, Paris, Shanghai, and Tokyo, as well as New York's Jean-Georges restaurant and Tangará Jean Georges in São Paulo's Palácio Tangará, by Oetker Collection. He is also the head chef of Eden Rock, St Barths. Vongerichten is the author of five cookbooks, two with Mark Bittman.
Sparks Steak House is a steakhouse restaurant in New York City, located at 210 East 46th Street in Midtown Manhattan.
Smith & Wollensky is the name of several high-end American steakhouses, with locations in New York, Boston, Chicago, Columbus, Houston, Miami Beach, Las Vegas, London, and most recently, Taipei. The first Smith and Wollensky steakhouse was founded in 1977 by Alan Stillman, best known for creating T.G.I. Friday's, and Ben Benson, in a distinctive building on 49th Street and 3rd Avenue in New York, once occupied by Manny Wolf's Steakhouse. Many of the restaurants have a wooden exterior with its trademark green and white colors. The individual Smith and Wollensky restaurants operate using slightly varied menus. In 1997, Ruth Reichl, then-restaurant reviewer for The New York Times, called Smith & Wollensky "A steakhouse to end all arguments." Smith & Wollensky is owned by the Patina Restaurant Group.
David Burke is an American chef and restaurateur, known for his appearance on the reality TV program Iron Chef America.
The Mohegan are an Algonquian Native American tribe historically based in present-day Connecticut. Today the majority of the people are associated with the Mohegan Indian Tribe, a federally recognized tribe living on a reservation in the eastern upper Thames River valley of south-central Connecticut. It is one of two federally recognized tribes in the state, the other being the Mashantucket Pequot, whose reservation is in Ledyard, Connecticut. There are also three state-recognized tribes: the Schaghticoke, Paugusett, and Eastern Pequot.
Starr Restaurants, stylized as STARR Restaurants, is a restaurant group headed by founder and CEO Stephen Starr, with restaurants in Philadelphia, New York City, Washington D.C., South Florida, and Paris, France.
Charlie Palmer is an American chef, hospitality entrepreneur, hotelier, and author. He is best known for Aureole, his flagship restaurant in New York City, which has earned 13 Michelin stars and two James Beard awards. Considered a “pioneer of progressive American cooking,” Palmer has received over 20 Michelin stars and consults 15 F&B outlets through the Charlie Palmer Collective.
The Cattleman was a steakhouse in New York City founded in 1959 by restaurateur Larry Ellman. During its heyday, The Cattleman attracted media attention as an early example of a theme restaurant, and it became the inspirational basis for the musical Pump Boys and Dinettes.
Ocean Prime is a steakhouse and seafood restaurant concept owned by Cameron Mitchell Restaurants, consisting of 18 restaurants in 14 states plus Washington, D.C. Mitchell's Ocean Club opened in August 2006, starting the Ocean Prime brand in Columbus, Ohio, and the first Ocean Prime outside of Ohio opened in Troy, Michigan in June 2008. Other locations include Beverly Hills, Boston, Chicago, Dallas, Denver, Indianapolis, Las Vegas, Naples, New York City, Orlando, Philadelphia, Phoenix, Tampa and Washington, D.C. Ocean Prime Sarasota will open late 2024 and Ocean Prime Nashville will open in 2025.
Del Frisco's Double Eagle Steak House is a fine dining restaurant steakhouse chain founded in 1981 that was operated by Del Frisco's Restaurant Group until the restaurant was acquired by Landry's, Inc. in September 2019, with 71 locations across the United States.
Le Pavillon is a restaurant in Midtown Manhattan, New York City. The restaurant is owned by the Dinex Group, a restaurant company led by chef and restaurateur Daniel Boulud. Le Pavillon opened in May 2021 in One Vanderbilt, a skyscraper completed in 2020 in Midtown East.
Les Trois Chevaux is a fine dining restaurant in New York City. Owned and run by Angie Mar, it opened in July 2021 and serves French cuisine.
Christ Cella was a Manhattan steakhouse that was a “pillar in the pantheon of New York steakhouses.” It went out of business in 1995 and in August, it was sold to restaurateur Ken Aretsky.
| Main | |
|---|---|
| Family |
|
| Books |
|
| Film and television |
|
| Video games |
|
| Other |
|
| Interior |   | ||||
|---|---|---|---|---|---|
| Connections |
| ||||
| Art | |||||
| Terminal City and other nearby buildings |
| ||||
| History | |||||
| Associated entities |
| ||||
| Related topics | |||||
 | This US-based restaurant or restaurant chain article is a stub. You can help Wikipedia by expanding it. |
