Military hotels in Bangalore

Last updated

Military hotels are a large number of restaurants and eateries located in different parts of Bangalore. Some of the notable hotels are Shivaji Military Hotel, Ranganna Military Hotel, Naidu Military Hotel, S.K Donne Biryani Military Hotel etc. [1] [2] [3] [4]

Contents

History

The origins of the term are not clearly known, but it is assumed that they were originally run by or for families associated with the army. Shivaji Military Hotel is one of the oldest military hotels in the city, having been established in 1924. [1]

Cuisine

Military hotels in Bangalore serve mainly non-vegetarian foods, but they generally don't serve beef and pork. Some of the commonly served food items are biryani, mutton chaap, keema, chicken, and ragi mudde. [5] [4]

  1. Shivaji Military Hotel,
  2. Ranganna Military Hotel,
  3. Naidu Military Hotel,
  4. Kalpatharu Hindu Military Hotel, [6]
  5. S.K Donne Biryani Military Hotel,
  6. Chandu’s Military Hotel,
  7. Gowdru’s Military Hotel,
  8. Rajanna Hindu Military Hotel, [7]
  9. Shivanna Hindu Military Hotel,
  10. Royanna Military Canteen

Related Research Articles

<span class="mw-page-title-main">N. Chandrababu Naidu</span> Former Chief Minister of Andhra Pradesh, India

Nara Chandrababu Naidu, also known as Chandrababu Naidu or CBN, is an Indian politician and the current leader of the opposition in the Andhra Pradesh Legislative Assembly. He also served as Chief Minister from 1995 to 2004 and as opposition leader from 2004 to 2014 of Andhra Pradesh. He has been the president of the Telugu Desam Party (TDP) since 1995.

<span class="mw-page-title-main">Dadar</span> Neighbourhood in Mumbai City, Maharashtra, India

Dadar ([d̪aːd̪əɾ]) is a densely populated residential and shopping neighbourhood in Mumbai. It is also a prominent railway and bus service hub with local and national connectivity. It is Mumbai’s first planned area and it a hub for the city's Marathi culture.

<span class="mw-page-title-main">Biryani</span> Rice-based dish from Indian subcontinent

Biryani is a mixed rice dish most popular in South Asia. It is made with rice, some type of meat and spices. To cater to vegetarians, in some cases, it is prepared by substituting vegetables for the meat. Sometimes eggs and/or potatoes are added.

<span class="mw-page-title-main">Hyderabadi biryani</span> Variant of biryani

Hyderabadi biryani is a style of biryani originating from the kitchens of the Nizams of the erstwhile Hyderabad State with basmati rice and meat. Originating in the kitchens of the Nizam of Hyderabad, it combines elements of Hyderabadi and Mughlai cuisines. Hyderabad biryani is a key dish in Hyderabadi cuisine and it is so famous that the dish is considered synonymous with the city of Hyderabad.

<span class="mw-page-title-main">Mavalli Tiffin Room</span> Indian restaurant and catering company

The Mavalli Tiffin Rooms is the brand name of a food-related enterprise in India. Having its origin as a humble mess located on Lalbagh Road in Bangalore, it has ten other branches in Bangalore, as well as one in each of Udupi, Mysore, Singapore, Kuala Lumpur, London, Bellevue and Dubai. MTR created the South Indian breakfast item, Rava Idli. While the packaged foods division was acquired by Orkla of Norway, the MTR chain of restaurants continues to be run by the original family that started it.

<span class="mw-page-title-main">Ambur</span> Municipal Town in Tamil Nadu, India

Ambur is a town and municipality in newly announced Tirupathur district, Vellore region of Tamil Nadu, India. It is located on the banks of the Palar River between Chennai and Bangalore. Ambur has a sizeable leather industry, and is known for its spicy biryani and for the sweet, makkhenpeda. Ambur was the site of two major military actions in the 18th century. The first was the 1749 Battle of Ambur that opened the Second Carnatic War between the Arcot State and the Mughal Empire. In 1767, the siege of Ambur took place during the First Anglo-Mysore War, with local troops and a British force successfully resisting an attack by the Kingdom of Mysore and by the Hyderabad State.

<span class="mw-page-title-main">Vanivilas Women and Children Hospital</span> Hospital in Bangalore, India

Vani Vilas Women and Children Hospital is a government run hospital in Bangalore, Karnataka, India. It is attached to the Bangalore Medical College and Research Institute.

<span class="mw-page-title-main">Hyderabadi cuisine</span> Native cooking style of Hyderabad, India

Hyderabadi cuisine, also known as Deccani cuisine, is the native cooking style developed in the kitchens of the Muslim aristocrats of the erstwhile Hyderabad State, India. The haute cuisine of Hyderabad began to develop after the foundation of the Bahmani Sultanate, and the Qutb Shahi dynasty centered in the city of Hyderabad promoted the native cuisine along with their own. Hyderabadi cuisine had become a princely legacy of the Nizams of Hyderabad as it began to further develop under their patronage.

<span class="mw-page-title-main">Bangalore City railway station</span> Railway station in Bangalore, India

Bangalore City Railway Station, officially Krantivira Sangolli Rayanna Bengaluru Station, commonly known as KSR Bengaluru Station, Bengaluru City Railway Station or Majestic Railway station, is the main railway station serving the city of Bangalore, Karnataka, India. It is the busiest railway station in South Western Railway zone of Indian Railways, and is the only station classified under NSG1 category in the zone.

<span class="mw-page-title-main">Jubilant FoodWorks</span> Indian restaurant company

Jubilant FoodWorks Limited is an Indian food service company based in Noida, which holds the master franchise for Domino's Pizza in India, Nepal, Sri Lanka and Bangladesh, for Popeyes in India, Bangladesh, Nepal and Bhutan, and also for Dunkin' Donuts in India. The company also operates two homegrown restaurant brands called Ekdum! and Hong's Kitchen. Jubilant FoodWorks is a part of the Jubilant Bhartia Group, owned by Shyam Sunder Bhartia and Hari Bhartia.

Dorai–Bhagavan were an Indian filmmaking duo consisting of directors B. Dorai Raj and S. K. Bhagavan, active mainly in Kannada cinema. The duo directed twenty seven films together, most of which starred Rajkumar and were highly successful at box-office. Fourteen of them were based on Kannada novels. Bhagavan was the principal of Adarsha Film Institute, Bangalore.

<span class="mw-page-title-main">Thalassery cuisine</span> Culinary traditions of Thalassery, Kerala

The Thalassery cuisine refers to the distinct cuisine from Thalassery town of northern Kerala, which has blended in Arabian, Persian, Indian and European styles of cooking as a result of its long history as a maritime trading post.

Hoysala Nagara, previously known as Murphy Town or Knoxpete, is a suburb located near Bangalore Cantonment, India. It is one of the oldest planned suburbs of the Cantonment, and was earlier known as Knoxpete, and was later changed to Hoysala Nagara. It is located North of Halasuru, with Murphy Road running along its periphery, and is also bounded by Old Madras Road and Kensington Road, with part of Kensington Road overlooking Halasuru Lake Madras Sappers.

Pulakeshi Nagara, previously known as Fraser Town or Mootocherry, is a locality of Bangalore Cantonment, located in the central part of the city adjoining Shivajinagar,Banaswadi and Ulsoor spread over 4 km2. It was established in 1906 and is named after Stuart Mitford Fraser (1864–1963), who was the tutor and guardian of Krishna Raja Wadiyar IV, Maharaja of Mysore. Pulakeshi Nagara was established to de-congest the growing Bangalore Civil and Military Station. The foundation of Pulakeshi Nagara was laid in August 1910 by Mrs. F J Richards, with a commemorative plaque on the corner of Coles Road and Mosque Road. Pulakeshi Nagara is a residential and commercial suburb, the prominent roads being Coles Road,Promenade Road, Netaji Road, Madhavraya Mudaliar Road, Haines Road, Spencer Road, Wheeler Road, Mosque Road, etc. The suburb is known for its communal harmony with Hindus, Muslims and Christians living side by side in peace. Before being known as Fraser Town, the suburb was called Mootocherry by the locals. In 1988, the BBMP renamed Fraser Town as Pulakeshi Nagara, after Pulakeshin II who ruled the Deccan in the 7th century.

Sarvagnanagara, previously known as Cox Town is a neighborhood of the Bangalore Cantonment, located in the central part of the city and named after the last Collector and District Magistrate of the Bangalore Civil and Military Station, Alexander Ranken Cox, Indian Civil Services. It is one of the suburbs which came out of the plan to de-congest thickly populated areas of the Bangalore Cantonment after the bubonic plague. Agricultural fields were converted for this purpose, and town was planned according to modern hygienic standards, with drainage and conservancy conveniences. Sarvagnanagara is bound by the Bangalore-Madras Railway line on the North and East, Wheeler Road in the East and the Ulsoor Polo Ground in the South. It consists of posh localities like Heerachand Layout and other localities like Sindhi Colony, Jeevanahalli, Doddigunta, and roads such as Assaye Road, Charles Campbell Road, Wheeler Road, etc. and is adjoining the suburbs of Pulakeshi Nagara, Sri Krishnaraja Wadiyar Nagara and Cooke Town, with easy access to the Bengaluru East Railway Station, Halasuru, Lingarajapura, Shivajinagara. Sarvagnanagara is a well planned, posh and preferred locality in the Bangalore Cantonment, created during the British Raj. The residents of Sarvagnanagara follow a liberal 'live a let live' attitude, with suburb still retaining much of its green cover, without excessive commercialisation. In 1988, the BBMP renamed Cox Town as Sarvagnanagara, after a 16th-century saint poet.

Culture of Coimbatore is based on the culture of the Kongu Nadu region and is distinctly unique. Being a cosmopolitan city, the culture of the city reflects its diverse population which has resulted in a unique blend. Though it is generally considered a traditional city, Coimbatore is more diverse and cosmopolitan than other cities in Tamil Nadu. Traditional music, dance and all other art forms of Tamil Nadu are very popular in the city. One can find a unique blend of culture from traditional foods to fast foods, from ancient temple architecture to modern high-rises and from classical music and dance to the growing nightlife in the city. Popularly called as the Manchester of South India, the city is known for its industries and has developed a reputation for entrepreneurship.

Mosque Road is a street in Fraser Town, Bengaluru, India, that links MM Road with Coles Road. The road is a commercial centre and one of the busiest shopping areas of Bangalore. Iftar celebration in this road is particularly well-known. There are a large number of eateries here, and that's why the road is also known as "Foodies' paradise".The road is named mosque road because it leads to the Haji Sir Ismail Sait Mosque.

<span class="mw-page-title-main">Imtiaz Qureshi</span> Indian chef (1931–2024)

Imtiaz Qureshi was an Indian chef known for reviving the Dum Pukht cooking tradition and creating restaurant brands including Bukhara and Dum Pukht. He was a master chef at ITC Hotels, an Indian luxury hotel chain. Qureshi is credited with the popularization of Awadhi cuisine with some of his popular dishes including Dal Bukhara, Dum Pukht Biryani, Kakori Kebab, Warqi Paratha, and Garlic Kheer.

<span class="mw-page-title-main">Gandhi Bazaar</span>

Gandhi Bazaar is a busy market area in Basavanagudi, Bangalore, known mainly for its flower and condiment hawker shops. One of the oldest areas in the city, Gandhi Bazaar is said to be traditional and conservative. The area also houses many temples; fruit, vegetable and cloth stores; and restaurants, including the Vidyarthi Bhavan which was started in 1943. The market typically functions from 6am to 9pm, with an increased crowd during festival periods for buying puja items. DVG Road, which has some of the oldest business outlets in the city, runs through the centre of Gandhi Bazaar and is the commercial centre of Basavanagudi.

References

  1. 1 2 "Boot camp biryani". Business Standard. Retrieved 23 February 2016.
  2. "Going Bananas over Biryani". Business Standard. Retrieved 23 February 2016.
  3. "Military hotels". Outlook traveller. Retrieved 23 February 2016.
  4. 1 2 "Served Hot: Eat Your Way Through Bengaluru's Military Hotels". Archived from the original on 15 February 2016. Retrieved 23 February 2016.
  5. Karnataka Labour Journal. Commissioner of Labour. 1979. p. 10.
  6. https://www.zomato.com/bangalore/sri-kalpatharu-hindu-military-hotel-kumaraswamy-layout-bangalore/reviews
  7. "The Military Hotel". Motherland Magazine. Retrieved 23 February 2016.