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Nada (灘区, Nada-ku, Japanese: [nadakɯ] ) is one of nine wards of Kobe, Japan. It has an area of 31.4 km², and a population of 129,095 (2008). A leading national university, Kobe University, is located in this ward, as is the city's Oji Zoo.
The Tadao Ando-designed Hyogo Prefectural Museum of Art is a short walk south of the Nada JR station. Rokko High School is in Nada-ku.
Nada is a major sake producing region, and along with Fushimi produces 45% of all the sake in Japan. [1]
A plenitude of water good for making sake and a location near Osaka (the hub of physical distribution) made it one of the most principal areas of making sake. It was one of the sake production areas called Nada-Gogō.
The fine taste of the Nada sake comes from 'Miyamizu' mineral-rich water, which was discovered during the Tenpō era (1830–1844) by Tazaemon Yamamura from the Uozaki-go district. Miyamizu is hard water high in calcium and potassium but low in iron, making it ideal for making rich, full-flavored sake.
Yamada Nishiki rice is grown in the Banshu eastern Kansai plains. It has larger, softer grains than regular table rice and is starchy, which makes it particularly suitable for sake making. Grains of Yamadanishiki rice have hard starch cores. This means that when they are soaked in Miyamizu water, they dissolve slowly but do not lose their shape. It is said[ by whom? ] that this characteristic is the reason why Yamadanishiki produces such uniquely flavored sake.
The most essential factors for making pure sake are good grain polishing ability and low temperatures. In the five sake-producing districts in Nada, water from the river that flows from Mount Rokkō into the sea is used to power rice-polishing water mills, thus producing highly polished grains of rice, which is not possible with manpower alone. Furthermore, the combination of the cold winds, known as 'Rokko oroshi', and the influence of the inland sea makes for ideal weather conditions for brewing sake in winter. [2]
The Yamaguchi-gumi, the largest Yakuza group in Japan, and one of the largest criminal organizations in the world, has its headquarters in Nada-ku. [3]
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Deutsche Schule Kobe used to be located in Nada-ku. [4]
Sake or saké, also referred to as Japanese rice wine, is an alcoholic beverage of Japanese origin made by fermenting rice that has been polished to remove the bran. Despite the name Japanese rice wine, sake, and indeed any East Asian rice wine, is produced by a brewing process more akin to that of beer, where starch is converted into sugars that ferment into alcohol, whereas in wine, alcohol is produced by fermenting sugar that is naturally present in fruit, typically grapes.
Kobe is the capital city of Hyōgo Prefecture Japan. With a population around 1.5 million, Kobe is Japan's seventh-largest city and the third-largest port city after Tokyo and Yokohama. It is located in Kansai region, which makes up the southern side of the main island of Honshū, on the north shore of Osaka Bay. It is part of the Keihanshin metropolitan area along with Osaka and Kyoto. The Kobe city centre is located about 35 km (22 mi) west of Osaka and 70 km (43 mi) southwest of Kyoto.
The Kansai region or the Kinki region lies in the southern-central region of Japan's main island Honshū. The region includes the prefectures of Nara, Wakayama, Kyoto, Osaka, Hyōgo and Shiga, often also Mie, sometimes Fukui, Tokushima and Tottori. The metropolitan region of Osaka, Kobe and Kyoto is the second-most populated in Japan after the Greater Tokyo Area.
Hyōgo Prefecture is a prefecture of Japan located in the Kansai region of Honshu. Hyōgo Prefecture has a population of 5,469,762 and has a geographic area of 8,400 square kilometres (3,200 sq mi). Hyōgo Prefecture borders Kyoto Prefecture to the east, Osaka Prefecture to the southeast, and Okayama Prefecture and Tottori Prefecture to the west.
Fushimi is one of the eleven wards in the city of Kyoto, in Kyoto Prefecture, Japan. Famous places in Fushimi include the Fushimi Inari Shrine, with thousands of torii lining the paths up and down a mountain; Fushimi Castle, originally built by Toyotomi Hideyoshi, with its rebuilt towers and gold-lined tea-room; and the Teradaya, an inn at which Sakamoto Ryōma was attacked and injured about a year before his assassination. Also of note is the Gokōgu shrine, which houses a stone used in the construction of Fushimi Castle. The water in the shrine is particularly famous and it is recorded as one of Japan's 100 best clear water spots.
Rokkō Island is a man-made island in Higashinada-ku, Kobe, Hyōgo, Japan. It is located in the southeast region of the Port of Kobe. The island has a 3.4 by 2 km rectangular shape, and covers 5.80 km2 (2.24 sq mi). The residential area of the island, featuring apartment buildings—many with views of the sea—and single family homes, is located in the center of the island. A green belt separates the residential area from industrial and port activities. The two international schools located on the island attract many foreign residents to the island.
Japanese rice refers to a number of short-grain cultivars of Japonica rice including ordinary rice (uruchimai) and glutinous rice (mochigome).
Higashinada is one of 9 wards of Kobe, Japan. It has an area of 30.36 km², and a population of 212,111 (2012). South of the Hanshin Main Line, it is also home to some notable sake brewing areas, including Uozaki and Mikage.
Tarumi is one of nine wards of Kobe, Japan. It has an area of 26.89 km², and a population of 219,958 (2008).
Nigori or nigorizake is a variety of sake, an alcoholic beverage produced from rice. Its name translates roughly to "cloudy" because of its appearance. It is about 12–17% alcohol by volume, averaging 15% with some as high as 20%.
Sumiyoshi Station is a junction passenger railway station located in Higashinada-ku, Kobe, Hyōgo Prefecture, Japan. It is operated by the West Japan Railway Company and by the third sector Kobe New Transit Company
Rokkō Station is a railway station in Nada-ku, Kobe, Hyōgo Prefecture, Japan, on the Hankyu Railway Kobe Line operated by Hankyu Railway.
The city of Kobe, Japan, is home to a number of schools, both public and private. The following is a list of some of the more prominent academic institutions in Kobe:
Mikage Station is a passenger railway station located in Higashinada-ku, Kobe, Hyōgo Prefecture, Japan. It is operated by the private transportation company Hanshin Electric Railway.
Nada-Gogō are five area-based groupings of sake breweries in the cities of Kobe and Nishinomiya, Hyōgo Prefecture, Japan. It is the largest sake producing region in Japan, with breweries in the area accounting for just over one quarter of the sake production in the entire country.
Ishiyagawa Station is a passenger railway station located in Higashinada-ku, Kobe, Hyōgo Prefecture, Japan. It is operated by the private transportation company Hanshin Electric Railway.
Shinzaike Station is a railway station in Nada-ku, Kobe, Hyōgo Prefecture, Japan.
Sawanotsuru Co. Ltd (沢の鶴株式会社) is one of Japan’s largest producers of sake. The company was founded in 1717 in Nada-ku, Kobe, a region famous for sake production. According to Sawanotsuru Co., its sake is exported to approximately 30 countries.
Hanshinkan Modernism (阪神間モダニズム) identifies the modernist arts, culture, and lifestyle that developed from the region of Japan centered primarily on the Hanshinkan conurbation between Osaka and Kobe, the ideally terrained area between the Rokkō Range and the sea from the 1900s through the 1930s, or the circumstances of that period.
DSK International is an international school on Rokkō Island, in Higashinada-ku, Kobe, Japan. DSK International is an International IB school in Kobe for ages 2 to 12. The school provides curriculum in three languages: German, English and Japanese in two branches. DSK International offers three programmes for learners ages 2-12: Playgroup, Early Years and Primary Years Programme (PYP).
Media related to Nada-ku, Kobe at Wikimedia Commons