Overseas Acehnese

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Overseas Acehnese are people of Acehnese birth or descent who live outside the province of Aceh. Acehnese community can be found most significant in Malaysia. [1] [2] There are also Acehnese community significantly in Scandinavia countries [3] (Denmark, Norway and Sweden), United States, [4] Canada, and Australia.

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Mante people or also spelled as Mantir, are one of the earliest ethnic group frequently mentioned in legendary folklore to have inhabited Aceh, Indonesia. This ethnic group along with other indigenous people such as the Illanun people, Sakai people, Jakun people, Senoi and Semang, are the ethnic groups that formed the existing Acehnese people today. The Mante people are regarded as part of the Proto-Malay people group that initially settled around the region of Aceh Besar Regency and in the interior jungle. These indigenous people were thought to have migrated to Aceh through the Malay peninsula. In the Acehnese legend, the Batak and Mante people were mentioned as the descendants of Kawom Lhèë Reutōïh ; which were also one of the indigenous peoples in Aceh, Indonesia. Today, this people are extinct or have disappeared as a result of intermarriage with other non-indigenous people groups that arrived later. To date, there are still no strong scientific evidence for the existence of this people.

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Acehnese cuisine is the cuisine of the Acehnese people of Aceh in Sumatra, Indonesia. This cuisine is popular and widely known in Indonesia. Arab, Persian, and Indian traders influenced food in Aceh although flavours have substantially changed their original forms. The spices combined in Acehnese cuisine are commonly found in Indian and Arab cuisine, such as ginger, pepper, coriander, cumin, cloves, cinnamon, cardamom, and fennel. A variety of Acehnese food is cooked with curry or coconut milk, which is generally combined with meat such as buffalo, beef, goat meat, lamb, mutton, fish, or chicken.

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