Type | Family business |
---|---|
Genre | Pancakes |
Founded | 1965 |
Founder | Allen Trachsel Helen Trachsel Roger Meadmore |
Headquarters | Melbourne, Australia |
Number of locations | 13 |
Area served | Victoria |
Key people | Simon Meadmore, Chief Executive Officer Gerhard Wittwer, General Manager |
Products | pancakes, ice-cream, crepes, various savoury dishes |
Website | www |
The Pancake Parlour is an Australian family-owned pancake restaurant chain, serving sweet and savoury pancakes and crepes with locations in Victoria.
The first Pancake Parlour restaurant opened in Gilbert Place, Adelaide, on 15 May 1965 as "The Pancake Kitchen" and is still is in operation today as "The Original Pancake Kitchen". [1] [2] The first restaurant was established by Roger Meadmore [3] and Allen and Helen Trachsel. [4] The Trachsels and their children Samantha Jewel (Meadmore) and Simon Meadmore moved to Melbourne opening "The Pancake Parlour" in Market Lane in 1969. [5] Samantha left the company in 2009, whilst Simon is now the sole owner. [5] [6] Meadmore moved to Sydney and on 17 August 1975 opened "Pancakes on the Rocks". [7] There are twelve Melbourne restaurants, with the Doncaster, Highpoint, Fountain Gate and Malvern East restaurants open 24 hours a day. [8]
The early Pancake Parlours had a giant chess set in every store. The company also sponsored and hosted many chess tournaments in the 1970s and 1980s. [9]
The Pancake Parlour also serves fish, chicken, salads and savoury crepes as well as a variety of breakfast dishes. [10] The Pancake Parlour also sells its pancake mix and pancake syrup in supermarkets across Australia. [11]
Australian cuisine is the food and cooking practices of Australia and its inhabitants. Australia has absorbed culinary contributions and adaptations from various cultures around the world, including British, European, Asian and Middle Eastern.
A pancake is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan, often frying with oil or butter. It is a type of batter bread. Archaeological evidence suggests that pancakes were probably eaten in prehistoric societies.
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