Pastizz

Last updated
Maltese Pastizz (Cheese/Pea cake)
Malta Pastizzi.JPG
Two varieties of Maltese pastizzi
Type Savory Pastry
Place of origin Malta
Main ingredients Filo-like pastry, ricotta or mushy peas

A pastizz (plural pastizzi) is a traditional savoury pastry from Malta. Pastizzi usually have a filling (tal-ħaxu) either of ricotta (pastizzi tal-irkotta, cheese cake) or curried peas (pastizzi tal-piżelli, pea cake). [1] [2] Pastizzi are a popular and well-known traditional Maltese food. It should not be confused with the Italian pastizz, better known as U' pastizz 'rtunnar.

Contents

Preparation

Pastizzi are usually diamond-shaped or round-shaped [3] (known as pastizzi tax-xema' in Maltese) and made with a pastry very much like the Greek filo pastry (although there is also a puff pastry version). The pastry is folded in different ways according to the filling. They are typically baked on metal trays in electric or gas ovens in a pastizzerija, usually a small or family concern. They are also sold in bars, cafes and by street vendors. They are a popular breakfast in outer villages.

Culinary export

Pastizzi are also produced by Maltese immigrant communities in Australia, Canada, the UK and the US. [4] The first pastizzeria in Scotland opened in 2007. [3]

Pastizzi in the Maltese language

Such is its popularity, the word "pastizzi" has multiple meanings in Maltese. [5] It is used as a euphemism for the female sexual organ, due to its shape, and for describing someone as a "pushover". The Maltese idiom jinbiegħu bħall-pastizzi (selling like pastizzi) is equivalent to the English "selling like hot cakes", to describe a product which seems to have inexhaustible demand. [6] [7] [8] Things which are jinħarġu bħall-pastizzi, coming out like pastizzi, can be said to be emerging at a fast rate, sometimes too quickly. [9] [10] [11]

See also

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References

  1. "#1 Pastizzi.com". Pastizzi. Retrieved 2010-01-21.
  2. Gaul, Simon (2007). Malta Gozo & Comino. New Holland Publishing. p. 157. ISBN   978-1-86011-365-9.
  3. 1 2 Maltese meat pies Archived 2011-07-28 at the Wayback Machine British Baker, 12 October 2007
  4. "Archived copy". Archived from the original on 2015-12-08. Retrieved 2015-12-03.CS1 maint: archived copy as title (link)
  5. Fabri, Ray (2009) Maltese linguistics: a snapshot; in memory of Joseph A. Cremona (1922-2003) Bochum: Brockmeyer ISBN   978-3-8196-0734-9 p.44
  6. "No candle in the wind". The Times of Malta . 21 June 2003.
  7. "ThinkSite.eu". Thinksite.eu. Retrieved 16 September 2017.
  8. "Archived copy". Archived from the original on 2012-06-04. Retrieved 2012-01-01.CS1 maint: archived copy as title (link)
  9. "Archived copy". Archived from the original on 2012-05-13. Retrieved 2012-01-01.CS1 maint: archived copy as title (link)
  10. "Archived copy". Archived from the original on 2012-04-26. Retrieved 2012-01-01.CS1 maint: archived copy as title (link)
  11. Dibattiti tal-Kamra tad-Deputati (Rapport Uffiċjali u Rivedut): L-Għaxar Parlament, Seduta Nru. 311, It-Tlieta, 1 ta’ Novembru, 2005 Archived 2013-12-24 at the Wayback Machine (in Maltese). Stampat fl-Uffiċċju ta' l-Iskrivan, Kamra tad-Deputati. Accessed January 2012. "Debates of the House of Representatives ... 1 November 2005"