|Humidity and hygrometry|
|Measures and Instruments|
Relative humidity (RH) is the ratio of the partial pressure of water vapor to the equilibrium vapor pressure of water at a given temperature. Relative humidity depends on temperature and the pressure of the system of interest. The same amount of water vapor results in higher relative humidity in cool air than warm air. A related parameter is the dew point.
The relative humidity or of an air–water mixture is defined as the ratio of the partial pressure of water vapor in the mixture to the equilibrium vapor pressure of water over a flat surface of pure water at a given temperature:
Relative humidity is normally expressed as a percentage; a higher percentage means that the air–water mixture is more humid. At 100% relative humidity, the air is saturated and is at its dew point.
Climate control refers to the control of temperature and relative humidity in buildings, vehicles and other enclosed spaces for the purpose of providing for human comfort, health and safety, and of meeting environmental requirements of machines, sensitive materials (for example, historic) and technical processes.
Along with air temperature, mean radiant temperature, air speed, metabolic rate, and clothing level, relative humidity plays a role in human thermal comfort. According to ASHRAE Standard 55-2017: Thermal Environmental Conditions for Human Occupancy, indoor thermal comfort can be achieved through the PMV method with relative humidities ranging from 0–100%, depending on the levels of the other factors contributing to thermal comfort.However, the recommended range of indoor relative humidity in air conditioned buildings is generally 30–60%.
In general, higher temperatures will require lower relative humidities to achieve thermal comfort compared to lower temperatures, with all other factors held constant. For example, with clothing level = 1, metabolic rate = 1.1, and air speed 0.1 m/s, a change in air temperature and mean radiant temperature from 20 °C to 24 °C would lower the maximum acceptable relative humidity from 100% to 65% to maintain thermal comfort conditions. The CBE Thermal Comfort Tool can be used to demonstrate the effect of relative humidity for specific thermal comfort conditions and it can be used to demonstrate compliance with ASHRAE Standard 55-2017.
When using the adaptive model to predict thermal comfort indoors, relative humidity is not taken into account.
Although relative humidity is an important factor for thermal comfort, humans are more sensitive to variations in temperature than they are to changes in relative humidity.Relative humidity has a small effect on thermal comfort outdoors when air temperatures are low, a slightly more pronounced effect at moderate air temperatures, and a much stronger influence at higher air temperatures.
In cold climates, the outdoor temperature causes lower capacity for water vapor to flow about. Although it may be snowing and the relative humidity outdoors is high, once that air comes into a building and heats up, its new relative humidity is very low (meaning the air is very dry), which can cause discomfort. Dry cracked skin can result from dry air.
Low humidity causes tissue lining nasal passages to dry, crack and become more susceptible to penetration of Rhinovirus cold viruses.Low humidity is a common cause of nosebleeds. The use of a humidifier in homes, especially bedrooms, can help with these symptoms.
Indoor relative humidities should be kept above 30% to reduce the likelihood of the occupant's nasal passages drying out.
Humans can be comfortable within a wide range of humidities depending on the temperature—from 30–70% % and 60 %. Very low humidity can create discomfort, respiratory problems, and aggravate allergies in some individuals. In the winter, it is advisable to maintain relative humidity at 30% or above. Extremely low (below 20 %) relative humidities may also cause eye irritation.—but ideally between 50
For climate control in buildings using HVAC systems, the key is to maintain the relative humidity at a comfortable range—low enough to be comfortable but high enough to avoid problems associated with very dry air.
When the temperature is high and the relative humidity is low, evaporation of water is rapid; soil dries, wet clothes hung on a line or rack dry quickly, and perspiration readily evaporates from the skin. Wooden furniture can shrink, causing the paint that covers these surfaces to fracture.
When the temperature is low and the relative humidity is high, evaporation of water is slow. When relative humidity approaches 100 %, condensation can occur on surfaces, leading to problems with mold, corrosion, decay, and other moisture-related deterioration. Condensation can pose a safety risk as it can promote the growth of mold and wood rot as well as possibly freezing emergency exits shut.
Certain production and technical processes and treatments in factories, laboratories, hospitals, and other facilities require specific relative humidity levels to be maintained using humidifiers, dehumidifiers and associated control systems.
The basic principles for buildings, above, also apply to vehicles. In addition, there may be safety considerations. For instance, high humidity inside a vehicle can lead to problems of condensation, such as misting of windshields and shorting of electrical components. In vehicles and pressure vessels such as pressurized airliners, submersibles and spacecraft, these considerations may be critical to safety, and complex environmental control systems including equipment to maintain pressure are needed.
Airliners operate with low internal relative humidity, often under 10 %, especially on long flights. The low humidity is a consequence of drawing in the very cold air with a low absolute humidity, which is found at airliner cruising altitudes. Subsequent warming of this air lowers its relative humidity. This causes discomfort such as sore eyes, dry skin, and drying out of mucosa, but humidifiers are not employed to raise it to comfortable mid-range levels because the volume of water required to be carried on board can be a significant weight penalty. As airliners descend from colder altitudes into warmer air (perhaps even flying through clouds a few thousand feet above the ground), the ambient relative humidity can increase dramatically. Some of this moist air is usually drawn into the pressurized aircraft cabin and into other non-pressurized areas of the aircraft and condenses on the cold aircraft skin. Liquid water can usually be seen running along the aircraft skin, both on the inside and outside of the cabin. Because of the drastic changes in relative humidity inside the vehicle, components must be qualified to operate in those environments. The recommended environmental qualifications for most commercial aircraft components is listed in RTCA DO-160.
Cold, humid air can promote the formation of ice, which is a danger to aircraft as it affects the wing profile and increases weight. Carburetor engines have a further danger of ice forming inside the carburetor. Aviation weather reports (METARs) therefore include an indication of relative humidity, usually in the form of the dew point.
Pilots must take humidity into account when calculating takeoff distances, because high humidity requires longer runways and will decrease climb performance.
Density altitude is the altitude relative to the standard atmosphere conditions (International Standard Atmosphere) at which the air density would be equal to the indicated air density at the place of observation, or, in other words, the height when measured in terms of the density of the air rather than the distance from the ground. "Density Altitude" is the pressure altitude adjusted for non-standard temperature.
An increase in temperature, and, to a much lesser degree, humidity, will cause an increase in density altitude. Thus, in hot and humid conditions, the density altitude at a particular location may be significantly higher than the true altitude.
A hygrometer is a device used for measuring the humidity of air.
The humidity of an air and water vapor mixture is determined through the use of psychrometric charts if both the dry bulb temperature (T) and the wet bulb temperature (Tw) of the mixture are known. These quantities are readily estimated by using a sling psychrometer.
There are several empirical formulas that can be used to estimate the equilibrium vapor pressure of water vapor as a function of temperature. The Antoine equation is among the least complex of these, having only three parameters (A, B, and C). Other formulas, such as the Goff–Gratch equation and the Magnus–Tetens approximation, are more complicated but yield better accuracy.[ citation needed ]
The Arden Buck equationis commonly encountered in the literature regarding this topic:
where is the dry-bulb temperature expressed in degrees Celsius (°C), is the absolute pressure expressed in millibars, and is the equilibrium vapor pressure expressed in millibars. Buck has reported that the maximal relative error is less than 0.20% between −20 °C and +50 °C when this particular form of the generalized formula is used to estimate the equilibrium vapor pressure of water.
The notion of air "holding" water vapor or being "saturated" by it is often mentioned in connection with the concept of relative humidity. This, however, is misleading—the amount of water vapor that enters (or can enter) a given space at a given temperature is almost independent of the amount of air (nitrogen, oxygen, etc.) that is present. Indeed, a vacuum has approximately the same equilibrium capacity to hold water vapor as the same volume filled with air; both are given by the equilibrium vapor pressure of water at the given temperature.There is a very small difference described under "Enhancement factor" below, which can be neglected in many calculations unless high accuracy is required.
The relative humidity of an air–water system is dependent not only on the temperature but also on the absolute pressure of the system of interest. This dependence is demonstrated by considering the air–water system shown below. The system is closed (i.e., no matter enters or leaves the system).
If the system at State A is isobarically heated (heating with no change in system pressure), then the relative humidity of the system decreases because the equilibrium vapor pressure of water increases with increasing temperature. This is shown in State B.
If the system at State A is isothermally compressed (compressed with no change in system temperature), then the relative humidity of the system increases because the partial pressure of water in the system increases with the volume reduction. This is shown in State C. Above 202.64 kPa, the RH would exceed 100% and water may begin to condense.
If the pressure of State A was changed by simply adding more dry air, without changing the volume, the relative humidity would not change.
Therefore, a change in relative humidity can be explained by a change in system temperature, a change in the volume of the system, or change in both of these system properties.
The enhancement factor is defined as the ratio of the saturated vapor pressure of water in moist air to the saturated vapor pressure of pure water:
The enhancement factor is equal to unity for ideal gas systems. However, in real systems the interaction effects between gas molecules result in a small increase of the equilibrium vapor pressure of water in air relative to equilibrium vapor pressure of pure water vapor. Therefore, the enhancement factor is normally slightly greater than unity for real systems.
The enhancement factor is commonly used to correct the equilibrium vapor pressure of water vapor when empirical relationships, such as those developed by Wexler, Goff, and Gratch, are used to estimate the properties of psychrometric systems.
Buck has reported that, at sea level, the vapor pressure of water in saturated moist air amounts to an increase of approximately 0.5% over the equilibrium vapor pressure of pure water.
The term relative humidity is reserved for systems of water vapor in air. The term relative saturation is used to describe the analogous property for systems consisting of a condensable phase other than water in a non-condensable phase other than air.
A gas in this context is referred to as saturated when the vapor pressure of water in the air is at the equilibrium vapor pressure for water vapor at the temperature of the gas and water vapor mixture; liquid water (and ice, at the appropriate temperature) will fail to lose mass through evaporation when exposed to saturated air. It may also correspond to the possibility of dew or fog forming, within a space that lacks temperature differences among its portions, for instance in response to decreasing temperature. Fog consists of very minute droplets of liquid, primarily held aloft by isostatic motion (in other words, the droplets fall through the air at terminal velocity, but as they are very small, this terminal velocity is very small too, so it doesn't look to us like they are falling, and they seem to be held aloft).
The statement that relative humidity (RH %) can never be above 100 %, while a fairly good guide, is not absolutely accurate, without a more sophisticated definition of humidity than the one given here. Cloud formation, in which aerosol particles are activated to form cloud condensation nuclei, requires the supersaturation of an air parcel to a relative humidity of slightly above 100 %. One smaller-scale example is found in the Wilson cloud chamber in nuclear physics experiments, in which a state of supersaturation is induced to accomplish its function.
For a given dew point and its corresponding absolute humidity, the relative humidity will change inversely, albeit nonlinearly, with the temperature. This is because the partial pressure of water increases with temperature—the operative principle behind everything from hair dryers to dehumidifiers.
Due to the increasing potential for a higher water vapor partial pressure at higher air temperatures, the water content of air at sea level can get as high as 3% by mass at 30 °C (86 °F) compared to no more than about 0.5% by mass at 0 °C (32 °F). This explains the low levels (in the absence of measures to add moisture) of humidity in heated structures during winter, resulting in dry skin, itchy eyes, and persistence of static electric charges. Even with saturation (100% relative humidity) outdoors, heating of infiltrated outside air that comes indoors raises its moisture capacity, which lowers relative humidity and increases evaporation rates from moist surfaces indoors (including human bodies and household plants.)
Similarly, during summer in humid climates a great deal of liquid water condenses from air cooled in air conditioners. Warmer air is cooled below its dew point, and the excess water vapor condenses. This phenomenon is the same as that which causes water droplets to form on the outside of a cup containing an ice-cold drink.
A useful rule of thumb is that the maximum absolute humidity doubles for every 20 °F or 10 °C increase in temperature. Thus, the relative humidity will drop by a factor of 2 for each 20 °F or 10 °C increase in temperature, assuming conservation of absolute moisture. For example, in the range of normal temperatures, air at 68 °F or 20 °C and 50% relative humidity will become saturated if cooled to 50 °F or 10 °C, its dew point, and 41 °F or 5 °C air at 80% relative humidity warmed to 68 °F or 20 °C will have a relative humidity of only 29% and feel dry. By comparison, thermal comfort standard ASHRAE 55 requires systems designed to control humidity to maintain a dew point of 16.8 °C (62.2 °F) though no lower humidity limit is established.
Water vapor is a lighter gas than other gaseous components of air at the same temperature, so humid air will tend to rise by natural convection. This is a mechanism behind thunderstorms and other weather phenomena. Relative humidity is often mentioned in weather forecasts and reports, as it is an indicator of the likelihood of precipitation, dew, or fog. In hot summer weather, it also increases the apparent temperature to humans (and other animals) by hindering the evaporation of perspiration from the skin as the relative humidity rises. This effect is calculated as the heat index or humidex.
A device used to measure humidity is called a hygrometer; one used to regulate it is called a humidistat, or sometimes hygrostat. (These are analogous to a thermometer and thermostat for temperature, respectively.)
The boiling point of a substance is the temperature at which the vapor pressure of a liquid equals the pressure surrounding the liquid and the liquid changes into a vapor.
Evaporation is a type of vaporization that occurs on the surface of a liquid as it changes into the gas phase. The surrounding gas must not be saturated with the evaporating substance. When the molecules of the liquid collide, they transfer energy to each other based on how they collide with each other. When a molecule near the surface absorbs enough energy to overcome the vapor pressure, it will escape and enter the surrounding air as a gas. When evaporation occurs, the energy removed from the vaporized liquid will reduce the temperature of the liquid, resulting in evaporative cooling.
Vapor pressure or equilibrium vapor pressure is defined as the pressure exerted by a vapor in thermodynamic equilibrium with its condensed phases at a given temperature in a closed system. The equilibrium vapor pressure is an indication of a liquid's evaporation rate. It relates to the tendency of particles to escape from the liquid. A substance with a high vapor pressure at normal temperatures is often referred to as volatile. The pressure exhibited by vapor present above a liquid surface is known as vapor pressure. As the temperature of a liquid increases, the kinetic energy of its molecules also increases. As the kinetic energy of the molecules increases, the number of molecules transitioning into a vapor also increases, thereby increasing the vapor pressure.
Humidity is the concentration of water vapour present in the air. Water vapour, the gaseous state of water, is generally invisible to the human eye. Humidity indicates the likelihood for precipitation, dew, or fog to be present. The amount of water vapour needed to achieve saturation increases as the temperature increases. As the temperature of a parcel of air decreases it will eventually reach the saturation point without adding or losing water mass. The amount of water vapour contained within a parcel of air can vary significantly. For example, a parcel of air near saturation may contain 28 grams of water per cubic metre of air at 30 °C, but only 8 grams of water per cubic metre of air at 8 °C.
The dew point is the temperature to which air must be cooled to become saturated with water vapor. When further cooled, the airborne water vapour will condense to form liquid water (dew). When air cools to its dew point through contact with a surface that is colder than the air, water will condense on the surface. When the temperature is below the freezing point of water, the dew point is called the frost point, as frost is formed rather than dew. The measurement of the dew point is related to humidity. A higher dew point means there is more moisture in the air.
Water vapor, water vapour or aqueous vapor is the gaseous phase of water. It is one state of water within the hydrosphere. Water vapor can be produced from the evaporation or boiling of liquid water or from the sublimation of ice. Water vapor is transparent, like most constituents of the atmosphere. Under typical atmospheric conditions, water vapor is continuously generated by evaporation and removed by condensation. It is less dense than most of the other constituents of air and triggers convection currents that can lead to clouds.
The lapse rate is the rate at which an atmospheric variable, normally temperature in Earth's atmosphere, falls with altitude. Lapse rate arises from the word lapse, in the sense of a gradual fall.
A dehumidifier is an electrical appliance which reduces and maintains the level of humidity in the air, usually for health or comfort reasons, or to eliminate musty odor and to prevent the growth of mildew by extracting water from the air. It can be used for household, commercial, or industrial applications. Large dehumidifiers are used in commercial buildings such as indoor ice rinks and swimming pools, as well as manufacturing plants or storage warehouses.
A hygrometer is an instrument used to measure the amount of humidity and water vapour in the atmosphere, in soil, or in confined spaces. Humidity measurement instruments usually rely on measurements of some other quantity such as temperature, pressure, mass, a mechanical or electrical change in a substance as moisture is absorbed. By calibration and calculation, these measured quantities can lead to a measurement of humidity. Modern electronic devices use temperature of condensation, or changes in electrical capacitance or resistance to measure humidity differences. The first crude hygrometer was invented by the Italian Renaissance polymath Leonardo da Vinci in 1480 and a more modern version was created by Swiss polymath Johann Heinrich Lambert in 1755. Later, in the year 1783, Swiss physicist and Geologist Horace Bénédict de Saussure invented the first hygrometer using human hair to measure humidity.
An evaporative cooler is a device that cools air through the evaporation of water. Evaporative cooling differs from typical air conditioning systems, which use vapor-compression or absorption refrigeration cycles. Evaporative cooling uses the fact that water will absorb a relatively large amount of heat in order to evaporate. The temperature of dry air can be dropped significantly through the phase transition of liquid water to water vapor (evaporation). This can cool air using much less energy than refrigeration. In extremely dry climates, evaporative cooling of air has the added benefit of conditioning the air with more moisture for the comfort of building occupants.
Psychrometrics, psychrometry, and hygrometry are names for the field of engineering concerned with the physical and thermodynamic properties of gas-vapor mixtures. The term comes from the Greek psuchron (ψυχρόν) meaning "cold" and metron (μέτρον) meaning "means of measurement".
Vapour-pressure deficit, or VPD, is the difference (deficit) between the amount of moisture in the air and how much moisture the air can hold when it is saturated. Once air becomes saturated, water will condense out to form clouds, dew or films of water over leaves. It is this last instance that makes VPD important for greenhouse regulation. If a film of water forms on a plant leaf, it becomes far more susceptible to rot. On the other hand, as the VPD increases, the plant needs to draw more water from its roots. In the case of cuttings, the plant may dry out and die. For this reason the ideal range for VPD in a greenhouse is from 0.45 kPa to 1.25 kPa, ideally sitting at around 0.85 kPa. As a general rule, most plants grow well at VPDs of between 0.8 and 0.95 kPa.
The wet-bulb temperature (WBT) is the temperature read by a thermometer covered in water-soaked cloth over which air is passed. At 100% relative humidity, the wet-bulb temperature is equal to the air temperature and it is lower at lower humidity. It is defined as the temperature of a parcel of air cooled to saturation by the evaporation of water into it, with the latent heat supplied by the parcel. A wet-bulb thermometer indicates a temperature close to the true (thermodynamic) wet-bulb temperature. The wet-bulb temperature is the lowest temperature that can be reached under current ambient conditions by the evaporation of water only.
The lifted condensation level or lifting condensation level (LCL) is formally defined as the height at which the relative humidity (RH) of an air parcel will reach 100% with respect to liquid water when it is cooled by dry adiabatic lifting. The RH of air increases when it is cooled, since the amount of water vapor in the air remains constant, while the saturation vapor pressure decreases almost exponentially with decreasing temperature. If the air parcel is lifting further beyond the LCL, water vapor in the air parcel will begin condensing, forming cloud droplets. The LCL is a good approximation of the height of the cloud base which will be observed on days when air is lifted mechanically from the surface to the cloud base.
Thermal comfort is the condition of mind that expresses satisfaction with the thermal environment and is assessed by subjective evaluation. The human body can be viewed as a heat engine where food is the input energy. The human body will generate excess heat into the environment, so the body can continue to operate. The heat transfer is proportional to temperature difference. In cold environments, the body loses more heat to the environment and in hot environments the body does not exert enough heat. Both the hot and cold scenarios lead to discomfort. Maintaining this standard of thermal comfort for occupants of buildings or other enclosures is one of the important goals of HVAC design engineers. Most people will feel comfortable at room temperature, colloquially a range of temperatures around 20 to 22 °C, but this may vary greatly between individuals and depending on factors such as activity level, clothing, and humidity.
HVAC is a major subdiscipline of mechanical engineering. The goal of HVAC design is to balance indoor environmental comfort with other factors such as installation cost, ease of maintenance, and energy efficiency. The discipline of HVAC includes a large number of specialized terms and acronyms, many of which are summarized in this glossary.
Water activity (aw) is the partial vapor pressure of water in a substance divided by the standard state partial vapor pressure of water. In the field of food science, the standard state is most often defined as the partial vapor pressure of pure water at the same temperature. Using this particular definition, pure distilled water has a water activity of exactly one. As temperature increases, aw typically increases, except in some products with crystalline salt or sugar.
Clothing insulation is the thermal insulation provided by clothing.
Turbine inlet air cooling is a group of technologies and techniques consisting of cooling down the intake air of the gas turbine. The direct consequence of cooling the turbine inlet air is power output augmentation. It may also improve the energy efficiency of the system. This technology is widely used in hot climates with high ambient temperatures that usually coincides with on-peak demand period.
Radiant heating and cooling systems are temperature-controlled surfaces that exchange heat with their surrounding environment through convection and radiation. By definition, in radiant heating and cooling systems, thermal radiation covers more than 50% of heat exchange within the space. Hydronic radiant heating and cooling systems are water-based. It refers to panels or embedded building components. Other types include air-based and electrical systems. Important portions of building surfaces are usually required for the radiant exchange.
…by increasing the relative humidity to above 50% within the above temperature range, 80% or more of all average dressed persons would feel comfortable.
Relative humidity above 60% feels uncomfortable wet. Human comfort requires the relative humidity to be in the range 25–60% RH.