Resource distribution

Last updated

Resource distribution refers to the distribution of resources, including land, water, minerals, wealth in general among corresponding geographic entities (states, countries, etc.). Resource distribution refers to the geographic occurrence of resources on earth. In other words, where resources are located. Any particular place may be rich in the resources people desire and poor in others. As a result, resources are distributed unevenly across the globe. Some evidence that earths resources are not distributed evenly because it is hard to get fresh water in africa but easier to get it in California. Fresh water resources are more available in different areas.

Unequal resource distribution

The most common use of this concept has not been in examining the unequal distribution of resources among nation states. Such unequal distribution of resources was commonly related to land for agriculture, necessary for population growth. A more recent emphasis has been on differences from the unequal dispersion of technological progress. The distribution of natural resources depends upon many physical factors like land, climate and altitude. The distribution of resources is unequal because these factors differ from place to place on this earth.

International trade

The growth of international trade is an aspect of globalization in the later 20th Century (see OECD), which has affected international relations. Increased international trade from the removal of trade barriers has narrowed income distribution among some nation states. Many wealthier countries export non-land-intensive goods and services in return for agricultural and animal products, as illustrated by Japan.

See also

Related Research Articles

Kyrgyzstan is a landlocked nation in Central Asia, west of the People's Republic of China. Less than a seventh the size of Mongolia, at 199,951 square kilometers, Kyrgyzstan is one of the smaller Central Asian states. The national territory extends about 900 km (560 mi) from east to west and 410 km (250 mi) from north to south.

<span class="mw-page-title-main">Natural resource</span> Resources that exist without actions of humankind

Natural resources are resources that are drawn from nature and used with few modifications. This includes the sources of valued characteristics such as commercial and industrial use, aesthetic value, scientific interest and cultural value. On Earth, it includes sunlight, atmosphere, water, land, all minerals along with all vegetation, and wildlife.

<span class="mw-page-title-main">Resource depletion</span> Depletion of natural organic and inorganic resources

Resource depletion is the consumption of a resource faster than it can be replenished. Natural resources are commonly divided between renewable resources and non-renewable resources. Use of either of these forms of resources beyond their rate of replacement is considered to be resource depletion. The value of a resource is a direct result of its availability in nature and the cost of extracting the resource, the more a resource is depleted the more the value of the resource increases. There are several types of resource depletion, the most known being: Aquifer depletion, deforestation, mining for fossil fuels and minerals, pollution or contamination of resources, slash-and-burn agricultural practices, soil erosion, and overconsumption, excessive or unnecessary use of resources.

<span class="mw-page-title-main">Food distribution</span> Processes by which nutritional substances are supplied to people and animals

Food distribution is the process where a general population is supplied with food. The Food and Agriculture Organization (FAO) considers food distribution as a subset of the food system. The process and methodology behind food distribution varies by location. Food distribution has been a defining characteristic of human behavior in all societies, and recordings of food distribution date back for thousands of years. Most governments and societies are highly shaped by the systems created to support food distribution.

<span class="mw-page-title-main">Environmental degradation</span> Any change or disturbance to the environment perceived to be deleterious or undesirable

Environmental degradation is the deterioration of the environment through depletion of resources such as quality of air, water and soil; the destruction of ecosystems; habitat destruction; the extinction of wildlife; and pollution. It is defined as any change or disturbance to the environment perceived to be deleterious or undesirable.

<span class="mw-page-title-main">Kuznets curve</span> Hypothesized relationship between economic development and inequality level

The Kuznets curve expresses a hypothesis advanced by economist Simon Kuznets in the 1950s and 1960s. According to this hypothesis, as an economy develops, market forces first increase and then decrease economic inequality. The Kuznets curve appeared to be consistent with experience at the time it was proposed. However, since the 1960s, inequality has risen in the US and other developed countries.

<span class="mw-page-title-main">Development geography</span>

Development geography is a branch of geography which refers to the standard of living and its quality of life of its human inhabitants. In this context, development is a process of change that affects peoples' lives. It may involve an improvement in the quality of life as perceived by the people undergoing change. However, development is not always a positive process. Gunder Frank commented on the global economic forces that lead to the development of underdevelopment. This is covered in his dependency theory.

<span class="mw-page-title-main">Pastoral farming</span> Method for producing livestock

Pastoral farming is aimed at producing livestock, rather than growing crops. Examples include dairy farming, raising beef cattle, and raising sheep for wool. In contrast, arable farming concentrates on crops rather than livestock. Finally, mixed farming incorporates livestock and crops on a single farm. Some mixed farmers grow crops purely as fodder for their livestock; some crop farmers grow fodder and sell it. In some cases pastoral farmers are known as graziers, and in some cases pastoralists. Pastoral farming is a non-nomadic form of pastoralism in which the livestock farmer has some form of ownership of the land used, giving the farmer more economic incentive to improve the land. Unlike other pastoral systems, pastoral farmers are sedentary and do not change locations in search of fresh resources. Rather, pastoral farmers adjust their pastures to fit the needs of their animals. Improvements include drainage, stock tanks, irrigation and sowing clover.

<span class="mw-page-title-main">Species distribution</span> Geographical area in which a species can be found

Species distribution —or speciesdispersion — is the manner in which a biological taxon is spatially arranged. The geographic limits of a particular taxon's distribution is its range, often represented as shaded areas on a map. Patterns of distribution change depending on the scale at which they are viewed, from the arrangement of individuals within a small family unit, to patterns within a population, or the distribution of the entire species as a whole (range). Species distribution is not to be confused with dispersal, which is the movement of individuals away from their region of origin or from a population center of high density.

<span class="mw-page-title-main">Water politics</span> Politics affected by the availability of water and water resources

Water politics, sometimes called hydropolitics, is politics affected by the availability of water and water resources, a necessity for all life forms and human development.

Resource refers to all the materials available in our environment which are technologically accessible, economically feasible and culturally sustainable and help us to satisfy our needs and wants. Resources can broadly be classified upon their availability — they are classified into renewable and non-renewable resources. They can also be classified as actual and potential on the basis of the level of development and use, on the basis of origin they can be classified as biotic and abiotic, and on the basis of their distribution, as ubiquitous and localised. An item becomes a resource with time and developing technology. The benefits of resource utilization may include increased wealth, proper functioning of a system, or enhanced well-being. From a human perspective, a natural resource is anything obtained from the environment to satisfy human needs and wants. From a broader biological or ecological perspective, a resource satisfies the needs of a living organism.

<span class="mw-page-title-main">Geography of food</span> Branch of human geography

The geography of food is a field of human geography. It focuses on patterns of food production and consumption on the local to global scale. Tracing these complex patterns helps geographers understand the unequal relationships between developed and developing countries in relation to the innovation, production, transportation, retail and consumption of food. It is also a topic that is becoming increasingly charged in the public eye. The movement to reconnect the 'space' and 'place' in the food system is growing, spearheaded by the research of geographers.

<span class="mw-page-title-main">Water scarcity</span> Lack of fresh water resources to meet water demand

Water scarcity is the lack of fresh water resources to meet the standard water demand. There are two types of water scarcity: physical or economic water scarcity. Physical water scarcity is where there is not enough water to meet all demands, including that needed for ecosystems to function effectively. Arid areas for example Central and West Asia, and North Africa often suffer from physical water scarcity. On the other hand, economic water scarcity is caused by a lack of investment in infrastructure or technology to draw water from rivers, aquifers, or other water sources, or insufficient human capacity to satisfy the demand for water. Much of Sub-Saharan Africa has economic water scarcity.

<span class="mw-page-title-main">Peak water</span> Concept on the quality and availability of freshwater resources

Peak water is a concept that underlines the growing constraints on the availability, quality, and use of freshwater resources.

<span class="mw-page-title-main">Water resources</span> Sources of water that are potentially useful

Water resources are natural resources of water that are potentially useful for humans, for example as a source of drinking water supply or irrigation water. 97% of the water on the Earth is salt water and only three percent is fresh water; slightly over two thirds of this is frozen in glaciers and polar ice caps. The remaining unfrozen freshwater is found mainly as groundwater, with only a small fraction present above ground or in the air. Natural sources of fresh water include surface water, under river flow, groundwater and frozen water. Artificial sources of fresh water can include treated wastewater and desalinated seawater. Human uses of water resources include agricultural, industrial, household, recreational and environmental activities.

<span class="mw-page-title-main">Water footprint</span> Extent of water use in relation to consumption by people

A water footprint shows the extent of water use in relation to consumption by people. The water footprint of an individual, community, or business is defined as the total volume of fresh water used to produce the goods and services consumed by the individual or community or produced by the business. Water use is measured in water volume consumed (evaporated) and/or polluted per unit of time. A water footprint can be calculated for any well-defined group of consumers or producers, for a single process or for any product or service.

<span class="mw-page-title-main">Water scarcity in Africa</span> Overview of water scarcity in Africa

Water scarcity in Africa is predicted to reach dangerously high levels by 2025. It is estimated that about two-thirds of the world's population may suffer from fresh water shortage by 2025. The main causes of water scarcity in Africa are physical and economic scarcity, rapid population growth, and climate change. Water scarcity is the lack of fresh water resources to meet the standard water demand. Although Sub-Saharan Africa has a plentiful supply of rainwater, it is seasonal and unevenly distributed, leading to frequent floods and droughts. Additionally, prevalent economic development and poverty issues, compounded with rapid population growth and rural-urban migration have rendered Sub-Saharan Africa as the world's poorest and least developed region.

Soil governance refers to the policies, strategies, and the processes of decision-making employed by nation states and local governments regarding the use of soil. Globally, governance of the soil has been limited to an agricultural perspective due to increased food insecurity from the most populated regions on earth. The Global Soil Partnership, GSP, was initiated by the Food and Agriculture Organization (FAO) and its members with the hope to improve governance of the limited soil resources of the planet in order to guarantee healthy and productive soils for a food-secure world, as well as support other essential ecosystem services.

<span class="mw-page-title-main">Water in Africa</span> Water supply and distribution in Africa

Water in Africa is an important issue encompassing the sources, distribution and economic uses of the water resources on the continent. Overall, Africa has about 9% of the world's fresh water resources and 16% of the world's population. Among its rivers are the Congo, Nile, Zambezi, Niger and Lake Victoria, considered the world’s second largest lake. Yet the continent is the second driest in the world, with millions of Africans still suffering from water shortages throughout the year.

<span class="mw-page-title-main">Fresh water</span> Naturally occurring water with low amounts of dissolved salts

Fresh water or freshwater is any naturally occurring liquid or frozen water containing low concentrations of dissolved salts and other total dissolved solids. Although the term specifically excludes seawater and brackish water, it does include non-salty mineral-rich waters such as chalybeate springs. Fresh water may encompass frozen and meltwater in ice sheets, ice caps, glaciers, snowfields and icebergs, natural precipitations such as rainfall, snowfall, hail/sleet and graupel, and surface runoffs that form inland bodies of water such as wetlands, ponds, lakes, rivers, streams, as well as groundwater contained in aquifers, subterranean rivers and lakes. Fresh water is the water resource that is of the most and immediate use to humans.