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Sant Sadurní d'Anoia | |
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Church | |
Coordinates: 41°25′34″N1°47′6″E / 41.42611°N 1.78500°E | |
Country | ![]() |
Community | ![]() |
Province | Barcelona |
Comarca | Alt Penedès |
Government | |
• Mayor | Maria Rosell Medall (2015) [1] |
Area | |
• Total | 19.0 km2 (7.3 sq mi) |
Elevation | 162 m (531 ft) |
Population (2018) [3] | |
• Total | 12,866 |
• Density | 680/km2 (1,800/sq mi) |
Demonym | Sadurninenc |
Postal code | 08770 |
Website | santsadurni |
Sant Sadurní d'Anoia (Catalan pronunciation: [ˌsansəðuɾˈniðəˈnɔjə] ) is a municipality in the comarca of the Alt Penedès in Catalonia, Spain; and the centre of production of a sparkling wine known as cava . It is situated in the north-east of the Penedès Depression at the confluence of the Avernó river and the Anoia river. It is accessible by the AP-7 autopista and the Renfe railway line (R4) that connect Barcelona with Manresa and El Vendrell.
The noucentista buildings of the Codorníu cava house on the edge of the town were designed by Josep Puig i Cadafalch.
Sant Sadurní has its origins in the old parish of Sant Sadurní de Subirats, documented in 1080. It was part of the barony of the finished castle of Subirats, in the hands of noble families, until in 1493 it was incorporated into the Crown of Aragon. For centuries, Sant Sadurní de Subirats was little more than a set of houses aligned along the road between Tarragona and Barcelona. Its geographic situation allowed a greater development of the population with respect to the near parishes that formed the University of Subirats: Sant Pau d'Ordal, Sant Pere Lavern, and Sant Sadurní de Subirats.
In 1764 Sant Sadurní de Subirats achieved independence as a municipality. At this point it adopted its present name, taken as a nickname from one of the rivers that cross it, the Anoia River. The history of Sant Sadurní was decisive in the late nineteenth century. With a strongly viticulture-oriented agriculture, from 1872 onwards, the first bottles of cava were made. In 1887 he was heavily affected by the phylloxera plague, but he was able to react strongly and became one of the leading places in the fight against the plague. The production of cava , which had started timidly shortly before the phylloxera, then took a definitive boost, becoming the most important production center.
Four outlying villages are included within the municipality of Sant Sadurní d'Anoia (populations as of 2005)
The town hosted the individual road race cycling event for the 1992 Summer Olympics.
The city has a roller hockey team Club Esportiu Noia, one of the most important in Spain, and play in the main League OK Liga.
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Masquefa is a municipality in the comarca of the Anoia in Catalonia, Spain. It is situated on the edge of the Penedès Depression on the road between Piera and Martorell. It is served by a station on the FGC railway line R6 from Barcelona via Martorell to Igualada.
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Catalan wines are those that are produced in the wine regions of Catalonia. Occasionally, the appellation is applied to some French wine made in the Catalan region of Roussillon and neighboring areas, also known as Northern Catalonia or the Pays catalans. The city of Barcelona is the capital of Catalonia and despite not being in a wine region, it is the focal point of the Catalan wine industry: a primary consumer market, its port provides export functions and a source of financial resources and investment. The Penedès is the largest wine-making region in Catalonia.
Penedès is a Spanish Denominación de Origen Protegida (DOP) for wines in Catalonia, (Spain). Penedès DOP includes all of the Penedès region and municipalities of four other counties: Anoia, Alt Camp, Baix Llobregat and Tarragonès. The area is framed by the coastal hills of the Garraf Massif and the higher inland mountains which skirt the Central Depression.
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Sant Sadurní d'Osormort is a municipality in the comarca of Osona in Catalonia.
Cava is a sparkling wine of denominación de origen (DO) status from Spain. It may be white (blanco) or rosé (rosado). The Macabeo, Parellada and Xarel·lo are the most popular and traditional grape varieties for producing cava. Chardonnay and Malvasia are also permitted. Authorized red grapes are Garnacha tinta, Monastrell, Trepat, and Pinot Noir. Only wines produced in the traditional method may be labelled "cava"; those produced by other processes may only be called "sparkling wines". About 95% of all cava is produced in the Penedès area in Catalonia, Spain, with the village of Sant Sadurní d'Anoia being home to many of the largest Catalan production houses. The two major producers are Codorníu and Freixenet. Cava is also produced in other villages in the provinces of Girona, Lleida, Tarragona, and Barcelona in Catalonia, Zaragoza in Aragon, Badajoz in Extremadura, La Rioja, Araba/Álava in the Basque Country, Navarra and València in the Valencian Community.