Santa Cruz de la Sierra
Autonomous city and municipality
|Department||Santa Cruz Department|
|Municipality||Santa Cruz de la Sierra|
|Founded||February 26, 1561|
|• Type||Municipal Autonomous Government|
|• Mayor||Jhonny Fernandez|
|• Autonomous city and municipality||1,345 km2 (519 sq mi)|
|Elevation||400 m (1,300 ft)|
|Time zone||UTC−4 (BOT)|
|Area code(s)||(+591) 3|
|HDI (2001)||0.739 Second place in Bolivia– high|
Santa Cruz de la Sierra (Spanish: [ˈsanta ˈkɾuz ðe la ˈsjera] ; lit. "Holy Cross of the Mountain Range"), commonly known as Santa Cruz, is the largest city in Bolivia and the capital of the Santa Cruz department.
Situated on the Pirai River in the eastern Tropical Lowlands of Bolivia, the Santa Cruz de la Sierra Metropolitan Region is the most populous urban agglomeration in Bolivia with an estimated of 2.3 million populationin 2020, it is formed by a conurbation of seven Santa Cruz municipalities: Santa Cruz de la Sierra, La Guardia, Warnes, Cotoca, El Torno, Porongo, and Montero.
The city was first founded in 1561 by Spanish explorer Ñuflo de Chavez about 200 km (124 mi) east of its current location, and was moved several times until it was finally established on the Pirai River in the late 16th century. For much of its history, Santa Cruz was mostly a small outpost town, and even after Bolivia gained its independence in 1825 there was little attention from the authorities or the population in general to settle the region. It was not until after the middle of the 20th century with profound agrarian and land reforms that the city began to grow at a very fast pace. Due to its low elevation at the foothills of the Andes, the city has a tropical climate unlike the other main metro area of La Paz that is a couple of miles higher in terms of elevation.
The city is Bolivia's most populous, produces nearly 35% of Bolivia's gross domestic product, and receives over 40% of all foreign direct investment in the country. This has helped make Santa Cruz the most important business center in Bolivia and the preferred destination of migrants from all over the country and from some neighboring countries as well.
Like much of the history of the people of the region, the history of the area before the arrival of European explorers is not well documented, mostly because of the somewhat nomadic nature and the absence of a written language in the culture of the local tribes. However, recent data suggests that the current location of the city of Santa Cruz was inhabited by an Arawak tribe that later came to be known by the Spanish as Chané. Remains of ceramics and weapons have been found in the area, leading researchers to believe they had established settlements in the area. Among the few known facts of these tribes, according to accounts of the first Spanish explorers that came into contact with the Chané, are that they had a formal leader, a cacique, called Grigota for several years but his reign came to an end after one of the several Guarani (Chirigano) incursions in the area.
The first Europeans to set foot in the area were Spanish conquistadores from the recently created Governorate of New Andalusia that encompassed the territories of present-day Argentina, Uruguay, Paraguay, and Chile.
In 1549, Captain General Domingo Martinez de Irala became the first Spaniard to explore the region, but it was not until 1558 that Ñuflo de Chaves, who had arrived in Asuncion in 1541 with Álvar Núñez Cabeza de Vaca, led a new expedition with the objective of settling the region. After discovering that a new expedition from Asuncion was already underway, he quickly traveled to Lima and successfully persuaded the Viceroy to create a new province and grant him the title of governor on February 15, 1560. Upon returning from Lima, Chaves founded the city of Santa Cruz de la Sierra (Holy Cross of the Hills) on February 26, 1561, 220 km (137 mi) east of its present-day location, to function as the capital of the newly formed province of Moxos and Chaves. The settlement was named after Chaves's home town in Extremadura, where he grew up before venturing to America.
Shortly after the founding, attacks from local tribes became commonplace and Ñuflo de Chaves was killed in 1568 by Itatine natives. After Chaves's death, the conflicts with the local population as well as power struggles in the settlement forced the authorities in Peru to order the new governor, Lorenzo Suarez de Figueroa to relocate the city to the west. Many of the inhabitants, however, chose to stay behind and continued living in the original location. On September 13, 1590 the city was officially moved to the banks of the Guapay Empero river and renamed San Lorenzo de la Frontera. Nevertheless, the conditions proved to be even more severe at the new location forcing the settlers to relocate once again on May 21, 1595. Although this was the final relocation of the city, the name San Lorenzo continued to be used until the early 17th century, when the settlers who remained behind in Santa Cruz de la Sierra were convinced by the colonial authorities to move to San Lorenzo. After they moved the city was finally consolidated in 1622 and took its original name of Santa Cruz de la Sierra given by Ñuflo de Chaves over 60 years before. Remnants of the original settlement can be visited in Santa Cruz la Vieja ("Old Santa Cruz"), an archaeological site south of San José de Chiquitos.
Over the next 200 years, several tribes were either incorporated under Spanish control or defeated by force. The city also became an important staging point for Jesuit Missions to Chiquitos and Moxos, leading to the conversion of thousands of Guaranies, Moxeños, Chiquitanos, Guarayos and Chiriguanos that eventually became part of the racially mixed population of the modern Santa Cruz, Beni, Pando and Tarija departments of Bolivia. Another important role the small town played in the region for the Spanish Empire was to contain the incursions of Portuguese Bandeirantes, many of which were repelled by the use of force over the years. The efforts for consolidating the borders of the Empire were not overlooked by the authorities in Lima, who granted the province a great degree of autonomy. The province was ruled by a Captain General based in Santa Cruz, and, in turn, the city government was administered by two mayors and a council of four people. Citizens of Santa Cruz were exempt from all imperial taxes and the mita system used in the rest of the Viceroyalty of Peru was not practiced. However, in spite of its strategic importance, the city did not grow much in colonial times. Most of the economic activity was centered in the mining centers of the west and the main source of income of the city was agriculture.
Animosity towards imperial authorities began at the turn of the 18th century when the new system of intendencias reached the new world. The seat of government was taken away from the city and moved to Cochabamba, and many of the powers delegated by the viceroyalty were now in the hands of appointees of the crown. Like in many parts of Spanish America at the time, angered by the reforms the criollos saw as a threat to their way of life, and taking advantage of the Peninsular War, the local population, led by Antonio Vicente Seonane, revolted on September 24, 1810, overthrowing the governor delegate. A junta of local commanders took control of the government in his place. The revolutionaries, as it was the case with most of the revolts in Spanish America, remained loyal to the King of Spain, while repudiating the colonial authorities until after the end of the Peninsular War.
By 1813 the city was once again under imperial control. At this time, by order of General Manuel Belgrano, the revolutionary armies of Argentina sent a small force led by Ignacio Warnes to "liberate" Santa Cruz. After his successful campaign, he assumed control of the government of the city. In a little over a year Warnes was able to gather tremendous support from the population, enlisting criollos, mestizos and natives to the revolutionary army, and allying with the revolutionary leader of Vallegrande, Alvarez de Arenales, to defeat a strong imperial force in the Battle of Florida. This victory proved to be a serious blow to Spanish forces in the region. Nevertheless, two years after the victory of Florida, imperial forces launched a new offensive in the province led by Francisco Javier Aguilera. This campaign ended with the defeat and death of Ignacio Warnes and his forces in the Battle of Pari. Triumphant, Aguilera marched into the city with orders to quell the insurrection and reinstate the Spanish governor. This proved to be a very difficult task, with several revolutionary leaders, such as Jose Manuel "Cañoto" Baca and Jose Manuel Mercado, rising up in the coming years from the city itself and elsewhere in the province. These new leaders fought colonial authorities for seven years until they finally deposed the last Spanish governor, Manuel Fernando Aramburu, in February 1825 after news of the defeat of the imperial armies in the west had reached the city.
The city is located in the eastern part of Bolivia (17°45', South, 63°14', West) at around 400 m above sea level. It is part of the province of Andrés Ibáñez and the capital of the department of Santa Cruz. The city of Santa Cruz is located not far from the easternmost extent of the Andes Mountains and they are visible from some parts of the city.
The city has a tropical savanna climate (Köppen: Aw), with an average annual temperature around 25 °C (77 °F) and all months above of 18 °C. Santa Cruz is an example of the influence of continentality (reflecting the thermal amplitude) in the tropics, without the four well-defined seasons of the year but greater deviations of temperature than other places in the coast or island. Although the weather is generally warm all year round, cold winds called "surazos" can blow in occasionally (particularly in the winter) from the Argentine pampas making the temperature drop considerably. The months of greatest rainfall are December and January. The average annual rainfall is 1,321 mm (52 in).
|Climate data for Santa Cruz de la Sierra|
|Record high °C (°F)||38.1|
|Average high °C (°F)||30.2|
|Daily mean °C (°F)||26.8|
|Average low °C (°F)||21.3|
|Record low °C (°F)||11.6|
|Average precipitation mm (inches)||203|
|Average precipitation days (≥ 1.0 mm)||14.0||11.1||12.7||9.4||11.4||3.4||1.0||4.0||5.6||7.4||9.4||11.9||111.6|
|Average relative humidity (%)||79||79||79||78||79||78||73||65||64||67||72||77||74|
|Source: Deutscher Wetterdienst|
The first settlers of Santa Cruz were mainly the Native Chane people of East Bolivia followed by the Spaniards that accompanied Ñuflo de Chávez, as well as Guarani natives from Paraguay, and other native American groups that previously lived there working for the Spanish crown. Eventually, the Spanish settlers and native people of Bolivia began to mix which has resulted in the majority of the city population being mestizo. When the Spanish settlers arrived to Bolivia, Catholicism, as well as the Spanish language, were implemented onto the natives which is now why the city is predominantly Catholic and speak Spanish. Nevertheless, native religions and languages are still used by a minority of the population.
It is important to point out that there is a distinction between the ethno-demographic profile of the Santa Cruz de la Sierra region, marked by the mestizo, Spanish and eastern indigenous presence, in relation to the population of the Bolivian Altiplano, western part of the country mostly Andean indigenous with a smaller mestizo and Spanish presence.
The Centro de Rehabilitación Santa Cruz "Palmasola" is a prison located in Santa Cruz.
The city is served by Viru Viru International Airport, which connects it to domestic and international destinations.
It was formerly linked with the Brazilian railway system through a line to Corumbá, Brazil.This line, which was reputed to have a poor safety record, was abandoned after a highway to the Brazilian border was built in the 1980s.
Santa Cruz offers an interesting circuit of cultural and art spaces, from natural history, to religious art up to the newest contemporary art. There is a young art market which is growing fast.
The city of Santa Cruz has benefited from a fast-growing economy for the last 15 years. Despite its rapid growth the city preserves much of its traditions and culture. This is particularly reflected in its typical foods.
The Spaniards introduced cows, poultry, rice, citrus fruits (oranges, tangerines and lemons), from southern Asia they brought sugar cane and from Africa plantains, bananas and coffee (which is cultivated in the Yungas near Buena Vista. Moreover, local dishes include native vegetables such as corn, peanuts, yuca and squash, and also local fish such as surubi and pacu.
Native spices such as urucum, and native fruits (unique to the region) such as achachairu, guapuru and guabira, add to the uniqueness of Santa Cruz rich traditional cuisine. The agricultural richness of the region allows Santa Cruz to enjoy a vast variety of flavours and ingredients. The following is a list which describes the most typical foods:
The city of Santa Cruz de la Sierra has utility infrastructure, roads and highways, and lively shopping and business. The main sectors that drive the economy are oil, forestry companies, agribusiness, and construction. Santa Cruz contributes more than 80% of national agricultural production, and also has contributed over 35% of GDP in recent years. It also has the country's largest airport, making it an ideal city for trade shows, international events and investments.
It is noteworthy that in Santa Cruz there is considerable investment in the construction sector (office buildings and houses), business (large supermarket chains and mass consumption centers), the health sector (high-tech private clinics), the fashion industry, national and international shows, agribusiness, hospitality and cuisine (highly developed), not to mention many private universities. The airline AeroSur had its headquarters in Santa Cruz.The airline ceased operations in May 2012 and has been replaced by Boliviana de Aviación, which flies from Santa Cruz to Miami, Madrid, Buenos Aires, Salta and São Paulo. Bolivia's largest Shopping mall, the Ventura Mall is located in the city of Santa Cruz.
Santa Cruz de la Sierra has one of the best hotel infrastructures in the country. Some of the hotels in the city include Los Tajibos Hotel, Hotel Toborochi, Hotel Buganvillas, Marriott Hotels & Resorts Santa Cruz de la Sierra and Hotel Camino Real.
This section needs additional citations for verification .(September 2016)
Santa Cruz de la Sierra is twinned with:
Beni, sometimes El Beni, is a northeastern department of Bolivia, in the lowlands region of the country. It is the second-largest department in the country, covering 213,564 square kilometers, and it was created by supreme decree on November 18, 1842 during the administration of General José Ballivián. Its capital is Trinidad.
Santa Cruz is the largest of the nine constituent departments of Bolivia, occupying about one-third (33.74%) of the country's territory. With an area of 370,621 km2 (143,098 sq mi), it is slightly smaller than Japan or the US state of Montana. It is located in the eastern part of the country, sharing borders in the north and east with Brazil and with Paraguay in the south.
Samaipata or Samaypata is a small location in the Florida Province of the Santa Cruz Department in Bolivia. It has a subtropical climate and an altitude of 1600–1800 m. It lies about 120 kilometers to the southwest of the city of Santa Cruz de la Sierra in the foothills of the Andes on the way to Sucre. It is a popular resort for inhabitants of Santa Cruz due to its much cooler climate. As such, there is regular bus and taxi service to Santa Cruz. The town is small with numerous colonial buildings and narrow cobbled streets. There is a good range of hotels and restaurants. There are numerous tour agencies and guided tours operators. It is strategically located near several tourist attractions such as El Fuerte de Samaipata, the Amboro National Park, El Codo de los Andes, Cuevas waterfalls, vineyards, rapids and lagoons, as well as well-preserved colonial towns such as Vallegrande, Pampagrande, Postervalle, Santiago del Valle, Pucará, and others. It is also the first stop in the several tourist trails to Sucre, Potosi, and the Che Guevara route.
Ñuflo de Chaves or Ñuflo de Chávez (1518–1568) was a Spanish conquistador. He is best known for founding the city of Santa Cruz de la Sierra in Bolivia.
Colombian cuisine is a compound of the culinary traditions of the six main regions within the country. Colombian cuisine varies regionally and is particularly influenced by Indigenous Colombian, Spanish, and African cuisines, with slight Arab influence in some regions. Furthermore, being one of the most biodiverse countries in the world, Colombia has one of the widest variety of available ingredients depending on the region.
Pasteles, also known as pastelles in the English-speaking Caribbean, are a traditional dish in several Latin American and Caribbean countries. In Puerto Rico, the Dominican Republic, Trinidad and Tobago, the Caribbean coast of Colombia, and Panama, it looks like a tamale. In Hawaii, they are called pateles in a phonetic rendering of the Puerto Rican pronunciation of pasteles, as discussed below.
San Ignacio de Velasco, is the capital of the José Miguel de Velasco Province and the San Ignacio de Velasco Municipality in the Santa Cruz Department of Bolivia.
Most traditional foods in Guatemalan cuisine are based on Maya cuisine, with Spanish influence, and prominently feature corn, chilies and beans as key ingredients. Guatemala is famously home to the Hass avocado and the birthplace of chocolate, as first created by the Mayans.
The Jesuit Missions of Chiquitos are located in Santa Cruz department in eastern Bolivia. Six of these former missions collectively were designated as a UNESCO World Heritage Site in 1990. Distinguished by a unique fusion of European and Amerindian cultural influences, the missions were founded as reductions or reducciones de indios by Jesuits in the 17th and 18th centuries to convert local tribes to Christianity.
Obispo Santistevan is one of the fifteen provinces of the Bolivian Santa Cruz department and is situated in the department's western parts. The province was founded on 2 December 1941, and its name honors Obispo Santistevan (1843–1931), famous supporter of the building of Santa Cruz Cathedral.
Ñuflo de Chávez is one of the fifteen provinces of the Bolivian Santa Cruz Department and is situated in the northern central parts of the department. The name of the province honors the conquistador Ñuflo de Chaves (1518–1556) who founded the city of Santa Cruz de la Sierra. Its capital is Concepción. The province was created by law of September 16, 1915, during the presidency of Ismael Montes. Originally it was part of the Chiquitos Province.
Andrés Ibáñez Province is one of the fifteen provinces of the Bolivian Santa Cruz Department, situated in the western part of the department. Its capital is Santa Cruz de la Sierra which is also the capital of the department.
Chané is the collective name for the southernmost Arawakan-speaking peoples. They lived in the plains of the northern Gran Chaco and in the foothills of the Andes in Paraguay, Brazil, Bolivia, and Argentina. The historical Chané are divided into two principal groups. The Chané proper who lived in eastern Bolivia and the Guaná who lived in Paraguay and adjacent Brazil. Twenty-first century survivors of the Chané are the Izoceno people of Bolivia and 3,034 descendants reported in Argentina by the 2010 census. Survivors of the Guaná are the Tereno and the Kinikinao both of Mato Grosso do Sul province in Brazil.
Bolivian cuisine stems from the combination of Spanish cuisine with indigenous ingredients and Aymara traditions, among others, with later influences from Germans, Italians, French, and Arabs due to the arrival of immigrants from those countries. The traditional staples of Bolivian cuisine are corn, potatoes, quinoa and beans. These ingredients have been combined with a number of staples brought by the Spanish, such as rice, wheat, and meat, including beef, pork, and chicken.
Camba is a word historically used in Bolivia to refer to the indigenous population in the eastern tropical region of the country, or to those born in the area of Santa Cruz, Beni, and Pando. Nowadays, the term "Camba" is used predominantly to refer to eastern Bolivian populations of mixed Spanish, Chane, and other indigenous Amazonian descent born in the eastern lowlands in and around Santa Cruz de la Sierra.
Bolivians are people identified with the country of Bolivia. This connection may be residential, legal, historical or cultural. For most Bolivians, several of these connections exist and are collectively the source of their being Bolivian.
The Chiquitano or Chiquitos are an indigenous people of Bolivia, with a small number also living in Brazil. The Chiquitano primarily live in the Chiquitania tropical savanna of Santa Cruz Department, Bolivia, with a small number also living in Beni Department and in Mato Grosso, Brazil. In the 2012 census, self-identified Chiquitanos made up 1.45% of the total Bolivian population or 145,653 people, the largest number of any lowland ethnic group. A relatively small proportion of Bolivian Chiquitanos speak the Chiquitano language. Many reported to the census that they neither speak the language nor learned it as children. The Chiquitano ethnicity emerged among socially and linguistically diverse populations required to speak a common language by the Jesuit Missions of Chiquitos.
Santa Cruz de la Sierra is a municipality located in the province of Cáceres and autonomous community of Extremadura, Spain. The municipality covers an area of 44.6 square kilometres (17.2 sq mi) and as of 2011 had a population of 278 people.
The Spanish language is spoken in Bolivia by the majority of the population, either as a mother tongue or as a second language. Within the Spanish of Bolivia there are different regional varieties. In the border areas, Bolivia shares dialectal features with the neighboring countries.
San Julián is a city and the fourth municipal section of Ñuflo de Chávez Province in Santa Cruz Department, Bolivia. This municipality is mostly populated by migrants from other regions of Bolivia, and in a lesser amount by local indigenous inhabitants of the Guaraní ethnicity. It's a zone with a high agricultural productivity for soy, sunflower, corn, rice, beans, and sesame based on the quality of its soils.
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