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Tripe is a type of edible lining from the stomachs of various farm animals. Most tripe is from cattle and sheep.
A mirepoix is a flavour base made from diced vegetables that are cooked, usually with butter, oil, or other fat, for a long time on a low heat without colour or browning. It is not sautéed or otherwise hard cooked because the intention is to sweeten the ingredients rather than caramelise them. It is a long-standing cooking technique in French cuisine. Further cooking, often with the addition of tomato purée, creates a darkened brown mixture called pincage.
Polish cuisine is a style of cooking and food preparation originating in or widely popular in Poland. Polish cuisine has evolved over the centuries to become very eclectic due to Poland's history and it shares many similarities with other West Slavic countries like neighbouring Czech and Slovak. It has also been widely influenced by other Central European cuisines, namely German, Austrian and Hungarian as well as Jewish, French, Turkish and Italian culinary traditions. Polish-styled cooking in other cultures is often referred to as à la polonaise.
Gelato is a frozen dessert popular in Italy. It is generally a mixture of custard, cream, and milk, without eggs.
Russian cuisine is a collection of the different cooking traditions of the Russian people. The cuisine is diverse, with Northern and Eastern European, Caucasian, Central Asian, Siberian, and East Asian influences. Russian cuisine derives its varied character from the vast and multi-ethnic expanse of Russia. Its foundations were laid by the peasant food of the rural population in an often harsh climate, with a combination of plentiful fish, pork, poultry, caviar, mushrooms, berries, and honey. Crops of rye, wheat, barley and millet provided the ingredients for a plethora of breads, pancakes, pies, cereals, beer and vodka. Soups and stews are centered on seasonal or storable produce, fish and meats. Such food remained the staple for the vast majority of Russians well into the 20th century. Soviet cuisine had a separate character of its own.
Belarusian cuisine shares many similarities with cuisines of other Eastern, Central
and Northeastern European countries, basing predominantly based on meat and various vegetables typical for the region.
Hertog is a Dutch ice cream brand, owned by the Anglo-Dutch Unilever conglomerate. It was first introduced by Willem den Hertog in the summer of 1976 in the Netherlands. In 1996, Unilever bought the brand, and continued selling it.
Campbell's Soup Cans, which is sometimes referred to as 32 Campbell's Soup Cans, is a work of art produced between November 1961 and March or April 1962 by Andy Warhol. It consists of thirty-two canvases, each measuring 20 inches (51 cm) in height × 16 inches (41 cm) in width and each consisting of a painting of a Campbell's Soup can—one of each of the canned soup varieties the company offered at the time. The individual paintings were produced by a printmaking method—the semi-mechanized screen printing process, using a non-painterly style. Campbell's Soup Cans' reliance on themes from popular culture helped to usher in pop art as a major art movement in the United States.
Pastina is a variety of pasta consisting of tiny pieces of pasta available in a variety of shapes. It is the smallest type of pasta produced. It is made of wheat flour and may also include egg.
Soup is a primarily liquid food, generally served warm or hot, that is made by combining ingredients of meat or vegetables with stock, or water. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth.
The Campbell Soup Company, also known as just Campbell's, is an American producer of canned soups and related products that are sold in 120 countries around the world. It is headquartered in Camden, New Jersey. Campbell's divides itself into three divisions: the "simple meals" division, which consists largely of soups that are either condensed or ready-to-serve; the "baked snacks" division, which includes Pepperidge Farm; and the "health beverage" division, which includes V8 juices.
The cuisine of Baden is considered one of the best regional cuisines in Germany. Nationwide this region features the highest density of star-rated restaurants, similar to the neighbouring region Alsace which does the same for France.
Egg drop soup is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments such as black pepper or white pepper, and finely chopped scallions and tofu are optional, but commonly added to the soup. The soup is finished by adding a thin stream of beaten eggs to the boiling broth in the final moments of cooking, creating thin, silken strands or flakes of cooked egg that float in the soup. Egg drop soup using different recipes is known to be a simple-to-prepare soup in different East Asian and Western countries.
