| | |
| Alternative names | Tahinopitta, Tahinli çörek |
|---|---|
| Type | Sweet roll |
| Region or state | South Caucasus, Cyprus, Greece, Turkey, Levant |
| Main ingredients | Dough, tahini, sugar, cinnamon |
A tahini roll or tahini bread roll is a sweet pastry found commonly in the cuisines of the Levant, Armenia, Cyprus, Greece and Turkey. [1] [2] [3] [4]
Tahinopita is a type of tahini roll that is popular as a street food in Cyprus, it is likened to cinnamon rolls. [5] [6] [7] In the Cypriot capital of Nicosia, street vendors with carts or bikes, as well as bakeries sell tahini rolls. [8] They are popular during Lent as they can be considered vegan. [9] [10]
In Turkey, they are most popular during the month of Ramadan, during which they are consumed on suhur. [11]
Tahini rolls are popular in Armenia, where they are called tahinov hatz, Armenians migrating into Levant popularized the bread there. [3] [1] [2] [12]
The dough includes sugar and oil and has a texture between a bread and a cookie. It is leavened with yeast and can be baked after the first rise. [13] Sometimes the pastry may be soaked in syrup of sugar or honey and flavored with cinnamon. [7]
Tahini rolls are made by rolling the dough flat, spreading it with the tahini mixture, sprinkling with sugar and rolling into a log shape. The dough is then sliced into smaller pieces and flattened to form a circle.
In Arab countries it is known as khubz tahini (Arabic : خبز الطحينة). [14] [13] The Armenian name is Թահինով Հաց. [15] In the Greek language it is known as ταχινόπιττα (tahinopitta) or τασιηνόπιττα (tasinopitta); in Cypriot Greek the pronunciation is "tashinopita" with a "sh" sound as opposed to "h" in mainland Greek. [16] [17]
In the Turkish language, the general term is tahinli çörek, although in Cypriot Turkish it is known simply as tahınlı or tahınnı. [18] [19] The name ekmek tahinli is sometimes used as well. [20] [21] The word çörek in Turkish refers to a variety of buns and breads, often sweet. [22] [23]