Related Research Articles
Tandoori chicken is a South Asian dish of chicken marinated in yogurt and spices and roasted in a tandoor, a cylindrical clay oven. The dish is now popular world-wide. The modern form of the dish was popularized by the Moti Mahal restaurant in New Delhi in the late 1940s.
Claridge's is a 5-star hotel at the corner of Brook Street and Davies Street in Mayfair, London. Claridge's Hotel is owned and managed by Maybourne Hotel Group.
A dhaba is a roadside restaurant in the Indian subcontinent, primarily across Pakistan and India. They are on highways, generally serve local cuisine, and also serve as truck stops. They are most commonly found next to petrol stations, and most are open 24 hours a day.
Paharganj is a neighbourhood of Central Delhi, located just west of the New Delhi Railway Station. Known as Shahganj or King's ganj or market place during Mughal era, it is one of the three administrative subdivisions, of the Central Delhi district, of the National Capital Territory of Delhi, with the other two being, Darya Ganj and Karol Bagh.
Sanjeev Kapoor is an Indian celebrity chef, entrepreneur and television personality. Kapoor hosted the TV show Khana Khazana, the longest running show of its kind in Asia which was broadcast in 120 countries and in 2010 had more than 500 million viewers. He is also the first chef in the world to own a 24X7 food and lifestyle channel, Food Food which was launched in January 2011.
The Leela is an Indian luxury hotel chain founded in 1986 by C. P. Krishnan Nair and currently owned by Brookfield Asset Management.
Suresh Nanda is an Indian businessman, former Lt. Commander for the Indian navy, and the Chairman of Claridges Group of Hotels. He ran Dynatron Services, an engineering firm before entering into the hospitality sector.
Nirula's is India's oldest fast food restaurant chain. Based in North India and most popular in the NCR Delhi, it was Delhi's first fast food restaurant, opening in Connaught Place in 1977. Today it has over 70 outlets in NCR Delhi, Haryana, Punjab, and Uttar Pradesh states, offering a "Desi" version of Western fast food items.
Defence Colony is a neighbourhood in Delhi. It was built in the 1960s for veterans of the Indian Armed Forces. It serves as the administrative headquarters of the South East Delhi district of Delhi.
Hyatt Regency Chennai is an 18-storey five-star luxury hotel located on Anna Salai at Teynampet in Chennai, India. Designed in 1986, the construction of the hotel started in the 1990s. However, the completion was delayed for nearly two decades and the hotel was opened on 10 August 2011 at a cost of ₹5.50 billion. Built on 18,510 square metres (199,200 sq ft) of land, it is the first Hyatt hotel in South India and has 327 rooms.
Taj Coromandel is a five-star luxury hotel located in Chennai, India. Named after the Coromandel Coast, the HACCP- and ISO 14001-certified hotel was opened in 1974. Owned by Oriental Hotels Limited, an associate of the Taj Group of Hotels, it is classified under the group's luxury hotels section.
Taj Connemara, Chennai is a five-star hotel in Chennai, India. It is a heritage hotel in Chennai. Classified under the Taj Group's business hotels section, the 127-year-old hotel is considered the oldest hotel in the city.
Taj Club House is the fourth hotel of the Taj Group of Hotels in Chennai, India. Formerly known as the Taj Mount Road, it is a five-star luxury hotel located on Clubhouse Road, off Anna Salai, across the Taj Connemara Hotel, another property of the Taj Group. Owned by Taj GVK Hotels & Resorts Limited, an associate of the Taj Group, and built at a cost of ₹ 1,600 million, it was opened in December 2008. The hotel was designed by Thom Catallo of Mackenzie Designphase Hospitality.
The Raintree Hotel Anna Salai is a five-star hotel located on Anna Salai in Chennai, India. It is the second hotel of The Raintree hotels opened in July 2010 at a cost of ₹ 2,000 million.
Highway on My Plate (HOMP) was a weekly travel and food show that aired on NDTV Good Times between 2007 and 2013, and is now available on Amazon Prime Video or repeated on channels. It was anchored by food enthusiasts and childhood friends Rocky Singh and Mayur Sharma, who have together traveled more than 1,20,000 kilometres across the length and breadth of India over the course of seven years in search of memorable eating experiences. The show was based onNDTV Good Times' Head of Food Programming Monica Narula's idea to showcase India's unique highway food and was directed by Abhinandan Sekhri and produced by Prashant Sareen, both of whom later co-founded the news critique website Newslaundry. In November, 2013, Rocky Singh announced on Facebook that HOMP Hills was the last season and there will be no new episodes.
Gordon Ramsay at Claridge's was a restaurant owned by Gordon Ramsay and located with Claridge's hotel in Mayfair, London. Blackstone Group had enquired about Ramsay's availability to open a restaurant after he was awarded three Michelin Stars at Restaurant Gordon Ramsay. It marked the first of a number of restaurants that Ramsay would open at hotels owned by Blackstone. It opened in 2001, and by the fourth year was making a profit of £2 million a year. Mark Sargeant was the chef de cuisine of the restaurant until 2008, during which time the restaurant was awarded a Michelin star.
Ranveer Singh Brar is an Indian celebrity chef, Masterchef India judge, author, restaurateur and actor. He is well known as the host of popular Television food shows and as a judge in MasterChef India, alongside fellow chefs Sanjeev Kapoor, Vikas Khanna ,Vineet Bhatia, Garima Arora and Pooja Dhingra
Harpal Singh Sokhi is a renowned celebrity chef from India. Today his style is mimicked by the country for his famous quote ‘Namak Shamak, Namak Shamak, Daal Dete Hain’ as a host of the most popular culinary show Turban Tadka on FoodFood channel on Indian television, he’s already bagged the title of "Energy Chef of India" and made people all charged-up and passionate about cooking!. He is the real multi-talented Chef who has opened up doors and streams for all aspiring chefs not only in the field of Hospitality but also in the field of Acting, Movies, Dancing and much more. A Chef with most Memes in India using his tag line #namakshamak. The real Salt Man of India, the tags that he is popular for #happydancingchef #dancingchefof India #energychefofindia and much more. His recent debut as an actor in the top 10 fiction shows of Indian #channamereya has garnered quite an eye balls across genre.
Guwahati Food Awards (GFA) is an annual food award in India instituted in 2015. It aims to recognize superior services and achievements in the food and beverage industry of Guwahati, India.
Zorawar Kalra is an Indian restaurateur. He is the son of Jiggs Kalra, the ‘Czar of Indian Cuisine’. He is the founder and managing director of Massive Restaurants Pvt Ltd, which owns brands such as Masala Library, Pa Pa Ya, Farzi Café, Made in Punjab and unique Asian eatery called Hotel ShangHigh. He hosted the season five of MasterChef India, replacing Sanjeev Kapoor.
References
- ↑ "The Claridges, New Delhi". Condé Nast Traveller. 12 February 2014.
- ↑ "The Claridges, New Delhi, Delhi". Telegraph.
- ↑ "Claridges launches art gallery". The Hindu.
- ↑ "Nanda takes the Claridges Cake". Times of India.
- ↑ "Claridges Hotel up for sale; Rs 1,500 crore expected". Economic Times.
- ↑ "Sevilla, The Claridges". NDTV Food.
- ↑ "Dhaba - The Claridges". The Times of India.
- ↑ "Sanjeev Nanda sells Dhaba by Claridges to Azure Hospitality". Business Standard.
- ↑ "jade claridges - Google Search". www.google.com. Retrieved 17 February 2022.
- ↑ "aura bar claridges - Google Search". www.google.com. Retrieved 17 February 2022.