Pilsner is a type of pale lager. It takes its name from the Czech city of Pilsen, where it was first produced in 1842 by Bavarian brewer Josef Groll from local ingredients. The world’s first blond lager, the original Pilsner Urquell, is still produced there today.
Umami or savory taste is one of the five basic tastes. It has been described as savory and is characteristic of broths and cooked meats.
Taste buds contain the taste receptor cells, which are also known as gustatory cells. The taste receptors are located around the small structures known as papillae found on the upper surface of the tongue, soft palate, upper esophagus, the cheek, and epiglottis. These structures are involved in detecting the five elements of taste perception: salty, sour, bitter, sweet and umami. A popular myth assigns these different tastes to different regions of the tongue; in reality these tastes can be detected by any area of the tongue. Via small openings in the tongue epithelium, called taste pores, parts of the food dissolved in saliva come into contact with the taste receptors. These are located on top of the taste receptor cells that constitute the taste buds. The taste receptor cells send information detected by clusters of various receptors and ion channels to the gustatory areas of the brain via the seventh, ninth and tenth cranial nerves.
Grappa is a fragrant, grape-based pomace brandy of Italian origin that contains 35 to 60 percent alcohol by volume.
Champurrado is a chocolate-based atole, a warm and thick Mexican drink, prepared with either masa de maíz , masa harina, or corn flour ; piloncillo; water or milk; and occasionally containing cinnamon, anise seed, or vanilla. Ground nuts, orange zest, and egg can also be employed to thicken and enrich the drink. Atole drinks are whipped up using a wooden whisk called a molinillo. The whisk is rolled between the palms of the hands, then moved back and forth in the mixture until it is aerated and frothy.
Sweetness is a basic taste most commonly perceived when eating foods rich in sugars. Sweet tastes are regarded as a pleasurable experience, except perhaps in excess. The perceived intensity of sugars and high-potency sweeteners, such as aspartame and neohesperidin dihydrochalcone, are heritable, with gene effect accounting for approximately 30% of the variation.
Taste of Cherry is a 1997 Iranian drama film written, produced and directed by Abbas Kiarostami. It is a minimalist film about a man who drives through a city suburb, in search of someone who can carry out the task of burying him after he commits suicide. It was awarded the Palme d'Or at the 1997 Cannes Film Festival.
In sociology, taste is an individual's personal and cultural patterns of choice and preference. Taste is drawing distinctions between things such as styles, manners, consumer goods, and works of art and relating to these. Social inquiry of taste is about the human ability to judge what is beautiful, good, and proper.
"A Taste of Honey" is a pop standard written by Bobby Scott and Ric Marlow. It was originally an instrumental track written for the 1960 Broadway version of the 1958 British play A Taste of Honey. Both the original and a later recording by Herb Alpert in 1965 earned the song four Grammy Awards. A vocal version of the song, first recorded by Billy Dee Williams, was recorded by the Beatles for their first album in 1963. Barbra Streisand had performed the song as part of her cabaret act during 1962, and recorded it for her debut album The Barbra Streisand Album on Columbia, which won a Grammy for Album of the Year (1963).
Taste of Chaos was a live music tour that was started in the winter of 2005 by Kevin Lyman, the creator of the successful Warped Tour along with his friend and business partner, John Reese. The Taste Of Chaos tour catered to fans of the post-hardcore, emo, pop punk and metalcore genres, while offering the same low ticket price and festival-style format as the Warped Tour. In 2007, each of the seven bands playing the entire tour was a Warped Tour veteran: five had played the 2006 Warped Tour and two had played TOC previously.
The 1984 PBA season was the 10th season of the Philippine Basketball Association (PBA).
The 1985 PBA season was the 11th season of the Philippine Basketball Association (PBA).
Coffee cupping, or coffee tasting, is the practice of observing the tastes and aromas of brewed coffee. It is a professional practice but can be done informally by anyone or by professionals known as "Q Graders". A standard coffee cupping procedure involves deeply sniffing the coffee, then loudly slurping the coffee so it spreads to the back of the tongue. The coffee taster attempts to measure aspects of the coffee's taste, specifically the body, sweetness, acidity, flavour, and aftertaste. Since coffee beans embody telltale flavours from the region where they were grown, cuppers may attempt to identify the coffee's origin.
A taste receptor is a type of receptor which facilitates the sensation of taste. These receptors are of four types. When food or other substances enter the mouth, molecules interact with saliva and are bound to taste receptors in the oral cavity and other locations. Molecules which give a sensation of taste are considered "sapid".
Taste receptor 2 member 38 is a protein that in humans is encoded by the TAS2R38 gene. TAS2R38 is a bitter taste receptor; varying genotypes of TAS2R38 influence the ability to taste both 6-n-propylthiouracil (PROP) and phenylthiocarbamide (PTC). Though it has often been proposed that varying taste receptor genotypes could influence tasting ability, TAS2R38 is one of the only taste receptors shown to have this function.
Gustducin is a G protein associated with taste and the gustatory system, found in some taste receptor cells. Research on the discovery and isolation of gustaducin is recent. It is known to play a large role in the transduction of bitter, sweet and umami stimuli. Its pathways are many and diverse.
Thomas Luther "Luke" Bryan is an American country music singer and songwriter. He began his music career writing songs for Travis Tritt and Billy Currington – before signing with Capitol Nashville with his cousin, Chad Christopher Boyd, in 2007.
Wine tasting is the sensory examination and evaluation of wine. While the practice of wine tasting is as ancient as its production, a more formalized methodology has slowly become established from the 14th century onwards. Modern, professional wine tasters use a constantly evolving specialized terminology which is used to describe the range of perceived flavors, aromas and general characteristics of a wine. More informal, recreational tasting may use similar terminology, usually involving a much less analytical process for a more general, personal appreciation.
Taste, gustatory perception, or gustation is one of the five traditional senses that belongs to the gustatory system.
The human digestive system consists of the gastrointestinal tract plus the accessory organs of digestion. Digestion involves the breakdown of food into smaller and smaller components, until they can be absorbed and assimilated into the body. The process of digestion has many stages. The first stage is the cephalic phase of digestion which begins with gastric secretions in response to the sight and smell of food. The next stage starts in the mouth.
