King Narai the Great or Ramathibodi III was the 27th monarch of Ayutthaya Kingdom, the 4th and last monarch of the Prasat Thong dynasty. He was the king of Ayutthaya Kingdom from 1656 to 1688 and arguably the most famous king of the Prasat Thong dynasty.
Constantine Phaulkon was a Greek adventurer who became chief minister to King Narai of the Ayutthaya Kingdom and assumed the Thai noble title "Chao Phraya Wichayen" (เจ้าพระยาวิชาเยนทร์).
Phetchaburi or Phet Buri is a town in southern Thailand, capital of Phetchaburi Province. In Thai, Phetchaburi means "city of diamonds". It is approximately 160 km south of Bangkok, at the northern end of the Thai peninsula. As of 2005, the town had a population of 26,181 and covers the two tambon Tha Rap and Khlong Krachaeng.
A curry puff is a snack of Southeast Asian origin. It is a small pie consisting of curry with chicken and potatoes in a fried or baked pastry shell. The consistency of the curry is quite thick to prevent it from oozing out of the snack. Pap or puff reflects the Fujian Chinese dialect 泡 ('pop'), which means 'bubble, blister, puffed'. It contains influences from Indian, Malay and Chinese cuisines.
France–Thailand relations cover a period from the 16th century until modern times. Relations started in earnest during the reign of Louis XIV of France with numerous reciprocal embassies and a major attempt by France to Christianize the Kingdom of Thailand and establish a French protectorate, which failed when the country revolted against foreign intrusions in 1688. France would only return more than a century and a half later as a modernised colonial power, engaging in a struggle for territory and influence against Thailand in mainland Southeast Asia that would last until the 20th century.
The Siamese revolution of 1688 was a major popular uprising in the Siamese Ayutthaya Kingdom which led to the overthrow of the pro-French Siamese king Narai. Phetracha, previously one of Narai's trusted military advisors, took advantage of the elderly Narai's illness, and killed Narai's Christian heir, along with a number of missionaries and Narai's influential foreign minister, the Greek adventurer Constantine Phaulkon. Phetracha then married Narai's daughter, took the throne, and pursued a policy of ousting French influence and military forces from Siam. One of the most prominent battles was 1688's Siege of Bangkok, when tens of thousands of Siamese forces spent four months besieging a French fortress within the city. As a consequence of the revolution, Siam severed significant ties with the Western world, with the exception of the Dutch East India Company, until the 19th century.
Maria Guyomar de Pina, Thao Thong Kip Ma, was a Siamese woman from Ayutthaya. She was of mixed Japanese, Portuguese and Bengali Indian ancestry and became the wife of Greek adventurer Constantine Phaulkon.
The siege of Bangkok was a key event of the Siamese revolution of 1688, in which the Kingdom of Siam ousted the French from Siam. Following a coup d'état, in which the pro-Western king Narai was replaced by Phetracha, Siamese troops besieged the French fortress in Bangkok for four months. The Siamese were able to muster about 40,000 troops, equipped with cannon, against the entrenched 200 French troops, but the military confrontation proved inconclusive. Tensions between the two belligerents progressively subsided, and finally a negotiated settlement was reached allowing the French to leave the country.
Pumpkin-coconut custard is a Southeast Asian dessert, consisting of a coconut custard steam-baked in a whole pumpkin or kabocha. It was created by Maria Guyomar de Pinha in Ayutthaya Kingdom in 17th century as an adaptation of a Portuguese egg-based dessert.
Fios de ovos is a traditional Portuguese sweet food made out of egg yolks, drawn into thin strands and boiled in sugar syrup. It is used as a garnish on cakes and puddings, as a filling for cakes, or eaten on its own.
The nine auspicious Thai desserts are desserts used in Thailand for traditional ceremonies such as weddings or housewarmings because of their positive connotations.
Bua loi or bua loy is a Thai dessert. It consists of rice flour rolled into small balls, and cooked in coconut milk and sugar. Some Bua loi also adds sweet egg into the recipe. It was inspired by Tangyuan, a Chinese dessert that is traditionally eaten around the Lantern festival. Bua Loi is also traditionally eaten during the Dongzhi Festival in Thailand, which is a festival for the Chinese-Thai bloodline. There are a variety of versions of Bua loi such as ones that use food coloring instead of natural color, use soy milk instead of Coconut cream, add sliced pumpkin inside the rice balls, et cetera. There are other types of Bua loi from other countries such as China, Japan, Indonesia, Myanmar, Philippines, Southern Vietnam and Malaysia. 1 cup of Bua Loy has total calories of 295.5 kilocalories, protein of 10.4 grams, carbohydrate of 6.3 grams, and fat of 25 grams.
Thong yot, also known as "gold egg-yolks drops", is an ancient Thai dessert and one of the nine auspicious traditional Thai desserts. Thong yot originated in Aveiro District, Portugal. Thong yot was adapted from ovos moles de aveiro, a Portuguese dessert, by Maria Guyomar de Pinha, who was appointed as a cook in the palace in the period of King Narai of Ayutthaya. Thong yot is made from egg yolks, flour and sugar.
Khanom mo kaeng is a traditional Thai dessert. It is similar to an egg custard or a kind of flan. Khanom mo kaeng is made with coconut milk, eggs, palm sugar, white sugar, salt, shallots and a bit of oil. There are different variations of khanom mo kaeng. The kind of starch that is used is usually taros, but sometimes are used hulled mung beans, lotus seeds, sweet potatoes, or other starches.
Thong ek, also known as "wheat flour dumplings with egg yolks", is one of the nine auspicious traditional Thai desserts. It is a golden sweet carved as various types of flowers decorated with a piece of gold leaf on top, popularly served in very significant occasions such as career advancement ceremonies.
Khao niao sangkhaya or sticky rice with custard, is a traditional Thai dessert. It is prepared with glutinous rice, topped with coconut custard and coconut milk. Khao niao sangkhaya is served warm or at room temperature. The dessert is also found in other countries in Southeast Asia, such as Indonesia, Malaysia, Singapore, and the Philippines.
Relations between Portugal and Thailand date as far as the 16th century. Portugal was the first European nation to make contact with the Ayutthaya Kingdom, in 1511. The Portuguese became dominant foreign traders, and established a presence in the capital. Portuguese traders introduced firearms as well as New-World goods from the Columbian Exchange, influencing Thai cuisine, language and culture. Although Portugal's overseas influence gradually declined from the 17th century, it maintained ties with Siam. The Portuguese Embassy in Bangkok, established in 1820, is the oldest diplomatic mission in the country. In contrast to other European powers, against whose colonial aspirations Siam struggled during the 19th century, Siam's relationship with Portugal was largely friendly. Both countries elevated their missions to embassy status in 1964, and Thailand established a resident embassy in Lisbon in 1981. Today, the two countries share a small amount of trade, tourism and cultural activities.
Khanom farang kudi chin is a Thai-style cake that was influenced by Portuguese desserts since the Ayutthaya era, during the reign of King Narai (1633–88). Ayutthaya was a trading entrepot and had diplomatic relations with many European countries at the time, such as France, Spain, Holland and Portugal
Khanom met khanun is traditional Thai dessert dating back to the Ayutthaya period. It is made from a mixture of sweet cooked bean and coconut paste, which is dipped in blended egg yolk and then dipped in hot syrup. The dessert has a yellow-golden appearance and is a bit soft and sticky when chewed. It is one of the nine auspicious Thai desserts served in Thai wedding traditions, religious observances and as a snack.
