Thua khiao tom namtan

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Thua khiao tom namtan (Thai : ถั่วเขียวต้มน้ำตาล, pronounced  [tʰùa̯ kʰǐa̯w tôm nám.tāːn] ) is a Thai dessert made from mung beans.

Thai language language spoken in Thailand

Thai, Central Thai, is the sole official and national language of Thailand and the first language of the Central Thai people and vast majority of Thai Chinese. It is a member of the Tai group of the Kra–Dai language family. Over half of Thai vocabulary is derived from or borrowed from Pali, Sanskrit, Mon and Old Khmer. It is a tonal and analytic language, similar to Chinese and Vietnamese.

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Thapthim krop

Thapthim krop is one of the most famous Thai desserts, which is made of cubes of water chestnuts in syrup coated with red food coloring. This dessert is known as "pomegranate seeds" or "rubies" because of its appearance. It is usually eaten with coconut milk and ice cubes.

Kluai buat chi

Kluai buat chi or banana in coconut milk is a Thai dessert. Bananas are simply cooked in a mixture of coconut milk and coconut cream to create a flavorful dessert. Usually, Kluai buat chi is composed of two batters, one salty and one sweet, both of which are cooked in a pot.

Khao mak, also known as Thai Fermented Sweet Rice Dessert is an ancient Thai dessert for adults, as it has a touch of natural alcohol.

Bua loi or bua loy is a Thai dessert, made with glutinous rice flour, coconut milk and sugar.

Mango sticky rice

Mango sticky rice is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a fork, spoon, or sometimes the hands. Although originating in Thailand, it is consumed throughout the Indochina region and the rest of Southeast Asia and South Asia, including Laos, Cambodia, Vietnam, India and Bangladesh. Mango sticky rice is usually eaten in the peak mango season, the summer months of April and May in Thailand. The notable mango sticky rice shops in Bangkok such as the Wong Wian Yi Sip Song Karakadakhom neighborhood in Pom Prap Sattru Phai near Hua Lamphong, which will only sell for 4 months per year, and at the Samphrang neighborhood in Phra Nakhon near Giant Swing and Chao Por Suea Joss House, with the Ban Mo near Si Kak Phraya Si Intersection and Pak Khlong Talat.

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Khanom Khai also known as Khanom Boo Lhoo is a Thai dessert. It becomes a popular Thai snack because of the size and its palatable taste. “Khanom” means dessert and “Khai” means egg. Khanom Khai is made from egg, sugar and flour. It is crispy on the outside and soft on the inside. The taste of the dessert is similar to cake, whereas its texture is rougher because of the different types of flour and the different proportion of ingredients. Traditional Khanom Khai has the scent of egg after baking in charcoal stove.

Khanom mo kaeng

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Thong ek, also known as "Wheat Flour Dumplings with Egg Yolks ", is one of the nine auspicious traditional Thai desserts. It is a golden sweet carved as various types of flowers decorated with a piece of gold leaf on top, popularly served in very significant occasions such as career advancement ceremonies.

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Khanom sot sai, also known as khanom sai sai, is a Thai dessert with a sweet filling. It is made up of coconut and palm sugar, and the filling is covered with steamed flour mixed with coconut cream. It was used at Thai wedding ceremonies in ancient times. It is traditionally packed by wrapping in a banana leaf.

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