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Thwon (Nepal Bhasa:थ्वं) is a type of alcoholic beverage. It is prepared on festivals and special occasions by the Newars. It is brewed from rice. This is a kind of Country Beer. Generally it can also be called Rice beer.
There are three types of Thwon:
The red variety is closer to wine. The white variety is thicker in consistency and can be very sweet.
The brown variety is thicker. Generally this type of Thwon is made from maize and only consumed in winter. This type of Thwon is called Taku Thwon in Nepal Bhasa language.
This drink is very closely related to the culture of Newars. It is an indispensable part of Newari rituals and festivals. [1]
Newar, known officially in Nepal as Nepal Bhasa, is a Sino-Tibetan language spoken by the Newar people, the indigenous inhabitants of Nepal Mandala, which consists of the Kathmandu Valley and surrounding regions in Nepal. The term "Newari" is also used to refer to the language, although it is considered to be a derogatory term by some Newar speakers.
Newar, or Nepami, are primarily inhabitants in Nepal's Kathmandu Valley and its surrounding areas and the creators of its historic heritage and civilisation. The Newar are a distinct linguistic and cultural group, primarily Indo-Aryan and Tibeto-Burman ethnicities, who share a common language, Nepal Bhasa, and predominantly practice Hinduism. Newars have developed a division of labour and a sophisticated urban civilisation not seen elsewhere in the Himalayan foothills. Newars have continued their age-old traditions and practices and pride themselves as the true custodians of the religion, culture and civilisation of Nepal.
Ranjitkar is one of the castes of Newar. The Newari caste system is divided according to profession. The Ranjitkar caste is concerned with the dyeing of clothes as well as other color related activities. The word "Ranjitkar" comes from Sanskrit origins crudely meaning "people concerned with colors" whereas the word "Chhipaa" is a Nepal Bhasa compound word which can be roughly translated as "color and allow to dry".
Classical Newar also known as Old Newar or Classical Nepal Bhasa, is an umbrella term used to refer to the vernacular and literary form of Nepal Bhasa used prior to the 19th century. The term is most generally used to describe the form of Nepal Bhasa used in manuscripts and other sources from the Malla dynasty.
The Newar language of Nepal has the fourth oldest literature tradition among the Sino-Tibetan languages.
Newa music, also spelled Newar music, is traditional music developed in Nepal by the Newars. The music has its roots in classic Hindu and Buddhist music. It evolved with incorporation of folk music of the Kathmandu valley and its peripheries. Musical instruments mainly consist of percussion and wind instruments.
Newa cuisine is a subset of Nepalese cuisine that has developed over centuries among the Newars of Kathmandu in Nepal. Newa cuisine is the most celebrated food variety in the country that consists of over 200 dishes. It is more elaborate than most Nepalese cuisines because the Kathmandu Valley has exceptionally fertile alluvial soil and enough wealthy households to make growing produce more profitable than cultivating rice and other staples.
Nepali cuisine comprises a variety of cuisines based upon ethnicity, alluvial soil and climate relating to cultural diversity and geography of Nepal and neighboring regions of Sikkim and Gorkhaland. Dal-bhat-tarkari is eaten throughout Nepal. Dal is a soup made of lentils and spices, bhat — usually rice but sometimes another grain — and a vegetable curry, tarkari. Condiments are usually small amounts of spicy pickle which can be fresh or fermented, mainly of dried mustard greens and radish and of which there are many varieties. Other accompaniments may be sliced lemon (nibuwa) or lime (kagati) with fresh green chilli and a fried papad and also Islamic food items like rice pudding, sewai, biryani etc. Dhindo (ढिंडो) is a traditional food of Nepal. A typical example of Nepali cuisine is the Chaurasi Byanjan set where bhat (rice) is served in a giant leaf platter (patravali) along with 84 different Nepali dishes each served on small plates. It is mostly fed during weddings and Pasni(rice feeding ceremony).
Baha is a type of courtyard found amongst Newar communities in Nepal. It is the most dominant type of courtyard in Newari Architecture. Baha is a term for Buddhist Monastery and derives its name from a Sanskrit word Bihara, meaning joy or enchantment and thus is a place of religious bliss.
Yomari, also called yamari, is a delicacy of the Newar community in Nepal. It is a steamed dumpling that consists of an external covering of rice flour with sweet fillings such as chaku and khuwa. The delicacy plays a very important role in Newa society, and is a key part of the festival of Yomari Punhi. According to some, the triangular shape of the Yamari is a symbolic representation of one half of the Shadkona, the symbol of Saraswati and wisdom.
Chautara Sangachokgadhi is a municipality in Sindhupalchowk District in Bagmati Province of central Nepal. The municipality was established on 18 May 2014 by merging Pipaldanda, Chautara, Kubhinde, Sanusiruwari Village Development Committees as Chautara Municipality. Later on 2017 it was expended again merging Sangachok, Thulo Sirubari, Kadambas, Irkhu, Batase and Syaule Village Development Committees to form Chautara Sangachowkgadi Municipality. It is now divided to 14 wards. This is the district headquarters of the Sindhupalchowk District. The municipality stands at the elevation of approximately 1,600 m above sea level. Religious and cultural festivities form a major part of the lives of people residing in Chautara. There are people of various religious beliefs, Hinduism, Buddhism and Christianity as well, giving Chautara a cosmopolitan culture. Nepali is the most commonly spoken language in the municipality. Likewise, Newari and other languages such as Tamang is also spoken as the Newars and Tamangs dominate the settlement in population.
Chitlang is a village located in Thaha Municipality of Makwanpur District, Bagmati Province, Nepal. Religions of chitlang
Yomari Punhi is a Newari festival marking the end of the rice harvest. It takes place in November/December during the full moon day of Thinlā (थिंला), the second month in the lunar Nepal Era calendar.
Mha Pujā is an annual ritual performed by the Newar people of Nepal to purify and empower the soul as part of New Year celebrations. It is performed on New Year's Day of Nepal Sambat, the national lunar calendar of Nepal, which occurs during the Swanti festival.
Khyāh (ख्याक) is a mythical humanoid creature in Newari folklore. It is depicted as a fat, hairy and short ape-like creature.
Aylā is a Newari beverage prepared by distillation of fermented ingredients such as rice, grains and millet. Apart from casual drinking, Aila is an important part of festivals in Nepal. This liquor is usually homemade and prepared by traditional methods. Its preparation is not yet commercial in Nepal, however it is sold in restaurant that serve Newa cuisine. It can be bought in local Newari restaurants. CNN has noted it as being one of the "50 most delicious drinks in the world".
Samay baji is an authentic traditional dish of Newar community in Nepal. In recent years this food has become one of the main attractions of Nepal. It is considered as a typical dish of the Newar community in Nepalese people. This dish has been passed down from many generations and is still much appreciated by the people. There are no specific seasons for this dish to be served but it is mostly served during auspicious occasions, in family get-togethers and Newari festivals. Samay baji is eaten as a starter in every festival, every religious activities and pujas. This is served in Sharada as well. It is eaten throughout the year because of its simplicity; it is easy to make and can be stored for a long time. The samay baji is also served during the major festivals of Nepal like Indra Jatra, Dashain, Tihar. This dish is served in almost all the activities of Newari people.
Traditional Newar clothing refers to the everyday clothes worn by the Newar people of Nepal who are indigenous to the Kathmandu Valley and surrounding regions. The garments are associated with the old aristocracy, merchants, farmers, craftsmen and professionals.
Pāhān Charhe also known as Pāsā Charhe is one of the greatest religious festivals of the year in Nepal Mandala. It is celebrated with particular fervor in Kathmandu, and consists of a conglomeration of activities including parades, masked dances, horse racing and religious worship held over three days in different places.
Kwātī is a mixed soup of nine types of sprouted beans. It is a traditional Newari dish consumed on the festival of Guni Punhi, the full moon day of Gunlā which is the tenth month in the Nepal Era lunar calendar. It is also known and widely consumed as Gedagudi in the Mithila Region of Nepal, historically aligned down to Kingdom of Nepali people.
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