Tibeti

Last updated

Tibeti is a post-fermented tea that originated in Yaan. It has been long been traded as a tea brick between China and Tibet. The tea is packed in Kangting and shipped over the caravan routes by yak.

China Country in East Asia

China, officially the People's Republic of China (PRC), is a country in East Asia and the world's most populous country, with a population of around 1.404 billion. Covering approximately 9,600,000 square kilometers (3,700,000 sq mi), it is the third- or fourth-largest country by total area. Governed by the Communist Party of China, the state exercises jurisdiction over 22 provinces, five autonomous regions, four direct-controlled municipalities, and the special administrative regions of Hong Kong and Macau.

Tibet Plateau region in Asia

Tibet is a region covering much of the Tibetan Plateau in modern-day China. It is the traditional homeland of the Tibetan people as well as some other ethnic groups such as Monpa, Tamang, Qiang, Sherpa, and Lhoba peoples and is now also inhabited by considerable numbers of Han Chinese and Hui people. Tibet is the highest region on Earth, with an average elevation of 5,000 m (16,000 ft). The highest elevation in Tibet is Mount Everest, Earth's highest mountain, rising 8,848 m (29,029 ft) above sea level.


Related Research Articles

Bubble tea Taiwanese tea-based drink containing tapioca pearls

Bubble tea is a Taiwanese tea-based drink invented in Tainan and Taichung in the 1980s. Recipes contain tea of some kind, flavors of milk, and sugar (optional). Toppings, such as chewy tapioca balls, popping boba, fruit jelly, grass jelly, agar jelly, and puddings are often added. Ice-blended versions are frozen and put into a blender, resulting in a slushy consistency. There are many varieties of the drink with a wide range of flavors. The two most popular varieties are black pearl milk tea and green pearl milk tea.

Oolong olong tea

Oolong is a traditional semi-oxidized Chinese tea produced through a process including withering the plant under strong sun and oxidation before curling and twisting. Most oolong teas, especially those of fine quality, involve unique tea plant cultivars that are exclusively used for particular varieties. The degree of oxidation, which varies according to the chosen duration of time before firing, can range from 8–85%, depending on the variety and production style. Oolong is especially popular in south China and among Chinese expatriates in Southeast Asia, as is the Fujian preparation process known as the Gongfu tea ceremony.

Tea drink made from infusing boiling water with the leaves of the tea plant

Tea is an aromatic beverage commonly prepared by pouring hot or boiling water over cured leaves of the Camellia sinensis, an evergreen shrub (bush) native to East Asia. After water, it is the most widely consumed drink in the world. There are many different types of tea; some, like Darjeeling and Chinese greens, have a cooling, slightly bitter, and astringent flavour, while others have vastly different profiles that include sweet, nutty, floral or grassy notes.

Herbal tea beverage made from the infusion or decoction of herbs, spices, or other plant material in hot water

Herbal teas—less commonly called tisanes —are beverages made from the infusion or decoction of herbs, spices, or other plant material in hot water. Perhaps some of the most known tisanes are actual, true teas, which are prepared from the cured leaves of the tea plant, Camellia sinensis. Besides coffee and true teas, most other tisanes do not contain caffeine.

Japanese tea ceremony Traditional Japanese ceremony

The Japanese tea ceremony, also called the Way of Tea, is a Japanese cultural activity involving the ceremonial preparation and presentation of matcha (抹茶), powdered green tea.

Green tea unoxidized tea

Green tea is a type of tea that is made from Camellia sinensis leaves and buds that have not undergone the same withering and oxidation process used to make oolong teas and black teas. Green tea originated in China, but its production and manufacture has spread to many other countries in Asia.

Kombucha fermented tea beverage

Kombucha is a fermented, slightly alcoholic, lightly effervescent, sweetened black or green tea drink commonly intended as a functional beverage for its supposed health benefits. Sometimes the beverage is called kombucha tea to distinguish it from the culture of bacteria and yeast. Juice, spices, or other flavorings are often added to enhance the taste of the beverage. The exact origins of kombucha are not known. It is thought to have originated in Northeastern China where the drink is traditionally consumed, or in Russia and Eastern Europe. Kombucha is now homebrewed globally, and also bottled and sold commercially by various companies.

Earl Grey tea Tea blend flavoured with bergamot orange essential oil

Earl Grey tea is a tea blend which has been flavoured with the addition of oil of bergamot. The rind's fragrant oil is added to black tea to give Earl Grey its unique taste. Traditionally, Earl Grey was made from black teas, but tea companies have since begun to offer Earl Grey in other varieties as well, such as green or oolong.

Puer tea

Pu'er or pu-erh is a variety of fermented tea produced in the Yunnan province of China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a Chinese specialty and produces tea known as 黑茶 hēichá commonly translated as 'dark tea'. This type of tea is different from what is known as black tea in English, which in Chinese is called 红茶 hóngchá.

Tea tree oil mixture

Tea tree oil, also known as melaleuca oil or ti tree oil, is an essential oil with a fresh camphoraceous odor and a colour that ranges from pale yellow to nearly colourless and clear. It is derived from the leaves of the tea tree, Melaleuca alternifolia, native to Southeast Queensland and the Northeast coast of New South Wales, Australia.

Tea Act United Kingdom legislation

Tea Act 1773 was an Act of the Parliament of Great Britain. The principal objective was to reduce the massive amount of tea held by the financially troubled British East India Company in its London warehouses and to help the financially struggling company survive. A related objective was to undercut the price of illegal tea, smuggled into Britain's North American colonies. This was supposed to convince the colonists to purchase Company tea on which the Townshend duties were paid, thus implicitly agreeing to accept Parliament's right of taxation. Smuggled tea was a large issue for Britain and the East India company, since approximately 86% of all the tea in America at the time was smuggled Dutch tea.

<i>Camellia sinensis</i> species of plant

Camellia sinensis is a species of evergreen shrub or small tree whose leaves and leaf buds are used to produce tea. It is of the genus Camellia of flowering plants in the family Theaceae. Common names include "tea plant", "tea shrub", and "tea tree".

Darjeeling tea tea from the Darjeeling district in West Bengal, India

Darjeeling tea is a tea grown in the Darjeeling district, Kalimpong District in West Bengal, India, and widely exported and known. It is processed as black, green, white and oolong tea. When properly brewed, it yields a thin-bodied, light-coloured infusion with a floral aroma. The flavour can include a tinge of astringent tannic characteristics and a musky spiciness sometimes described as "muscatel".

Boston Tea Party political protest in Boston in the British colony of Massachusetts

The Boston Tea Party was a political and mercantile protest by the Sons of Liberty in Boston, Massachusetts, on December 16, 1773. The target was the Tea Act of May 10, 1773, which allowed the British East India company to sell tea from China in American colonies without paying taxes apart from those imposed by the Townshend Acts. American Patriots strongly opposed the taxes in the Townshend Act as a violation of their rights. Demonstrators, some disguised as Native Americans, destroyed an entire shipment of tea sent by the East India Company.

Teahouse Cafe-type business serving tea

A teahouse or tearoom is an establishment which primarily serves tea and other light refreshments. A tea room may be a room set aside in a hotel especially for serving afternoon tea, or may be an establishment which only serves cream teas. Although the function of a tearoom may vary according to the circumstance or country, teahouses often serve as centers of social interaction, like coffeehouses.

Tea in the United Kingdom

Since the eighteenth century, the United Kingdom has been one of the world's greatest tea consumers, with an average annual per capita tea supply of 1.9 kg. The British Empire was instrumental in spreading tea from China to India; British interests controlled tea production in the subcontinent. Tea, which was an upper-class drink in continental Europe, became the infusion of every social class in Great Britain throughout the course of the eighteenth century and has remained so. Tea is a prominent feature of British culture and society.

Tea (meal) term for different mealtimes

Tea has long been used as an umbrella term for several different meals. Isabella Beeton, whose books on home economics were widely read in the 19th century, describes afternoon teas of various kinds, and provides menus for the old-fashioned tea, the at-home tea, the family tea, and the high tea. Teatime is the time at which the tea meal is usually eaten, which is late afternoon to early evening, being the equivalent of merienda. Tea as a meal is associated with Great Britain, Ireland, and some Commonwealth countries. Confusingly, some people in Britain refer to their main evening meal as "tea" rather than dinner or supper. This article is instead concerned with the various types of secondary, lighter, meals called "tea".

Tea Party movement American political movement

The Tea Party movement is an American fiscally conservative political movement within the Republican Party. Members of the movement have called for lower taxes, and for a reduction of the national debt of the United States and federal budget deficit through decreased government spending. The movement supports small-government principles and opposes government-sponsored universal healthcare. The Tea Party movement has been described as a popular constitutional movement composed of a mixture of libertarian, right-wing populist, and conservative activism. It has sponsored multiple protests and supported various political candidates since 2009. According to the American Enterprise Institute, various polls in 2013 estimate that slightly over 10 percent of Americans identified as part of the movement.

Matcha fine powder green tea

Matcha is finely ground powder of specially grown and processed green tea leaves. It is special in two aspects of farming and processing: the green tea plants for matcha are shade-grown for three to four weeks before harvest, and the stems and veins are removed during processing. During shaded growth, the plant Camellia sinensis produces more theanine and caffeine. The powdered form of matcha is consumed differently from tea leaves or tea bags, and is suspended in a liquid, typically water or milk.

Tea production in Sri Lanka

Tea production is one of the main sources of foreign exchange for Sri Lanka, and accounts for 2% of GDP, contributing over US $1.5 billion in 2013 to the economy of Sri Lanka. It employs, directly or indirectly, over 1 million people, and in 1995 directly employed 215,338 on tea plantations and estates. In addition, tea planting by smallholders is the source of employment for thousands whilst it is also the main form of livelihoods for tens of thousands of families. Sri Lanka is the world's fourth-largest producer of tea. In 1995, it was the world's leading exporter of tea, with 23% of the total world export, but it has since been surpassed by Kenya. The highest production of 340 million kg was recorded in 2013, while the production in 2014 was slightly reduced to 338 million kg.