|Key people||Jonathan Tishbi, founder|
|Other products||Wine jam, Fruit jam|
The Tishbi Winery (Hebrew : יקבי תשבי), located in Binyamina, is Israel's sixth largest with production of about 1 million bottles of wine annually. Its wines are sold in 25 countries.
The Tishbi family was commissioned by Baron Edmond de Rothschild to plant the first modern vineyard in Israel.In 1984 Jonathan Tishbi founded the Tishbi winery.
Ruby Cabernet is a red Olmo grape variety that is a cross between Cabernet Sauvignon and Carignan, it can produce wines with good colour and a pleasant cherry flavour, but is mostly blended into bulk wines.
Tzora is a kibbutz in central Israel. Located about 20 km from Jerusalem, near the city of Beit Shemesh, it falls under the jurisdiction of Mateh Yehuda Regional Council. In 2021 it had a population of 946.
Israeli wine is produced by hundreds of wineries, ranging in size from small boutique enterprises to large companies producing over ten million bottles per year.
Binyamina-Giv'at Ada is a town in the Haifa District of Israel. It is the result of the 2003 merger between the two local councils of Binyamina and Giv'at Ada. In 2021 its population was 16,075. Prior to the merger, the population of Binyamina was 6,600.
Carmel Winery is a vineyard and winery in Israel. Founded in 1882 by Edmond James de Rothschild, its products are exported to over 40 countries. It is the largest winery in Israel, with a local market share of almost 50%.
Barkan Wine Cellars is the largest Israeli winery, producing 12-14 million bottles a year. The main building of the winery is located at Kibbutz Hulda, east of Tel Aviv. Barkan receives grapes from vineyards in the Golan Heights, Upper Galilee, Lower Galilee, Mount Tabor region, the Jerusalem Mountains and Mitzpe Ramon.
Domaine du Castel is a family owned winery in the Jerusalem corridor, Israel. It produces approximately 100,000 bottles of wine a year, half of which are exported.
The Golan Heights Winery is an Israeli winery located in Katzrin, built on the site of an agricultural village from the Mishnaic period in the Golan Heights. It is Israel's third largest winery. In 2012, Golan Heights Winery was named New World Winery of the Year by Wine Enthusiast Magazine.
Ein Zivan is an Israeli settlement organized as a kibbutz in the northern Golan Heights, under the jurisdiction of the Golan Regional Council. The international community considers Israeli settlements in the Golan Heights illegal under international law, but the Israeli government disputes this. In 2021 it had a population of 427.
Psagot is an Israeli settlement in the West Bank, located on Tawil hill, adjacent to the Palestinian cities of Ramallah and al-Bireh. Established in 1981, it is organised as a community settlement and falls under the jurisdiction of Binyamin Regional Council, with the council's headquarters located there. In 2021 it had a population of 2,077.
Yatir Winery is an Israeli winery in Tel Arad, Israel. Yatir’s vineyards are situated on a hill 900 meters above sea level on the outskirts of Yatir Forest.
Teperberg 1870 Winery is a winery near kibbutz Tzora in the foothills of the Judean hills, Israel. Founded in 1870 it is Israel's oldest winery, as well as its fourth largest.
Recanati Winery is a winery situated in the Hefer Valley in Israel. Production is 900,000–1 million bottles annually.
Pelter Winery is an Israeli winery established in 2005 by Tal Pelter. Headquartered in Tzofit, the winery itself is located in Ein Zivan, an Israeli settlement and Kibbutz in the Golan Heights.
Hagafen Cellars is a winery located in the Napa Valley. Founded in 1979, it was the first kosher winery in California, and is "the first of the upscale kosher brands." The winery is owned and operated by winemaker Ernie Weir and his wife, Irit Weir.
The Dalton Winery was founded in 1995 by members of the Haruni family who moved to Israel from England. The chief winemaker is Guy Eshel, who replaced Na'ama Sorkin in 2015. The winery releases wines under several labels, and beginning with the 2006 vintage the winery released wines under the Matatia label, destined to become the company's flagship brand, with wines released only in select vintage years as judged by the winemakers. Current production is about 850,000 bottles annually.
Daniel Rogov was an Israeli food and wine critic. The author of Rogov's Guide to Wine, the most authoritative guide to Israeli wine, as well as a columnist for both Haaretz and The Jerusalem Post, he was Israel's most influential wine critic.
The Binyamina Winery is Israel's fifth largest, producing about 2.8 million bottles of wine annually.
Wine in Palestine has been in production for several years. In the region of Palestine, the use of wine was not only an important factor in Jewish religious ritual, but also a necessity for social interaction, general dietary consumption and medicinal purposes. During the Byzantine period, large-scale production led to international commerce in the commodity, and Palestinian wine was exported around the Mediterranean region. Production by Christians diminished with the Islamic conquest in the 7th century and was temporarily revived with the settlement of Frankish Christians under the Crusades in the 1100s. Jews continued to cultivate vineyards in the late 15th century into the Ottoman period. The first modern wineries were established by German settlers at Sarona in 1874/5 and by Jews at Rishon LeZion in 1882.