Title 9 of the Code of Federal Regulations

Last updated

CFR Title 9 – Animals and Animal Products is one of 50 titles composing the United States Code of Federal Regulations (CFR) and contains the principal set of rules and regulations issued by federal agencies regarding animals and animal products. It is available in digital and printed form and can be referenced online using the Electronic Code of Federal Regulations (e-CFR).



The table of contents, as reflected in the e-CFR updated March 5, 2014, is as follows: [1]

VolumeChapterPartsRegulatory Entity
1I 1-199 Animal and Plant Health Inspection Service, Department of Agriculture
2II 200-299 Grain Inspection, Packers and Stockyards Administration (Packers and Stockyards Programs), Department of Agriculture
III 300-599 Food Safety and Inspection Service, Department of Agriculture

Chapter 1

Chapter 1 of Title 9, titled "Animal and Plant Health Inspection Service, Department of Agriculture," is divided into sub-chapters A-L

Subchapter A

Subchapter A, titled "Animal Welfare," contains the introductory information for Chapter 1, such as definitions, regulations, and standards, as well as rules of proceedings regarding the Animal Welfare Act of 1966 and the Horse Protection Act of 1970 . [2]

Subchapter B

This subchapter, titled "Cooperative Control and Eradication of Livestock or Poultry," lists additional rules of procedure, as well as guidelines and restrictions regarding animal destruction due to Tuberculosis, Brucellosis, Pseudorabies, Foot-and-mouth disease, Rinderpest, Pleuropneumonia, and other communicable diseases. It also lists guidelines for control of Scrapie, Chronic Wasting Disease, and H5/H7. [3]

Subchapter C

Titled "Interstate Transportation of Animals (Including Poultry) and Animal Products," Subchapter C provides regulations for transportation of animals and products, with specific provisions for special-case restrictions such as those for cattle with Scabies, transportation of land tortoises, and communicable diseases such as Babesia bovis, Chlamydiosis, Johne's Disease, etc. [4]

Subchapter D

Titled "Exportation and Importation of Animals (Including Poultry) and Animal Products," this subchapter handles regulations for exporting and importing animals, most specifically exportation inspection, species importation restrictions, sanitation and waste during travel, importation of embryos and semen, and restrictions for animals with communicable diseases (see above). [5]

Subchapter E

Subchapter E, titled "Viruses, Serums, Toxins, and Analogous Products; Organisms and Vectors," is the largest subchapter in Chapter 1 of Title 9. It most handles regulations regarding permits and licensing, as well as standard and production requirements. [6]

Subchapter F

This subchapter is titled "User Fees" and handles requirements and regulations regarding standard fees. [7]


Title 9 of the Code of Federal Regulations was last amended on January 1, 2006. [8] It has SuDocs Classification number AE 2.106/3:9/

Related Research Articles

<span class="mw-page-title-main">Biosafety</span> Prevention of large-scale loss of biological integrity, focusing both on ecology and human health

Biosafety is the prevention of large-scale loss of biological integrity, focusing both on ecology and human health. These prevention mechanisms include conduction of regular reviews of the biosafety in laboratory settings, as well as strict guidelines to follow. Biosafety is used to protect from harmful incidents. Many laboratories handling biohazards employ an ongoing risk management assessment and enforcement process for biosafety. Failures to follow such protocols can lead to increased risk of exposure to biohazards or pathogens. Human error and poor technique contribute to unnecessary exposure and compromise the best safeguards set into place for protection.

<span class="mw-page-title-main">Animal and Plant Health Inspection Service</span> USDAs Animal, Plant Health Inspectors

The Animal and Plant Health Inspection Service (APHIS) is an agency of the United States Department of Agriculture (USDA) based in Riverdale, Maryland responsible for protecting animal health, animal welfare, and plant health. APHIS is the lead agency for collaboration with other agencies to protect U.S. agriculture from invasive pests and diseases. APHIS's PPQ is the National Plant Protection Organization for the U.S., and the agency's head of veterinary services/veterinary Deputy Administrator is the Chief Veterinary Officer of the United States.

<i>Code of Federal Regulations</i> Compilation of US federal regulations

In the law of the United States, the Code of Federal Regulations (CFR) is the codification of the general and permanent regulations promulgated by the executive departments and agencies of the federal government of the United States. The CFR is divided into 50 titles that represent broad areas subject to federal regulation.

<span class="mw-page-title-main">Resource Conservation and Recovery Act</span>

The Resource Conservation and Recovery Act (RCRA), enacted in 1976, is the principal federal law in the United States governing the disposal of solid waste and hazardous waste.

<span class="mw-page-title-main">Animal Welfare Act of 1966</span> U.S. federal law

The Animal Welfare Act was signed into law by President Lyndon B. Johnson on August 24, 1966. It is the main federal law in the United States that regulates the treatment of animals in research and exhibition. Other laws, policies, and guidelines may include additional species coverage or specifications for animal care and use, but all refer to the Animal Welfare Act as the minimally acceptable standard for animal treatment and care. The USDA and APHIS oversee the AWA and the House and Senate Agriculture Committees have primary legislative jurisdiction over the Act. Animals covered under this Act include any live or dead cat, dog, hamster, rabbit, nonhuman primate, guinea pig, and any other warm-blooded animal determined by the Secretary of Agriculture for research, pet use or exhibition. Excluded from the Act are birds, rats of the genus Rattus, mice of the genus Mus, farm animals, and all cold-blooded animals.

<span class="mw-page-title-main">Dangerous goods</span> Solids, liquids, or gases harmful to people, other organisms, property or the environment

Dangerous goods, abbreviated DG, are substances that when transported are a risk to health, safety, property or the environment. Certain dangerous goods that pose risks even when not being transported are known as hazardous materials. An example for dangerous goods is hazardous waste which is waste that has substantial or potential threats to public health or the environment.

New Source Performance Standards (NSPS) are pollution control standards issued by the United States Environmental Protection Agency (EPA). The term is used in the Clean Air Act Extension of 1970 (CAA) to refer to air pollution emission standards, and in the Clean Water Act (CWA) referring to standards for water pollution discharges of industrial wastewater to surface waters.

In the experimental (non-clinical) research arena, good laboratory practice or GLP is a quality system of management controls for research laboratories and organizations to ensure the uniformity, consistency, reliability, reproducibility, quality, and integrity of products in development for human or animal health through non-clinical safety tests; from physio-chemical properties through acute to chronic toxicity tests.

Title 21 is the portion of the Code of Federal Regulations that governs food and drugs within the United States for the Food and Drug Administration (FDA), the Drug Enforcement Administration (DEA), and the Office of National Drug Control Policy (ONDCP).

<span class="mw-page-title-main">Food safety</span> Scientific discipline

Food safety is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent food-borne illness. The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. This includes a number of routines that should be followed to avoid potential health hazards. In this way, food safety often overlaps with food defense to prevent harm to consumers. The tracks within this line of thought are safety between industry and the market and then between the market and the consumer. In considering industry to market practices, food safety considerations include the origins of food including the practices relating to food labeling, food hygiene, food additives and pesticide residues, as well as policies on biotechnology and food and guidelines for the management of governmental import and export inspection and certification systems for foods. In considering market to consumer practices, the usual thought is that food ought to be safe in the market and the concern is safe delivery and preparation of the food for the consumer. Food safety, nutrition and food security are closely related. Unhealthy food creates a cycle of disease and malnutrition that affects infants and adults as well.

<span class="mw-page-title-main">Organic egg production</span>

Organic egg production is the production of eggs through organic means. In this process, the poultry are fed organic feed. According to the United States Department of Agriculture, organic means that the laying hens must have access to the outdoors and cannot be raised in cages. Only natural molting can occur within the flock; forced molting is not allowed. Organic certification also requires maintenance of basic animal welfare standards.

<span class="mw-page-title-main">Animal slaughter</span> Killing of animals for human food

Animal slaughter is the killing of animals, usually referring to killing domestic livestock. It is estimated that each year 80 billion land animals are slaughtered for food. Most animals are slaughtered for food; however, they may also be slaughtered for other reasons such as for harvesting of pelts, being diseased and unsuitable for consumption, or being surplus for maintaining a breeding stock. Slaughter typically involves some initial cutting, opening the major body cavities to remove the entrails and offal but usually leaving the carcass in one piece. Such dressing can be done by hunters in the field or in a slaughterhouse. Later, the carcass is usually butchered into smaller cuts.

<span class="mw-page-title-main">Animal testing regulations</span> Guidelines with regard to animal testing

Animal testing regulations are guidelines that permit and control the use of non-human animals for scientific experimentation. They vary greatly around the world, but most governments aim to control the number of times individual animals may be used; the overall numbers used; and the degree of pain that may be inflicted without anesthetic.

Title 40 is a part of the United States Code of Federal Regulations. Title 40 arranges mainly environmental regulations that were promulgated by the US Environmental Protection Agency (EPA), based on the provisions of United States laws. Parts of the regulation may be updated annually on July 1.

President Chester A. Arthur signed the Animal Industry Act on May 29, 1884 creating the Bureau of Animal Industry (BAI), an organization that was established under the United States Department of Agriculture. It replaced the Veterinary Division that had been created by the Commissioner of Agriculture in 1883, which had taken over for the Treasury Cattle Commission, Department of Treasury.

The Virus-Serum-Toxin Act or VSTA was United States Federal legislation designed to protect farmers and livestock raisers by regulating the quality of vaccines and point-of-care diagnostics for animals. Initially, the Virus-Serum-Toxin Act was created due to significant losses from unregulated manufacture and distribution of anti-hog cholera serum. The Act's intended purpose is to ensure the safe and efficient supply of animal vaccines and other biological products. The United States Secretary of Agriculture is responsible for licensing and regulating the manufacture, importation, and exportation of affected agents. The act and its applicable guidelines are managed by the Animal and Plant Health Inspection Service (APHIS) of the United States Department of Agriculture (USDA).

Section 608 of the Clear Air Act serves as the main form of occupational licensure for technicians in the HVAC industry in the United States, and satisfies the U.S. requirements under the Montreal Protocol. It requires that all persons who maintain, service, repair or dispose of appliances that contain regulated refrigerants be certified in proper refrigerant handling techniques. In particular, it helps regulate and minimize the release of refrigerants, and in particular ozone depleting refrigerants such as chloroflourocarbons and hydroflourocarbons, as well as other regulated refrigerants as determined by Section 612.

Title 1 of the Code of Federal Regulations, titled General Provisions, is a United States federal government regulation.

<span class="mw-page-title-main">Food Safety and Inspection Service</span> U.S. federal government agency

The Food Safety and Inspection Service (FSIS), an agency of the United States Department of Agriculture (USDA), is the public health regulatory agency responsible for ensuring that United States' commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged. The FSIS draws its authority from the Federal Meat Inspection Act of 1906, the Poultry Products Inspection Act of 1957 and the Egg Products Inspection Act of 1970. The FSIS also acts as a national health department and is responsible for the safety of public food-related establishments as well as business investigation.


  1. "Federal Register :: Request Access". www.ecfr.gov. Retrieved 7 March 2014.
  2. 9 CFR §1.1-§12.1
  3. 9 CFR §49.1-§56.10
  4. 9 CFR §70.1-§89.5
  5. 9 CFR §91.1-§99.10
  6. 9 CFR §101.1-§124.42
  7. 9 CFR §130.1-§13-.51
  8. U.S. Government Publishing Office