 |
| Personal information | |||
|---|---|---|---|
| Full name | Todsapol Karnplook | ||
| Date of birth | March 8, 1980 | ||
| Place of birth | Sisaket, Thailand | ||
| Height | 1.65 m (5 ft 5 in) | ||
| Position(s) | Left-back Midfielder | ||
| Senior career* | |||
| Years | Team | Apps | (Gls) |
| 2003–2008 | Thailand Tobacco Monopoly | ||
| 2009 | Pattaya United | ||
| 2010–2013 | Sisaket | ||
| 2013 | Phuket | ||
| 2014–2015 | Sisaket | ||
| *Club domestic league appearances and goals, correct as of 28 June 2008 | |||
Todsapol Karnplook (Thai ทศพล การปลูก) is a Thai retired footballer.
  | This biographical article related to a football defender from Thailand is a stub. You can help Wikipedia by expanding it. |
| | This biographical article related to a football midfielder from Thailand is a stub. You can help Wikipedia by expanding it. |
Thailand, officially the Kingdom of Thailand and historically known as Siam, is a country in Southeast Asia on the Indochinese Peninsula. With a population of almost 66 million, it spans 513,115 square kilometres (198,115 sq mi). Thailand is bordered to the northwest by Myanmar, to the northeast and east by Laos, to the southeast by Cambodia, to the south by the Gulf of Thailand and Malaysia, and to the southwest by the Andaman Sea; it also shares maritime borders with Vietnam to the southeast and Indonesia and India to the southwest. Bangkok is the state capital and largest city.
Thai, or Central Thai, is a Tai language of the Kra–Dai language family spoken by the Central Thai, Mon, Lao Wiang, Phuan people in Central Thailand and the vast majority of Thai Chinese enclaves throughout the country. It is the sole official language of Thailand.
The National Science and Technology Development Agency (NSTDA) is an agency of the government of Thailand which supports research in science and technology and its application in the Thai economy.
Āsāḷha Pūjā is a Theravada Buddhist festival which typically takes place in July, on the full moon of the Āsādha month. It is celebrated in Indonesia, Cambodia, Thailand, Sri Lanka, Laos, Myanmar and in other countries with Theravada Buddhist populations. In Indonesia, the festival is centered at Mendut Temple and Borobudur Temple, Central Java.
Mun Bhuridatta was a Thai bhikkhu from Isan region who is credited, along with his mentor, Ajahn Sao Kantasīlo, with establishing the Thai Forest Tradition or "Kammaṭṭhāna tradition" that subsequently spread throughout Thailand and to several countries abroad.
Lor mee is a Chinese Hokkien noodle dish from Zhangzhou served in a thick starchy gravy. Variants of the dish are also eaten by Hokkiens in Singapore, Indonesia, Malaysia and Thailand. In the Philippines, the local variant is called Lomi or Pancit Lomi. The thick gravy is made of corn starch, spices, meat, seafoods and eggs. The ingredients added into the noodles are usually ngo hiang, fish cake, fish, round and flat meat dumplings, half a boiled egg, and other items depending on the stall and the price paid. Vinegar and garlic can be added as an optional item. Lor Mee can be served together with red chili. Traditional versions also include bits of fried fish as topping though few stalls serve this version anymore.
Ajahn is a Thai- and Lao-derived term that translates as "professor" or "teacher". The term is in turn derived from the Pali word ācariya and is a term of respect, similar in meaning to the Japanese sensei. It is used as a title of address for high school and university teachers, and for Buddhist monks who have passed ten vassa – in other words those who have maintained their monastic precepts unbroken for a period of ten years. The term Luang Por, "Venerable father", signifies an ajahn of acknowledged seniority in Thai Buddhism.
The Thailand men's national tennis team represents Thailand in Davis Cup tennis competition and are governed by the Lawn Tennis Association of Thailand.
The Thailand Fed Cup team represents Thailand in Fed Cup tennis competition and are governed by the Lawn Tennis Association of Thailand. They currently compete in the Asia/Oceania Zone of Group I.
Nam tok is either a soup or a meat salad from Southeast Asia. In the Lao and Thai language, the phrase means waterfall. The meat salad in Lao cuisine is a sliced beef steak instead of minced meat version of larb, Laos' national dish.
Oliang, commonly known as Thai iced coffee, is a popular Thai beverage. Oliang is prepared from a mixture of Robusta coffee grounds, brown sugar, and various grains and seeds like cardamom, corn, soybeans, rice, and sesame seeds. The drink is noted for its coffee aroma and smoky notes from high-roasted grains and seeds.
Thailand participated in the 2006 Asian Games held in Doha, Qatar from 1–15 December 2006. Thailand ended the games at 54 overall medals including 13 gold medals.
Kaeng pa is a variety of Thai curry from the forested areas of Thailand. Unlike many other Thai curries, traditional kaeng pa usually contains no coconut milk, as coconuts are not naturally found in the rainforests in the northern part of the country. This quality makes it more suitable for people on low saturated fat diets. There are, however, variants that do include coconut.
Tauco, Taucu, Taotjo, Tao Jiew or Tauchu is a paste made from preserved fermented yellow soybeans in Chinese Indonesian, Malaysian and Thai cuisines. Tauco is made by boiling yellow soybeans, grinding them, mixing them with flour, and fermenting them to make a soy paste. The soy paste is soaked in salt water and sun-dried for several weeks, furthering the fermentation process, until the color of the paste has turned yellow-reddish. Good tauco has a distinct aroma. The sauce is also commonly used in other Indonesian cuisine traditions, such as Sundanese cuisine and Javanese cuisine. Taucu is generally used in cooking by Chinese Malaysians, Singaporeans, Bruneians, and Thais.
Koi is a "salad" dish of the Lao people living in modern-day Laos and Isan, Thailand, consisting of raw meat denatured by acidity, usually from lime juice. Common varieties include koi kung, with shrimp as the main ingredient, and koi paa /koi pla, which consists of minced or finely chopped raw fish in spicy salad dressing.
Duck rice is a Southeast Asian meat dish usually consumed by the Chinese diaspora in Maritime Southeast Asia, made of either braised or roasted duck and plain white rice. The braised duck is usually cooked with yam and shrimps; it can be served simply with plain white rice and a thick dark sauce; side dishes of braised hard-boiled eggs, preserved salted vegetables, or hard beancurd may be added. In addition, Teochew boneless duck rice is a similar, but a more refined dish; due to the slightly tougher texture of duck, the duck is artfully deboned and sliced thinly for the convenience and ease of the diner, allowing the sauces to seep into the meat; Hainanese chicken rice and other similar dishes have followed this style due to the popularity.
Nam kaeng hua chai thao is a Thai-Chinese radish soup, traditionally served with khao man kai, and also often served with khao mok, khao na pet, khao mu daeng. Different regions of Thailand tend to have different variations of the soup.
Thailand women's national under-17 football team is a Thailand women's association football youth team for women soccer player aged under 17 or 16.
Tom som is a sour soup of Thai origin which usually contains seafood or chicken.
Slavery in Thailand was practiced from the Ayutthaya period until its abolition by King Chulalongkorn through a series of reforms taking place from 1874 to 1905. Today, modern slavery has emerged as an issue, especially involving migrant workers in Thailand's fishing industry.