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Meibutsu Kamado, a kind of wagashi made in Kagawa prefecture Meibutsu Kamado.jpg
Meibutsu Kamado, a kind of wagashi made in Kagawa prefecture

Tokusanhin (特産品) is a Japanese term for specialty food products associated with particular Japanese regions. [1] Tokusanhin are often showcased in ekiben and packaged as omiyage (souvenirs).


Tokusanhin are a category of meibutsu, regional specialties.


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  1. Japan's Socio-Economic Evolution: Continuity and Change (Japan Library, 1996), eds. Sarah Metzger-Court & Werner Pascha, p. 157.