Trousseau

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Trousseau may refer to:

A dowry is a transfer of parental property, gifts or money at the marriage of a daughter. Dowry contrasts with the related concepts of bride price and dower. While bride price or bride service is a payment by the groom or his family to the bride's parents, dowry is the wealth transferred from the bride's family to the groom or his family, ostensibly for the bride. Similarly, dower is the property settled on the bride herself, by the groom at the time of marriage, and which remains under her ownership and control. Dowry is an ancient custom, and its existence may well predate records of it. Dowries continue to be expected and demanded as a condition to accept a marriage proposal in some parts of the world, mainly in parts of Asia, Northern Africa and the Balkans. In some parts of the world, disputes related to dowry sometimes result in acts of violence against women, including killings and acid attacks. The custom of dowry is most common in cultures that are strongly patrilineal and that expect women to reside with or near their husband's family (patrilocality). Dowries have a long history in Europe, South Asia, Africa and other parts of the world.

Wedding dress dress worn by a bride during the wedding ceremony

A wedding dress or wedding/bridal gown is the clothing worn by a bride during a wedding ceremony. Color, style and ceremonial importance of the gown can depend on the religion and culture of the wedding participants. In Western cultures, brides often choose white wedding dress, which was made popular by Queen Victoria in the 19th century. In eastern cultures, brides often choose red to symbolize auspiciousness.

Hope chest Chest (furniture) that women use to store dower items, including linens and baby clothes

A hope chest, also called dowry chest, cedar chest, trousseau chest or glory box is a piece of furniture traditionally used to collect items such as clothing and household linen, by unmarried young women in anticipation of married life.

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Jura (department) Department of France

Jura is a department of Bourgogne-Franche-Comté in the east of France named after the Jura Mountains.

Trousseau (grape) varietal

Trousseau or Trousseau Noir, also known as Bastardo, is an old variety of red wine grape originating in eastern France. It is grown in small amounts in many parts of Western Europe; the largest plantations are today found in Portugal, where most famously it is used in port wine. It makes deep cherry red wines with high alcohol and high, sour candy acidity, and flavours of red berry fruits, often complemented - depending on production - by a jerky nose and an organic, mossy minerality.

Trousseau sign is the name of two distinct phenomena observed in clinical medicine. Both are attributed to Armand Trousseau:

Jura wine

Jura wine is French wine produced in the Jura département. Located between Burgundy and Switzerland, this cool climate wine region produces wines with some similarity to Burgundy and Swiss wine. Jura wines are distinctive and unusual wines, the most famous being vin jaune, which is made by a similar process to Sherry, developing under a flor-like strain of yeast. This is made from the local Savagnin grape variety. Other grape varieties include Poulsard, Trousseau, and Chardonnay. Other wine styles found in Jura includes a vin de paille made from Chardonnay, Poulsard and Savagnin, a sparkling Crémant du Jura made from slightly unripe Chardonnay grapes, and a vin de liqueur known as Macvin du Jura made by adding marc to halt fermentation. The French chemist Louis Pasteur was born and raised in the Jura region and owned a vineyard near Arbois that is still producing wine today under the management of Jura's largest wine firms: Henri-Maire.

Poulsard varietal

Poulsard is a red French wine grape variety from the Jura wine region. The name Ploussard is used mainly around the town of Pupillin but can appear on wine labels throughout Jura as an authorized synonyms. While technically a dark-skinned noir grape, the skins of Poulsard are very thin with low amounts of color -phenols and produces very pale colored red wines, even with extended maceration and can be used to produce white wines. Because of this, Poulsard is often blended with other red-skin varieties or used to produce lightly colored rosé wines. Additionally the grape is used to make blanc de noir white wines and sparkling cremants.

Trousseau gris

Trousseau Gris is a French grape variety made into white wine. It is occasionally found in eastern France and was once widely grown in California under the name Gray Riesling. In cool climates it can produce fresh aromatic wines. It needs gentle handling and careful winemaking to bring out its best.

Armand Trousseau French physician

Armand Trousseau was a French internist. His contributions to medicine include Trousseau sign of malignancy, Trousseau sign of latent tetany, Trousseau–Lallemand bodies. He is sometimes credited with the quip "use new drugs quickly, while they still work", though Michel-Philippe Bouvart had said the same over 40 years earlier.

Outline of wine Overview of and topical guide to wine

The following outline is provided as an overview of and topical guide to wine:

Gros Verdot is a red French wine grape variety that was a historically important grape in the Gironde wine region of Bordeaux but plantings of the variety have been banned in the region since 1946 with the grape no longer being a permitted variety in any AOC Bordeaux wines.

Tressot or Tressot noir is a variety of dark-skinned wine grape. Tressot has historically been grown in Burgundy but it is now almost extinct. Some small plantations still remain in the Chablis district of Burgundy.

Charles Lasègue French psychiatrist

Ernest-Charles Lasègue was a French physician born in Paris.

Trousseau sign of latent tetany symptom

Trousseau sign of latent tetany is a medical sign observed in patients with low calcium. From 1 to 4 percent of normal patients will test positive for Trousseau's sign of latent tetany. This sign may be positive before other manifestations of hypocalcemia such as hyperreflexia and tetany, as such it is generally believed to be more sensitive (94%) than the Chvostek sign (29%) for hypocalcemia.

The Trousseau sign of malignancy or Trousseau's syndrome is a medical sign involving episodes of vessel inflammation due to blood clot (thrombophlebitis) which are recurrent or appearing in different locations over time. The location of the clot is tender and the clot can be felt as a nodule under the skin. Trousseau's syndrome is a rare variant of venous thromboembolism (VTE) that is characterized by recurrent, migratory thrombosis in superficial veins and in uncommon sites, such as the chest wall and arms. This syndrome is particularly associated with pancreatic, gastric and lung cancer and Trousseau's syndrome can be an early sign of cancer sometimes appearing months to years before the tumor would be otherwise detected. Heparin therapy is recommended to prevent future clots. The Trousseau sign of malignancy should not be confused with the Trousseau sign of latent tetany caused by low levels of calcium in the blood.

California wine Wine from California

California wine is wine made in the U.S. state of California. Almost three quarters the size of France, California accounts for nearly 90 percent of American wine production. The production of wine in California is one third larger than that of Australia. If California were a separate country, it would be the world's fourth largest wine producer.

Peter Fanucchi is a Californian winegrower in the Russian River Valley AVA. His winery, Fanucchi Vineyards began using grapes from a plot of land bought by his father in 1972. Already planted with planted at the end of the 19th century Zinfandel, Fanucchi's father originally wanted to pull it out but Fanucchi retrained the vines and for nearly a decade it went into White Zinfandel for. In 1992, he started his own commercial brand and began producing red Zinfandel wine. He also produces white wine made from the Trousseau Gris grape which after his father died in 1984, and at the same time as he was personally farming and restoring the zinfandel field, Peter finished bringing into production. In 2010 Fanucchi farmed the last known block of Trousseau Gris.

Frédéric Lornet French wine maker

Frédéric Lornet is a wine producer who owns and runs the Abbaye de la Boutière in Montigny-lès-Arsures; a small village just outside Arbois in the Franche-Comté / Jura region of France.

Georges Phillipe Trousseau French physician

Georges Phillipe Trousseau was a French physician who became the royal doctor of the Kingdom of Hawaii, and engaged in a variety of agricultural ventures.

Alicante Ganzin is a red French wine grape variety. Unlike most Vitis vinifera wine grapes, Alicante Ganzin is a teinturier with dark flesh that produces red juice. Most varieties used to produce red wine, such as Cabernet Sauvignon, Syrah, etc., have clear color flesh and juice with the wine receiving its color through a maceration process where the color seeps out of the grape skins for as long as they are in contact with the juice. Alicante Ganzin can thus produce light red and rose colored wine without maceration. It is believed that Alicante Ganzin is often described as the progenitor of all French teinturier grapes.

Royalty is a rouge Californian wine grape variety that was developed in 1938 by Dr. Harold P. Olmo of the University of California, Davis. The grape is a red fleshed teinturier which, unlike most red wine grapes, will produced red-tinged colored wine even without maceration time on the skins. The grape is a hybrid being produced from the Vitis vinifera Trousseau gris variety from the Jura wine region of France and the teinturier grape Alicante Ganzin that, itself, is a hybrid of a Vitis rupestris variety and the Vitis vinifera grape Aramon.

Gueuche noir is a red French wine grape variety that has been historically grown in the Franche-Comté of eastern France but is now close to being extinct. Though its exact relationship has not yet been determined by DNA analysis, ampelographers believe that the grape variety is closely related to the Hunnic grape Gouais blanc which is notable for being the mother vine to several grape varieties including Chardonnay and Gamay. There also might be a relationship between Gueuche noir and the Jura wine grape Enfariné noir.